FDACS
2 1/2 cups cooked Berries 2 1/4 cups Butter 1/2 cup or 8 Tbs 4 sticks or 2 cups Cheese Teaspoons (tsp) Under 1/8 teaspoon 1 1/2 teaspoons 3 teaspoons 1 dash or pinch 1/2 tablespoon 1 tablespoon 1 cup dried 1 pint 1 stick 1 pound Tablespoons (Tbs) 1 tablespoon 4 tablespoons 5 1/3 tablespoons 8 tablespoons 10 2/3 tablespoons 16 tablespoons 3 ... ................
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