CONVERSION CHART

CONVERSION CHART

Liquid Measure

gal. = 1 gal. 1/2 gal. 1/4 gal.

qt. = 4 qt. 2 qt. 1 qt. 1/2 qt. 1/4 qt.

pt. = 8 pt. 4 pt. 2 pt. 1 pt. 1/2 pt.

cups = 16 cups 8 cups 4 cups 2 cups 1 cup 1/2 cup 1/4 cup 1/8 cup

fl. oz. = 128 fl. oz. 64 fl. oz. 32 fl. oz. 16 fl. oz. 8 fl. oz. 4 fl. oz. 2 fl. oz. 1 fl. oz. 1/2 fl. oz.

L = 3.8 L 1.89 L .95 L .47 L .24 L .12 L .06 L .03 L .015 L

Tbsp. =

8 Tbsp. 4 Tbsp. 2 Tbsp. 1 Tbsp.

tsp.

24 tsp. 12 tsp. 6 tsp. 3 tsp.

Conversion Factors ounces to milliliters: multiply ounce figure by 30 to get number of milliliters cups to liters: multiply cup figure by 0.24 to get number of liters

CONVERSION CHART

Dry Measure

cups = 1 cup 3/4 cup 2/3 cup 1/2 cup 1/3 cup 1/4 cup 1/8 cup 1/16 cup 1/48 cup

fluid oz. = 8 fluid oz. 6 fluid oz. 5 1/3 fluid oz. 4 fluid oz. 2 2/3 fluid oz. 2 fluid oz. 1 fluid oz. 1/2 fluid oz. 1/8 fluid oz.

Tbsp. = 16 Tbsp. 12 Tbsp. 10 2/3 Tbsp. 8 Tbsp. 5 1/3 Tbsp. 4 Tbsp. 2 Tbsp. 1 Tbsp. 1/3 Tbsp.

tsp. = 48 tsp. 36 tsp. 32 tsp. 24 tsp. 16 tsp. 12 tsp. 6 tsp. 3 tsp. 1 tsp.

ml 237 ml 177 ml 158 ml 118 ml 79 ml 59 ml 30 ml 15 ml 5 ml

Conversion Factors ounces to milliliters: multiply ounce figure by 30 to get number of milliliters cups to liters: multiply cup figure by 0.24 to get number of liters

CONVERSION CHART

Oven Temperatures

Description = very cool lukewarm cool cool coolly moderate very moderate moderate moderately hot fairly hot hot really hot very hot

American Standard = 225? F 250? F 275? F 300? F 325? F 350? F 375? F 400? F 425? F 450? F 475? F

Metric = 110? C 130? C 140? C 150? C 170? C 180? C 190? C 200? C 220? C 230? C 240? C

Gas Mark mark # 1/4 mark # 1/2 mark # 1 mark # 2 mark # 3 mark # 4 mark # 5 mark # 6 mark # 7 mark # 8 mark # 9

Conversion Factors

Fahrenheit to Celsius: subtract 32 from the Fahrenheit figure, multiply by 5, then divide by 9 to get Celsius

Celsius to Fahrenheit: multiply Celsius figure by 9, divide by 5, then add 32 to get Fahrenheit

CONVERSION CHART

Butter or Margarine to Olive Oil Conversion for Baking

Butter/Margarine = 1 teaspoon 1 tablespoon 2 tablespoons 1/4 cup 1/3 cup 1/2 cup 2/3 cup 3/4 cup 1 cup

Olive Oil 3/4 teaspoon 2 1/4 teaspoons 1 1/2 tablespoons 3 tablespoons 1/4 cup 1/4 cup + 2 tablespoons 1/2 cup 1/2 cup + 1 tablespoon 3/4 cup

CONVERSION CHART

Teaspoon-Gallon Measures

1 teaspoon = 1 tablespoon = 1/4 cup = 1/3 cup = 1/2 cup = 2/3 cup = 1 cup = 1 pint = 1 quart = 1 gallon =

1 1/3 fluid drams 3 teaspoons 4 tablespoons 5 tablespoons + 1 teaspoon 8 tablespoons 1/2 cup + 2 tablespoons + 2 teaspoons 16 tablespoons 2 cups 4 cups 4 quarts

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