P296-DairyPPPS-FAR-Attach2

Between January 2001 and December 2004 a total of 390 outbreaks of food-borne or suspected food-borne disease have been reported (OzFoodNet, 2005). Of these outbreaks, 3.9% (16/405) were potentially associated with the consumption of dairy products (Table 2, Appendix 2). ................
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