VALUE AND BENEFITS OF ENVIRONMENTAL HEALTH SERVICES:
The Centers for Disease Control and Prevention (CDC) estimates that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. Known pathogens account for an estimated 14 million illnesses, 60,000 hospitalizations, and 1,800 deaths (Mead et al., 1999). ................
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