Texas A&M University
Curriculum Vita January 2010
Name Oral Capps, Jr. (UIN 401005769)
Position Executive Professor, Department of Agricultural Economics, Texas A&M University, Holder of the Southwest Dairy Marketing Endowed Chair, and Co-Director Agribusiness, Food, and Consumer Economics Research Center
Appointment 50% Research, 50% Teaching
Date of Tenure September 1989 (at Texas A&M University), Professor
July 1984 (at Virginia Tech), Associate Professor
Office Address Department of Agricultural Economics
330B Blocker Building
Texas A&M University
College Station, TX 77843-2124
Telephone: (979) 845-8491
Home Address 9204 Sun Lake Court
College Station, TX 77845-8738
Telephone: (979) 693-0320
Personal Data Birth Date: August 13, 1953
Marital Status: Married -- 2 children
Survivor – San Francisco Earthquake, October 17, 1989
Survivor – New York City World Trade Center Attack, September 11, 2001
Moniker: “An academician with a corporate mentality”
Co-founder and Managing Partner of Forecasting and Business Analytics, LLC
Professional Experience
Co-Director, Agribusiness, Food, and Consumer Economics Research Center (AFCERC), (September 2009 to Present)
Southwest Dairy Marketing Endowed Chair (September 2001 to present)
Professor, Department of Agricultural Economics, Texas A&M University (September 1989 to present)
Graduate Recruitment Coordinator, Department of Agricultural Economics, Texas A&M University (November 1994 to August 2000)
Associate Professor, Department of Agricultural Economics, Texas A&M University (September 1986 to August 1989)
Associate Professor, Department of Agricultural Economics and Department of Statistics, Virginia Tech (July 1984 to August 1986)
Visiting Professor, Department of Agricultural and Applied Economics, University of Minnesota (March 1985 to June 1985)
Assistant Professor, Department of Agricultural Economics and Department of Statistics, Virginia Tech (December 1979 to June 1984)
Graduate Education (Virginia Polytechnic Institute and State University)
Ph.D., Agricultural Economics, 1979
Dissertation Title: "The Impacts of Selected Nonfoods, Foods, Socioeconomic and Demographic Characteristics on the Decision to Purchase Various Meats and Seafoods for Home Consumption"
M.S., Statistics, 1979
M.S., Agricultural Economics, 1977
Thesis Title: "The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia"
Undergraduate Education (Virginia Polytechnic Institute and State University)
B.S., Mathematics, 1975
Honors and Awards
Applebaum Scholarship Award Winner, Food Distribution Research Society, 1979 (one awarded annually).
Sigma Xi Outstanding Graduate Dissertation Award, Virginia Tech, 1980 (one awarded annually).
Gamma Sigma Delta Outstanding Graduate Dissertation Award, Virginia Tech, 1980 (one awarded annually).
American Agricultural Economics Association Dissertation Award, 1980 (three awarded annually).
Major Professor of the Recipient (Ralph Semprevio) of the American Agricultural Economics Association M.S. Thesis Award, 1981 (three awarded annually).
Gamma Sigma Delta Outstanding Teaching Award, Virginia Tech, 1983 (one awarded annually).
Selected as Instructor of the American Agricultural Economics Association Econometrics Workshop, "Qualitative and Censored Response Models," 1983.
Certificate of Teaching Excellence, College of Agriculture, Virginia Tech, 1984 (one/two awarded annually).
Co-Major Professor of the Recipient (Grady Hughes) of the Applebaum Scholarship Award (MS), Food Distribution Research Society, 1988 (one awarded annually).
Faculty Recognition Award, Graduate Student Association, Department of Agricultural Economics, Texas A&M University, 1988, 1990, 1993, 1994, and 2007.
Major Professor of the Recipients (John Schmitz and Rudy Nayga) of the Southern Agricultural Economics Association Graduate Paper Award, 1992 (one awarded annually).
Major Professor of the Recipient (Rudy Nayga) of the Applebaum Scholarship Award (PhD), Food Distribution Research Society, 1992 (one awarded annually).
Co-Major Professor of the Recipient (Marie Wildenthal) of the Applebaum Scholarship Award (PhD), Food Distribution Research Society, 1993 (one awarded annually).
Recipient of the Association of Former Students Faculty Distinguished Achievement Award for Teaching, University Level, 1995.
Recipient of Journal of Food Distribution Research Award-Winning Article, 1997, “Does Engel’s Law Extend to Food Away From Home?”.
Co-Recipient of the Vice Chancellor’s Award in Excellence for Team Research, Texas A&M University, 1999.
Recipient of the AAEA Distinguished Teaching Award for Graduate Teaching with Ten or More Years as a Full-Time Professional, 1999.
Major Professor of the Recipient (Diansheng Dong) of the Department of Agricultural Economics Dissertation Award, 1999.
Co-Recipient of the 1999 Applied Consumer Economics (ACE) Award presented by the American Council on Consumer Interests for the paper “The Effects of Consumer Label Use on Diet Quality: An Endogenous Switching Regression Analysis” (along with Kim, Nayga and Tepper).
Co-Recipient of the Agricultural and Resource Economics Review Outstanding Journal Article Award, 2000, “Examining Factors Affecting Packer Choices of Slaughter Cattle Procurement and Pricing Methods.”
Recipient of the Frank Panyko Distinguished Service Award presented by the Food Distribution Research Society, 2001.
Recipient of the Vice Chancellor’s Award in Excellence for Research, Texas A&M University, 2002.
Major Professor of the Recipients (Matt Stockton and Grant Pittman) of the Southern Agricultural Economics Association Graduate Student Paper Award, 2003.
Recipient of the Association of Former Students Faculty Distinguished Achievement Award for Teaching, College Level, 2003.
Fish Camp Namesake, Texas A&M University, 2004.
Nominated as Fellow of the American Agricultural Economics Association, 2005 and 2006.
Appointment to the National Academies, 2006-07, Committee on the Economic Development and Current Status of the Sheep Industry in the United States.
Appointment to the National Beef Demand Study Group, 2006-07.
The textbook Introduction to Agricultural Economics, written jointly by Penson, Capps, Rosson, and Woodward was nominated in 2006 and 2007 for the AAEA Quality of Communication Award.
Capps, McCarl, Nayga, Outlaw and Penson were nominated in 2007 for the AAEA Quality of Communication Award regarding their efforts as co-editors of Choices.
Co-Recipient of the 2007 AAEA President’s Award – “For your initiative, risk, imagination, and labor in improving, redesigning, and expanding the AAEA’s outreach organ, Choices, and in so doing, communicating the economic implications of food, farm, resource, and rural community issues to a wider audience.”
Co-Major Professor of the Recipient (Yan Yuan) of the Applebaum Scholarship Award (Ph.D.), Food Distribution Research Society, 2007 (one awarded annually)
Major Professor of the Recipient (Geoff Pofahl) of the Southern Agricultural Economics Association Outstanding Doctoral Dissertation Award, 2008 (one awarded annually)
Nominated as Director of the American Agricultural Economics Association, 2008
Recipient of the Southern Agricultural Economics Association Lifetime Achievement Award, 2009
Nominated for the Association of Former Students Distinguished Achievement Award for Research, 2009.
Nominated for the Regents Professor Service Award, 2009
Semifinalist, Energizer Keep Going Hall of Fame, 2009
Membership, Offices in Professional Organizations
National
Member, American Agricultural Economics Association, 1977 to present
Member, Food Distribution Research Society, 1979 to present
Secretary/Treasurer, Food Distribution Research Society, 1981-84
President, Food Distribution Research Society, 1985-86
Member, Awards Committee for Professional Publications, Quality of Research
Discovery, American Agricultural Economics Association, 1987-89
Vice-President of Programs, Food Distribution Research Society, 1987-88, 1998-99
Member, Graduate Faculty, Texas A&M University, 1986 to present
Member, Ad Hoc Expert Panel on National Nutrition Monitoring for the Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1987-89, 1994-95
Member, Editorial Board, Journal of Food Distribution Research, 1989-2005
Member, Editorial Board, American Journal of Agricultural Economics, 1992-97
Member, Editorial Board, International Journal of Recirculating Aquaculture, 1999-2003
Member, Awards Committee for Professional Publications, Quality of Communication, American Agricultural Economics Association, 1996-98
Member, Editorial Advisory Board, International Food and Agribusiness Management Review, 1999-2005
Member, Awards Committee for Outstanding Ph.D. Dissertation, American Agricultural Economics Association, 2001 to 2003
Member, AAEA Foundation Governing Board, 2003-05
Associate Editor, Choices: The Magazine of Food, Farm, and Resource Issues 2004 to 2008
President, AAEA Foundation Governing Board, 2005-06
Member, AAEA Foundation Endowment Committee, 2006-08
Member, Editorial Board of Agribusiness: An International Journal, September 2007 to present
Member, Editorial Board of Business Economics, the quarterly professional journal of the National Association for Business Economics, November 2007 to present
Member, Editorial Board, Journal of Agricultural and Resource Economics, April 2009 to present.
Regional
Member, Western Agricultural Economics Association, 1986 to present
Member, Southern Agricultural Economics Association, 1977 to present
Member, Northeast Agricultural Economics Association, 1992 to present
Member, Editorial Council, Southern Agricultural Economics Association, 1984-87
Chair, S-165 Regional Committee on U.S. Food Demand and Consumption Behavior, 1985-86
Member, S-216 Regional Committee, 1987-92, 1992-97
Member, S-278 Regional Committee, 1997-2002
Second Vice-President, Southern Agricultural Economics Association, 1989-90
First Vice-President, Southern Agricultural Economics Association, 1990-91
President-Elect, Southern Agricultural Economics Association, 1991-92
President, Southern Agricultural Economics Association, 1992-93
Member, Texas Economists (TXE), 2001 to present
Delegate, Texas Republican State Convention, 2002, 2004
College Committee Assignments (Texas A&M University only)
Member, Advisory Committee, Cross-Cutting Issue on Value Added, 1987
Member, Food Science and Nutrition Review, 1987-88
Program Chairman, 1989 TAES Staff Conference Committee
Member, Search Committee for Head of Dept. of Agricultural Economics, 1989-90
General Chairman, 1990 TAES Staff Conference Committee
Member, College Committee for Promotion and Tenure, 1992-93
Member, Agriculture Program Peer Review Committee, 1996-98
Member, Agriculture and Life Sciences Peer Review Committee, 2008 to 2009.
Departmental Committee Assignments (Texas A&M University only)
Chair, Ad Hoc Research Advisory Committee, 1987-89
Chair, Research and Publication Awards, 1987-89
Chair, Quantitative Preliminary Examination Committee, 1988-89
Chair, Department Awards Committee, 1989-90
Chair, Search Committee (Rules and Regulations), 1989
Chair, Marketing Preliminary Examination Committee, 1990-95
Member, Commodity Panel for Strategic Planning — Agricultural Services, 1990
Member, Graduate Advisory Committee, 1990
Chair, Graduate Advisory Committee, 1991 to 1993
Member, Capital Campaign Committee, 1991 to 1992
Chair, Search Committee for Quantitative and Economic Modeling Position, 1991
Graduate Recruitment Coordinator, 1994 to 2001
Chair, Department Core Prelim, 1996 to 2000
Member, Peer Teaching Evaluation Committee, 1999 to present
Chair, Seminar Committee, 2000 to 2002
Chair, Department Qualifying Examination Committee, 2001 to 2005
Chair Department Ph.D. Core Content Committee, 2001 to 2004
Chair, Graduate Advisory Committee, 2002 to 2005
Chair, Commons Committee, 2005 to 2006
Member, Department Head Search Committee, 2005 to 2006
Member, Faculty Evaluation Committee, 2006 to present
Member, Graduate Advisory Committee, 2007 to present
Program Narrative
Instruction
1. At Texas A&M University - (September 1986 to present) (50% appointment)
a. Course Work
| |Course Title |Academic Session |Overall Evaluation |
| | | | |
|AGEC 635 |Consumer Demand Analysis for Food and Agricultural |Spring 1987-1992 | |
| |Products (G) |Spring 1993 | |
| | |Spring 1994 | |
| | |Spring 1995 | |
| | |Spring 1996 |4.83/5.00 |
| | |Spring 1997 |5.00/5.00 |
| | |Spring 2002 |5.00/5.00 |
| | |Spring 2003 |5.00/5.00 |
| | |Spring 2008 |4.85/5.00 |
| | | |4.77/5.00 |
| | | |4.53/5.00 |
| | | |4.80/5.00 |
|AGEC 661 |Applied Econometrics (G) |Spring 1987-1992 | |
| | |Spring 2004 |4.80/5.00 |
| | |Spring 2005 |4.56/5.00 |
| | |Spring 2006 |4.67/5.00 |
| | |Spring 2007 |4.68/5.00 |
| | | | |
|AGEC 105 |Introduction to Agricultural Economics (U) |Spring 1993 |4.26/5.00 |
| | |Spring 1994 |4.50/5.00 |
| | |Spring 1995 |4.55/5.00 |
| | |Spring 1996 |4.59/5.00 |
| | |Spring 1997 |4.55/5.00 |
| | |Spring 1998 |4.42/5.00 |
| | |Spring 1999 (Sect 500) |4.34/5.00 |
| | |Spring 1999 (Sect 501) |4.45/5.00 |
| | |Spring 2000 (Sect 501) |4.47/5.00 |
| | |Spring 2000 (Sect 502) |4.51/5.00 |
| | |Spring 2001 (Sect 501) |4.14/5.00 |
| | |Spring 2001 (Sect 502) |4.50/5.00 |
| | |Spring 2002 |4.51/5.00 |
| | |Spring 2003 |4.57/5.00 |
| | |Spring 2004 |4.56/5.00 |
| | |Fall 2004 |4.58/5.00 |
| | |Spring 2006 |4.64/5.00 |
| | |Spring 2007 (Sect 501) |4.59/5.00 |
| | |Spring 2007 (Sect 504) |4.49/5.00 |
| | |Spring 2008 |4.51/5.00 |
| | |Spring 2009 |4.56/5.00 |
|AGEC 317 |Economic Analysis for Agribusiness and Management |Fall 2007 (Sect 501) |4.20/5.00 |
| | |Fall 2007 (Sect 502) |4.01/5.00 |
| | |Fall 2008 (Sect 501) |4.45/5.00 |
| | |Fall 2008 (Sect 502) |4.53/5.00 |
|AGEC 671 (G) |Fundamentals of Agribusiness and Managerial |Summer 1997 |4.70/5.00 |
| |Economics (G) |Summer 1998 |4.81/5.00 |
| | |Summer 1999 |4.85/5.00 |
| | |Summer 2000 |4.46/5.00 |
| | |Summer 2001 |4.65/5.00 |
| | |Fall 2003 |4.97/5.00 |
| | |Fall 2005 |4.83/5.00 |
| | |Fall 2007 |4.72/5.00 |
b. Graduate Committees
Chaired 21 Ph.D. committees
Chaired 4 Master of Agribusiness committee
Chaired 4 Master of Science committees
Co-chaired 1 Master of Agriculture committee
Currently chair or co-chair, Ph.D. committees: (Bouhlal)
Currently chair or co-chair of Master of Science committees:
Currently chair of Master of Agribusiness committees:
Currently serve on several Ph.D. committees (Department of Agricultural Economics)
2. At Virginia Tech - (December 1979 to August 1986) (50% appointment)
a. Course Work
|Course Title |Academic Session |Overall Evaluation |
| | |(Composite) |
| | | |
|Introduction to Agricultural Economics (U) |Spring 1980 |3.54/4.00 |
| |Winter 1980 | |
| |Winter 1981 | |
| |Winter 1982 | |
| |Winter 1983 | |
| |Winter 1984 | |
| |Winter 1985 | |
| |Winter 1986 | |
|Advanced Demand Analysis (G) |Spring 1980 |3.76/4.00 |
| |Spring 1982 | |
| |Spring 1983 | |
| |Spring 1984 | |
|Statistics for Economists (G) |Winter 1981 |3.73/4.00 |
| |Winter 1982 | |
| |Winter 1983 | |
| |Winter 1984 | |
| |Winter 1985 | |
| |Winter 1986 | |
|Elementary Econometrics (G) |Spring 1981 |3.79/4.00 |
| |Spring 1982 | |
|Advanced Econometrics (G) |Fall 1982 |3.76/4.00 |
| |Fall 1983 | |
| |Fall 1984 | |
| |Fall 1985 | |
b. Graduate Committees
Chaired 3 graduate committees - Ph.D. level
Chaired 3 graduate committees - M.S. level
Served on numerous graduate committees (Departments of Agricultural Economics, Economics, Statistics, Forestry, Finance)
Research
1. Demand and Consumption Analysis; Marketing; and Applied Econometrics
This research has been important to the food industry, the concerned public, and the government.
a. Fish and shellfish research important to the Joint Legislative Audit and Review Commission (JLARC) of the Virginia General Assembly on the assessment of the economic potential and management of the seafood industry.
b. Related research work dealing with fish and shellfish led to solicited work on: (1) the evaluation of potential price effects of consumer avoidance associated with planned radioactive water release from Three Mile Island and (2) the evaluation of programs to increase nutrient enrichment in the Chesapeake Bay as part of President Reagan's commitment for enhancing the Bay environment. Other research efforts in this area include examining and assessing factors affecting retail demand for aquacultural species, specifically catfish and crawfish as well as additional seafood species.
c. Research on the demand for beef products important to the American Meat Institute and the National Live Stock and Meat Board. Research efforts led to the development of effective marketing programs for lean and choice beef.
d. Research on convenience foods important to the Human Nutrition Information Service, USDA, in the examination of food consumption patterns as well as the assessment of nutritional adequacy of the diet.
e. Research on qualitative and quantitative aspects of scanner data from retail food firms, important to the food industry and to demand analysts. Work with IRI and A.C. Nielsen, the leading agencies in the private sector on the use of scanner data.
f. Research on the impacts of health and nutrition information in food demand analysis, important to the food industry and to demand analysts. Work with the Agricultural Research Service, to analyze predictive ability of behavioral measure of fat intake.
g. Research on consumption patterns in food away from home and prepared foods, important to the food industry and to demand analysts.
h. Research relating to beef imports to South Korea and Taiwan, demonstrating the potential of beef producers in entering the Pacific Rim market.
i. Research relating to the assessment of market strategies to enhance returns to lamb producers.
j. Research on pricing and procurement practices by beef packers.
k. Research on the rate of return of investment for producer checkoff funds in generic advertising of commodities (milk, cotton, pork, orange juice, lamb, Texas oranges and grapefruit, Texas pecans, and soybeans).
2. Research on diversion ratios and unilateral price effects of proposed merger activity (Coca-Cola with Cadbury Schweppes; Coca-Cola with Quaker Oats; Coca-Cola with South Beach)
3. Food Distribution
• This research program involves ties with food retailers.
a. Research enabling food industry executives to more effectively develop short-run predictive models that have a direct bearing on pricing, ordering, and inventory control decisions.
b. Research involving the use of the largely untapped wealth of data from retail stores and supermarkets made possible through electronic scanning operations. This research is unique among academicians across the country. As a result of this research, I have been invited by the Food Marketing Institute, the Food Distribution Research Society, and the Agricultural Marketing Service to give seminars on the utilization of scanner data for managerial decision-making (operations and merchandising) in food retailing. Also, because of expertise in this area, I served as a consultant to the National Livestock and Meat Board in regard to research issues for beef through the use of scanner data.
c. Research, conducted at the request of the Virginia Food Dealers Association, concerning the impacts on food dealers and consumers of proposed legislation in regard to a gradual reduction of the sales tax on food. The results were important in the subsequent defeat of the proposed bill.
