SMI Review Food Based Menu Planning and Production Record
Purchase or prepare Ranch dressing containing no more than 6 gm of fat per 1 fl oz. Purchase .8 gallons for every 100 1 fl oz portions. CCP: Refrigerate and serve at. 41. F . or below if school-prepared dressing is served. ... 16 lb 10 oz. ½ cup. 16 lb 10 oz. ½ cup. 16 lb 10 oz. Thursday. Broccoli, florets, fresh, EP. ½ cup. 7 lb. ½ cup. 7 ... ................
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