FACS LAB PLAN
6057900-457200000-57150000FACS LAB PLANNAME________________________ KITCHEN___________________ RECIPE Chocolate Chip CookiesGROUP MEMBERS ___________________________________________________________________Worker’s Name_Everyone______1. Wash Hands______________2. Wipe off Counters______________3.Get the following ingredients (software) out of your kitchen. List the amounts needed.? tsp. baking soda? tsp. salt1 c. + 2 Tbsp. flour? c. + 2 Tbsp. sugar______________4. One person take a tray and get the following ingredients from the supply table.List each ingredient and amount (software)List the equipment needed (hardware)? c. + 2 Tbsp. packed brown sugar? c. DMC, 1 Tbsp,____ Spoon, spatula, _____Custard cup1 eggcustard cup? tsp. vanilla extract? tsp, custard cup? c. butter, softened-----------1 c. baking chips1 c. dry measuring cup ______________5.List the equipment necessary to complete the recipe (additional hardware)large mixing bowl, medium mixing bowl, spatula, rubber scraper, wooden spoon, mixer & beaters cookie scoop, cookie sheets, parchment paper, cooling rack, potholders, turner,List each step your group needs to do in order to complete your recipe BE SPECIFIC – NAMES ON EACH LINE________________6. In medium bowl, combine flour, salt and baking soda together________________7.In large bowl, combine butter, brown & white sugar and vanilla________________8.Beat ingredients in large bowl until creamy________________9.Add the egg and continue beating until fully mixed________________10.Add 1/3 of flour mixture and mix in thoroughly________________11.Add half of the remaining flour and mix in thoroughly________________12.Add remaining flour and mix in thoroughly________________13.Be sure to scrape the sides of the bowl frequently________________14.Use a wooden spoon to mix in the baking chips-22860023685500________________15.Cover bowl with plastic wrap, label and store in fridge overnight________________16.Preheat oven to 375°F, line cookie sheets with parchment paper________________17.Drop the cookie dough on the pans using the cookie scoop ________________18.Bake one pan at a time for 8-10 minutes until the edges begin to brown________________19.Remove the parchment from the hot pan and let the cookies stand 2 min________________20.Move cookies to the cooling rack to cool completelyEVERYONE WORKS TOGETHER TO CLEAN THE KITCHEN!________________1. Wash dishes with hot, soapy water – put clean towels in the drawer________________2.Dry dishes – put dirty towels in the washing machine________________3.Put away dishes – sweep the floor________________4.Wipe off counter tops, stove, table etc. – empty and wipe out the garbage can______ALL______5. Check to see that all dishes are put away in their proper places______ALL______6. Check to see there is no food left in the sink trap.45720016002000 ................
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