Are you smarter than a 5th grader Trivia Questions - SNA-KS

Are You Smarter Than a Vegetable? Trivia Questions

1st Grade Fruit Q: Name this fruit A: Kiwi

1st Grade Breakfast Q: What is considered the most important meal of the day? Why? A: Breakfast, because it gives you energy to start the day.

2nd Grade Dairy Q: True or False: Calcium is essential to build strong bones. A: True Milk and milk products are a great source of calcium. potassium, vitamin D, and protein. The intake of milk products is especially important to bone health during childhood and adolescence, when bone mass is being built.

2nd Grade Whole Grains Q: How do you know if a product is whole grain? A: Look for the first ingredient on the ingredient label to have "whole" before the grain's name. Whole grains- contain the entire grain including the Bran, Endosperm and Germ. Refined Grains- Bran and Germ are removed Enriched Grains- Certain vitamins and minerals are added back after processing. Fiber is not added back to most enriched grains. White Wheat- Milled from white whole wheat, rather than red. It has all the fiber and nutrition of traditional whole wheat, with milder flavor and lighter color. 100% Wheat- The only grain in the product is wheat. It may not be "whole wheat". Multi-Grain- Made from at least two different types of grains, however, the grains could have been refined.

3rd Grade School Lunch Q: What is your favorite subject? A. Math B. Science C. School Lunch A: School Lunch...of course!!!

3rd Grade Protein Q: Which of the following is the best source of protein? A. Eggplant B. Beans C. Potatoes A: Beans Beans can be counted in the Meat Group or the Vegetable Group. They are an excellent source of protein, which is a building block for bones, muscles, cartilage, skin and blood.

4th Grade Food Pyramid

Q; What do each of the following represent on the Food Guide Pyramid?

Red

Orange

Yellow

Blue

Green

Steps

Purple

A: Red- Fruits

Yellow- Oils

Green- Vegetables

Purple- Meat & Beans

Orange- Grains

Blue- Milk

Steps- Be physically active for at least 30 minutes most days of the week. Children and

Teens should be active 60 minutes most days.

4th Grade Vegetables Q: True or False: Most vegetables are naturally low in fat and calories. None have cholesterol. A: True Sauces or seasonings may add fat, calories or cholesterol, but vegetables are naturally good for you!

5th Grade Vitamins Q: Which of the following is a fat soluble vitamin? a. Vitamin C b. Vitamin B12 c. Vitamin D d. Vitamin B6 A: Vitamin D Fat Soluble vitamins include K, A, D and E. These vitamins are absorbed in the intestinal tract with the help of fats. Water soluble vitamins include the 8 B Vitamins & Vitamin C. They dissolve easy in water and are readily excreted from the body.

5th Grade Baking Q: Which of the following ingredients is a leavening agent? A. All Purpose Flour B. Sugar C. Baking Soda A: Baking Soda Leavening agents allow baked goods to rise as they are heated. Other leaveners include baking powder and yeast.

Million Dollar Question Q: What milk product did the US Agriculture Dept. propose as a substitute for meat in school lunches, in 1996? A: Yogurt

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