Sample Business Plan - Yale School of Management
Green onion This will be our “regular rotation (long)” planted every 28-days, ready to harvest from day-70 through to day-100, with crops completed in 105-days. Basil. Collard greens. Eggplant (Japanese and Italian) Kale (Red Russian, blue curly, lacinato) Parsley (curly and flat-leaf) Swiss chard ................
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