Cooking Matters for Adults Week 1 Nutrition Lesson
3. Offer Versus Serve: Circle yes or no. 4. Meal Counts: Complete by age/grade group. Note new required and optional age/grade groups. If not adjusting portions by age/grade group’s record all in highest group served. 5. Food Item and Form Used: List each specified menu/food ingredient which contributes to the meal requirements. ................
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