SECTION 11400 - FOODSERVICE EQUIPMENT
Oven Capacity: 18 - 18 x26 inch pans or 36 – 12 x 20 x 2-1/2 inch pans, on 3 inch centers, adjustable every 1-1/2 inch on stainless steel universal angles. Furnish complete with the following options: Perimeter bumper. Heavy-duty casters, 5 inch x 1-1/4 inch wide with sealed Delrin bearings and high/low permanent lubricant (-45 to 180 degrees Fahrenheit), minimum 250 pound weight capacity ... ................
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