Dft06.doc - University of Minnesota
oods Written Test . Part . I Milk. Marketing . Which of the times and temps below is a valid pasteurization time and temperature for skim milk by vat pasteurization? 145°F for 30 minutes. 145°F for 15 seconds. 161°F for 15 seconds. 150°F for 30 minutes. 2. Which state is ranked #1 in cheese production? Minnesota. Wisconsin. New York ... ................
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