Reference List for the International Table of Glycemic ...



Reference List for Online-Only Appendix Tables A1 and A2

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143. Rasmussen O, Winther E, Hermansen K. Glycaemic responses to different types of bread in insulin-dependant diabetic subjects (IDDM): Studies at constant insulinaemia. Euro J Clin Nutr 1991; 45: 97 - 103.

144. Jenkins DJA, Wolever TMS, Jenkins AL, Giordano C, Giudici S, Thompson LU, Kalmusky J, Josse RG, Wong GS. Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread. Am J Clin Nutr 1986; 43: 516-20.

145. Wolever TMS, Jenkins DJA, Josse RG, Wong GS, Lee R. The glycemic index: similarity of values derived in insulin-dependent and non-insulin dependent diabetic patients. J Am Coll Nutr 1987; 6: 295-305.

146. Jenkins DJA, Wolever TMS, Kalmusky J, Giudici S, Giordano C, Wong GS, Bird JN, Pattern R, Hall M, Buckley G, Little JA. Low glycemic index carbohydrate foods in the management of hyperlipidemia. Am J Clin Nutr 1985; 42(4): 604-17.

147. Schauberger G, Brinck UC, Guldner G, Spaethe R, Niklas L, Otto H. Exchange of carbohydrates according to their effect on blood glucose. Diabetes 1978; 26: 415 (abstr).

148. Crapo PA, Kolterman OG, Waldeck N, Reaven GM, Olefsky JM. Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance. Am J Clin Nutr 1980; 33: 1723-8.

149. Jenkins DJA, Wolever TMS, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes. Diabetologia 1983; 24: 257-64.

150. Lock DR, Bar-Eyal A, Voet H, Madar Z. Glycemic indices of various foods given to pregnant diabetic subjects. Obstet Gynecol 1988; 71: 180-2.

151. Giacco R, Brighenti F, Parillo M, Capuano M, Ciardullo AV, Rivieccio A, Rivellese AA, Riccardi G. Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in type 2 diabetic patients. Br J Nutr 2001; 85: 33-40.

152. Donduran S, Hamulu F, Çentinkalp S, Çolak B, Horozoglu N, Tüzün M. Glycaemic index of different kinds of carbohydrates in type 2 diabetes. Eating Weight Disord 1999; 4: 203-6.

153. Golay A, Schneider H, Temler E, Felber JP. Effect of trestatin, an amylase inhibitor, incorporated into bread, on glycemic responses in normal and diabetic patients. Am J Clin Nutr 1991; 53: 61-5.

154. Jenkins DJA, Wolever TMS, Jenkins AL, Lee R, Wong GS, Josse R. Glycemic response to wheat products: Reduced response to pasta but no effect of fiber. Diab Care 1983; 6(2): 155-9.

155. Jenkins DJA, Wolever TMS, Wong GS, Kenshole A, Josse RG, Thompson LU, Lam KY. Glycemic responses to foods: possible differences between insulin-dependent and non-insulin dependent diabetics. Am J Clin Nutr 1984; 40: 971-81.

156. Ayuo PO, Ettyang GA. Glycaemic Responses After Ingestion of Some Local Foods by non-insulin dependent diabetic subjects. East Afr Med J 1996; 73(12): 782-5.

157. d'Emden MC, Marwick TH, Dreghorn J, Howlett VL, Cameron DP. Post-prandial glucose and insulin responses to different types of spaghetti and bread. Diabetes Res Clin Prac 1987; 3: 221-6.

158. Chaturvedi A, Sarojini G, Nirmala G, Nirmalamma N, Satyanarayana D. Glycemic index of grain amaranth, wheat and rice in NIDDM subjects. J Plant Foods Hum Nutr 1997; 50: 171-8.

159. Jenkins AL, Jenkins DJA, Zdravkovic U, Würsch P, Vuksan V. Depression of the glycemic index by high levels of ß-glucan fiber in two functional foods tested in type 2 diabetes. Euro J Clin Nutr 2002; 56: 622-8.

160. Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E. Glycemic responses of oat bran products in type 2 diabetic patients. Nutr Metab Cardiovasc Dis 2005; 15: 255-61.

161. Wolever TMS, Wong GS, Kenshole A, Josse RG, Thompson LU, Lam KY, Jenkins DJA. Lactose in the diabetic diet: A comparison with other carbohydrates. Nutr Res 1985; 5: 1335-45.

162. Chlup R, Bartek J, Reznickova M, Zapletalova J, Doubravova B, Chlupova L, Seckar P, Dvorackova S, Simanek V. Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons. Biomed Papers 2004; 148(1): 17-25.

