Practice in Doubling and Halving ...



Course Competency #____:Name _______________________________ Date ______________ Period ____Practice in Doubling and Halving RecipesNestles’ Toll House CookiesQuantityIngredientRecipe DoubledRecipe Halved2 ? cupsall-purpose flour1 teaspoonbaking soda1 teaspoonsalt1 cup (2 sticks)?butter, softened? cupgranulated sugar? cuppacked brown sugar1 teaspoonvanilla extract2 largeeggs2 cupsChocolate chipsDirections1.PREHEAT oven to 375 degrees F.BINE flour, baking soda and salt in small bowl, stirring with a wooden spoon. Set aside.3.Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl on low speed until creamy and well blended..4.Add eggs, one at a time, beating well after each addition.5. Gradually beat in flour mixture. When flour is well-blended, gently stir in chocolate chips.6. Prepare a baking sheet by covering it with parchment paper. Using your small scoop, place dough onto papered baking sheet (no more than 12 to a cookie sheet).7.BAKE?for 9 to 11 minutes or until golden brown.8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.? ................
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