4. Development and Application of Econometric Theory and Techniques
a. I was chosen by the American Agricultural Economics Association (AAEA) as one of six agricultural economists to teach a refresher course in econometrics in conjunction with the annual meeting of the AAEA in August 1983.
b. I served as a consultant/lecturer for the Institute of Professional Education conducting seminars on "Economic Modeling and Forecasting", and on “Forecasting Methods and Applications” from 1988 to 2003.
c. I was invited to the University of Minnesota as a visiting professor in 1985.
d. I have made presentations to the Institute for Water Resources, U.S. Army Corps of Engineers, concerning how to effectively use time-series and forecast methods for water policy.
e. I have worked with the Virginia Department of Agriculture and Consumer Services in helping to assess the usefulness of various econometric models for agricultural policy in Virginia.
f. I was selected as an invited speaker for the Rod F. Ziemer Symposium dealing with the topic, "Econometrics: Problems of Inference," at the University of Georgia.
g. I was selected as an invited speaker dealing with the topic, "Taking the Con Out of Economic Forecasts," at Hampden-Sydney College, Hampden-Sydney, Virginia.
h. I was selected as the first to give the Havlicek Memorial Lecture in Applied Econometrics at Ohio State University.
i. I currently serve as a lecturer for the National Association of Business Economics conducting seminars on “Advanced Statistical Techniques for Economic Forecasting” and “Econometric Techniques for the Business Analyst”, and “Using Statistics in Economic Analysis”.
j. I will be conducting seminars for the SAS Institute, Inc., in conjunction with the Business Knowledge Series in Applied Econometrics, beginning in Fall 2008.
External Funding Received
1. Alternative Future Directions for Virginia's Chesapeake Bay Fishery: An Economic Assessment, $105,000, Sea Grant.
2. Impacts of Convenience Foods on the Diets of U.S. Households, $173,649, Human Nutrition Information Service, USDA.
3. Use of Convenience Foods by U.S. Households, $43,903, Human Nutrition Information Service, USDA.
4. Evaluating Public Policy Options for Increasing Production of Market Oysters in Virginia, $47,363, Sea Grant.
5. Present and Potential Uses of Scanner-Derived Information for Managerial Decision- Making in Food Retailing, $94,388, Agricultural Marketing Service.
6. A Meat Survey of Randall's Food Stores, $1,000 Randall's Food Markets, Inc.
7. Changing Patterns of Food Demand and Consumption Behavior, Hatch Funds.
8. Consumer Purchases of Convenient and Lean Beef Products, $26,000, Texas Agricultural Experiment Station (ERA).
9. Analysis of Regional and National Markets for Aquacultural Products Produced for Food in the Southern Region, $19,800, Southern Regional Aquaculture Center.
10. Estimation of Retail Demand Functions for Disaggregate Meat, Poultry, and Seafood
Products Using Supermarket Scanner Data, $65,000, Agricultural Marketing Service, USDA.
11. The Influence of Health and Nutritional Factors on Household Food Consumption Patterns, $33,432, Texas Agricultural Experiment Station (ERA).
12. Impact of the International Beef Market on the U.S. and Texas Cattle Beef Industries, $55,100, Texas Agricultural Experiment Station (ERA) (with Gary Williams).
13. Competitiveness of the Texas Food Processing Industry, $58,000, Texas Agricultural Experiment Station (ERA) (with H.L. Goodwin).
14. Long-Term Price Trends and Seasonal Variation in Beef Cut Prices, $38,750, National Cattlemen's Association (with Don Farris).
15. Assessment of Strategies to Enhance Returns to Lamb Producers, $87,000, American
Lamb Council (with Gary Williams and H.L. Goodwin).
16. Adding Value Through Food Systems Development, $175,000, Texas Agricultural Experiment Station (REP).
17. Household Expenditures on Food Away From Home, $20,000, Economic Research Service, USDA.
18. Use of Supermarket Scan Data for Promotion Campaign Evaluations, $30,000, Commodity Promotion Research Institute.
19. A Quantitative Evaluation of the Effectiveness of the Cotton Research and Promotion Program, $150,000, The Cotton Board.
20. Price Determination in Slaughter Cattle Procurement, $100,000, Packers and Stockyards Administration
21. Predictive Ability of a Behavioral Approach to Dietary Assessment: An Analysis of Fat Intake, $18,700, USDA, Agricultural Research Service.
22. An Economic Evaluation of the Pork Checkoff Program, National Pork Board, $113,887.
23. Continuation of Predictive Ability of a Behavioral Approach to Dietary Assessment: An Analysis of Fat Intake, USDA, Agricultural Research Service (analysis of data for the years 1995 and 1996), $18,700.
24. Demand Systems Analysis for Households Segmented by Family Structure and Income with Rudy Nayga and George Davis, October 1999 to September 2000, $19,000, ERS, USDA.
25. Demand Systems Analysis for Food Stamp and Non-Food Stamp Households Below 130% of Poverty Segmented by Family Structure, October 2000 to September 2001, $20,000, ERS, USDA.
26. Predictive Ability of Behavioral Measures of Fat Intake, USDA Agricultural Research Service, $4,755.
27. Utilizing Point of Sale (POS) Scanner Data from Supermarkets to Estimate Demand Relationships for Meat Products, ERS, Economic Research Service, $20,075.
28. The Value of Pork Quality to Consumers, NPPC, $10,000 (With Rhonda Miller, George Davis, and Alan Love).
29. Analysis of Consumer Behavior Data, Market Information, and Marketing Strategies to Assess Pork Demand, National Pork Board, $266,470, May 2001.
30. Estimation of Demand Relationships for the Highly Competitive Non-Alcoholic Beverage Complex, ERS, $25,000, October 2002.
31. Renewal of Utilizing Point of Sales (POS) Scanner Data from Supermarkets to Estimate Demand Relationships for Meat Products, ERS, $20,000, October 2002.
32. Analysis of Consumer Behavior Data and Market Information in Assessing the Demand for Food and Beverage Products, RI-8942, May 2003.
33. Analyzing Changes in Non-Alcoholic Beverage Consumption Patterns, ERS, $30,000, July 2003.
34. The Determinants of Food Choices, ERS, $25,000, October 2004.
35. Assessing the Demand for Phytosterol-Enriched Food Products, Kelloggs, ($37,673), September 2005.
36. Prototype Food Product Database for Use with the National Health and Nutrition Examination Survey (NHANES), ERS, $290,948, October 2005.
37. An Economic Evaluation of the Demand Enhancement, Science, and Outreach Activities of the Pork Checkoff Program, National Pork Board, ($135,583). (Rejected, June 2006)
38. The Economic Effectiveness of the Honey Checkoff Program, ($26,000). (Rejected, December 2006)
39. What is a Cookie Worth? Arbitrary Pricing and the Value of New Products: An
Attribute-Space Approach, with Geoff Pofahl and Tim Richards, National Research Institute, June 2007 ($30,774 - my portion) (Rejected).
40. Factors Affecting the Choice and the Demand for Ready-to-Eat Breakfast Cereals Placing Emphasis on Nutrition Characteristics, The Kellogg Company, $102,312, August 2007. (Rejected)
41. Development and Implementation of Marketing Effectiveness Measurements, Florida Department of Citrus, September 2007 ($400,000) (rejected). This proposal was well received (runner-up in the competition).
42. Assessing the Demand for Frito Lay Phytosterol-enriched Food Products, Frito Lay,
October 2007 ($47,891). (Rejected)
43. Assessing Consumer Willingness to Pay and the Return on Investment for Frito Lay Phytosterol-Enriched Food Products, Frito Lay, October 2007 ($81,476). (Rejected)
44. Factors Affecting the Choice and the Demand for Ready-to-Eat Snack Foods Placing Emphasis on Nutrition Characteristics, Frito Lay, October 2007 ($71,762). (Rejected)
45. Analysis of Food Away from Home Demand/Expenditures, Sysco Foods ($133,884 + $115,000 for Crest Data Set), January 2008. (Rejected)
46. Assessing Consumers’ Willingness to Pay for Frito Lay’s Novel Product, Frito Lay, $73,200, January 2008. (Rejected)
47. The Producer Return on Investments in Soybean Research, Promotion, and Information, United Soybean Board, January 2008, $120,000, Funded. (with Williams and Bessler).
48. Evaluation of In-Store Generic Mushroom Advertising Effectiveness, Proposal to the Mushroom Council, February 2008, $40,000. (Rejected)
49. Price and Advertising Effects Associated with US Household Purchases of Non-Alcoholic Beverages, Proposal to ERS, USDA, $30,000, May 2008 (Funded)
50. Economic Determinants and Nutritional Consequences of Food and Beverage Choices for Low-Income Households and Impacts of Recent Changes in the WIC Program, $371,817, (with Doughty and Murano), May 2008. (Rejected)
51. Program Evaluation of Marketing Order 989, A Proposal to Sun-Maid Cooperative, $115,000, May 2008. (Rejected)
52. Development and Analysis of the Revised WIC Questionnaire for Public Policy, $662,923, (together with Doughty and Murano), June 2008. (Funded)
53. Creation of a Process to Identify Culturally Appropriate Food Products, Nutritional Intervention Strategies, and Educational/Marketing Messages for Economically and Culturally Transitional Population, a proposal to CONACYT, $24,000,October 2008 (Funded)
54. Analysis of Cotton Consumption Trends in India, Cotton Council International, $93,453, March 2009 (Pending)
55. An On-Line Check-Off Expenditure Data Collection and Reporting System, United Soybean Board, $50,000, March 2009 (Pending)
56. Emerging Ethnic Value Chains and Product Pathways for Lambs, American Lamb Board, $40,000, April 2009 (Rejected).
Other Indicators of Professional and Public Service
1. Reviewer of papers for journals (1980-2009)
Agribusiness: An International Journal
Agricultural Economics
Agricultural Finance Review
Agricultural and Resource Economics Review
American Journal of Agricultural Economics
American Statistician
Canadian Journal of Agricultural Economics
Contemporary Economic Policy
Empirical Economics
Family Economics and Nutrition Review
Forest Science
Journal of Agricultural and Applied Economics
Journal of Agricultural and Resource Economics
Journal of Agricultural Economics
Journal of Applied Aquaculture
Journal of the Biometric Society
Journal of Consumer Affairs
Journal of Environmental Economics and Management
Journal of Food Distribution Research
Journal of Nutrition Education and Behavior
Journal of Production Agriculture
Journal of Statistical Computation and Simulation
Marine Economics Review
Review of Agricultural Economics
Science
Southern Rural Sociology
2. Consultant, Battelle, Pacific Northwest Laboratories for "Economic Models for
Chesapeake Bay Seafood Production and Demand to Evaluate Price Effects of Consumer Avoidance Associated With Radioactive Water Release From Three Mile Island," 1982-83
3. Advisor, Virginia Department of Agricultural and Consumer Services, "Uses of Econometric Models for Agriculture," 1982
4. Reviewer for U.S. Department of Agriculture, 1980-88
5. Reviewer for Agriculture Canada, 1980-88
6. Reviewer for National Marine Fisheries Service and Office of Sea Grant, 1980-88
7. Interview to Chuck Kincaid, Roanoker Magazine, "Mick- or -Mack: Can the Hometown Grocery Store Survive?," (April 1985) 18-23
8. Consultant, Institute of Water Resources, U.S. Army Corps of Engineers, "Time-Series and Forecast Methods," (1983-84)
9. Consultant, Lexecon, Inc., "Demand Analysis Issues with Scanner Data," (August 1987)
10. Consultant, Board on Agriculture, "Added Convenience as a Factor in At-Home Animal Products Demand," (1986-88)
11. Consultant, Institute for Professional Education, "Economic Modeling and Forecasting," (1988 to 1996); “Forecasting Methods and Applications,” (1997 to present)
12. Consultant, Ad Hoc Expert Panel on Nutritional Monitoring in the United States, (1987-89 and 1993-95)
13. Consultant, National Live Stock and Meat Board, (1989)
14. Consultant, Mary Kay Cosmetics, Inc., (1989 to 2005)
15. Consultant, C.H. Dean & Associates, (1989 to 2001)
16. Consultant, ENRON, Transwestern Pipeline Company, (1990)
17. Consultant, National Crop Insurance Services, (1991)
18. Consultant, RRC, Inc., (1991-1992)
19. Consultant, National Association for Business Economics, “Advanced Statistical Techniques for Econometric Forecasting,” (1995-present); “Econometric Techniques for the Business Analyst”, (1998-present); and “Using Statistics in Economic Analysis”, (1998-present)
20. Consultant, ARKLA, (1994-95)
21. Consultant for legal offices
McMillan Binch, (1999-2000)
Wilmer, Cutler, Pickering, Hale, and Dorr (2004-05)
Faegre & Benson LLP (2007 to 2009)
Arnold and Porter (2008 to 2009)
Stoel and Rives LLP (2007 to 2009)
22. Consultant, Property and Portfolio Research, (1997-2000)
23. Consultant, Polaroid Corporation, (1997)
24. Consultant, American Express, 1997, (2000)
25. Consultant, Deloitte and Touche, LLP, (1998)
26. Consultant, Florida Public Service Commission, (1998)
27. Consultant, Price Waterhouse Coopers, (1998)
28. Reviewer, National Science Foundation project, (1998)
29. Consultant, Fidelity Investments, (1998)
30. Consultant, First USA Bank, (1999)
31. Consultant, Hill’s Pet Nutrition, (1999 to 2006)
32. Consultant, Consultants for Industry and Economics, (Princeton Economics Group), (1999 to present)
33. Provision of Forecasts of Certain Macroeconomic Variables to Forbes Magazine,
(2001)
34. Consultant, Sound Transit, (2001 to 2008)
35. Consultant, E&J Gallo, (2001)
36. Consultant, The Pampered Chef, (2002)
37. Special Commissioner for Judge Randy Michel, Brazos County, (May 2003)
38. Interview with Teresa Lindemon, Reporter, Pittsburg Post-Gazette, June 23, 2003, in reference to my article entitled, “New Competition for Supermarkets: A Case Study,” Retail Food Industry Center, University of Minnesota, (July 1997)
39. Consultant, American Lamb Board (2004 to present)
40. Consultant, American Rivers, Inc. (2005 to 2006)
41. Consultant, National Pork Board (2005 to present)
42. Consultant, Commonwealth of Kentucky (2005 to 2007)
43. Consultant, The Kellogg Company (2007 to present)
44. Consultant, United Soybean Board (2008 to 2009)
45. Consultant, Department of Justice (2008 to 2009)
Lifetime Publications
A. Refereed Journal Articles
(NOTE: Invited papers are identified with an asterisk. These papers typically do not
go through the traditional referee process.)
1. Havlicek, Jr., J. and O. Capps, Jr., "Needed Research With Respect to Energy
Use in Agricultural Production," Southern Journal of Agricultural Economics, 9,1 (July 1977): 1-9.
2. Capps, Jr., O. and J. Havlicek, Jr., "The Demand for Gasoline and Diesel Fuel in Agricultural Use in Virginia," Southern Journal of Agricultural Economics, 10,1 (July 1978): 59-65.
3. Capps, Jr., O., "A Framework for the Analysis of the Impacts of Selected Nonfoods, Foods, and Socioeconomic and Demographic Characteristics on the Decision to Purchase Various Meats and Seafood for Home Consumption," The Journal of Food Distribution Research, 11, 1 (February 1980): 126-132.
4. Capps, Jr, O., "Household Demand for Meat and Seafood Products in the U.S.," The Journal of Food Distribution Research, 12, 1 (February 1981): 127-135.
5. Capps, Jr., O., "Consumer Expenditure Patterns for Fish and Shellfish," Marine Fisheries Review, (March 1982): 1-6.
6. Capps, Jr., O. and D.L. Long, "A Gradual Reduction of the Sales Tax on Food in Virginia?" The Journal of Food Distribution Research, 13,2 (June 1982): 3-21.
7. Capps, Jr., O., "Alternative Estimation Methods of Nonlinear Demand Systems," Western Journal of Agricultural Economics, 8, 1 (July 1983): 50-63.
8. Capps, Jr., O. and J.M. Love, "Determinants of Household Expenditure on Fresh Vegetables," Southern Journal of Agricultural Economics, 15, 2 (December 1983): 127-132.
9. Tedford, J., O. Capps, Jr., and J. Havlicek, "Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South," Southern Journal of Agricultural Economics, 15, 2 (December 1983): 111-118.
10. Capps, Jr., O. and J. Havlicek, Jr., "National and Regional Household Demand for Meat, Poultry, and Seafood: A Complete Systems Approach," Canadian Journal of Agricultural Economics, (March 1984): 93-108.
11. Tedford, J, O. Capps, Jr., and J. Havlicek, "Regional Equivalence Scales for Convenience Foods," Journal of Northeastern Agricultural Economics Council, (April 1984): 33-39.
12. Hudson, M.A. and O. Capps, Jr., "Forecasting Ex-Vessel Prices for Hard Blue Crabs in the Chesapeake Bay Region: Individual and Composite Methods," Journal of Northeastern Agricultural Economics Council (April 1984): 112-118.
13. Johnson, T.G. and O. Capps, Jr., "Rural Area Consumer Demand and Regional Input- Output Analysis: Comment," American Journal of Agricultural Economics, 66, 2 (May 1984): 173-176.
14. Miller, S., O. Capps, Jr., and G. Wells, "Confidence Intervals for Elasticities and Flexibilities From Linear Equations," American Journal of Agricultural Economics, 66, 3 (August 1984): 392-396.
15. Capps, Jr., O. and R. A. Kramer, "Analysis of Food Stamp Participation Using Qualitative Choice Models," American Journal of Agricultural Economics, 67, 1 (February 1985): 49-59.
16. Pearson, J., O. Capps, Jr., and J. Axelson, "Food Use by Households in Three Work- Shift Categories," Home Economics Research Journal, 13, 4 (June 1985): 400-408.
17. Richardson, S., J. M. Pearson, and O. Capps, Jr., "Convenience and Nonconvenience Food use in Single- Person and Multi-Person Households," Home Economics Research Journal, 14, 1 (September 1985): 11-20.
18. Pearson, J.M., O. Capps, Jr., C. Gassman, and J. Axelson, "Degree-of-Readiness Classification Scheme for Foods: Development, Testing, and Use," Journal of Consumer Studies and Home Economics, 9 (1985): 133-145.
19. Capps, Jr., O., J. R. Tedford, and J. Havlicek, Jr., "Household Demand for Convenience and Nonconvenience Foods," American Journal of Agricultural Economics, 67,4 (November 1985): 862-869.
20. Shabman, L. A. and O. Capps, Jr., "Benefit Taxation for Environmental Improvement: A Case Example From Virginia's Soft Crab Fishery," Land Economics, 61 (November 1985): 398-408.
21. Capps, Jr., O., "The Revolutionary and Evolutionary Universal Product Code: The Intangible Benefits," Journal of Food Distribution Research, 17, 1 (February 1986): 21-28.
22. Pearson, J. M., O. Capps, Jr., and J. Axelson, "Convenience Food Use in Households with Male Food Preparers," Journal of the American Dietetic Association, 86, 3 (March 1986): 339-344.
23. Tedford, J. R., O. Capps, Jr., and J. Havlicek, Jr., "Adult Equivalent Scales Once More — A Developmental Approach," American Journal of Agricultural Economics, 68, 2 (May 1986): 322-333.
24. Capps, Jr., O., and H.T. Cheng, "The Missing Income Problem in Analyses of Engel Functions," Western Journal of Agricultural Economics, 11, 1 (July 1986): 31-39.
*25. Capps, Jr., O., "Changes in Domestic Demand for Food: Implications for Southern Agriculture," Southern Journal of Agricultural Economics, 18, 1 (July 1986): 25-36.
26. Martinez, S. W., G. W. Norton, and O. Capps, Jr., and W.D. Weaver, "A Demand Model of the U.S. Broiler Industry," Poultry Science, 65 (1986): 2071-2075.
*27. Capps, Jr. O., "Values of Scan Data Research," Journal of Food Distribution Research, 18, 1 (February 1987): 46-53.
28. Thomas, J.M., O. Capps, Jr., and D. L. Long, "Improving Utilization of Scanner- Derived Information in Food Retailing Managerial Decision-Making," Journal of Food Distribution Research, 18, 2 (September 1987): 33-45.
*29. Capps, Jr., O., S.W. Fuller, and J.P. Nichols, "Assessing Opportunities in Food and Fiber Processing and Distribution," American Journal of Agricultural Economics, 70, 2 (May 1988): 462-468.
30. Cheng, H.T. and O. Capps, Jr., "Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States," American Journal of Agricultural Economics, 70, 3 (August 1988): 533-542.
31. Capps, Jr., O., D.S. Moen, and R.E. Branson, "Consumer Characteristics Associated With the Selection to Try Lean Meat Products," Agribusiness, 4, 6 (1988): 549-557.
