Making Mealtimes Better: Audit Tool for the Dining …
Environment 1. Is the menu posted near the dining area? 2. Are mealtimes free from distractions? 3. Is the dining room clean; has a pleasant odor, free from debris on floor, spills cleaned promptly, and furniture in good repair? Is the lighting adequate? Temperature comfortable? 4. Is there clear access to tables by residents or staff? 5. ................
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