R A P AH N O C K B Y T H E B O W L APPETIZERS OYSTERS SOUPS
APPETIZERS
Cornmeal Crusted Point Judith Calamari
Peppadew, Candied Watermelon Relish, Chipotle Aioli 14
Chesapeake Crab Cake
Peach and Sweet Pepper Jam, Watercress and Radish Salad
18
Corn Fritters
Charred Green Tomato Mayo, Local Honey 12
Blue Fin Tuna Tartare*
Soy Caramel, Virginia Peanuts, Scallion, Sesame, Wonton 18
Cheese Plate
Chef's Selection of Local Cheese, Toasted Baguette, Dried Fruit, Nuts
18
R A P PA H A N N O C K
OYSTERS
Oysters*
Cocktail Sauce, Lemons and Housemade Mignonette
3 - each 16 - half dozen
Fried Oysters
Remoulade 16 - half dozen
28 - dozen
BY THE BOWL
SOUPS
Chilled Watermelon & Cucumber Soup
10
She-Crab Soup
14
SALADS
Garden Greens
Local Greens, Pickling Cukes, Breakfast Radish, Spring Onion,
Housemade Vinaigrette 11
Watermelon Salad
Shaved Watermelon, Sliced Heirloom Tomatoes, Marinated Local Feta, Mixed Greens, Toasted Sunflower Seeds 14
Caesar
Crisp Pecorino, Housemade Croutons, Baby Romaine, Lemon Caesar Dressing
12
Stone Fruit & Local Burrata Salad
Arugula, Praline Pecans, Basil Pesto, Balsamic Reduction 16
Chopped Salad
Black Eyed Peas, Roasted Corn, Crunchy Barley, Virginia Peanuts, Avocado,
Tomatoes, Ranch Dressing 14
SEA ENTR?ES
Chesapeake Bay Rock Fish
Oscar Style, Black Eyed Pea Succotash, Fish Fumet, Asparagus,
Herb Oil 34
Faroe Island Salmon
Peach and Sweet Pepper Glaze, Fried Green Tomato, Potato Pur?e
32
Shrimp & Grits
Cremay Grits, Creole Tomato Sauce, Collard Greens 28
Diver Sea Scallops
Sweet Corn, Fingerling Potatoes, Virginia Ham, Chesapeake Oyster Stew 34
LAND ENTR?ES
Bone-in New York Strip*
16 oz. Prime, Roasted Potatoes, Grilled Asparagus,
Black Garlic-Demi Glace 46
Pan Roasted Duck Breast*
Green Beans, Toasted Almonds, Cherry-Bourbon Glaze 34
Crispy Spiced Summer Squash & Local Tofu
Wild Rice, Soy Caramel 24
Sweet Carolina BBQ Pork Chop*
BBQ Pork Chop, Glazed Drunken Carrots, Potato Pur?e 34
Crab Risotto
Roasted Cherry Tomatoes and Summer Squash, Basil, Parmesan Cheese 30
Catch of the Day
Market Price
? la carte
Includes choice of sauces.
16 oz. Prime Bone-in New York Strip*
36
Faroe Island Salmon
22
8oz. Hanger Steak*
24
SIDES
House Bay Fries 5 Grits 5 Collard Greens 6 Fried Green Tomatoes 8 Seasonal Vegetables 7
SAUCES
B?arnaise Bordaelaise
- gluten-friendly
* Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. We are happy to accommodate any allergies or dietary restrictions. Please inform your server before ordering.
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.