32. Moen, D.S. and O. Capps, Jr., "A Nonparametric Analysis of Consumer Preferences for Fresh Meat Products," Journal of Food Distribution Research, 19, 2 (September 1988): 15-19.
33. Capps, Jr., O., D.L. Long, and D.S. Moen, "Defining Management Responsibilities in the Retail Food Distribution Industry," Journal of Food Distribution Research, 19, 2 (September 1988): 29-35.
34. Goodwin, Jr., H.L., S.W. Fuller, O. Capps, Jr., and O.W. Asgill, "Factors Affecting Fresh Potato Price in Selected Terminal Markets," Western Journal of Agricultural Economics, 13,2 (December 1988): 233-243.
*35. Capps, Jr., O., "Uses of Scanner Information for Food Industry Executives," Journal of Food Distribution Research, 20, 1 (February 1989): 22-40.
36. Capps, Jr., O., "Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products," American Journal of Agricultural Economics, 71, 3 (August 1989): 750-760.
37. Capps, Jr., O. and R.M. Nayga, Jr., "Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited," Canadian Journal of Agricultural Economics, (November 1990): 499-512.
38. Capps, Jr., O. and R.M. Nayga, Jr., "Demand for Fresh Beef Products in Supermarkets: A Trial With Scanner Data", Agribusiness, 7, 3 (1991): 241-251.
39. Capps, Jr., O. and J.D. Schmitz, "A Recognition of Health and Nutrition Factors in Food Demand Analysis," Western Journal of Agricultural Economics, 16, 1 (1991): 21-35.
40. Capps, Jr., O. and J.A.D. Lambregts, "Assessing Effects of Price and Advertising on Purchases of Finfish and Shellfish in a Local Market in Texas," Southern Journal of Agricultural Economics, 23, 1 (1991): 181-194.
41. Capps, Jr., O. and W.D. Grubbs, "A Monte Carlo Study of Collinearity in Linear Simultaneous Equation Models," Journal of Statistical Computation and Simulation, 39 (1991): 139-162.
42. Harris, W., D.I. Padberg, and O. Capps, Jr., "Representing Food Safety on Product Labels in the Post Delaney Era," Choices, 6, (November 1991): 34-36.
43. Fuller, S.W., O. Capps, Jr., H. Bello, and C. Shafer, "Structure of the Fresh Onion Market in the Spring Season: A Focus on Texas," Western Journal of Agricultural Economics, (December 1991): 404-416.
44. Capps, Jr. O. and J.D. Schmitz, "Effect of Generic Advertising on the Demand for Fluid Milk: The Case of the Texas Market Order," Southern Journal of Agricultural Economics, (December 1991): 131-140.
45. Engle, C.R., O. Capps, Jr., L. Dellenbarger, J. Dillard, U. Hatch, H. Kinnucan, and R. Pomeroy, "Expanding U.S. Markets for Farm-Raised Catfish," Arkansas Farm Research 49 (November/December 1991): 5-6.
*46. Capps, Jr. O., "Research Issues Facing the Food Distribution Sector: A Look Ahead," Journal of Food Distribution Research, 23, 2 (June 1992): 49-68.
*47. Capps, Jr., O., "The Food Distribution Industry: Untapped Clientele for Agricultural Economists," Southern Journal of Agricultural Economics, (July 1992): 1-10.
48. Fuller, S.W., H. Bello, and O. Capps, Jr., "Import Demands for U.S. Fresh Grapefruit: Effect of U.S. Promotion Programs and Trade Policies of Importing Nations," Southern Journal of Agricultural Economics, (July 1992): 251-260.
49. Nayga, Jr., R.M. and O. Capps, Jr., "Analysis of Food Away From Home and Food At Home Consumption: A Systems Approach," Journal of Food Distribution Research, 23, 3 (September 1992): 1-10.
50. Fuller, S.W., N. Gutierrez, and O. Capps, Jr., "International Dry Onion Trade: Factors Affecting Import Demands for U.S. Dry Onions," Agribusiness, 8, 5 (1992): 445-455.
51. Capps, Jr., O., "Consumer Response to Changes in Food Labeling: Discussion," American Journal of Agricultural Economics, (December 1992): 1215-1216.
52. Nayga, Jr. R.M. and O. Capps, Jr., "Determinants of Away From Home Consumption: An Update," Agribusiness, 8, 6 (1992): 549-559.
53. Nayga, Jr., R.M. and O. Capps, Jr., "Away-From-Home and At-Home Beef Consumption in the United States: An Analysis Using Qualitative Choice Models," Journal of International Food and Agribusiness Marketing, 4,4 (1992): 61-81.
54. Byrne, P.J., O. Capps, Jr., and G.W. Williams, "U.S. Demand for Lamb: The Other Red Meat," Journal of Food Distribution Research 24, 1 (February 1993): 158-166.
55. Nayga, Jr., R.M. and O. Capps, Jr., "Analysis of Socio-economic and Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research 24, 1 (February 1993): 69-86.
56. Chiou, T.C., D.T. Chen, and O. Capps, Jr., "A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns," American Journal of Agricultural Economics, 75, 2 (May 1993): 467-478.
57. Ozuna, T., L. Jones, and O. Capps, Jr., "Functional Form and Welfare Measures in Truncated Recreation Demand Models," American Journal of Agricultural Economics: 75 (November 1993): 1030-1035.
58. Wildenthal, M., O. Capps, Jr and H. L. Goodwin, “Cost, Input, and Market Survey Results of the Texas Food Processing Industry,” Journal of Food Distribution Research, (February 1994): 1-9.
59. Thompson, R.P., O. Capps, Jr., and J.G. Massey, "Demand for an Undergraduate Education in the Agricultural Sciences," American Journal of Agricultural Economics, 76, 2 (May 1994): 303-312.
60. Kirby, R. and O. Capps, Jr., "Impact of Consumer Installment Debt on Food Expenditures," Journal of Consumer Affairs, 28, 1 (Summer 1994): 81-95.
61. Capps, Jr. O., D.E. Farris, P.J. Byrne, J.C. Namken, and C.D. Lambert, "Determinants of Wholesale Beef-Cut Prices," Journal of Agricultural and Applied Economics, 26,1 (July 1994): 1-7.
62. Capps, Jr., O., R. Tsai, R. Kirby, and G. W. Williams, "A Comparison of Demands for Meat Products in the Pacific Rim Region," Journal of Agricultural and Resource Economics (July 1994): 210-224.
63. Nayga, Jr., R.M. and O. Capps, Jr., "Impact of Socio-Economic and Demographic Factors on Food Away From Home Consumption: Number of Meals and Type of Facility," Journal of Restaurant and Food Service Marketing, 1, 2 (1994): 45-69.
64. Nayga, Jr., R.M. and O. Capps, Jr., "Analysis of Away From Home and At Home Intake of Saturated Fat and Cholesterol," Review of Agricultural Economics, 16 (September 1994): 387-398.
65. Nayga, Jr., R. M. and O. Capps, Jr. "Demand Analysis of Alcohol in the United States: Probability and Level of Intake," Journal of Food Distribution Research, 25, 2 (September 1994): 17-23.
66. Namken, J. C., D. E. Farris and O. Capps, Jr., “The Demand for Wholesale Beef Cuts by Season and Trend,” Journal of Food Distribution Research, 25, 2 (September 1994): 47-61.
67. Nayga, Jr., R.M. and O. Capps, Jr., "Tests of Weak Separability in Disaggregate Meat Products," American Journal of Agricultural Economics (November 1994): 800-808.
68. Byrne, P.J., O. Capps, Jr., R. Tsai, and G.W. Williams, "Policy Implications of Trade Liberalization: The Case of Meat Products in Taiwan and South Korea," Agribusiness: An International Journal, 11, 4 (July 1995): 297-307.
69. Capps, Jr., O. "Taking the Con Out of Economic Forecasting," Journal of Business Forecasting, 14, 1 (Spring 1995): 16-22.
70. Nayga, Jr., R. M. and O. Capps, Jr., "Factors Affecting the Probability of Consuming Fish and Shellfish in the Away From Home and At Home Markets," Journal of Agricultural and Applied Economics, 27, 1 (July 1995): 161-171.
71. Mjelde, J. W., R. Griffin, and O. Capps, Jr., "Examination of Alternative Heteroscedastic Error Structures Using Experimental Data," Journal of Agricultural and Applied Economics, 27, 1 (July 1995): 197-211.
72. Capps, Jr., O., “Uses of Supermarket Scanner Data in Economic and Market Research,” Journal of AGSI, 4, 2 (July 1995): 46-52.
73. Holcomb, R.B., J.L. Park, and O. Capps, Jr., “Revisiting Engel’s Law: Examining Expenditure Patterns for Food at Home and Away from Home,” Journal of Food Distribution Research, 26, 2 (September 1995): 1-8
74. Capps, Jr., O., P.J. Byrne, and G.W. Williams, “Analysis of Marketing Margins in the U.S. Lamb Industry,” Agricultural and Resource Economics Review, 24, 2 (October 1995): 232-240.
75. Nayga, Jr., R. M. and O. Capps, Jr. “The Decision to Purchase Pork in the Away from Home and At Home Markets: The Case of the United States,” Journal of International Food and Agribusiness Marketing, 7, 4 (1996): 1-14.
76. Curry, K.K., R.B. Holcomb, J.L. Park, and O. Capps, Jr., “A Demand System Analysis of Food Commodities for U.S. Households Segmented by Income,” American Journal of Agricultural Economics, 78, 2 (May 1996): 290-300.
77. Byrne, P.J., and O. Capps, Jr., “Does Engel’s Law Extend to Food Away From Home?” Journal of Food Distribution Research, 27, 2 (July 1996): 22-32.
78. Byrne, P.J., O. Capps, Jr., and A. Saha, “Analysis of Food Away From Home Expenditure Patterns for U.S. Households,” American Journal of Agricultural Economics, 78, 3 (August 1996): 614-627.
79. Saha, A., O. Capps, Jr., and P.J. Byrne, “Calculating Marginal Effects in Dichotomous-Continuous Models,” Applied Economics Letters 4 (1997): 181-185.
80. Saha, A., O. Capps, Jr., and P.J. Byrne, “Calculating Marginal Effects in Models for Zero Expenditures in Household Budgets Using a Heckman-type Correction,” Applied Economics 29 (1997): 1311-1316.
81. Nichols, J.P., O. Capps, Jr., G.C. Davis, and D.A. Bessler, “Evaluating Returns to the Cotton Checkoff Program,” NICPRE Quarterly Newsletter 3, 2 (Second Quarter 1997): 2-4.
82. Adams, W.L., H.A. Love, and O. Capps, Jr., “A Structural Analysis of Mergers and Acquisitions in the Food Industry,” Journal of Food Distribution Research 28,2 (July 1997): 1-13.
83. Park, J.L., and O. Capps, Jr., “The Demand for Prepared Meals by U.S. Households,” American Journal of Agricultural Economics 79, 3 (August 1997): 814-824.
84. Seo, S.C., and O. Capps, Jr., “Testing for Store-Level Differences in Factors Affecting Item Movement Using Point-of-Sale Data: An Application to Prego and Ragu Spaghetti Sauces,” Journal of Food Distribution Research 28, 3 (October 1997): 42-53.
85. Seo, S.C., and O. Capps, Jr., “Regional Variability of Price and Expenditure Elasticities: The Case of Spaghetti Sauces,” Agribusiness: An International Journal 13, 6 (November/ December 1997): 659-672.
86. Capps, Jr., O., S. Seo, and J.P. Nichols, “On the Estimation of Advertising Effects for Branded Products: An Application to Spaghetti Sauces,” Journal of Agricultural and Applied Economics 29, 2 (December 1997): 291-302.
87. Capps, Jr., O., and J.M. Griffin, “Effect of a Mass Merchandiser on Traditional Food Retailers,” Journal of Food Distribution Research 29, 1 (February 1998): 1-7.
88. Dong, D., J.S. Shonkwiler, and O. Capps, Jr., “Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited,” American Journal of Agricultural Economics 80, 3 (August 1998): 466-473.
89. Gillig, D., O. Capps, Jr., and W.L. Griffin, “Ex-Vessel Shrimp Prices Landed from the Gulf of Mexico,” Marine Resource Economics 13 (1998): 89-102.
90. Byrne, P.J., O. Capps, Jr., and A. Saha, “Analysis of Quick-Serve, Mid-Scale, and Up-Scale Food Away from Home Expenditures,” International Food and Agribusiness Management Review (1998): 51-72.
91. Capps, Jr., O., H.A. Love, G.W. Williams, and W.L. Adams, “Examining Factors Affecting Packer Choices of Slaughter Cattle Procurement and Pricing Methods,” Agricultural and Resource Economics Review (April 1999): 11-25.
92. Nayga, Jr., R.M. and O. Capps, Jr., “U.S. Consumer’s Perception of the Importance of Following the U.S. Dietary Guidelines,” Food Policy 24 (1999): 553-564.
93. Hiser, J., R.M. Nayga, Jr., and O. Capps, Jr., “An Exploratory Analysis of Familiarity and Willingness to Use Online Food Shopping Services in a Local Area of Texas,” Journal of Food Distribution Research 30, 1 (March 1999): 78-90.
94. Dong, D., P.J. Byrne, A. Saha, and O. Capps, Jr., “Determinants for Food-Away-From-Home Visit Frequency: A Count-Data Approach,” Journal of Restaurant and Foodservice Marketing 4, 1 (2000): 31-46.
95. Peng, R., O. Capps, Jr., and S. Hudson-Wilson, “Modeling Office Returns at the Regional Level,” Journal of Portfolio Management 27, 1(Fall 2000): 103-110.
96. Kim, S.Y., R.M. Nayga, Jr., and O. Capps, Jr., “The Effect of Food Label Use on Nutrient Intakes: An Endogenous Switching Regression Analysis,” Journal of Agricultural and Resource Economics 25, 1(July 2000): 215-231.
97. Kim, S.Y., R.M. Nayga, Jr., and O. Capps, Jr., “Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited,” Agricultural and Resource Economics Review 30, 1(April 2001): 10-19.
98. Kim, S.Y., R.M. Nayga, Jr., and O. Capps, Jr., “Food Label Use, Self-Selectivity, and Diet Quality,” Journal of Consumer Affairs 35, 2 (Winter 2001): 346-363.
99. Capps, Jr., O., L. Cleveland, and J. Park, “Dietary Behaviors Associated with Total Fat and Saturated Fat Intake,” Journal of the American Dietetic Association 102, 4 (April 2002): 490-502.
100. Park, J., and O. Capps, Jr., “Impacts of Advertising, Attitudes, Lifestyles and Health on the Demand for U. S. Pork: A Micro-Level Analysis,” Journal of Agricultural and Applied Economics 34, 1 (April 2002): 1-15.
101. Capps, Jr. O, and H.A. Love, “Econometric Considerations in the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis,” American Journal of Agricultural Economics 84, 3 (August 2002): 807-816.
102. Capps, Jr. O, J. R. Church, and H. A. Love, “Specification Issues and Confidence Intervals on Unilateral Price Effects Analysis,” Journal of Econometrics, 113, 1(May 2003): 3-31.
103. Fairchild, G.F., J.P. Nichols, and O. Capps, Jr., “Observations on Economic Adulteration of High-Value Food Products: The Honey Case,” Journal of Food Distribution Research, 34, 2 (2003): 38-45.
104. Hanselka, D., E. Davis, D. Anderson, and O. Capps, Jr., “Demand Shifts in Beef Associated with Country-of-Origin Labeling to Minimize Losses in Social Welfare,” Winter, 19, 4 Choices (2004): 11-13.
105. Pofahl, G.M., O. Capps, Jr., and H.A. Love, “Zone-Pricing, Vertical Channel Game Play, and Simulated Price Effects of Upstream Mergers,” International Journal of the Economics of Business, 13, 2 (July 2006): 195-215.
106. Williams, G.W. and O. Capps, Jr., “Measuring the Effectiveness of Checkoff Programs,” Choices, 21, 2 (2006): 73-78.
107. Capps, Jr., O. and P. Sherwell, “Alternative Approaches in Detecting Asymmetry in Farm-Retail Price Transmissions of Fluid Milk,” Agribusiness: An International Journal, 23, 3(2007): 313-331.
108. Williams, G.W., O. Capps, Jr., and M.A. Palma, “Effectiveness of Marketing Promotion Programs: The Case of Texas Citrus,” Horticultural Science, 43, 2 (2008): 385-392.
109. Stockton, M., O. Capps, Jr., and D.A. Bessler, “Samuelson’s Full Duality and the
Use of Directed Acyclic Graphs,” Journal of Applied Economics, 11, 1 (May 2008): 167-191.
110. Yuan, Y., R.M. Nayga, Jr., and O Capps, Jr., “Assessing the Demand for a
Functional Food Product: Is There Cannibalization in the Orange Juice
Category?,” Agricultural and Resource Economics Review, 38, 2 (October
2009): 153-165.
111. Anderson, D.P., O. Capps, Jr., E.E. Davis, and S.D. Teichelman, “Wool Price
Differences by Preparation in the United States,” Sheep and Goat Research
Journal (2009): forthcoming.
112. Leister, A., O. Capps, Jr., and C. Parr Rosson III, “The Effects of New Product
Beef in Guatemala,” Journal of Food Distribution Research (2009): forthcoming.
113. Capps, Jr., O., “Issues Indigenous to Consumer Economics and Food Marketing:
Opportunities for Research Contributions,” Journal of Agricultural and Applied
Economics 41, 2 (2009): 315-322.
114. Williams, G.W., O.Capps, Jr., and T.Dang, “Does Lamb Promotion Work?,” Agribusiness: An International Journal (2009): forthcoming.
115. Alviola, P.A. and O. Capps, Jr., “Household Demand Analysis of Organic and Conventional Fluid Milk in the United States Based on the 2004 Nielsen Homescan Panel,” Agribusiness: An International Journal (2009): forthcoming.
B. Proceedings
(NOTE: All have been refereed.)
1. Capps, Jr., O., J. Axelson, J. Havlicek, Jr., J. Pearson, and S. Richardson, "Nutritional and Economic Aspects of Convenience and Nonconvenience Foods," Proceedings of the 1983 Agricultural Outlook Conference, (January 1983): 539-550.
2. Hull, D.B., O. Capps, Jr., and J. Havlicek, Jr., "Demand for Convenience Foods in the United States," Proceedings of the American Council on Consumer Interests, (1983), 44-50.
3. Capps, Jr., O., "Dynamics of Consumer Expenditures: Application of Complete Demand Systems," Proceedings of the American Council on Consumer Interests, (1985), 218-222.
4. Capps, Jr., O., "Research Needs for Economic Analyses of Fisheries," Proceedings of the Workshop on Shrimp And Prawn Markets, sponsored by the International Institute of Fisheries Economics and Trade and the South Carolina Wildlife and Marine Resources Department, (September 1985), 53-64.
5. Bauer, L.L., E.P. Smith, and O. Capps, Jr., "A SAS/IMLTM Software Macro for Testing Non-Nested Regression Models," Proceedings of the Thirteenth Annual SASTM Users Group International Conference, SAS Institute, Inc., Cary, North Carolina, (1988): 1071-1076.
6. Bauer, L.L., O. Capps, Jr., and E.P. Smith, "An Analysis of Food Spending Patterns: An Empirical Study of Functional Form," Proceedings of the American Statistical Association, Washington, D.C., (August 1989).
7. Capps, Jr., O. and J.A.D. Lambregts, "Assessing Effects of Seafood Marketing and Promotion for a Local Market in Texas," Proceedings of the Symposium of Seafood Advertising and Promotion: Research and Experience (1991): 32-57.
8. Capps, Jr., O., D.A. Bessler, G.C. Davis, and J.P. Nichols, “Economic Evaluation of the Cotton Checkoff Program,” in Jennifer L. Ferrero and Cynda Clary (Eds) Economic Evaluation of Commodity Promotion Programs in the Current Legal and Political Environment, Proceedings of the NEC-63 Conference, Monterey, CA (1997), 119-156.
9. Nayga, Jr., R. M., S. Y. Kim, O. Capps, Jr., and B. Tepper, “Consumer Label Use on Diet Quality: An Endogenous Switching Regression Analysis,” Food and Agricultural Marketing Consortium Conference on New Economic Approaches to Consumer Welfare and Nutrition, (January 1999).
