BLT SALAD - Dr. Charles Best Secondary School Library

_____ ¼ head 0.25 head Romaine, cleaned & dried _____ 3 Tbsp. 45 mL Parmesan cheese _____ Prepare croutons: Mix together butter, salt and garlic powder. Spread on both sides of 2 slices of bread. Stack slices and cut into cubes using bread knife. Heat a large fry pan over medium heat. ... ................
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