DIONEX ICS-3000 Ion Chromatography (IC) system
Prepare sugar stock solution: a) weigh out ~0.5g of each sugar (fucose, arabinose, rahmnose, galactose, glucose, and xylose) and dry at 45C overnight using vacuum oven; b) accurately weigh 0.1±0.001 g of each OD sugar sample and transfer into 100 ml volumetric flasks separately (record the weights); c) add mili-Q water up to 100 ml to make 10 ... ................
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