10. Capps, Jr., O., “Demand Projections Segmented by Income for the Highly Competitive Non-Alcoholic Beverage Complex Using the A.C.Nielsen HomeScan Panel Data,” and “Aggregating Scanner Data,” Proceedings on A Workshop on Use of Scanner Data in Policy Analysis, (2003).
11. Capps, Jr., O., “Responding to Consumer Concerns about Food, Health and Safety: Discussion,” Proceedings from C-Fare Workshop, Positioning Agricultural and Resource Economics: From Priorities to Action, (November 2003).
12. Capps, Jr., O., “Understanding Demand Shifts for Grain-Based Foods,” Grain-Based Foods Workshop, sponsored by the Farm Foundation and the Economic Research Service, September 2004.
13. Smiley, S., O. Capps, Jr., and M.S. Haigh, “Implementing Risk Management Strategies in a Multinational Agribusiness Corporation,” Proceedings at the 16th Annual North American Research/Teaching Symposium on Purchasing and Supply Management, March 17-19, 2005, Tempe, Arizona.
C. Agricultural Experiment Station Bulletins
1. Capps, Jr., O. and J. Havlicek, Jr., Meat and Seafood Demand Patterns: A Comparison of the S- Branch Demand System and the Constant Elasticity of Demand System, Virginia Agricultural Experiment Station Bulletin 81-2, Virginia Tech, Blacksburg, Virginia, (October 1981), 49 pp.
2. Capps, Jr., O., Analysis of Aggregate Fish and Shellfish Expenditure, Virginia Agricultural Experiment Station Bulletin 82-1, Virginia Tech, Blacksburg, Virginia, (May 1982), 71 pp.
3. Capps, Jr., O. and J. M. Love, Tobit Analysis of Factors Affecting Vegetable Expenditure Patterns in U.S. Households, Virginia Agricultural Experiment Station Bulletin 84-4, Virginia Tech, Blacksburg, Virginia, (1984), 70 pp.
4. Pearson, J. M., K. Walters, J. Axelson, and O. Capps, Jr., Nonconvenience and Convenience Food Use by Younger and Older Elderly Americans, Virginia Agricultural Experiment Station Bulletin 86-3, Virginia Tech, Blacksburg, Virginia, (May 1986), 54 pp.
5. Cheng, H.T. and O. Capps, Jr., Demand for Disaggregate Fish and Shellfish Species in the United States, Virginia Agricultural Experiment Station Bulletin 87-2, Virginia Tech, Blacksburg, Virginia, (May 1987), 104 pp.
6. Capps, Jr., O., J.M. Thomas, and D.L. Long, Scanner Data in Managerial Decision-Making: A Case Study for Supermarkets, Bulletin Number 1601, Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas, (October 1988), 52 pp.
7. Engle, C.R., O. Capps, Jr., L. Dellenbarger, J. Dillard, U. Hatch, H. Kinnucan, and R. Pomeroy, The U.S. Market for Farm-Raised Catfish: An Overview of Consumer, Supermarket, and Restaurant Surveys, Arkansas Agricultural Experiment Station Bulletin 925, September 1990, 25 pp.
8. Capps, Jr., O. and J.A.D. Lambregts, Analysis of a Local Retail Market for Catfish and Crawfish, SRAC #512, Bulletin Number 1699 of the Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas, (November 1990), 36 pp.
9. Capps, Jr., O. and R.M. Nayga, Jr., Leanness and Convenience Dimensions of Beef Products: An Exploratory Analysis Using Scanner Data, Bulletin Number 1693 of the Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas, (April 1991), 72 pp.
10. Schmitz, J.D. and O. Capps, Jr., A Complete Systems Analysis of Nutritional Awareness and Food Demand, Bulletin Number B-1712 of the Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas, (May 1992), 79 pp.
11. Nayga, Jr., R.M. and O. Capps, Jr., Effect of Socio-Economic and Demographic Factors on Away-From-Home and At-Home Consumption of Selected Nutrients, Bulletin Number B-1717 of the Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas, (August 1994), 54 pp.
12. Nayga, Jr., R.M. and O. Capps, Jr., Meat Products Selection: An Analysis for the Away From Home and At Home Markets, Bulletin Number B-1718 of the Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas, (August 1994), 23 pp.
13. Wildenthal, M.T., O. Capps, Jr., H.L. Goodwin, Jr., T. Ozuna, Jr., G.W. Williams, and J.P. Nichols, Opportunities for Enhancing the Texas Food Processing Industry, Bulletin Number B-1719 of the Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas, (November 1994), 28 pp.
D. Book Chapters
1. Capps, Jr., O. and J. M. Pearson, "Analysis of Convenience and Nonconvenience Food Expenditures by U.S. Households with Projections to the Year 2000," in Food Demand Analysis: Implications for Future Consumption, O. Capps, Jr. and B. Senauer (eds.), Virginia Polytechnic Institute and State University, Blacksburg, Virginia, (1986): 233-50.
2. Capps, Jr., O. and J. Havlicek, Jr., "Concepts of Consumer Demand Theory," in Food Demand Analysis: Problems, Issues, and Empirical Evidence, R. Raunikar and C. L. Huang, Editors, Iowa State Press, (1987): 3-32.
3. Capps, Jr., O. and J. Havlicek, Jr., "Analysis of Household Demand for Meat Poultry, and Seafood Using the S-Branch System," in Food Demand Analysis: Problems, Issues, and Empirical Evidence, R. Raunifkar and C. L. Huang, Editors, Iowa State Press, (1987): 128-42.
4. Ricker, H.S. and O. Capps, Jr., "Scanning the Future," in 1988 Yearbook for Agriculture, U.S. Department of Agriculture, (1988): 203-7.
5. Capps, Jr., O., L. A. Shabman, and J. W. Brown, "Hard Clam Demand: Past Determinants and Future Prospects," in Clam Mariculture in North America, J. Manzi and M. Castagna, Editors, Elsevier Press, (1989): 395-414.
6. Capps, Jr., O., "Added Convenience as a Factor in At-Home Animal Products Demand," in The Economics of Meat Demand, (1989): 284-96.
7. Capps, Jr., O. and D.S. Moen, "Assessing the Impact of Generic Advertising of Fluid Milk Products in Texas," in Commodity Advertising and Promotion, H. Kinnucan, S. R. Thompson, and H. S. Chung, Editors, Iowa State University Press, (1992): 24-39.
8. Lambregts, J.A.D., O. Capps, Jr., and W.L. Griffin, "Seasonal Demand Characteristics of U.S. Farm-Raised Catfish," in Aquaculture: Models and Economics, Westview Press, (1993): 231-246.
9. Capps, Jr., O., "Uses of Supermarket Scan Data in Demand Analysis," S-216 publication, B. Senauer and D. Eastwood, Editors, Minnesota Agricultural Experiment Station, (October 1993): 9-20.
10. Capps, Jr., O., R. Kirby, G.W. Williams and R. Tsai, "Demand Analysis for Meat Products in South Korea and Taiwan: Policy Implications for Trade Liberalization," Policy Implications for U.S. Agriculture of Changes in Demand for Food, H.H. Jensen and J.A. Chalfant, Editors, (1994): 193-208.
11. Williams, G.W., O. Capps, Jr., H.A. Love, H.L. Goodwin, and W. Adams, “Price Determination in Slaughter Cattle Procurement,” in Concentration in the Red Meat Industry, USDA Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, (February 1996), Report No. GIPSA-RR 96-2.
12. Abere, A. O. Capps, Jr., J. R. Church, and H.A. Love, “Mergers and Market Power: Estimating the Effect of Market Power of the Proposed Acquisition by Coca-Cola of Cadbury Schweppes’ Carbonated Soft Drinks in Canada,” in Economic Issues in Measuring Market Power, (ed D. Slottje), Elsevier Science B.V., (2002): 233-294 .
13. Kim, S.Y., R.M. Nayga, Jr., and O. Capps, Jr., “Assessing the Importance of Health Information on Dietary Intakes in the US,” in Health, Nutrition, and Food Demand (eds. W.S. Chern and K. Rickertsen), CAB International, (February 2003): 73-90.
14. Capps, Jr., O. and J. L. Park, “Food Retailing and Food Service” in the Veterinary Clinics of North America - Food Animal Practice - Economics of Red Meat and Dairy Industries, (ed S.R. Koontz), (July 2003): 445-461.
E. Books
1. Capps, Jr., O. and B. H. Senauer (eds.), Food Demand Analysis: Implications for Future Consumption, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, (1986) 292 pp.
2. Penson, J.B., O. Capps, Jr., C.P. Rosson, and R. Woodward, Introduction to Agricultural Economics, Prentice-Hall, Fifth Edition, (2009).
3. Hanselka, D.O., E. E. Davis, D.P. Anderson, and O. Capps, Jr., The Economic Impact of Country-of-Origin Labeling on the U.S. Beef Industry, VDM Verlag, 2008.
4. Williams, G.W., D. Bailey, O. Capps, Jr., L.A. Detwiler, H.A. Glimp, T. Hammonds, D.D. Hedley, H.H. Jensen, P.S. Kuber, and D.L. Thomas, Changes in the Sheep Industry in the United States: Making the Transition from Tradition, Committee on the Economic Development and Current Status of the Sheep Industry in the United States, National Research Council of the National Academies, The National Academies Press, 2008.
5. Capps, Jr., O., An Introduction to Applied Econometrics, Business Knowledge Series for the SAS Institute, Inc., April 2009.
6. Capps, Jr., O., A Step-by-Step Approach to Economic Modeling and Forecasting, Prentice-Hall, in process.
F. Book Reviews
1. Book Review (by S.R. Johnson, Z.A. Hassan, and R. Green): Demand Systems Estimation: Methods and Applications, Iowa State Press, 1984, for the Journal of Consumer Affairs, 19, 1 (Summer 1985): 193-97.
2. Book Review (by H. M. Kaiser, J.M. Alston, J.M. Crespi, and R.J. Sexton, eds.): The Economics of Commodity Promotion Programs: Lessons from California, New York: Peter Lang Publishing, 2005, for Agribusiness: An International Journal 23, 1 (2007): 149-151.
3. Book Review (by D. Asteriou and S.G. Hall): Applied Economerics: A Modern Approach, Revised Edition, Palgrave Macmillan, 2007. This review was conducted in November 2009 for Aleta Bezuidenbout, Associate Editor, Palgrave Macmillan.
G. Research Reports
1. Capps, Jr., O. and J. Havlicek, Jr., "Impacts of Selected Nonfoods, Foods, Socioeconomic and Demographic Characteristics on the Decision to Purchase Various Meats and Seafood in the U.S. and the South," Dept. of Ag. Econ. Staff Paper SP-80-3, Virginia Tech, Blacksburg, Virginia, (January 1980).
2. Capps, Jr., O. and J. Havlicek, Jr., "Static Theoretical Framework of Complete Demand Systems," Dept. of Ag. Econ. Staff Paper SP-80-12, Virginia Tech, Blacksburg, Virginia, (January 1980).
3. Coffey, J. D. and O. Capps, Jr., "U.S. Domestic and Export Demand for Grains: Boom or Bust?," Dept. of Ag. Econ. Staff paper SP-81-2, Virginia Tech, Blacksburg, Virginia, (January 1981).
4. Capps, Jr., O., G. D. Spittle, and T. Finn, "The Virginia Tech Version of the 1972-74 BLS Consumer Expenditure Diary Survey: Data Description and Data Inconsistencies," Department of Agricultural Economics Staff paper SP-81-4, Virginia Tech, Blacksburg, Virginia, (April 1981).
5. Capps, Jr., O. and D. L. Long, "Impacts on Food Retailers and Consumers of a Gradual Reduction of the Sales Tax on Food in Virginia," Agricultural Economics Report 40, Virginia Tech, Blacksburg, Virginia, (June 1981).
6. Capps, Jr., O. and J. Havlicek, Jr., "Criteria for Model Specification of Demand Systems," Dept. of Ag. Econ. Staff paper SP-81-8, Virginia Tech, Blacksburg, Virginia, (July 1981).
7. Capps, Jr., O. and R. R. Semprevio, "Detection and Treatment of Multicollinearity in Simultaneous Systems of Equations," Dept. of Ag. Econ. Staff Paper SP-81-9, Virginia Tech, Blacksburg, Virginia, (July 1981).
8. Capps, Jr., O., "Treatment of Multicollinearity in Simultaneous Systems of Linear Equations," Dept. of Ag. Econ. Staff paper SP-82-1, Virginia Tech, Blacksburg, Virginia, (January 1982).
9. Capps, Jr., O. and K. Mundy, "Determinants of Ex-Vessel, Wholesale, and Retail Prices for Oysters in the Chesapeake Bay," Dept. of Ag. Econ. Staff paper SP-82-4, Virginia Tech, Blacksburg, Virginia, (July 1982).
10. Capps, Jr., O., "Qualitative and Censored Response Models," Dept. of Ag. Econ. Staff paper SP-83-9, Virginia Tech, Blacksburg, Virginia, (July 1983).
11. Capps, Jr., O., "Food Consumption Data Bases: Uses for Demand Analysis," Dept. of Ag. Econ. Staff Paper SP-83-10, Virginia Tech, Blacksburg, Virginia, (October 1983).
12. Capps, Jr., O. and R.A. Kramer, "Discriminating Among Alternative Qualitative Choice Models," Dept. of Ag. Econ. Staff Paper SP-83-11, Virginia Tech, Blacksburg, Virginia, (November 1983).
13. Capps, Jr., O. and H.T. Cheng, "The Nonreporting of Household Income: Link to Demographic Attributes," Dept. of Ag. Econ. Staff paper SP-84-16, Virginia Tech, Blacksburg, Virginia, (July 1984).
14. Capps, Jr., O., L. A. Shabman, and J. Brown, "Short-Term Effects of Publicized Shellfish Contamination: The Case of Hard Clams," Dept. of Ag. Econ. Staff Paper SP- 84- 21, Virginia Tech, Blacksburg, Virginia, (August 1984).
15. Nieves, L. A., R. J. Moe, O. Capps, Jr., and L. A. Shabman, Development and Application of Econometric Demand and Supply Models for Selected Chesapeake Bay Seafood Products, Pacific Northwest Laboratory, Battelle Memorial Institute, Prepared for the U.S. Nuclear Regulatory Commission, NUREG/CR-4002, PNL-5226, (December 1984).
16. Capps, Jr., O. and H.T. Cheng, "The Missing Value Problem Revisited: The Case of Household Income," Dept. of Ag. Econ. Staff Paper SP-85-12, (March 1985).
17. Capps, Jr., O., "The Ultimate Data Source for Demand Analysis?," Technical Article No. 22745, Texas Agricultural Experiment Station, (February 1987).
18. Capps, Jr., O., "Prices and Quality Effects in Cross-Sectional Demand Analysis: Comment," Technical Article No. 22840, Texas Agricultural Experiment Station, (June 1987).
19. Capps, Jr., O. and T.L. Sporleder, "Livestock Economics: Issues at the Consumer/Retail Level," Faculty Paper 87-20, Department of Agricultural Economics, Texas A&M University, (November 1987).
20. Capps, Jr., O., R.E. Branson, and D.S. Moen, "Consumer Perceptions of Randall's Food Markets, Inc: A Case Study," Texas Agricultural Market Research and Development Center, Research Report MRC 88-1, (February 1988).
21. Capps, Jr., O. and R.M. Nayga, Jr., "A Disaggregate Analysis of Meat Products: An Application Using the Almost Ideal Demand System and Scanner Data," Technical Article No. 30181, Texas Agricultural Experiment Station, (August 1990).
22. Bauer, L.L., O. Capps, Jr., and E.P. Smith, "Forms of Engel Functions: The Problem Revisited," Technical Article No. 23895, Texas Agricultural Experiment Station, (May 1991).
23. Fuller, S.W., N. Gutierrez, and O. Capps, Jr., "International Trade in Dry Onions: An Analysis of Factors Affecting Import Demands for U.S. Dry Onions," Department Technical Report, (August 1991).
24. Choiu, T.C., D.T. Chen, and O. Capps, Jr., "A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns," Applied Econometric Working Paper 91-6, Department of Agricultural Economics, Texas A&M University, (September 1991).
25. Williams, G.W., O. Capps, Jr., et. al., "Assessment of Marketing Strategies to Enhance Returns to Lamb Producers," TAMRC Commodity Market Research Report No. CM-1-91, (December 1991).
26. Fuller, S.W., O. Capps, Jr., H. Bello, C.R. Hall, and B.K. Schulties, "United States Mexico Free Trade Agreement Impact: Effects of Alternative Tariff Levels on Texas Spring Dry Onion Producers," Texas Agricultural Market Research Center Report No. IM-1-92, (January 1992).
27. Farris, D.E., J.C. Namken, and O. Capps, Jr., "Demand for Beef Cuts at Retail and Wholesale By Season and Trend," Research Report to NCA, (June 1992).
28. Mjelde, J.W., R.C. Griffin, and O. Capps, Jr., "Empirical Considerations of Heteroscedasticity," (Agricultural Experiment Station Staff Report), (November 1992).
29. Capps, Jr., O., L.A. Shabman, and E. Wade, "Industry Revenue Effects of Shellfish-Borne Disease Outbreaks: The Case of Hard Clams," Technical Article No. 24613, Texas Agricultural Experiment Station, (December 1992).
30. Kirby, R. and O. Capps, Jr., "Estimating the Quadratic Expenditures System: An Application Using Household Budget Data," (January 1993).
31. Capps, Jr., O., "Data Needs for Food-Away-From-Home Analysis: Discussion," Agricultural Economics Paper No. 93-7, Washington State University, (July 1993).
32. Padberg, D.I., J.D. Schmitz, J. Park, and O. Capps, Jr., "Consumer Products: Importance to the U.S. Trade Deficit and Determinants of Impact Shares," Technical Article No. 25974, Texas Agricultural Experiment Station, (August 1993).
33. Capps, Jr., O. "Uses of Supermarket Scan Data in Demand Analysis," Technical Article No. 31384 of the Texas Agricultural Experiment Station, (October 1993).
34. Capps, Jr., O., "Linking Demand Systems to Macroeconomics,"(Havlicek Memorial Lecture in Applied Econometrics), (February 1994).
35. Capps, Jr., O., L.A. Shabman, and E.W. Wade, "The Effects of Shellfish-Borne Disease Outbreaks on Hard Clam Prices," (March 1994).
36. Kirby, R.L., and O. Capps, Jr., “Extending Demand Systems Analysis to Consider Total Available Funds,” Department Information Report No. 96-3, Texas A&M University, (June 1996).
37. Capps, Jr., O., W.L. Adams, H.A. Love, G.W. Williams, “Beef Cattle Procurement and Pricing Practices: Economic and Policy Implications,” The Council on Food, Agricultural, and Resource Economics/American Agricultural Economics Association Research Brief, (July 1996).
38. Capps, Jr., O., D.A. Bessler, G.C. Davis, J.P. Nichols, C.G. Anderson, and E.G. Smith, “Economic Evaluation of the Cotton Checkoff Program,” Department Technical Report #97-2, Texas A&M University, (November 1996).
39. Kirby, R., and O. Capps, Jr., "On the Allocation of Total Available Funds in Demand Systems," (November 1996).
40. Capps, Jr., O., “New Competition for Supermarkets: A Case Study,” Working Paper 97-05, Retail Food Industry Center, University of Minnesota, (July 1997).
41. Seo, S.C., O. Capps, Jr., and D.A. Bessler, “Measurement of Advertising Effort: The Issue Revisited,” (December 1998).
42. Capps, Jr. O., “Empirical Study of The Demand for Honey,” in Estimated Impact of Economic Adulteration on the U.S. Honey Industry, unpublished report prepared for the National Honey Board, Appendix B, (August 1999).
43. Capps, Jr., O., “Predictive Ability of a Behavioral Approach to Dietary Assessment: An Analysis of Fat Intake,” Final Report to the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, (November 1999).
44. Capps, Jr., O., G.C. Davis, D.A. Bessler, and J.P. Nichols, “A Quasi-Structural and Time-Series Evaluation of the Cotton Checkoff Program,” (January 2000).
