Sample Business Plan - Yale School of Management

Harvest and quality control 24. Inventory management 24. Organic certification 24. Farmer’s markets 24. Land, Equipment, Office Space, Tools, Resources 25. Increasing youth capacity 25. G. FINANCIAL PLAN 26. Start-up 26. Accounting system & Business controls 26. Long-term sustinability 26. Proforma statements 26. H. Risk ASSESSMENT ... ................
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