163. Crapo PA, Insel J, Sperling M, Kolterman OG. Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients. Am J Clin Nutr 1981; 34: 184-90.

164. Le Floch JP, Baudin E, Escuyer P, Wirquin E, Nillus P, Perlemuter L. Influence of non-carbohydrate foods on glucose and insulin responses to carbohydrates of different glycaemic index in type 2 diabetic patients. Diab Medicine 1992; 9: 44-8.

165. Rahman M, Malik MA, Mubarak SA. Glycaemic index of Pakistani staple foods in mixed meals for diabetics. J Pak Med Assoc 1992: 42: 60-2.

166. Wolever TMS, Jenkins DJA, Kalmusky J, Jenkins A, Giordano C, Giudici S, Josse RG, Wong GS. Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice. Nutr Res 1986, 6: 349-57.

167. Juliano BO, Perez CM, Komindr S, Banphotkasem S. Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics. Plant Foods Hum Nutr 1989; 39: 369-74.

168. Larsen HN, Christensen C, Rasmussen OW, Tetens IH, Choudhury NH, Thilsted SH, Hermansen K. Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects. Euro J Clin Nutr 1996; 50: 22-7.

169. Larsen HN, Rasmussen OW, Rasmussen PH, Alstrup KK, Biswas SK, Tetens I, Thilsted SH, Hermansen K. Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects. Euro J Clin Nutr 2000; 54: 380-5.

170. Rasmussen O, Gregersen S, Hermansen K. Influence of the amount of starch on the glycaemic index to rice in non-insulin-dependent diabetic subjects. B J Nutr 1992; 67: 371-7.

171. Rasmussen OW, Gregersen S, Dorup J, Hermansen K. Blood glucose and insulin responses to different meals in non-insulin dependent diabetic subjects of both sexes. Am J Clin Nutr 1992; 56: 712-5.

172. Kavita MS, Prema L. Glycaemic response to selected cereal-based South Indian meals in non-insulin dependent diabetics. J Nutr Environ Med 1997, 7: 287-94.

173. Mani UV, Pradhan SN, Mehta NC, Thakur DM, Iyer U, Mani I. Glycaeimc index of conventional carbohydrate meals. B Jr Nutr 1992; 68: 445-50.

174. Gannon MC, Nuttall FQ, Krezowski PA, Billington CJ, Parker S. The serum insulin and plasma glucose responses to milk and fruit products in Type 2 (non-insulin-dependent) diabetic patients. Diabetologia 1986; 29: 784-91.

175. Bukar J, Mezitis NHE, Saitas V, Pi-Sunyer, FX. Frozen Desserts and Glycemic response in well-controlled NIDDM patients. Diab Care 1990; 13(4): 382-5.

176. Gregersen S, Rasmussen O, Larsen S, Hermansen K. Glycaemic and insulinaemic responses to orange and apple compared with white bread in non-insulin-dependent diabetic subjects. Euro J Clin Nutr 1992; 46: 301-3.

177. Ha M-A, Mann JI, Melton LD, Lewis-Barned NJ. Relationship between the glycaemic index and sugar content of fruits. Diab Nutr Metab 1992; 5: 199-203.

178. Lunetta M, Di Mauro M, Crimi S, Mughini L. No important differences in glycaemic responses to common fruits in type 2 diabetic patients. Diab Medicine 1995; 12(8): 674-8.

179. Wolever TMS, Vuksan V, Katzman Relle L, Jenkins AL, Josse RG, Wong GS, Jenkins DJA. Glycemic index of fruits and fruit products in patients with diabetes. Int J Food Sci Nutr 1993; 43: 205-12.

180. Ercan N, Nuttal FQ, Gannon MC, Lane JT, Burmeister LA, Westphal SA. Plasma glucose and insulin responses to bananas of varying ripeness in persons with noninsulin-dependent diabetes mellitus. J Am Coll Nutr 1993; 12: 703-9.

181. Hermansen K, Rasmussen O, Gregersen S, Larsen S. Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects. Diab Medicine 1992; 9: 739-43.

182. Guevarra MTB, Panlasigui LN. Blood glucose responses of diabetes mellitus type II patients to some local fruits. Asia Pacific J Clin Nutr 2000; 9(4): 303-8.

183. Wolever TMS, Jenkins DJA, Thompson LU, Wong GS, Josse RG. Effects of canning on the blood glucose response to beans in patients with type 2 diabetes. Hum Nutr Clin Nutr 1987; 41C: 135-40.

184. Vorster HH, van Tonder E, Kotzé JP, Walker ARP. Effects of graded sucrose additions on taste preference, acceptability, glycemic index, and insulin response to butter beans. Am J Clin Nutr 1987; 45:5 75-9.