45. Kim, S.Y., G.C. Davis, R.M. Nayga, Jr., and O. Capps, Jr., “Demand System Analysis for Households Segmented by Family Structure and Income,” (Report to the Economic Research Service, Food and Rural Economics Division, USDA), (July 2000).
46. Davis, G.C., O. Capps, Jr., D.A. Bessler, J.H. Leigh, J.P. Nichols, and E. Goddard, “An Economic Evaluation of the Pork Checkoff Program,” A Report to the National Pork Board, Department of Agricultural Economics, Texas A&M University, Departmental Technical Report, No. 01-1, (January 2001).
47. Capps, Jr., O., H.A. Love, A. Abere, and J. Church, “Ex-Ante Analysis of Mergers in Differentiated Products Industries,” (Working Paper), (June 2001).
48. Capps, Jr., O., and H.A. Love, “A Definition of Product Markets from Demand and Industrial Organization Analysis,” (Working Paper), September 2001.
49. Nyman, R. and O. Capps, Jr., “A Perspective on the Demand for Fluid Milk and Manufactured Dairy Products from 1970 to 1999,” Department of Agricultural Economics, Texas A&M University, Departmental Technical Report, No. 03-1, (July 2002).
50. Stockton, M. and O. Capps, Jr., “Impact of Sample Size and Quality - Adjusted Imputed Prices on Own-Price Elasticities Estimated Using Cross-Sectional Data,” (Working Paper), (September 2002).
51. Capps, Jr., O., G. Pittman, and R. Nyman, “Characterizing Change in Examining the Demand for Fluid Milk,” (December 2002).
52. Capps, Jr. O., “A Literature Review of Research Related to The Own-Price Elasticity of Demand for Fluid Milk Products in the United States,” (March 2003).
53. Knutson, R. D., O. Capps, Jr., and R. B. Schwart, “An Assessment of the Experience with and Future of Interstate Dairy Compacts,” (April 2003).
54. Capps, Jr., O., D.A. Bessler, and G.W. Williams, Evaluating the Economic
Impacts Associated with Advertising Effects of the Florida Department of Citrus, Final Report Prepared for the Advertising Review Committee in Association with the Florida Department of Citrus and Florida Citrus Mutual, (May 2003).
55. Capps, Jr., O., “Aggregating Scanner Data,” A Workshop on Use of Scanner Data in Policy Analysis, Methodological and Data Challenges of Using Scanner Data,” Economic Research Service, USDA, (June 2003).
56. Briggeman, B., O. Capps, Jr., and G.C. Davis, “Examining the Decision to Eat Fresh and Processed Pork At-Home and Away From Home,” (October 2003).
57. Williams, G.W., O. Capps, Jr., and D.A. Bessler, “Florida Orange Grower Return for Orange Juice Advertising,” TAMRC Consumer and Product Research Report No. CP-01-04, (February 2004).
58. Capps, Jr., O., D.A. Bessler and G.W. Williams, “Advertising and the Retail Demand for Orange Juice,” TAMRC Consumer and Product Research Report No CP-02-04, (April 2004).
59. Capps, Jr. O., “The U.S. Demand for Fluid Milk: A Complete Systems Approach by Products and by Container Size,” A Report to the International Dairy Foods Association, Working Paper, (February 2005).
60. Capps, Jr., O., A. Clauson, J. Guthrie, G. Pittman, and M. Stockton, Contributions of Nonalcoholic Beverages to the U.S. Diet, U.S. Department of Agriculture, Economic Research Report Number 1, (March 2005).
61. Pofahl, G.M., O. Capps, Jr., and A. Clauson, “Demand for Non-Alcoholic Beverages: Evidence from the ACNielsen Home Scan Panel”, Working Paper, (May 2005).
62. Capps, Jr., O. And G.W. Williams, “Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis,” TAMRC Report to the American Lamb Board, (September 2005).
63. Williams, G.W. and O. Capps, Jr., “Household Level Lamb Consumption Patterns,” TAMRC Report to the American Lamb Board, (September 2005).
64. Williams, G.W. and O. Capps, Jr., “An Assessment of Future Markets for Crops Grown Along the Columbia River: Economic Implications of Increases in Production Resulting from New Agricultural Water Rights Under the Columbia River Initiative,” TAMRC Report to American Rivers, Inc., (September 2005).
65. Capps, Jr., O. and G.W. Williams, “An Economic Evaluation of the Marketing/Promotion and Non-Agricultural Research Activities Associated with the Cotton Checkoff Program,” (December 2005), a report to Wilmer, Cutler, Pickering, Hale, and Dorr.
66. Capps, Jr., O., “Economic Analysis of a Proposed Cigarette Assessment Fee for the Commonwealth of Kentucky,” A Report to the Commonwealth of Kentucky, (January 2006).
67. Capps, Jr., O., R.M. Nayga, Jr., and Y. Yuan, “Assessing the Demand for Phytosterol-Enriched Products,” A Report to the Kellogg Company, (February 2006).
68. Capps, Jr., O. and S. Meyer, “Evaluating the National Pork Board Targeted Advertising and Promotion Campaign,” Prepared for the National Pork Board, May 2006.
69. Capps, Jr., O. and G.W. Williams, The Economic Effectiveness of the Cotton Checkoff Program, A Report Prepared for the Cotton Board, November 2006.
70. Williams, G.W., O. Capps, Jr., and M. Palma, Effectiveness of Marketing Order 906 in Promoting Sales of Texas Grapefruit and Orange, Prepared for the Texas Valley Citrus Committee, February 2007.
71. Stockton, M.E., O. Capps, Jr. and D.O. Dong, “A Characteristic Specific Demand System Analysis with Emphasis on Container Sizes of Non-Alcoholic Beverages”, September 2007.
72. Dharmasena, S., O. Capps, Jr., and A. Clauson, “Ascertaining the Impact of the 2000 USDA Dietary Guidelines for American in the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Non-Alcoholic Beverages,” (submission to the Journal of Agricultural and Applied Economics), February 2009.
73. Williams, G.W., O. Capps, Jr., and D.A. Bessler, “Is the Soybean Checkoff Program Working?” A Report to the Audit and Evaluation Committee, United Soybean Board, St. Louis, MO, April 2009.
74. Williams, G.W., O. Capps, Jr., and D.A. Bessler, “On the Economic Effectiveness of Orange Juice Advertising,” (submission to EmpericalEmpirical Economics), June 2009.
75. Love, H.A., O. Capps, Jr., and G.W. Williams, “Concentration in the U.S. Beef Packing Industry and Slaughter Cattle Pricing,” (submission to the Journal of Food Distribution Research), August 2009.
76. Yuan, Y., R.M. Nayga, Jr., and O. Capps, Jr., “Assessing the Demand for Functional Foods Using the Flexible Barten-Synthesis Demand System and Scanner Data: The Case of Phytosterol-Enriched Products,” August 2009
77. Yuan, Y., R. M. Nayga, Jr., and O. Capps, Jr., “Consumer Welfare Effects Associated With the Introduction of a New Functional Food Product,” August 2009.
78. Dhoubhadel, S.P., S. Castillo, and O. Capps, Jr., “Analysis of Marketing Margins under Food Recalls and BSE Outbreaks in the U.S. Beef Industry,” (submission to the American Journal of Agricultural Economics), October 2009.
79. Condie, R., R. Hanselman, E.L.J. McKeyer, O. Capps, Jr., and P.S. Murano, “Women and Children Participating in State Indian Tribal Organizations WIC Programs, Part I: Milk, Juice, and Beverage Consumption Behaviors,” (submission to the Journal of Nutrition Education and Behavior), November 2009 (Rejected).
80. Alviola, P.A., D.A. Bessler, and O. Capps, Jr., “The Importance of Socio-Demographic Variables on the Quality of Predicted Probabilities of Binary Choice Models: An Application of the Brier Probability Score Method Concerning the Choice of Organic Milk,” (submission to Econometric Reviews), January 2010.
81. Alviola, P.A. and O. Capps, Jr., “Examining the Factors Affecting Household Purchases of Organic and Conventional Fluid Milk in the United States, (submission to Journal of Agricultural and Applied Economics), January 2010.
82. Alviola, P.A., O. Capps, Jr., and X. Wu, “Micro-Demand Systems Analysis of Non-Alcoholic Beverages in the United States: An Application of Econometric Techniques Dealing with Censoring,” (submission to the Agricultural and Resource Economics Review), January 2010.
H. Working Papers
1. Asatryan, A. and O. Capps, Jr., “On Adjusting for Selectivity Bias and Censoring in Demand Systems”, Working Paper.
2. Capps, Jr. O., “The Price Transmission Process in the US Beef and Pork Sectors,” Working Paper.
3. Pittman, G. and O. Capps, Jr., “A Demand System Analysis of Non-Alcoholic Beverages: Censoring, Data Frequency, and Demographic Effects on Elasticities,” Working Paper.
4. Stockton, M. and O. Capps, Jr., “Using AC Nielsen HomeScan Data to Assess Unilateral Price Effects of Merger and Acquisition Activity Among Manufacturers of Ice Cream,” Working Paper.
5. Wu, X., D. O. Dong and O. Capps, Jr., “Estimating Impacts of Income Distribution on Aggregate Log-Linear Demand Functions,” Working Paper.
I. Published Abstracts
1. Capps, Jr., O., “The Estimation of Nonlinear Systems of Equations,” Submission to Virginia Journal of Science, 31, 4 (Winter 1981): 143.
2. Capps, Jr., O., "The Impacts of Selected Nonfoods, Foods, Socioeconomic and Demographic Characteristics on the Decision to Purchase Various Meats and Seafoods for Home Consumption," American Journal of Agricultural Economics, 62, 5 (December 1980): 1119.
3. Capps, Jr., O. and J. Havlicek, Jr., "National and Regional Household Demands for Meats and Seafood in the U.S.: A Complete Systems Approach," American Journal of Agricultural Economics, 62, 5 (December 1980): 1106.
4. Capps, Jr., O. and J. D. Coffey, "Domestic and Export Demand for Food: Boom or Bust?," Science and Technology: Bridging the Frontiers (American Association for the Advancement of Science), (January 1981): 44.
5. Capps, Jr., O. and R. R. Semprevio, "Detection and Treatment of Multicollinearity in Simultaneous Systems of Equations," American Journal of Agricultural Economics, 63, 5 (December 1981): 1051.
6. Capps, Jr., O. and J. Havlicek, Jr., "Criteria for Model Specification of Demand Systems," American Journal of Agricultural Economics, 63, 5 (December 1981): 1051.
7. Capps, Jr., O. and R. A. Kramer, "Empirical Comparison of Alternative Qualitative Choice Models: The Case of Food Stamp Participation in the South," Southern Journal of Agricultural Economics, 14, 1 (July 1982): 164.
8. Capps, Jr., O. and L. A. Shabman, "Determinants of Marketing Margins and Ex-Vessel Prices of Virginia Oysters," Southern Journal of Agricultural Economics, 14, 1 (July 1982): 165.
9. Capps, Jr., O., "Ex-Vessel Demand of Hard Blue Crabs in the Chesapeake Bay," Virginia Journal of Science, 33, 3 (Fall 1982): 67.
10. Mundy, K. and O. Capps, Jr., "Factors Affecting Retail, Wholesale, and Ex-Vessel Oyster Prices, Virginia Journal of Science, 33, 3 (Fall 1982): 84.
11. Capps, Jr., O., "Treatment of Multicollinearity in Simultaneous Systems of Linear Equations," Virginia Journal of Science, 33, 3 (Fall 1982): 183.
12. Mundy, K. and O. Capps, Jr., "Determinants of Ex-Vessel, Wholesale, and Retail Prices for Oysters in the Chesapeake Bay," American Journal of Agricultural Economics, 64,5 (December 1982): 1090.
13. Capps, Jr., O. and J. Love, "A Tobit Analysis of Factors Affecting Household Expenditures for Vegetables," Southern Journal of Agricultural Economics, 15,1 (July 1983): 166.
14. Tedford, J., O. Capps, Jr. and J. Havlicek, Jr., "Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South," Southern Journal of Agricultural Economics, 15,1 (July 1983): 166.
15. Grubbs, W. D. and O. Capps, Jr., "Collinearity in Simultaneous Systems," Virginia Journal of Science (Fall 1983).
16. Tedford, J., O. Capps, Jr., and J. Havlicek, Jr., "Regional Equivalence Scales for Convenience Foods," American Journal of Agricultural Economics, 65, 5 (December 1983): 1181-82.
17. Shabman, L. A. and O. Capps, Jr., "Revenue Effects on Virginia's Soft Crab Fishery From Degradation in Chesapeake Bay Water Quality," Southern Journal of Agricultural Economics, 16, 1 (July 1984): 189.
18. Capps, Jr., O. and H.T. Cheng, "The Nonreporting of Household Income: Link to Demographic Attributes," American Journal of Agricultural Economics, 66, 5 (December 1984): 904.
19. Tedford, J., O. Capps, Jr., and J. Havlicek, Jr., "Adult Equivalent Scales Once More - A Developmental Approach," American Journal of Agricultural Economics, 66, 5 (December 1984): 904-905.
20. Miller, S. M., O. Capps, Jr., and G. Wells, "Exact Confidence Intervals for Elasticities and Flexibilities From Linear Equations," American Journal of Agricultural Economics, 66, 5 (December 1984): 907.
21. Capps, Jr., O., L. A. Shabman, and J. Brown, "Short- Term Effects of Publicized Shellfish Contamination: The Case of Hard Clams," Southern Journal of Agricultural Economics, 17, 1 (July 1985): 194.
22. Pearson, J. M. and O. Capps, Jr., "Convenience and Nonconvenience Food Use by the Elderly," Research Proceedings, American Home Economics Association, Philadelphia, Pennsylvania, (1985): 10.
23. Cheng, H.T. and O. Capps, Jr., "Impacts of Socioeconomic and Demographic Factors on Household Expenditure for Disaggregate Fish and Shellfish in the United States," Journal of Food Distribution Research, 17, 1 (February 1986): 86-87.
24. Capps, Jr., O., "Present and Potential Uses of Scanner-Derived Information for Managerial Decision-Making in Food Retailing," Journal of Food Distribution Research, 17, 1 (February 1986): 79-80.
25. Capps, Jr., O., "Scanner-Derived Information: Uses in Research and Managerial Decision-Making," American Journal of Agricultural Economics, 68, 5 (December 1986): 1366-1367.
26. Cheng, H.T. and O. Capps, Jr., "Analysis of Selected Fresh and Fresh Frozen Finfish and Shellfish Species in the United States," American Journal of Agricultural Economics, 68, 5 (December 1986): 1380.
27. Capps, Jr., O., J.M. Thomas, and D.L. Long, "Organization of Scanner Data for More Effective Usage in Managerial Decision-Making," Journal of Food Distribution Research, 18, 1 (February 1987): 127.
28. Moen, D.S., O. Capps, Jr., and R.E. Branson, "Analyses of Consumer Willingness to Select Lean Meat Products," Southern Journal of Agricultural Economics, 20, 1 (July 1988): 190.
29. Capps, Jr., O., "Demand Analysis of Beef, Fish, and Chicken with Scanner Data," Southern Journal of Agricultural Economics, 20, 1 (July 1988): 190.
30. Moen, D.S. and O. Capps, Jr., "A Nonparametric Analysis of Consumer Preferences for Fresh Meat Products," American Journal of Agricultural Economics, 70, 5 (December 1988): 1209.
31. Capps, Jr., O. and W.D. Grubbs, "A Monte Carlo Study of Collinearity in Linear Simultaneous Equation Models," American Journal of Agricultural Economics, 70, 5 (December 1988): 1203.
32. Moen, D.S. and O. Capps, Jr., "Scanner-Based Econometric Modeling of Aquacultural Products," Journal of Food Distribution Research, 20, 1 (February 1989): 58.
33. Nayga, Jr., R.M. and O. Capps, Jr., "Analysis of Point-of-Sale Purchases of Fresh Beef for a Retail Food Firm," Journal of Food Distribution Research, 21, 1 (February 1990): 207-208.
34. Capps, Jr., O. and R.M. Nayga, Jr., "Demand for Fresh Beef Products in Supermarkets: A Trial with Scanner Data," Southern Journal of Agricultural Economics, 22, 1 (July 1990): 205.
35. Capps, Jr., O. and R.M. Nayga, Jr., "Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited," American Journal of Agricultural Economics, 72, 5 (December 1990): 1355-1356.
36. Capps, Jr., O., "Software Packages for Statistics and Econometrics: A Case Study - SHAZAM," American Journal of Agricultural Economics, 72, 5 (December 1990): 1337.
37. Capps, Jr., O. and J.A.D. Lambregts, "Retail Demand for Catfish and Crawfish in a Local Market Journal of Food Distribution Research, 22, 1 (February 1991): 123-24.
38. Kirby, R. and O. Capps, Jr., "Impact of Consumer Installment Debt on Food Expenditures," American Journal of Agricultural Economics, 73, 5 (December 1991): 1532.
39. Nayga, Jr., R.M. and O. Capps, Jr., "Tests for Weak Separability: The Case of Disaggregated Meat Products," American Journal of Agricultural Economics, 73, 5 (December 1991): 1546.
40. Capps, Jr., O., R. Kirby, R. Tsai, and G. Williams, "Demand for Meat Products in the Pacific Rim Region," American Journal of Agricultural Economics, 73, 5 (December 1991): 1547.
41. Chiou, G., D.T. Chen, and O. Capps, Jr. "A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns," Southern Journal of Agricultural Economics, 24, 1 (July 1992): 298.
42. Nayga, Jr., R.M. and O. Capps, Jr., "Analysis of Socio-Economic and Demographic Factors Affecting the Decision to Consume Food Away From Home," Southern Journal of Agricultural Economics, 24, 1 (July 1992): 284.
43. Fuller, S.W., N. Gutierrez, and O. Capps, Jr., "Canadian and Japanese Import Demands for U.S. Dry Onions," Southern Journal of Agricultural Economics, 24, 1 (July 1992): 287.
44. Fuller, S.W., H. Bello, and O. Capps, Jr., "Effect of Targeted Export Assistance Programs and Selected Government Policies on the Import Demand for U.S. Grapefruit," Southern Journal of Agricultural Economics, 24, 1 (July 1992): 287.
45. Capps, Jr., O., P.J. Byrne, and G.W. Williams, "Analysis of Marketing Margins in the U.S. Lamb Industry," American Journal of Agricultural Economics, 74, 5 (December 1992): 1278.
46. Kirby, R., and O. Capps, Jr., "On Almost Ideal Measures of Income in Estimating Engel Functions for Food," American Journal of Agricultural Economics, 74, 5 (December 1992): 1280.
47. Capps, Jr., O., D.E. Farris, P.J. Byrne, J.C. Namken, and C.D. Lambert, "Determinants of Wholesale Beef Cut Prices," American Journal of Agricultural Economics, 74, 5 (December 1992): 1297.
48. Davis, E.E., C.P. Rosson, A. Angel, and O. Capps, Jr., "Potential Impacts of North American Free Trade in the U.S. Feeder Cattle Sector," American Journal of Agricultural Economics, 74, 5 (December 1992): 1292.
49. Williams, O., P.J. Byrne, V. Lansford, and O. Capps, Jr., "Food Away From Home Expenditure: The Situation Revisited," Southern Journal of Agricultural Economics, 25, 1 (July 1993): 281.
50. Curry, K.K., R.B. Holcomb, J.L. Park, and O. Capps, Jr., "A Demand Systems Analysis of Food Commodities for U.S. Households Segmented by Income," Journal of Agricultural and Applied Economics, 27, 1 (July 1995): 329.
51. Adams, W.L. and O. Capps, Jr., "Estimating the Demand for Food Away From Home From Limited-Menu and Full-Menu Eating Establishments Using Time-Series Data," Journal of Agricultural and Applied Economics, 27, 1 (July 1995): 328.
52. Saha, A., O. Capps, Jr., and P.J. Byrne, "Calculating Marginal Effects in Models for Zero Expenditures in Household Budgets Using a Heckman-type Correction," Journal of Agricultural and Applied Economics, 27, 1 (July 1995): 329.
53. Byrne, P.J., O. Capps, Jr., A. Saha, "Household Expenditure Analysis for Food Away From Home: The National Panel Diary Data," Journal of Agricultural and Applied Economics, 27, 1 (July 1995): 322.
