Protein and Sodium Guidelines for People with Kidney ...

BE FOOD SAFE! PICK UP MEATS AND DAIRY ITEMS LAST. REFRIGERATE PERISHABLES IMMEDIATELY. Week: Date: Emergency Menu (Sample) for General Diet DAY 1 DAY 2 DAY 3 DAY 4 Day 5 Day 6 Day 7 Breakfast Juice*, UHT** milk/fortified soy milk** Cold cereal/granola bars. Dried fruit (e.g., raisins) Bread, margarine, peanut butter, jam ................
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