Recipes for week three of the 25 day Veggie Challenge
Dinner: Spicy Thai Coconut Curry* over brown rice, Fresh Cabbage Salad [from week 2] Brown Rice. Makes 4 cups of cooked rice. Serves 4 - 6. 2 cups brown rice. 4 cups water. Rinse then place rice in a pot with a tight fitting lid. Bring to a boil, then simmer for 45 minutes. Remove the pot from the heat and let the grain stand, covered, for 10 ... ................
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