54. Holcomb, R., J. Park, and O. Capps, Jr., “Revisiting Engel’s Law: Examining Expenditure Patterns for Food at Home and Away from Home,” American Journal of Agricultural Economics, 77, 5 (December 1995): 1367.
55. Adams, W.L., H.A. Love, and O. Capps, Jr., “Determinants of Merger Activity in the Food Industry,” American Journal of Agricultural Economics, 77, 5 (December 1995): 1383.
56. Capps, Jr., O. and S.C. Seo, “Intercommodity Price and Advertising Effects for Spaghetti Sauces,” American Journal of Agricultural Economics, 78, 5 (December 1996): 1410.
57. Park, J.L. and O. Capps, Jr., “The Demand for Prepared Meals by U.S. Households,” American Journal of Agricultural Economics, 78, 5 (December 1996): 1392-1393.
58. Shonkwiler, J. S., D. Dong, and O. Capps, Jr., “Estimation of Demand Functions Using Cross-Sectional Data: The Problem Revisited,” American Journal of Agricultural Economics, 79, 5 (December 1997): 1704.
59. Capps, Jr., O., G. Davis, D. Bessler, and J. Nichols, “A Quasi-Structural and Time-Series Evaluation of the Cotton Checkoff Program,” American Journal of Agricultural Economics, 79, 5 (December 1997): 1711.
60. Capps, Jr., O., “New Competition for Supermarkets: A Case Study,” American Journal of Agricultural Economics, 79, 5 (December 1997): 1693.
61. Seo, S-C., O. Capps, Jr., and D.A. Bessler, “Measurement of Advertising Effort: The Issue Revisited,” Journal of Agricultural and Applied Economics, 30, 1 (July 1998): 228.
62. Gillig, D., O. Capps, Jr., and W.L. Griffin, “Shrimp Ex-Vessel Prices Landed for the Gulf of Mexico,” Journal of Agricultural and Applied Economics 30, 1 (July 1998): 239-40.
63. Dong, D., and O. Capps, Jr., “Impacts of Income Distribution on Market Demand,” American Journal of Agricultural Economics, 80, 5 (December 1998): 1182.
64. Capps, Jr., O., J. Park, and L. Cleveland, “Predictive Ability of the Avoidance-Moderation-Substitution Replacement Model in Assessing Fat Intake,” S-278 Fall Workshop Program, (1998).
65. Kim, S.Y., R.M. Nayga, Jr., O. Capps, Jr., and B. Tepper, “The Effect of Consumer Label Use on Diet Quality,” Consumer Interests Annual, Volume 45, (1999).
66. Kim, S.Y., R.M. Nayga, Jr., and O. Capps, Jr., “The Effect of Food Label Use on Nutrient Intakes,” S-278 Fall Workshop Program, (1999).
67. Fairchild, G.F. and O. Capps, Jr., “Impacts of Economic Adulteration on the U.S. Honey Industry,” Journal of Agricultural and Resource Economics, 25, 2 (December 2000): 726.
68. Capps, Jr., O., H.A. Love, A.E. Abere, and J.M. Church, “Ex-Ante Analysis of Mergers in Differentiated Products Industries,” Hawaii Conference on Business, (June 2001).
69. Cleveland, L. and O. Capps, Jr., “What are the Effects of Behaviors Promoted by the Dietary Guidelines on Saturated Fat Intake?” Journal of the American Dietetic Association, Supplement I, 101, 9 (2001): A-99.
70. Stockton, M.C. and O. Capps, Jr., “Using A.C. Nielsen Home Scan Data to Assess Unilateral Price Effects of Mergers and Acquisition Activity Among Manufacturers of Ice Cream,” Journal of Agricultural and Resource Economics 29, 3 (December 2004): 588.
71. Pittman, G. and O. Capps, Jr., “A Demand System Analysis of Non-Alcoholic Beverages: Censoring, Data Frequency, and Demographic Effects on Elasticities,” Journal of Agricultural and Resource Economics 29, 3 (December 2004): 588-589.
72. Capps, Jr., O. and P. Sherwell, “Asymmetry in Farm-Retail Price Transmission Associated with Whole Milk and Two Percent Milk in Selected Cities: A Comparison of the Conventional Houck Approach and the Error Correction Model Approach”, American Journal of Agricultural Economics, 87, 5 (December 2005), AAEA Webpage
73. Pofahl, G.M., O. Capps, Jr., and A. Clauson, “Demand for Non-Alcoholic Beverages: Evidence from the ACNielsen Home Scan Panel”, American Journal of Agricultural Economics, 87, 5 (December 2005): AAEA Webpage
74. Stockton, M.E. and O. Capps, Jr., “A Demand System Analysis with Emphasis on Container Size of Non-Alcoholic Beverages”, American Journal of Agricultural Economics, 87, 5 (December 2005): AAEA Webpage
75. Stockton, M.E. and O. Capps, Jr., “Nerlovian Hedonic Models for Three Different Container Sizes of Fluid Milk,” Journal of Agricultural and Resource Economics, 30, 3 (December 2005):623.
76. Capps, Jr., O., A. Clauson, and S. Dharmasena, “Nutritional and Dietary Impacts from Beverage Choices,” Journal of Agricultural Resource Economics, 30, 3
(December 2006):689.
77. Dharmasena, S., O. Capps, Jr., and D.A. Bessler, “Probability Evaluation through Calibration, Brier Score and Yates - Partition: An Application to Qualitative Choice Models,” Journal of Agricultural Resource Economics, 32, 3 (December 2008): 504.
78. Leister, A., C.P. Rosson, and O. Capps, Jr., “The Economic Effects of New Product Beef Promotion in Guatemala,” American Journal of Agricultural Economics, 90, 5 (December 2008): forthcoming.
79. Dharmasena, S., O. Capps, Jr. and A. Clauson, “Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003,” Journal of Agricultural and Applied Economics, (July 2009): forthcoming.
80. Alviola, P.A. and O. Capps, Jr., “Examining the Factors Affecting Household Purchases of Organic and Conventional Milk in the United States,” Journal of Agricultural and Resource Economics (December 2009): forthcoming.
81. Dharmasena, S., O. Capps, Jr., and D. A. Bessler, “Household Demand Analysis for Bottled Water in the United States,” Journal of Agricultural and Resource Economics, (December 2009): forthcoming.
82. Dharmasena, S. and O. Capps, Jr., “Demand Relationships of At-Home Nonalcoholic Beverage Consumption in the United States,” American Journal of Agricultural Economics, (December 2009): forthcoming.
83. Alviola, P.A., D.A. Bessler, and O. Capps, Jr., “The Importance of Socio-Demographic Variables on the Quality of Predicted Probabilities of Binary Choice Models: An Application of Brier Probability Score Method on Organic Milk Choice,” American Journal of Agricultural Economics, (December 2009): forthcoming.
84. Castillo, S.C., S.P. Dhoubhadel, and O. Capps, Jr., “Analysis of Marketing Margins Under Food Recalls and BSE Outbreaks in the U.S. Beef Industry,” American Journal of Agricultural Economics, (December 2009): forthcoming.
85. Dharmasena, S. and O. Capps, Jr., “Demographic and Economic Profiling of U.S. Demand for Non-alcoholic Beverages from 1998 to 2003: A Household Level Two-Step Analysis,” Journal of Agricultural and Applied Economics, (July 2010): forthcoming.
J. Popular Articles
1. "Groceries Yet to Capitalize on Scanner Data" - The Scientists Tell Me.
2. "Retail Grocers Could Make More Use of Scanner Data" - Brief Reports on Agriculture in Texas.
3. "Convenience Dimensions in Purchases of Meat, Poultry, and Fish for At-Home Consumption" - Dallas Morning News.
4. "Study Examines Seafood Purchases for At-Home Consumption" The Scientists Tell Me.
5. "Consumption of Seafood Products Varies with Demographics," Brief Reports on Agriculture in Texas.
6. "Changing Supermarket Industry Needs Newly Defined Managerial Roles," Brief Reports on Agriculture in Texas.
7. "Impact of Drought on Food Prices," in Texas Drought Management Strategies, Texas Agricultural Extension Service, (Summer 1988): 40-41.
8. "Farmers Would Give Thanks for Dinner at Home" - Houston Chronicle, (November 1991).
9. “Spending Hidden By a Cotton Curtain,” comment to the Washington Post article written by Sharon Walsh, (November 25, 1998).
10. “Our Cotton Study,” Letter to the Editor, Saturday, Washington Post, (January 16, 1999).
11. “Beef: It’s What the ‘Checkoff Beef’ is About,” Ft. Worth Star Telegram interview with Barry Shlachter, (February 2001).
12. “A Remembrance of Stand Up for America in Aggieland from Survivors of the September 11 Attack on the World Trade Center,” (October 2002).
13. “Beverage Boom,” Fiscal Notes, Carole Keeton Strayhorn, Texas Comptroller of Public Accounts, (March 2003).
14. “Price Matters,” Dairy Foods Magazine, Jim Dickerell, (April 2004).
15. “Economic Impact of Country-of-Origin Labeling in the U.S. Beef Industry”, Beef Cattle Research in Texas, (June 2005).
16. “How Americans Quench Their Thirst,” Amber Waves, 3, 4 (September 2005): 4.
K. Theses and dissertations completed of which I was the major professor or co-major professor
1980 1. "Estimation of Economic Structural Parameters and Multipliers Under Conditions of Multicollinearity in Simultaneous Systems," by Ralph Robert Semprevio, M.S. Thesis, (August 1980). (Recipient of the AAEA Outstanding M.S. Thesis Award, 1980).
1982 2. "A Tobit Analysis of Factors Affecting Household Vegetable Expenditures," by John M. Love, M.S. Thesis, August 1982.
1983 3. "Collinearity in Simultaneous Systems: Alternatives to Two-Stage Least Squares," by William D. Grubbs, Ph.D. Dissertation, October 1983.
1985 4. "Impacts of Socioeconomic and Demographic Factors on Household Expenditure for Disaggregate Fish and Shellfish in the United States," by Hsiang-Tai Cheng, Ph.D. Dissertation, September 1985.
1986 5. "Present and Potential Uses of Scanner-Derived Information for Use in Managerial Decision-Making in Food Retailing," by Jeffrey Thomas, M.S. Thesis, September 1986.
1987 6. "Hypothesis Testing Procedures for Non-Nested Regression Models," by Laura L. Bauer, Ph.D. Dissertation, July 1987.
1988 (co-chair) 7. "Developing Management Reports with the Personal Computer Using Scanner Data," by Grady Hughes, Master of Agriculture, Professional Paper, April 1988. (Recipient of the Applebaum Award from the Food Distribution Research Society in 1988).
1991 8. "The Impact of Nutritional Awareness on Food Demand: A Complete Systems Approach," by John D. Schmitz, Ph.D. Dissertation, May 1991. (Co-Recipient of the SAEA Graduate Student Paper Award in 1992).
9. "Analysis of Socio-Economic and Demographic Factors Affecting Food Away From Home Consumption," by Rodolfo M. Nayga, Jr., Ph.D. Dissertation, December 1991. (Recipient of the Applebaum Award of the Food Distribution Research Society in 1992). (Co-Recipient of the SAEA Graduate Student Paper Award in 1992).
10. "Economic Returns From Quality Improvement: A Structural Investigation of Cotton Prices," by Tzong Chiz Chiou, Ph.D. Dissertation, December 1991.
11. "Costs, Marketing and Economic Impact of Catfish Farming in Texas," by Johannes A.D. Lambregts, M.S. Thesis, December 1991.
1992 12. "Opportunities for Enhancing the Texas Food Processing Industry," by Marie T. Wildenthal, Ph.D. Dissertation, August 1992. (Recipient of the Applebaum Award of the Food Distribution Research Society in 1993).
1993 13. "The Allocation of After-Tax Income and Other Available Funds: A Linkage of Demand Systems and Macroeconomics," by Raymond Lloyd Kirby, PhD. Dissertation, December 1993.
1994 14. "Expenditure Patterns of U.S. Households for Food Consumed Away From Home," by Patrick J. Byrne, Ph.D. Dissertation, May 1994.
15. "Assessing Nutritional Information by Source, Dietary Guideline, and Health Risk," by Wesley Harris, Ph.D. Dissertation, December 1994.
1996 16. “Demand for Prepared Foods by U.S. Households,” by John L. Park, Ph.D. Dissertation, May 1996.
1997 17. “Three Essays of Agribusiness in Transition,” by Wendi L. Adams, Ph.D. Dissertation, August 1997.
18. “Price and Promotion Effects of Branded and Private Label Products Using Scanner Data: A National-Level, Market-Level, and Store-Level Analysis of Spaghetti Sauces,” by Seong-Cheon Seo, Ph.D. Dissertation, December 1997.
1998 19. “Selected Issues Regarding the Estimation of Demand Functions,” Diansheng Dong, Ph.D. Dissertation, May 1998. (Recipient of the TAMU Department Dissertation Award in 1998).
20. “An Exploratory Analysis of Familiarity and Willingness to Use Online Food Shopping Services in a Local Area of Texas,” Jennifer Hiser, M.S. Thesis, December 1998.
2000 21. “Analysis of Advertisement, Diet, and Health Issues Using Micro-Level Data,” Jaehong Park, Ph.D. Dissertation, August 2000.
2001 22. “History and Forecasts of the NASDAQ Composite Index,” Mei Liang, M.S. Non-Thesis, December 2001.
23. “Analysis of US Farm-to-Retail Price Spreads for Beef and Pork,” Sarah C. Jefferson, M.S. Non-Thesis, December 2001.
2002 24. “A Review of Consumption Patterns and Literature in the Dairy Industry,” Rebecca A. Nyman, M.S. Non-Thesis, May 2002.
25. “Consumers of Fresh and Processed Pork in the At-Home and Away-from-Home Markets,” Brian C. Briggeman, M.S. Thesis, May 2002.
26. “An Analysis of Working Women and Organic Shoppers in Relation to the Grocery Retail Sector,” Jessica A. Henchy, M.S. Non-Thesis, May 2002.
2003 27. “Analysis of Farm-to-Retail Price Spreads for Whole and Two Percent Milk in Seven Selected Cities,” Marla L. Dickerson, M.S. Thesis, December 2003.
28. “Data Mining of Market Information to Assess At-Home Pork Demand,” Armen A. Asatryan, Ph.D. Dissertation, December 2003.
2004 29. "Drivers of Demand, Interrelationships, and Nutritional Impacts Within the Nonalcoholic Beverage Complex," Grant Falwell Pittman, Ph.D. Dissertation, August 2004.
30. "Applications of Demand Analysis for the Dairy Industry Using Household Level Scanner Data," Matthew Clive Stockton, Ph.D. Dissertation, December 2004. (Recipient of the 2005 SAEA Graduate Student Paper Award)
2006 31. "Three Essays Concerning Economic Analysis Associated with the Supply Chain," Pablo Sherwell Cabelle, Ph.D. Dissertation, August 2006.
32. “Essays on Horizontal Merger Simulation: The Curse of Dimensionality, Retail Price Discrimination, and Supply Channel Stage-Games,” Geoffrey Michael Pohfahl, Ph.D. Dissertation, December 2006. (Recipient of the 2008 SAEA Outstanding Dissertation Award).
33. "Assessing the Demand for Phytosterol-Enriched Products," Yan Yuan, Ph.D. Dissertation, December 2006. (Recipient of the 2007 Applebaum Award of the Food Distribution Research Society).
2009 34. “Methodology and Applications in Imputation, Food Consumption, and Obesity Research,” Gayaneh Kyureghian, Ph.D. Dissertation, May 2009.
2009 35. “Essays on Choice and Demand Analysis of Organic and Conventional Milk in the United States,” Pedro Alviola IV, Ph.D. Dissertation, December 2009.
2010 36. “The Non-Alcoholic Beverage Market in the United States: Demand Interrelationships, Dynamics, Nutrition Issues, and Probability Forecast Evaluation,” Kalu A.S. D.B. Dharmasena, May 2010.
L. Presentations
1. Economic Research Service, Demand Analysis Group Seminar, Washington, D.C., January 1980.
2. Virginia Academy of Sciences, "The Estimation of Nonlinear Systems of Equations," Charlottesville, VA, May 1980.
3. American Agricultural Economics Association, "National and Regional Household Demands for Meats and Seafood in the U.S.: A Complete Systems Approach," Urbana, IL, July 1980.
4. Food Distribution Research Society, "Household Demand for Meat and Seafood Products in the U.S.," Lexington, KY, October 1980.
5. American Association for the Advancement of Science (AAAS), "Domestic and Export Demand for Food: Boom or Bust?" Toronto, Canada, January 1981.
6, 7. American Agricultural Economics Association, "Criteria for Model Specification of Demand Systems" and "Detection and Treatment of Multicollinearity in Simultaneous Systems of Equations," Clemson, SC, July 1981.
8. National Shellfish Association, "Analysis of Aggregate Fish and Shellfish Expenditure," Williamsburg, VA, August 1981.
9. Food Distribution Research Society, "Impacts of Food Retailers and Consumers of a Gradual Reduction of the State Sales Tax on Food in Virginia," Orlando, Florida, November 1981.
10, 11.Southern Agricultural Economics Association, "Empirical Comparison of Alternative Qualitative Choice Models: The Case of Food Stamp Participation" and "Determinants of Marketing Margins and Ex-Vessel Prices for Virginia Oysters," Orlando, FL, February 1982.
12, 13, 14.Virginia Academy of Sciences, "Ex-Vessel Demand of Hard Blue Crabs in the Chesapeake Bay," "Factors Affecting Retail, Wholesale, and Ex-Vessel Oyster Prices," and "Treatment of Multicollinearity in Simultaneous Systems of Linear Equations," Blacksburg, VA, April 1982,
15. National Shellfish Association Annual Meeting, Baltimore, MD, "Factors Affecting Dockside Prices of Hard Blue Crabs in the Chesapeake Bay," June 1982.
16. American Agricultural Economics Association, "Determinants of Ex-Vessel, Wholesale, and Retail Prices for Oysters in the Chesapeake Bay," Logan, UT, August 1982.
17. 1983 Agricultural Outlook Conference, Human Nutrition Session, "Nutritional and Economic Aspects of Convenience and Nonconvenience Foods," Washington, D.C., December 1982.
18. National Academy of Sciences Symposium, Uses of National Survey Data on Food Consumption, "Food Consumption Data Bases: Uses for Demand Analysis," December 1982.
19, 20, 21.Southern Agricultural Economics Association Annual Meeting, "A Tobit Analysis of Factors Affecting Household Expenditures for Vegetables," "Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South," and "Nutrient Values of Convenience and Nonconvenience Foods Used in U.S. Households." Atlanta, GA, February 1983.
22. Institute of Water Resources, U.S. Army Corps of Engineers, Ft. Belvoir, VA, April 1983.
23, 24. American Agricultural Economics Association Annual Meeting, "Regional Equivalence Scales for Convenience Foods," and "Qualitative and Censored Response Models" (AAEA Econometrics Refresher Course), West Lafayette, IN, Purdue University, July/August 1983.
25. Southern Agricultural Economics Association, "Revenue Effects on Virginia's Soft Crab Fishery From Degradation in Chesapeake Bay Water Quality," Nashville, Tennessee, February 1984.
26. Lecture, "Puerto Rico Nutrition Evaluation," University of North Carolina, Chapel Hill, North Carolina, March 1984.
27. American Council on Consumer Interests, "Dynamics of Consumer Expenditures: Application of Complete Demand Systems," Atlanta, Georgia, April 1984.
28. Lecture for Institute of Water Resources, U.S. Army Corps of Engineers, Ft. Belvoir, Virginia, May 1984.
29. Lecture for the 1984 Extension Farm Management Summer Conference, "Statistics in Farm Decision Making." Manassas, Virginia, July 1984.
30, 31, 32. American Agricultural Economics Association, "The Nonreporting of Household Income: Link to Demographic Attributes," "Adult Equivalent Scales Once More - A Developmental Approach," and "Exact Confidence Intervals for Elasticities and Flexibilities From Linear Equations." Cornell University, Ithaca, New York, August 1984.
33. S-165 Regional Committee on Household Food Consumption in the United States, "Analysis of Convenience and Nonconvenience Food Expenditures by U.S. Households With Projections to the Year 2000." St. Louis, Missouri, September 1984.
