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What are the limiting reactants in a cookie recipe? The ingredient or ingredients that limit the amount of cookies that can be made. Ingredients ("Materials"): 0.5 cup sugar. 0.5 cup brown sugar. 1 & 1/3. stick margarine. 1 egg. 0.5 tsp salt. 1 tsp vanilla. 0.5 tsp baking soda. 1.5 cups flour. 1 & 1/3 cup chocolate chips Directions ("Procedure ... ................
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