Rhode Island Healthy Vending & A La Carte Food Guidelines
1% Milk 8 oz. – 2.5 g fat to 8 g protein = 2.5:8 ratio = .3 to 1 (2.5 g fat divided by 8 g protein = .3) this product would be allowed. Ice Cream ½ cup – 10 g fat to 3 g protein = 10 to 3 = 3.3:1 (10 g fat divided by 3 g protein = 3.3) this product would not be allowed. ................
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