185. Wolever TMS, Cohen Z, Thompson LU, Thorne MJ, Jenkins MJ, Prokipchuk EJ, Jenkins DJ. Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy model. Am J Gastroenterol 1986; 81:115-22.

186. Indar-Brown K, Norenberg C, Madar Z. Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and healthy subjects. Am J Clin Nutr 1992; 55: 89-95.

187. Frati-Munari AC, Roca-Vides RA, Lopez-Perez RJ, de Vivero I, Ruiz-Velazco M. The glycaemic index of some foods common in Mexico. Gac Med Mex 1991; 127: 163-70.

188. Wolever TM, Jenkins DJ, Kalmusky J, Giordano C, Giudici S, Jenkins AL, Thompson LU, Wong GS, Jose RG. Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment. Diab Care 1986; 9(4): 401-4.

189. Lunetta M, Di Mauro M. Different effect of acute and chronic oral metformin administration on glucose and insulin response to bread and to pasta in non-insulin dependent diabetic patients. Diabetes Res Clin Pract 1996, 33: 53-8.

190. Rasmussen O, Winther E, Gregersen S, Hermansen K. Effects of processing, flour type and emulgator on the glycaemic response to spaghetti in non-insulin dependent diabetic subjects. Diab Nutr Metab 1992; 5: 107-12.

191. Rasmussen O, Winther E, Arnfred J, Hermansen K. Comparison of blood glucose and insulin responses in non-insulin-dependent diabetic patients. Studies with spaghetti and potato taken alone or as part of a meal. Eur J Clin Nutr 1988; 42: 953-61.

192. Parillo M, Giacco R, Riccardi G, Pacioni D, Rivellese A. Different glycaemic responses to pasta, bread, and potatoes in diabetic patients. Diabet Med 1985, 2: 374-7.

193. Vuksan V, Jenkins DJA, Josse RG, Jenkins A. Effect of varying meal fat and carbohydrate content on the glycemic index of spaghetti in patients with NIDDM. Diabetes 1990; 39 (Suppl 1): 47A.

194. Siddhu A, Sud S, Bijlani RL, Karmarkar MG, Nayar U. Modulation of postprandial glycaemia and insulinaemia by cellulose in mixed nutrient combinations. B J Nutr 1989; 62(1): 131-7.

195. Ionescu-Tîrgoviste C, Popa E, Sîntu E, Mihalache N, Cheta D, Mincu I. Blood glucose and plasma insulin responses to various carbohydrates in Type 2 (Non-insulin-dependent) diabetes. Diabetologia 1983; 24: 80-4.

196. Natah SS, Hussien KR, Tuominem JA, Koivisto VA. Metabolic response to lactitol and xylitol in healthy men. Am J Clin Nutr 1997; 65: 947-50.

197. Rizkalla SW, Luo J, Wils D, Bruzzo F, Slama G. Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects. Diabetes Metab (Paris), 2002, 28: 385-390.

198. Wolever TMS, Kalmusky J, Guidici S, et al. Effect of processing/preparation on the blood glucose response to potatoes. Can Inst Food Sci Technol J 1985; 18:35-6.

199. Najjar N, Adra N, Hwalla N. Glycemic and insulinemic responses to hot vs cooled potato in males with varied insulin sensitivity. Nutr Res 2004; 24: 993-1004.

200. Vijayan L, Sumathi S. Glycaemic response to selected Kerala breakfast items in people with diabetes. Asia Pacific J Clin Nutr 1997; 6(2): 80-3.

201. Quaye IKE, Brakohiapa LA, Amoah GAB, Ayi-Ankrah N, Kido Y. Acute effects of five Ghanaian carbohydrate diets on serum glucose, triglyceride and insulin in NIDDM. Asia Pacific J Clin Nutr 1999; 8(1): 32-5.

202. Mani UV, Prabhu BM, Damle SS, Mani I. Glycaemic index of some commonly consumed foods in western India. Asia Pacific J Clin Nutr 1993; 2: 111-4.

203. Pathak P, Srivastava S, Grover S. Development of foods products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet. Int J Food Sci Nutr 2000; 51: 409-14.

204. Feldman N, Norenberg C, Voet H, Manor E, Berner Y, Madar Z. Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin-dependent diabetes mellitus. Br J Nutr 1995; 74: 681-8.

205. Bacardi-Gascon M, Duenas-Mena D, Jimenez-Cruz A. Lowering effect on postprandial glycemic response of nopales added to Mexican breakfasts. Diab Care 2007, 30: 1264-5.

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