Lucerne Inn - Hotels in Bangor Maine

FIVE COURSE SEAFOOD DINNER . TAKE OUT MENU. Friday January 29th, 2021. MENU ~Appetizer~ Baked Stuffed Shrimp ~Soup~ Lobster Bisque ~Salad~ Chopped Salad ~Entrée (Choose One) ~ Parmesan Broiled Haddock . Fried Calamari with Diablo Sauce . Scallops with a Tarragon Pear Sweet Vermouth Sauce over Linguini ~Dessert (Choose One) ~ Chocolate Torte ................
................