GOOD MANUFACTURING PRACTICE (EMP) CHECK LIST
Purpose: To control the use, storage and labeling of allergens in the plant, in our products and on labels. Allergens approved for use in plant are: Peanuts. Tree Nuts . Eggs – Dried Egg Whites (Albumin) Soybeans – Soya Lecithin. Milk . Various grains and flours - Cornstarch only. Sulphites (>10 ppm) - Dried Fruits, Coconut Procedure: ................
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