2020 VDOE Standardized Recipe Style Guide

Lunch Entrée (HS) Supper Entrée (MS/HS) Snack (ES) Vegetable Side. Fruit Side. Recipe Title: Recipes should be named according to the main ingredients they contain, the cooking process used, and/or by their commonly known name. When possible, name recipes according to the ingredient present in the largest quantity. Example. s: Fiesta. Chicken ... ................
................