Module 1 – Domain I - UH
20. In attempts to avoid scratching and denting of the countertops, you note the previous countertops were 20 gauge metal and #6 finish. Which of the following might you choose for the new foodservice facility? a. 22 gauge and #7 finish . b. 8 gauge and #2b finish . c. 8 gauge and #1 finish . d. 14 gauge and #4 finish . 21. ................
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