William S. Middleton Memorial Veterans Hospital
3/4 teaspoon salt. 1/4 teaspoon pepper. 2 cups apple cider or unsweetened apple juice, divided. 3 sprigs fresh rosemary. 1/2 cup dried cherries. 5 teaspoons cornstarch. Directions. Sprinkle pork with salt and pepper. In a nonstick skillet coated with cooking spray, brown pork for about 4 minutes on each side. Pour 1 cup apple cider in a 3-qt ... ................
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