34. Seminar, Department of Agricultural Economics, Virginia Tech, "Short-Term Effects of Publicized Shellfish Contamination: The Case of Hard Clams," January 1985.
35. Southern Agricultural Economics Association Annual Meeting, Biloxi, Mississippi, "Short-Term Effects of Publicized Shellfish Contamination: The Case of Hard Clams," February 1985.
36. Seminar, Department of Political Science, Virginia Tech, "Qualitative Choice Models: Theory and Applications," February 1985.
37. Seminar, Department of Agricultural and Applied Economics, University of Minnesota, "Data Problems in Consumption Analysis," April 1985.
38. Seminar, Department of Agricultural and Applied Economics, University of Minnesota, "Static and Dynamic Demand Systems: Specific Functional Forms, Issues, and Appraisal," April 1985.
39. Seminar, Department of Agricultural and Applied Economics, University of Minnesota, "Complete Demand Systems: Development, Usefulness, and Issues," April 1985.
40, 41, 42. Food Distribution Research Society, "The Revolutionary and Evolutionary Universal Product Code: The Intangible Benefits" (Invited Address), "Impacts of Socioeconomic and Demographic Factors on Household Expenditure for Desegregate Fish and Shellfish in the United States," and "Present and Potential Uses of Scanner-Derived Information for Managerial Decision-Making in Food Retailing." Ft. Lauderdale, Florida, September/ October 1985.
43. Southern Agricultural Economics Association, "Changes in Domestic Demand for Food: Implications for Southern Agriculture," (Invited Paper), Orlando, Florida, February 1986.
44. Seminar, Department of Agricultural Economics, Texas A&M University, "Changes in Domestic Demand for Food: Trends, Factors, Implications, and Opportunities," April 1986.
45. Panel on the Methodology of Political Economy Research, "Qualitative Response Models: Theoretical and Practical Elements," Blacksburg, Virginia, May 1986.
46. American Agricultural Economics Association, "Analysis of Selected Fresh and Fresh Frozen Finfish and Shellfish Species in the United States," Reno, Nevada, July 1986.
47. American Agricultural Economics Association, "Scanner- Derived Information: Uses in Research and Managerial Decision-Making," (Part of Organized Symposium), Reno, Nevada, July 1986.
48, 49. Food Distribution Research Society, "Organization of Scanner Data for More Effective Usage in Managerial Decision-Making," and "Values of Scan Data Research," Denver, Colorado, September 1986.
50. Meat Symposium, Board on Agriculture, "Added Convenience as a Factor in At-Home Animal Products Demand," Charleston, South Carolina, October 1986.
51. Seminar, Department of Agricultural Economics, "Collinearity in Simultaneous Systems: Monte Carlo Evidence," Texas A&M University, March 1987.
52. Presentation to Associated Milk Producers, Inc. (AMPI), "Trends in Demand for Dairy Products," August 1987.
53. S-216 Regional Committee, Scanner Data Committee, "The Ultimate Data Source for Demand Analysis?" Seattle, Washington, September 1987.
54. Food Distribution Research Society Annual Meeting, "Consumer Willingness to Try Lean Beef: The Case in Houston," Williamsburg, Virginia, October 1987.
55. Federal Trade Commission, Discussion: The Nonpublic Investigation of the Proposed Acquisition by the Durand Bradstreet Corporation of Information Resources, Inc., October 1987.
56. Randall's Food Markets, Inc. "Consumer Perceptions of Randall's Food Markets, Inc: A Case Study," October 1987.
57. Faculty Workshop, "Review of Emerging Issues in the Livestock Industry and Related Research Problem Areas," November 1987.
58. Food Marketing Institute, "The Challenge of Helping People Use Scanner Information," Washington, D.C., November 1987.
59. USDA, Agricultural Marketing Service, "Scanner Data for Demand Analysis," Washington, D.C., November 1987.
60. Allied Social Science Association, "Assessing Opportunities in Food and Fiber Processing and Distribution," Chicago, Illinois, December 1987.
61, 62. Southern Agricultural Economics Association, "Analysis of Consumer Willingness to Select Lean Meat Products," and "Demand Analysis of Beef, Fish, and Chicken with Scanner Data." New Orleans, LA, February 1988.
63. The 1988 Rod F. Ziemer Symposium, "Econometrics: Problems of Inference, "University of Georgia, February 1988.
64. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., March 1988.
65. TAES/Liberal Arts Retreat, "Consumer Preferences for Food," College Station, TX, March 1988.
66. Uncle Ben's Rice Inc., "Domestic Consumer Market Analysis," College Station, TX, April 1988.
67. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., May 1988.
68. S-222 Regional Project Committee, "Changing Patterns of Food Demand and Consumption Behavior," Bangor, ME, June 1988.
69. Institute for Professional Education, "Economic Modeling and Forecasting," San Francisco, CA, June 1988.
70, 71. American Agricultural Economics Association, "A Monte Carlo Study of Collinearity in Linear Simultaneous Equation Models," and "A Nonparametric Analysis of Consumer Preferences for Fresh Meat Products," Knoxville, TN, August 1988.
72. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., September 1988.
73. S-216 Regional Committee, "Utilizing Scanner Data to Estimate Retail Demand Functions for Meat Products," Minneapolis, MN, October 1988.
74, 75. Food Distribution Research Society, "Scanner-Based Econometric Modeling of Aquacultural Products," and "Uses of Scanner Information for Food Industry Executives," Houston, TX, October 1988.
76. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., November 1988.
77. Fish Farming Conference, "Analysis of Aquacultural Products with Scanner Data," Texas A&M University, College Station, TX, January 1989.
78. Southern Agricultural Economics Association, "The Demand for Fresh Fluid Milk in Texas: The Experience in the Eighties," Nashville, TN, February 1989.
79. NEC-63 Symposium on Commodity Promotion and Advertising, "Assessing the Impacts of Generic Advertising of Fluid Milk Products in Texas," Orlando, FL, February 1989.
80. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., March 1989.
81. Institute for Professional Education, "Economic Modeling and Forecasting," San Francisco, CA, April 1989.
82. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, May 1989.
83. SCS, "Using Statistics for Fun and Profit," College Station, TX, May 1989.
84. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, June 1989.
85. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, DC, June 1989.
86. C.H. Dean & Associates, "Use of Econometrics in Business Applications," Dayton, OH, August 1989.
87. Southern Regional Aquacultural Center, "Analysis of Regional and National Markets for Aquacultural Products Produced for Food in the Southern Region: A Progress Report," Baton Rouge, LA, August 1989.
88. Mary Kay Cosmetics, Inc., "Use of Econometrics on Business Applications," Dallas, TX, September 1989.
89. Symposium on Seafood Advertising and Promotion, "Assessing Effects of Seafood Advertising and Promotion for a Local Market in Texas," Orlando, FL, October 1989.
90. Institute for Professional Education, "Economic Modeling and Forecasting," San Francisco, CA, October 1989.
91, 92. Food Distribution Research Society, "Analysis of Point-of-Sale Purchases of Fresh Beef for a Retail Food Firm," and "Retail Demand for Catfish and Crawfish in a Local Market," Albuquerque, NM, November 1989.
93. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, DC, November 1989.
94. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, November 1989.
95. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, December 1989.
96. Institute for Professional Education, "Economic Modeling and Forecasting," Denver, CO, December 1989.
97. Southern Agricultural Economics Association, "Demand for Fresh Beef Products in Supermarkets: A Trial with Scanner Data," Little Rock, Arkansas, February 1990.
98. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., March 1990.
99. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, March 1990.
100. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., June 1990.
101. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, June 1990.
102, 103. American Agricultural Economics Association, "A Recognition of Health and Nutrition Factors in Food Demand Analysis" and "Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited," Vancouver, British Columbia, August 1990.
104. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., September 1990.
105. Texas Pork Producers Association, "Demand Analysis for the Pork Sector," College Station, TX, October 1990.
106. Nutrition Seminar, "Recognition of Health and Nutrition Factors in Food Demand Analysis," College Station, TX, November 1990.
107. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., November 1990.
108,109,110. Southern Agricultural Economics Association, "Seasonality in Applied Demand Analysis: An Approach Using Polynomial Approximations," "A Disaggregate Analysis of Meat Products: An Application Using the Almost Ideal Demand System and Scanner Data," and "Structure of the Fresh Onion Market in the Spring Season: A Focus on Texas," Ft. Worth, TX, February 1991.
111. Pizza Hut, Inc., "Trends in Food Away From Home Expenditures," College Station, TX, February 1991.
112. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., April 1991.
113. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, April 1991.
114. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., June 1991.
115. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, July 1991.
116. National Crop Insurance Services, "Use of Statistics in Decision-Making: A Look at Qualitative Choice Models," Overland Park, KS, July 1991.
117, 118, 119, 120. American Agricultural Economics Association, "Impact of Consumer Installment Debt on Food Expenditures," "Tests for Weak Separability: The Case of Disaggregated Meat Products," "Measuring the Impact of Nutritional Awareness on the Demand for Meat Products," and "Demand for Meat Products in the Pacific Rim Region, "Manhattan, KS, August 1991.
121. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., September 1991.
122. Food Distribution Research Society, "Research Issues for the Food Distribution Sector - A Look Ahead," Kalamazoo, MI, October 1991.
123. S-216 Symposium on Policy Implications for U.S. Agriculture of Changes in Demand for Food, "Demand Analysis for Meat Products in South Korea and Taiwan: Policy Implications for Trade Liberalization," Washington, D.C., October, 1991.
124. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, October 1991.
125. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, D.C., November 1991.
126, 127.Seminars to Department of Agricultural Economics, University of Tennessee, "Analysis of Socioeconomic and Demographic Factors Affecting the Decision to Consume Food Away from Home," and "Demand Analysis for Meat Products in South Korea, Taiwan, and Japan: Policy Implications for Trade Liberalization," Knoxville, TN, December 1991.
128. Institute for Professional Education, "Economic Modeling and Forecasting," Denver, CO, December 1991.
129. Mary Kay Cosmetics, "Use of Econometrics in Business Applications," Dallas, TX, December 1991.
130. C.H. Dean and Associates, Inc. "Use of Econometrics in Business Applications," Dayton, OH, January 1992.
131, 132, 133, 134. Southern Agricultural Economics Association Annual Meetings, Lexington, KY. Accepted for presentation: "A Structural Investigation of Biotechnological Impacts on Cotton Quality and Returns", "Analysis of Socio-Economic and Demographic Factors Affecting the Decision to Consume Food Away From Home", "Canadian and Japanese Import Demands for U.S. Dry Onions", and "Effect of Targeted Export Assistance Programs and Selected Government Policies on the Import Demand for U.S. Grapefruit," February 1992.
135. Salt River Project, "Econometrics: A Refresher Course", Phoenix, AZ, March 1992.
136. Institute for Professional Education, "Economic Modeling and Forecasting," San Francisco, CA, March 1992.
137. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, March 1992.
138. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, DC, April 1992.
139. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, June 1992.
140. WRCC-72 Annual Meeting, "Economic Activity in Food Processing: Analysis of Survey Data on Procurement and Distribution," Las Vegas, NV, June 1992.
141, 142, 143, 144. American Agricultural Economics Association Annual Meetings, "Analysis of Marketing Margins in the U.S. Lamb Industry," "On Almost Ideal Measures of Income in Estimating Engel Functions for Food," "Determinants of Wholesale Beef-Cut Prices," and "Potential Impacts of North American Free Trade on the U.S. Feeder Cattle Sector," Baltimore, MD, August 1992.
145. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, September 1992.
146. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, DC, September 1992.
147. Institute for Professional Education, "Economic Modeling and Forecasting," Chicago, IL, October 1992.
148. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, DC, November 1992.
149. Southern Agricultural Economics Association Annual Meeting, "Food Away From Home Expenditure: The Situation Revisited," Tulsa, OK, February 1993.
150. Hampden-Sydney College, "Taking the Con Out of Economic Forecasting," February 1993.
151. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, March 1993.
152. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, DC April 1993.
153, 154. International Agribusiness Management Association, "Policy Implications of Trade Liberalization: The Case of Meat Products in South Korea and Taiwan," and “Evaluating Value-Added Opportunities in Food Processing”, San Francisco, CA, May 1993.
155. Information Resources, Inc., "Econometric Issues with Scanner Data," Chicago, IL, May 1993.
156. Mary Kay Cosmetics, Inc., "Use of Econometrics in Business Applications," Dallas, TX, June 1993.
157. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, DC, June 1993.
158. National Association of Business Economists, "Advanced Statistical Techniques for Economic Forecasting," Washington, DC, July 1993.
159. Food Distribution Research Society, "Consumer Products: Importance of the U.S. Trade Deficit and Determinants of Import Shares," Cincinnati, OH, October 1993.
160. S-216 Regional Meeting, "Uses of Supermarket Scan Data in Demand Analysis," San Diego, CA, October 1993.
161. Mary Kay Cosmetics, Inc., "Uses of Econometrics in Business Applications," Dallas, TX, October 1993.
162. Institute for Professional Education, "Economic Modeling and Forecasting," Washington, DC, November 1993.
163. Mary Kay Cosmetics, Inc., "Uses of Econometrics in Business Applications," Dallas, TX, January 1994.
164. Southern Agricultural Economics Association, "On the Allocation of Wealth in Demand Systems," Nashville, TN, February 1994.
165. The Ohio State University, "Linking Demand Systems to Macroeconomics," Columbus, OH, The Havlicek Memorial Lecture in Applied Econometrics, February 1994.
166. Institute for Professional Education, "Economic Modeling and Forecasting," Atlanta, GA, March 1994.
167. Mary Kay Cosmetics, Inc., "Uses of Econometrics in Business Applications," Dallas, TX, May 1994.
168. National Association of Business Economists, "Advanced Statistical Techniques for Economic Forecasting," Washington, DC, July 1994.
169. Institute for Professional Education, "Economic Modeling and Forecasting," Arlington, Virginia, September 1994.
170. Institute for Professional Education, "Economic Modeling and Forecasting," Arlington, Virginia, November 1994.
171. Institute for Professional Education, "Economic Modeling and Forecasting," Denver, Colorado, November 1994.
172. Mary Kay Cosmetics, Inc., "Uses of Econometrics in Business Applications," Dallas, Texas, December 1994.
173. Institute for International Research, "How to Determine Asymmetry in Price Responsiveness," New York, New York, January 1995.
174. Southern Agricultural Economics Association, "A Demand Systems Analysis of Food Commodities for U.S. Households Segmented by Income," New Orleans, Louisiana, February 1995.
175. Southern Agricultural Economics Association, "Estimating the Demand for Food Away From Home From Limited-Menu and Full-Menu Eating Establishments Using Time-Series Data," New Orleans, Louisiana, February 1995.
176. Southern Agricultural Economics Association, "Calculating Marginal Effects in Models for Zero Expenditures in Household Budgets Using a Heckman-type Correction," New Orleans, Louisiana, February 1995.
177. Southern Agricultural Economics Association, "Household Expenditure Analysis for Food Away From Home: The National Panel Diary Data," New Orleans, Louisiana, February 1995.
178. Mary Kay Cosmetics, Inc., “Uses of Econometrics in Business Applications,” Dallas, Texas, April 1995.
179. Institute for Professional Education, “Economic Modeling and Forecasting,” Arlington, Virginia, May 1995.
180. National Association of Business Economists, “Advanced Statistical Techniques for Economic Forecasting,” New York, New York, May 1995.
181. Institute for International Research, “Evaluating the Effectiveness of Coupons, Advertising, and Promotion Using Scanner Data from Retail Food Stores,” New York, New York, June 1995.
182. National Association of Business Economists, “Advanced Statistical Techniques for Economic Forecasting,” New York, New York, June 1995.
183. Institute for Professional Education, “Economic Modeling and Forecasting,” Arlington, Virginia, June 1995.
184. Mary Kay Cosmetics, Inc., “Uses of Econometrics in Business Applications,” Dallas, Texas, June 1995.
185. National Association of Business Economists, “Advanced Statistical Techniques for Econometric Forecasting,” Los Angeles, California, July 1995.
186. National Association of Business Economists, “Advanced Statistical Techniques for Econometric Forecasting,” New York, New York, July 1995.
187. Institute for Professional Education, “Economic Modeling and Forecasting,” Arlington, Virginia, September 1995.
188. USDA, “Selected Research Endeavors Using USDA Nationwide Food Consumption Surveys,” September 1995.
189. “Research Endeavors in Agricultural Economics,” Texas A&M University, October 1995.
190. Institute for Professional Education, “Economic Modeling and Forecasting,” Arlington, Virginia, November 1995.
191. “What to Do About Those Nasty Zeroes,” Texas A&M University, January 1996.
192. “Soothsayers, Astrologers, or Economic Forecasters?” Texas A&M University, February 1996
193. Institute for Professional Education, “Economic Modeling and Forecasting,” Dallas, Texas, March 1996.
194. The Cotton Board, “A Qualitative Evaluation of the Effectiveness of the Cotton Research and Promotion Program,” Memphis, Tennessee, April 1996.
195. ICFC Conference, “Tutorial: Forecasting Techniques,” Dallas, Texas, April 1996.
196. Business Forecasting Best Practices Conference, “Taking the Con Out of Economic Forecasting,” Chicago, Illinois, April 1996.
197. Institute for Professional Education, “Economic Modeling and Forecasting,” Arlington, Virginia, May 1996.
198. Institute for Professional Education, “Economic Modeling and Forecasting,” Arlington, Virginia, June 1996.
199. Mary Kay Cosmetics, Inc., “Uses of Econometrics in Business Applications,” Dallas, Texas, July 1996.
200. National Association of Business Economists, “Advanced Statistical Techniques for Economic Forecasting,” Cleveland, Ohio, July 1996.
201. American Agricultural Economics Association, Moderator of Session “Changes in Retail Food Delivery: Signals for Producers, Processors, and Distributors,” San Antonio, Texas, July 1996.
202. American Agricultural Economics Association, “Demand for Prepared Meals by U.S. Households,” San Antonio, Texas, July 1996.
203. American Agricultural Economics Association, “Procurement and Pricing Practice Choices by Beef Packers,” San Antonio, Texas, July 1996.
204. American Agricultural Economics Association, “Intercommodity Price and Advertising Effects for Spaghetti Sauces,” San Antonio, Texas, July 1996.
205. The Cotton Board, “A Qualitative Evaluation of the Effectiveness of the Cotton Research and Promotion Program,” Dallas, Texas, August 1996.
206. Institute for Professional Education, “Economic Modeling and Forecasting,” Arlington, Virginia, September 1996.
207. Mary Kay Cosmetics, Inc., “Uses of Econometrics in Business Applications,” Dallas, Texas, September 1996.
208. Research and Technology Transfer Symposium, “What is America Eating or What is Eating America?” College Station, Texas, September 1996.
209. “Research Endeavors in Agricultural Economics,” Texas A&M University, October 1995.
210. NEC-63 Conference, “Economic Evaluation of the Cotton Checkoff Program,” Monterey, California, October 1996.
211. National Association of Business Economists, “Advanced Statistical Techniques for Economic Forecasting,” Atlanta, Georgia, October 1996.
212. Mary Kay Cosmetics, Inc., “Uses of Econometrics in Business Applications,” Dallas, Texas, February 1997.
213. Institute for Professional Education, “Forecasting: Methods and Applications,” Arlington, Virginia, March 1997.
214. Institute of Business Forecasting, “Fundamentals of Economic Modeling and Forecasting,” Chicago, Illinois, April 1997.
215. Polaroid Corporation, “Fundamentals of Economic Modeling and Forecasting,” Boston, Massachusetts, May 1997.
216. “Present and Potential Challenges of Using Electronic Scanner Data for Grocery Store Managers,” World Food Distribution Training Center Seminar, Texas A&M University, May 1997.
217. Institute for Professional Education, “Forecasting: Methods and Applications,” Arlington, Virginia, June 1997.
218. National Association of Business Economists, “Advanced Statistical Techniques for Economic Forecasting,” Chicago, Illinois, July 1997.
219. American Agricultural Economics Association, “Estimation of Demand Functions Using Cross-Sectional Data: The Problem Revisited,” Toronto, Canada, July 1997.
220. American Agricultural Economics Association, “A Quasi-Structural and Time-Series Evaluation of the Cotton Checkoff Program,” Toronto, Canada, July 1997.
