Healthy Cooking Techniques - Augusta Health

2 tablespoons cornstarch. 3/4 cup cold water. 2 tablespoons reduced-sodium soy sauce. 1 teaspoon garlic powder. 1/2 teaspoon ground ginger. 2 cups fresh broccoli florets. 2 tablespoons olive oil. 1 medium sweet red pepper, julienned. 3 green onions, chopped. 1 pound uncooked medium shrimp, peeled and deveined. 1 cup frozen stir-fry vegetable ... ................
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