National Council on Aging | Improving the Lives of Older ...

Which foods should never be left at room temperature for more than 2 hours? (Circle one.) Raw meat, poultry, fish, and eggs. Cooked meat, poultry, fish, eggs. Cut-up fruits and vegetables. All of the above. Germs grow fast in foods kept at room temperature. Raw meat, poultry, fish, and eggs should be stored in the refrigerator or freezer. ................
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