Minnesota Sea Grant
Chippewa Wild Rice. Makes 4-6 servings. 1 cup wild rice. 2 ½ cups water. 1 ½ tsp sea salt. ¼ tsp black pepper. 4 slices bacon, fried (pastured & nitrate-free) 6 eggs. 2 Tbsp minced chives. 2 Tbsp bacon fat or butter Wash rice. Bring 1 tsp of the sea salt and rice to a boil in 2 ½ cups of water. Simmer 20-40 minutes until rice is tender and ... ................
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