Lesson 1 – Introduction to Biotechnology
1-teaspoon baking powder. 1-teaspoon baking soda. Felt pen. Ruler. 4 colored pencils. Safety glasses. Teacher’s Materials (In addition to the above listed) Hot plate or stovetop. 3-4 quart saucepan. Butter for the taste testing if desired. Discussion: Discuss the following topics during the first resting stage of the bread dough. There is a ... ................
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