The Rustic Leaf Dinner Menu
The Rustic Leaf Bistro Wine Dinner Featuring the Wines of R. Stuart
Tuesday, January 26th – 6:00 Winemaker Reception – 6:30 Dinner
Amuse Bouche
Goat Cheese and Pistachio Stuffed Dates, Pear Chutney
First Course
Roasted Butternut Soup with Crème Fraiche
R.Stuart Big Fire Pinot Gris
Second Course
Pan Roasted Arctic Char with Lentil and Fennel Salad,
Micro Green Garnish, Rosemary Tomato Coulis
R. Stuart Big Fire Pinot Noir
Third Course
Organic Baby Spinach, Roasted Apples, Cranberries, Honey Roasted Walnuts,
Champagne Vinaigrette
R. Stuart Sparkling Rose D’Or
Fourth Course (Choice)
|Lavender Seared Duck Breast, Fresh Dates, Yellow Turnip Puree, Honey Mashed |Organic Quinoa, Roasted Root Vegetable Hash, Parsnip Puree, Creamy White |
|Sweet Potatoes, Pinot Noir Wine Reduction |Beans, Steamed Green Beans, |
| |Drizzled with a Maple Tamari Reduction |
R. Stuart Biodynamic Pinot Noir
Fifth Course
Chef’s Cheese Selection, Rhubarb Hazelnut Chutney
R. Stuart Autograph Pinot Noir
Sixth Course ~ Dessert
Poached Pear with Organic Ginger Ice Cream Drizzled with Caramel Sauce
Menu Subject to Change
$65 per person & 20% gratuity & tax
RSVP 603-672-1556 ~ Space is limited so reserve early!
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