Ingredients (makes 5 servings)
Basic Recipe #4: Chicken Pepper BakeCreating Safe Recipes ActivityIngredients (makes 5 servings)1 pound boneless chicken breast 2 red or green bell peppers3 cups small potatoes2 tbsp oil1 tsp Cajun seasoning1 tsp dry Italian herbsSalt and pepper to tasteInstructionsCut the peppers and potatoes into bite size chunksCut the chicken into bite size chunksPlace the meat and vegetables into a large bowl. Sprinkle with oil, Cajun seasoning, Italian herbs, salt and black pepper. Toss to coat evenly.Place the chicken and vegetables on a metal baking pan. Roast in a 425 F oven for 35 to 45 minutes. Toss a couple times while roasting.*Recipe adapted from Oregon State University Food Hero’s “Chicken Pepper Bake” ................
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