221. American Agricultural Economics Association, “New Competition for Supermarkets: A Case Study,” Toronto, Canada, July 1997.
222. Agricultural Research Service, “Predictive Ability of a Behavioral Approach to Dietary Assessment: An Analysis of Fat Intake,” Beltsville, Maryland, August 1997.
223. Food Distribution Research Society, “New Competition for Supermarkets: A Case Study,” Clearwater Beach, Florida, October 1997.
224. Institute for Professional Education, “Forecasting: Methods and Applications,” Arlington, Virginia, October 1997.
225. National Association of Business Economists, “Advanced Statistical Techniques for Economic Forecasting,” San Francisco, California, October 1997.
226. American Express Corporation, “Short-Term Forecasting Models of RCP Call Volume,” Greensboro, North Carolina, November 1997.
227. Institute for Professional Education, “Forecasting: Methods and Applications,” Arlington, Virginia, December 1997.
228. National Honey Board, “Long-Term Evaluation Strategies,” Denver, Colorado, December 1997.
229. Institute for Professional Education, “Forecasting: Methods and Applications,” Arlington, Virginia, March 1998.
230. National Association of Business Economics, “Econometric Techniques for the Business Analyst,” Dallas, Texas, April 1998.
231. Institute for Professional Education, “Forecasting: Methods and Applications,” Arlington, Virginia, May 1998.
232. National Association for Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” St. Louis, Missouri, July 1998.
233. American Agricultural Economics Association, “Impacts of Income Distribution on Market Demand,” Salt Lake City, Utah, August 1998.
234. Florida Public Service Commission, “Advanced Modeling Techniques,” Tallahassee, Florida, August 1998.
235. National Association for Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” Seattle, Washington, August 1998.
236. Institute for Professional Education, “Forecasting: Methods and Applications,” Arlington, Virginia, September 1998.
237. S-278 Fall Workshop, “Predictive Ability of the Avoidance-Modification-Substitution-Replacement Model in Assessing Fat Intake,” St. Louis, Missouri, October 1998.
238. Food Distribution Research Society, “On-Line Food Shopping: A Reality or a Dream?,” Monterey, California, October 1998.
239. Institute for Professional Education, “Forecasting: Methods and Applications,” Phoenix, Arizona, November 1998.
240. National Association for Business Economics, “Using Statistics in Economic Analysis,” Chicago, Illinois, November 1998.
241. Fidelity Investments, “Statistical Techniques for Financial Analysis,” Boston, Massachusetts, November 1998.
242. Ford Motor Company, “An Overview of Econometric Analysis,” Dearborn, Michigan, February 1999.
243. First USA Bank, “Bankruptcy Forecasting Models,” Wilmington, Delaware, March 1999.
244. National Association for Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” Atlanta, Georgia, May 1999.
245. Institute for Professional Education, “Forecasting: Methods and Applications,” Arlington, Virginia, May 1999.
246. National Association of Business Economics, “Econometric Techniques for the Business Analyst,” Boston, Massachusetts, August 1999.
247. American Agricultural Economics Association, “The Effects of New Food Labeling on Nutrient Intakes: An Endogenous Switching Regression Analysis,” Nashville, Tennessee, August 1999.
248. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., September 1999.
249. S-278 Fall Workshop, “The Effect of Food Label Use on Nutrient Intakes,” Chicago, Illinois, October 1999.
250. First USA Bank, “Bankruptcy Forecasting Models,” Wilmington, Delaware, November 1999.
251. Texas Beekeepers Association, “Role of a Commodity Board and Evaluating the Benefits for Producers, “ Kerrville, Texas, November 1999.
252. Seminar to the University of Minnesota, “A Definition of Product Markets from Demand and Industrial Organization Analysis,” November 1999.
253. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., December 1999.
254. Hill’s Pet Nutrition, Inc. “Price Forecasting Models and Models for Optimal Hedging Strategies,” Topeka, KS, January 2000.
255. National Pork Producers Council, “An Economic Evaluation of the Pork Checkoff Program,” Des Moines, IA, February 2000.
256. Institute of Food Science and Engineering Advisory Council, “Food and Fiber Sector Research Opportunities,” Texas A&M University, College Station, TX, February 2000.
257. Institute for Professional Education, “Forecasting: Methods and Applications, “San Francisco, CA, March 2000.
258. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., May 2000.
259. Hill’s Pet Nutrition/Colgate-Palmolive, “Risk Management Analysis for Hill’s Pet Nutrition,” New York, NY, June 2000.
260. Hill’s Pet Nutrition, Inc. “Price Forecasting Models and Models for Optimal Hedging Strategies,” Topeka, KS, July 2000.
261. National Association of Business Economics, “Econometric Techniques for the Business Analyst,” Georgetown Conference Center, Washington, D.C., August 2000.
262. ERS, “Mandatory Livestock Price Reporting Conference, Washington, D.C., August 2000.
263. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., September 2000.
264. Kansas State University, “Ex-Ante Analysis of Mergers in Differentiated Products Industries,” Manhattan, KS, September 2000.
265. Institute of Food Science and Engineering, “Research Issues Pertinent to the Food Industry,” Texas A&M University, College Station, TX, October 2000.
266. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” Georgetown Conference Center, Washington, D.C., November 2000.
267. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., December 2000.
268. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., March 2001.
269. CIEMEX- WEFA Conference, “The Importance of the Forecast Function: An Opportunity for the Academic Community to Interface with the Business Community,” Monterrey, Mexico, March 2001.
270. Department of Economics, Universidad de Nuevo Leon, “Soothsayers, Astrologers, or Economic Forecasters?” Monterrey, Mexico, March 2001.
271. National Pork Board, Discussion of Proposal, “Analysis of Consumer Behavior Data, Market Information, and Marketing Strategies to Assess Pork Demand,” Chicago, IL May 2001.
272. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., June 2001.
273. Hawaii Conference on Business, “Ex-Ante Analysis of Mergers in Differentiated Products Industries, “Waikiki Beach, Hawaii, June 2001.
274. National Pork Board, Discussion of Proposal, “Analysis of Consumer Behavior Data, Market Information, and Marketing Strategies to Assess Pork Demand,” Kansas City, MO, June 2001.
275. National Association of Business Economics, “Econometrics for the Business Analyst,” San Francisco, CA, July 2001.
276. National Association of Business Economics, “Tea-Leaf Reading, Soothsaying, or Quantitative Business Analysis?,” New York, NY, September 2001.
277. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., November 2001.
278. Economic Research Service, “Research Issues Pertinent to the Food Industry,” Washington, D.C., November 2001.
279. Mary Kay Cosmetics, Inc., “A Tutorial on Forecast Methods and Applications,” Dallas, TX, December 2001.
280. E&J Gallo Winery, “A Tutorial on Forecast Methods and Applications,”, Modesto, CA December 2001.
281. Allied Social Sciences Association, “Econometric Considerations on the Use of Electronic Scanner Data to Conduct Consumer Demand Analysis,” Atlanta, GA, January, 2002.
282. Competition Bureau, “A Tutorial on Unilateral Price Effects Analysis,” Ottawa, Canada, January 2002.
283. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., March 2002.
284. Aggie Muster, Speaker at Washington County Chapter, April 21, 2002.
285. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” Georgetown Conference Center, Washington, D.C., April 2002.
286. Deposition to Farmers’ Legal Action Group, Inc. (FLAG), College Station, TX, May 2002.
287. Milk Market Administrators’ Conference, “Understanding Dairy Consumers in the Southwest,” San Antonio, TX, May 2002.
288. The Pampered Chef, “The Use of Vector Autoregression in Sales Forecasting,” Chicago, IL, May 2002.
289. Institute for Professional Education, “Forecasting: Methods and Applications,” Washington, D.C., June 2002.
290. American Agricultural Economics Association, “Analysis of U.S. Farm-to-Retail Price Spreads for Beef and Pork,” Long Beach, CA, July 2002.
291. National Association of Business Economics, “Econometrics for the Business Analyst,” Washington, D.C., October 2002.
292. Food Distribution Research Society, "On the Threshold of Change: A Modern View of Food Distribution Research," Miami, FL, October 2002.
293. Presentation to Florida Citrus Commission, Lakeland, FL,, April 2003.
294. Presentation to the International Symposium on Forecasting, “Determining the Drivers of Demand for the Non-Alcoholic Beverage Complex,” Merida, Mexico, June 2003.
295. Economic Research Service, USDA, “Aggregating Scanner Data,” A Workshop on Use of Scanner Data in Policy Analysis, Washington, D.C., June 2003.
296. Economic Research Service, USDA, “Demand Projections Segmented by Income for the Highly Competitive Non-Alcoholic Beverage Complex Using the A.C. Nielsen Homescan Panel Data,” Washington, D.C., June 2003.
297. Presentations to the Richards Group, “Evaluating the Economic Impacts Associated with Advertising Efforts of the Florida Department of Citrus,” Dallas, TX, June 2003.
298. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” San Francisco, CA, July 2003.
299. National Association of Business Economics, “Econometrics for the Business Analyst,” Washington, D.C., October 2003.
300. Presentation to Texas A&M University Faculty, “Evaluating the Economic Impacts Associated with Advertising Efforts of the Florida Department of Citrus,” College Station, TX, November 2003.
301. C-FARE, “Responding to Consumer Concerns about Food, Health, and Safety,” San Antonio, TX, November 2003.
302. Dairy Forum, “Demand and Marketing Analyses for Fluid Milk Products by Type and by Package Size," Boca Raton, FL, January 2004.
303. “Research on Consumer Demand Issues for the Livestock Industry,” Livestock Meat Information Center, Breckenridge, CO, June 2004.
304. Western Agricultural Economics Association, “A Demand System Analysis of Non-Alcoholic Beverages: Censoring, Data Frequency, and Demographic Effects on Elasticities,” Hawaii, July 2004.
305. Western Agricultural Economics Association, “Using AC Nielsen HomeScan Data to Assess Unilateral Price Effects of Mergers and Acquisition Activity Among Manufacturers of Ice Cream,” Hawaii, July 2004.
306. American Agricultural Economics Association, “Samuelson’s Full Duality and the Use of Directed Acyclical Graphs: The Birth of Causally Identified Demand Systems,” Denver, CO, August 2004.
307. Grain-Based Foods Workshop, “Understanding Demand Shifts for Grain-Based Foods,” Minneapolis, MN, September 28, 2004.
308. BevExpo, “Analyzing Market Influences on the Demand for Milk,” Tampa, FL, September 30, 2004.
309. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” Washington D.C., October 2004.
310. Economic Research Service, “The Price Transmission Process in the U.S. Beef and Pork Sectors,” Washington D.C., January 12, 2005.
311. American Lamb Board, “Evaluating the Effectiveness of Lamb Promotion”, Reno, NV, January 2005.
312. North American Research/Teaching Symposium, “Implementing Risk Management Strategies in a Multinational Agribusiness Corporation,” Phoenix, Arizona, March 2005.
313. National Association of Business Economics, “Econometrics for the Business Analyst,” Washington, D.C., July 2005.
314. American Agricultural Economics Association, “Asymmetry in Farm-Retail Price Transmission Associated with Whole Milk and Two Percent Milk in Selected Cities: A Comparison of the Conventional Houck Approach and the Error Correction Model Approach”, Providence, Rhode Island, July 2005.
315. American Agricultural Economics Association,; “Demand for Non-Alcoholic Beverages: Evidence from the ACNielsen Home Scan Panel”; and “A Demand System Analysis with Emphasis on Container Size of Non-Alcoholic Beverages”, Providence, Rhode Island, July 2005.
316. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” Washington, D.C., October 2005.
317. American Lamb Board, “Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis,” Phoenix, AZ, January 2006.
318. American Lamb Board, “Household Level Lamb Consumption Patterns,” Phoenix, AZ, January 2006.
319. The Kellogg Company, “Assessing the Demand for Phytosterol-Enriched Products,” Battle Creek, MI, February 2006.
320. NEC-63, “Ascertaining the Effectiveness of the Promotion of the American Lamb Board and Developing Household Profiles of Lamb Purchases,” Monterey, CA, March 2006.
321. SAS Business Forecasting Conference, Keynote Speaker, “Key Considerations in Business Forecasting,” Cary, NC, June 2006.
322. Western Agricultural Economics Association, “Nutritional and Dietary Impacts from Beverage Choices,” Anchorage, Alaska, June 2006.
323. National Association of Business Economics, “Econometrics for the Business Analyst,” Philadelphia, PA, July 2006.
324. Cotton Board, “The Economic Effectiveness of the Cotton Checkoff Program,” Scottsdale, AZ, September 2006.
325. Forecasting Summit, “Making Effective Use of Scanner Data in Forecasting Household Demand for Nonalcoholic Beverages,” Boston, MA, September 2006.
326. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” St. Louis, MO, October 2006.
327. American Lamb Board, “Measuring the Effectiveness of Lamb Advertising and Promotion: An Updated Analysis,” San Antonio, January 2007.
328. American Agricultural Economics Association, “Teaching as Part of Consulting: Teaching Econometrics to other Business Professionals,” TLC Track Session The Power of Teaching Somewhere Other Than the Classroom, Portland, OR, July 2007.
329. American Agricultural Economics Association, “Estimating Effects of New Product Promotion of U.S. Beef in Guatemala,” Poster with Amanda Leister and Parr Rosson, Portland, OR, July 2007.
330. American Agricultural Economics Association, “Valuing Animal Identification and Other Information in Feeder Cattle,” Poster with David Anderson, Crystal Mathews, and Jason Sawyer, Portland, OR, July 2007.
331. National Association of Business Economics, “Econometrics for the Business Analyst,” Chicago, IL, August 2007.
332. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting”, Atlanta, GA, October 2007.
333. United Soybean Board, “The Producer Return on Investment on Soybean Research, Promotion, and Information,” St. Louis, MO, June 2008.
334. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, Cary, NC, June 2008.
335. Western Agricultural Economics Association, “Probability Evaluation Through Calibrating Briar Score and Yates Portition: An Application to Qualitative Choice Models,” Poster with Dharmesena and Bessler, June 2008.
336. American Agricultural Economics Association, “Analysis of Household Demand for Organic Milk in the United States,” Poster with Pedro Alviola, Orlando, FL, July 2008.
337. American Agricultural Economics Association, “The Economic Effects of New Product Beef Promotion in Guatemala,” Selected Paper, with Amanda Leister and Parr Rosson, Orlando, FL, July 2008.
338. American Agricultural Economics Association, “Reducing Rejection Rates: Steps to Getting Your Articles and Grants Noticed,” Orlando, FL, July 2008.
339. National Association of Business Economics, “Econometrics for the Business Analyst,” Boston, MA, August 2008.
340. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” San Francisco, CA, October 2008.
341. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, San Francisco, CA, November 2008.
342. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, Chicago, IL, December 2008.
343. Southern Agricultural Economics Association, “Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003,” Selected Paper, with Senareth Dharmasena, Atlanta, GA, February 2009.
344. Department of Applied Economics, University of Minnesota, “Issues Indigenous to Consumer Economics and Food Marketing: Opportunities for Research Contributions,” St. Paul, Minnesota, March 2009.
345. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, San Francisco, CA, April 2009.
346. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, Rockville, MD, May 2009.
347. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, Baltimore, MD, May 2009.
348. Western Agricultural Economics Association, “Examining the Factors Affecting Household Purchases of Organic and Conventional Fluid Milk in the United States,” Kauai, HI, June 2009.
349. Western Agricultural Economics Association, “Household Demand Analysis for Bottled Water in the United States,” Kauai, HI, June 2009.
350. Agricultural and Applied Economics Association, “Demand Relationships of At-Home Nonalcoholic Beverage Consumption in the United States,” Milwaukee, WI, July 2009.
351. Agricultural and Applied Economics Association, “The Importance of Socio-Demographic Variables on the Quality of Predicted Probabilities of Binary Choice Models: An Application of Brier Probability Score Method on Organic Milk Choice,” Milwaukee, WI, July 2009.
352. Agricultural and Applied Economics Association, “Analysis of Marketing Margins Under Food Recalls and BSE Outbreaks in the U.S. Beef Industry,” Milwaukee, WI, July 2009.
353. National Association of Business Economics, “Econometrics for the Business Analyst,” Kansas City, MO, August 2009.
354. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, Minneapolis, MN, September 2009.
355. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, Detroit, MI, September 2009.
356. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, Memphis, TN, October 2009.
357. National Association of Business Economics, “Advanced Statistical Techniques for Economic Forecasting,” Minneapolis, MN, October 2009.
358. The SAS Institute, “Introduction to Applied Econometrics,” Business Knowledge Series, New York, NY, November 2009.
M. Organizer of Symposia
1. "Food Demand Analysis: Implications for Future Consumption," Southern Agricultural Economics Association, Biloxi, MS, February 1985.
2. "Scanner-Derived Information: Uses in Research and Managerial Decision-Making," American Agricultural Economics Association, Reno, NV, July 1986.
3. "Conceptualization of Research Problems in Agribusiness," Allied Social Science Associations Winter Meetings, Chicago, IL, December 1987.
4. "Public and Private Sector Cooperation in Fostering Development of Infant Industries: The Case of Aquaculture in the Southeast," Southern Agricultural Economics Association, Nashville, TN, February 1989.
5. "Seafood Advertising and Promotion: Research and Experience," Orlando, FL, October 1989 (joint with David Liao, Ken Roberts and Tom Murray).
6. "Software Packages for Statistics and Econometrics: A Case Study - SHAZAM," American Agricultural Economics Association, Vancouver, British Columbia, Canada, August 1990.
7. "Evidence on U.S. Food Consumption Patterns from the 1987/88 Nationwide Food Consumption Survey: Implications for Research and Future Data Needs," American Agricultural Economics Association, Manhattan, KS, August 1991.
8. "Data Needs for Food-Away-From-Home Analyses," American Agricultural Economics Association, Baltimore, MD, August 1992.
9. "Supermarket Scan Data: Can It Be Used for Demand Analysis?" American Agricultural Economics Association, Orlando, FL, August 1993.
10. “The Red Meat Industries: Concentration, Captive Supplies, Pricing, and Policy Issues,” American Agricultural Economics Association, San Antonio, TX, August 1996.
11. “Changes in the Retail Food Industry,” American Agricultural Economics Association, Toronto, Canada, July 1997.
12. “Research Priorities for Food Distribution: Partnerships for the Next Millennium.” Food Distribution Research Society, San Antonio, TX, October 1999.
13. “What Works in the Classroom: Lessons from the 1999 AAEA Teaching Award Recipients,” American Agricultural Economics Association, Tampa, FL, July 2000.
14. “Dietary Behaviors Associated with Total Fat and Saturated Fat Intake,” ARS, USDA, Survey Data User’s Conference, “What We Eat in America: Research and Results,” Beltsville, MD, November 2000.
15. “Empirical Analyses Using Scanner Data: Econometric Issues and Policy Implications,” Allied Social Sciences Meeting, Atlanta, GA, January 2002.
16. “New Directions in Empirical Food Demand Research,” American Agricultural Economics Association, Long Beach, CA, July 2002.
17. “The Expected Benefits of Data Mining, The A.C. Nielsen Homescan Data,” International Symposium on Forecasting, Merida, Mexico, June 2003.
18. “Using Econometric Methods to Analyze A.C. Nielsen Data for Determining The Drivers of Demand for The Non-Alcoholic Beverage Complex,” American Agricultural Economics Association, Montreal, Canada, July 2003.
19. “Regional Differences in the Demand for Nonalcoholic Beverages,” Western Agricultural Economic Association, Waikiki Beach, Hawaii, June/July 2004.
20. Dairy Marketing Research Symposium, Ft. Worth, Southwest Dairy Farmers, March 2006.
21. Co-Chair of the Second Annual SAS Business Forecasting Conference, June 4-5, 2007, SAS Headquarters, Cary, NC.
22. Dairy Marketing Research Symposium, Ft. Worth, Southwest Dairy Farmers, April 2008.
23. Moving on Up and Getting Cheaper Food: Neighborhood Effects on Food-Away-From-Home Prices,” American Agricultural Economics Association, Orlando, FL, July 2008. Symposium: “There Must be 50 Ways to Price a Burger—Pricing the Foods We Eat.”
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