APRIL 2004 - CAP Agency



|January |[pic] |CAP AGENCY |[pic] |FOR YOUR |

|Menu | |CONGREGATE DINING and | |DINING |

|2021 | |HOME DELIVERED MEALS | |PLEASURE |

| | |A SENIOR SERVICE OF | | |

| | |SCOTT-CARVER-DAKOTA | | |

| | |CAP AGENCY, INC. | | |

|Monday |Tuesday |Wednesday |Thursday |Friday |

| | | | |1 |

| | | | |Site Closed |

| | | | |Bag Lunch Option: |

| | | | |Pre-ordered |

| | | | | |

|4 |5 |6 |7 |8 |

|Chicken Wild Rice Casserole |Stuffed Pepper |Beef Shepherd’s Pie |Country Fried Steak |Swedish Meatballs |

|Rye Bread w/Butter |Bread w/Butter |Biscuit w/Butter |Mashed Potatoes w/Gravy |Egg Noodles |

|Diced Beets |Winter Blend Vegetables |5 Way Vegetable |WW Roll w/Butter |Steamed Carrots |

|Fresh Apple |Fresh Orange |Banana Bar |Chuckwagon Corn |Diced Peaches |

|Tapioca Pudding |Oatmeal Cookie | |Apple Strudel Bites |Snickerdoodle Cookie |

| | | | | |

|NO COST FROZEN | | | | |

|MEALS AVAILABLE | | | |Order Bag Lunches for 1/18 |

|11 |12 |13 |14 |15 |

|Tator Tot Hotdish |Roast Turkey |Swiss Steak w/Stewed Tomatoes |Sliced Pork w/ Pan Gravy |Chicken Parmesan |

|Rye Bread w/Butter |Mashed Potatoes w/Gravy |Potato Wedges |Baked Potato w/Sour Cream |Penne Pasta Marinara |

|Green Beans |WW Roll w/Butter |WW Roll w/Butter |WW Roll w/Butter |Corn |

|Fresh Banana |Glazed Carrots |Green Peas |Vegetable Blend |Mixed Fruit |

|Dream Cake w/Chocolate Icing |Apple Crisp |Brownie |Angel Food / Strawberry Sauce |Ginger Molasses Cookie |

| | | | | |

|RCD: No Icing | | |ALT: Chicken Breast w/ Gravy | |

| | | | | |

|18 |19 |20 |21 |22 |

|SITE CLOSED |Beef Cabbage Roll |Meatballs & Brown Gravy |Chicken Enchiladas |Battered Alaskan Pollock w/ Tartar|

| |Mashed Potato w/Tomato Gravy |Mashed Potatoes |Spanish Rice |Sauce |

|BAG LUNCH OPTION |Peas & Carrots |WW Roll w/Butter |Chuckwagon Corn |Rice Pilaf |

| |Pineapple Tidbits |Italian Vegetables |Fresh Orange |Collard Greens w/Garlic |

|Turkey Cranberry Sandwich on |Cinnamon Chip Muffin |Cherry Strudel Bites |Cinnamon Churro Bites |Fresh Apple |

|Ciabatta Bun | | | |Mandarin Orange Jello |

|Potato Salad |NO COST FROZEN | | | |

|Fruit Cup |MEALS AVAILABLE | | |ALT: Apricot Chicken |

|Fig Bar | | | | |

|25 |26 |27 |28 |29 |

|BBQ Pulled Pork w/ Bun |Chicken Tenders w/ Honey Mustard |Meatloaf w/Ketchup Glaze |Beef Stew |Spaghetti & Meatballs w/Marinara |

|Potato Wedges |Mac & Cheese |Mashed Potatoes w/Gravy |Biscuit w/Butter |Italian Vegetables |

|Coleslaw |4 Way Vegetables |WW Roll w/Butter |Green Beans |Fresh Banana |

|Grapes |Fresh Orange |Corn |Fresh Pear |Raspberry Strudel Bites |

|Lemon Bar |Sugar Cookie |Chocolate Cake w/White Icing & |Brownie | |

| | |Sprinkles | | |

|ALT: Pulled Chicken | | | | |

| | |RCD: No Icing | | |

Reservations and Cancellations must be made three days in advance.

Meals include 1% milk and butter. RCD=restricted calorie dessert. If you are on a reduced calorie diet, please inform the site coordinator so the appropriate food can be delivered to you. We use only fresh, light or juice packed fruits; vegetables are served without salt or fat. Questions regarding meals or options can be directed to the site coordinator in your community at the numbers listed below, Monday through Friday mornings. Thank you for dining with CAP Agency Senior Nutrition!

SENIOR NUTRITION SITES

|SCOTT COUNTY |CARVER COUNTY |DAKOTA COUNTY |

|Belle Plaine |952-873-6311 |Chaska (Different Menu) |952-361-5072 |Apple Valley (different menu) |612-669-2910 |

|Jordan |952-492-2208 |Chanhassen |952-442-5478 |Eagan (different menu) |612-987-9321 |

|New Prague |952-758-2652 |Waconia-HDM Only |952-442-5478 |Farmington-HDM Only |612-940-9590 |

|Prior Lake |952-447-8895 | | |Inver Grove Heights (different menu) |612-987-9321 |

|Shakopee-HDM Only |952-402-9814 | | |Lakeville |612-669-2913 |

| (Different Menu) | | | |Mendota Heights (different menu) |612-987-9321 |

| | | | |Rosemount (different menu) |612-669-2910 |

CAP Agency Senior Nutrition is funded through the Federal Older Americans Act by a contract with the Metropolitan Area Agency on Aging, state appropriations, CAP Agency and participant contributions. Your comments are welcome. Program staff can be reached at the Shakopee Office at 952-402-9855.

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