Victoria R. Miller

Stir in 10 grams (1-1/2 teaspoons) sea salt, and the starter. Kneading the dough . Have a bowl of tepid spring water nearby to dip your hand in while kneading. Knead the dough in the mixing bowl by hand for a total of 15 minutes. I recommend kneading for 5 minutes, then letting dough rest for … ................
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