Shepherd’s Pie

2 cups shredded sharp cheddar cheese. 1 (16 oz.) container sour cream. 1 Tbsp. minced onion. 1 ½ cups grated parmesan cheese. 3 Tbsp. butter. 5 cups corn flakes, crushed Preheat oven to 375°F. Lightly grease a 13x9 baking dish. In a large bowl, mix hash browns, cream of potato soup, sour cream, minced onion and cheddar cheese. ................
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