Monash University - one of the top universities in Australia

Early 19th century English cook book containing about 175 recipes, hand-written in a notebook, quarter-leather bound with marbled boards. Dates on recipes range from 1812 to 1818. It is open at a recipe for “Blanch mange” and one for “Common Plumb Pudding”, followed by a recipe for “Excellent black ink.” ................
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