Lab 4: Chicken Wing Dissection

Examine the skin covering the chicken wing. Fill in #1 on the Dissection Table. 8. Using Figure 2, make a transverse cut along the length of the wing (see Cut 1). Try not to cut through the muscles below the skin. Do this by piercing the skin and then . slipping the scissors between the skin layer and the muscle. Cut until you reach Joint A. Figure 2. 9. Using Figure 2, make a sagittal cut in ... ................
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