BIOLOGY REVIEW PACKET - Michigan State University

1. A unit of heat-energy. 2. The process of combusting food to determine the amount of heat/calories it releases. 3. A type of reaction in which water is added to a larger molecule. 4. All chemical reactions within an organism. 5. A portion of ATP, and when ripped off releases energy. Biology Fall 2009--Rozema. 24. Across 3. Maintenance of ... ................
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