Health Framework, Chapter 5 - Curriculum Frameworks (CA ...
Students practice proper food handling while washing hands prior to the activity and wearing gloves to handle food and food-preparation equipment. Cooking demonstrations and activities reinforce safe food handling and storage as critical to avoiding foodborne illnesses such as salmonella and E-coli (7–8.1.4-1.5.N, Essential Concepts 7–8.7.2 ... ................
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