HOW MUCH MEAT TO EXPECT FROM A BEEF CARCASS
will be lower than if the hot carcass weight had been used. It is not uncommon for a chilled carcass to weigh 2 to 5 percent less than the hot carcass. That is, a 750-pound hot carcass may lose 20 pounds or more in evaporation in the first 24 hours of chilling. Table 1. Average Dressing Percentages for Various Types of Cattle ................
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