Value-Added Producer Grant - USDA Rural Development
Value-Added Producer Grant
Program Description : Provides funds for economic planning activities or eligible working capital expenses to enable viable Agricultural Producers to develop businesses that produce and market Value-Added Agricultural Products and to create marketing opportunities for such businesses.
State AL
Cong. District
01
Recipient
BON SECOUR VALLEY INGREDIENTS, LLC
Grant $250,000
Project Description
To launch the process of food dehydration chicory, butternut squash, sqeet potatoes, and carrots to form powders, granules, and extracts to be used in human food, health supplement and in pet food.
AL
07 PR SAUCES, LLC
$250,000
To launch Smokin' Joe's Pleasant Ridge BBQ Sauce made from tomatoes and onions grown on their farm in Eutaw, Greene County, Alabama, a persistently poor, Strike Force county. Funds will be used on processing, packaging, labor, and development of retail marketing channels.
AL
03 ROBERT ADAMS DBA LITTLE CREEK
$42,000 To support a feasibility study for processing goat milk into farmstead cheese.
FARMS
AZ
01 BLACK MESA RANCH INC
$45,158 To help the applicant increase their customer base and market share for a goat milk fudge product.
AZ
04 CADUCEUS CELLARS
$250,000 To help increase customer base and market share for bottled wines.
AZ
09 UNITED DAIRYMEN OF ARIZONA
$250,000 To help the applicant process, package, and market Lactoferrin, a dietary supplement
AZ
04 ARIZONA STRONGHOLD VINEYARDS,
$250,000 To increase customer base and market share for bottled wines.
LLC
AZ
03 SCHULZ FARMS, LLC
$46,000 To offset the cost of a feasibility study and business plan to sell processed pork products.
AR
02 ARKANSAS FOODSHED COOPERATIVE $24,000 To pay a consulting firm to determine the feasibility of producing and packing specific organic
vegetables for wholesale markets.
AR
03 ARKANSAS RIVER VALLEY FARMS, LP $250,000 To pay for packaging of finished rice product that will be milled on the applicant's farm, and for
packaging, marketing distribution and transportation.
AR
02 ARKANSAS SUSTAINABLE LIVESTOCK $239,369 To support increased personnel capacity for processing pork and beef as well as sales and
COOPERATIVE
marketing to support expansion and development of profitable markets for smallholder farmers in
rural Arkansas.
CA
02 ACME SONOMA PROPERTIES, LLC
$49,994 To expand the branding, promotion and packaging of tomatoes and parsley as local and organic
DBA LIVE OAK
produce.
CA
09 ARBURUA ENTERPRISES, INC.
$30,000 To provide working capital to turn lamb into lamb jerky sticks with a trademarked name.
Slaughter/de-boning, processing, product promotion, and distribution will be included in the
project.
CA
21 BARBARA & TONY MARTIN DBA
$49,000 To provide working capital to expand sales of bottled, non-homogenized/vat pasteurized whole
DAIRY GODDESS
chocolate milk, fromage blanc cheese and curds. Funds will be used for marketing, website
development, attendance at the San Francisco Fancy Food show and for signage.
CA
06 BLUE DIAMOND
CA
01 CALROSE CO-OP
CA
02 FIBERSHED
$250,000 $64,666 $73,355
To provide working capital to expand marketing and promotional support for the sale of flavored almonds in China and Japan. To assess the feasibility and marketability of flavored packages of rice intended specifically for sale to the "rice cooker" market. To develop a feasibility study and a business/marketing plan to support the regional processing of wool. The study will also include a determination of the feasibility of development of a Community Supported Agricultural program for the sale of cloth, felt and bedding products.
CA
03 FULL BELLY FARM
$45,000 To help a small farm turn 12 agricultural commodities (fruits, vegetables, legumes) into james,
pickled products, syrups, and oils. Funding will help support packaging, supplies and labor costs
for this project.
CA
02 KRUEGER, JOANNE
$47,399 To provide working capital to turn organic apples into apple granola and apple candy. Branding,
packaging design, the development of marketing materials, website development, and product roll-
out and sales outreach will all be part of this project.
CA
36 NORTH SHORE GREENHOUSES, INC.
$250,000 To provide working capital to package organically-grown herbs into Organic Living Herbs,
packaged in specially designed clam shells.
CA
26 REGENERATIVE EARTH, LLC
$75,000 To develop a feasibility study , a processing plan and business and marketing plans for turning
Fuyu persimmons into persimmon vinegar.
CA
03 RIVERDOG FARM
$183,946 To increase the processing of pork into bacon, sausage, ham, and packaged pork cuts. These
products will expand the farm's operation at farmer's markets and at its farm stand, and increase
marketing via its Community Supported Agriculture program.
CA
22 SAN JOAQUIN FIGS, INC.
$49,999 To design, package and market organic-dried figs and to purchase additional inventory for new
markets.
CA
16 TOP LINE MILK COMPANY INC.
$245,000 To process whole milk into farm bottled "low and slow" pasteurized milk. Funds will be used for
the processing, bottling, marketing, advertising sales outreach, and the purchase of additional
packaging supplies.
CA
24 TOP O'THE MORN FARMS
$250,000 To expand farm fresh milk sold in recyclable glass bottles into new geographic markets in Southern
California. Funds will be used for the increased processing, distribution, promotion and sales
support.
CA
02 HAVERTON HILL LLC
250000 To help a dairy to turn sheep milk fluid into sheep milk ice cream. Funds will be used to increase
their processing, packaging, marketing, and distribution of several new flavor lines.
CO
03 SWEETGRASS COOPERATIVE
CO
03 THREE GUYS FARMS, INC.
$49,000 $49,650
To process up to 100 more grass fed/organic cattle for Sweet Grass's members. Award funds will also assist with entering new markets in New Mexico and Colorado. To market and process farm grown vegetables, pork, and eggs into sorbet, wafels, and ground meat.
CO
01 AMERICAN GRASSFED ASSOCIATION
$75,000 To develop a marketing plan and branding recognition for the group's 400 plus members that
provide grass fed meats to the market.
USDA is an equal opportunity employer, provider and lender
1
State Cong. Recipient
District
CO
03 KW FARMS
CT
02 CATO CORNER FARM LLC
DE
25 FIFER ORCHARDS, INC.
FL
01 C & B FARMS INC
FL
01 CHAUTAUQUA VINEYARDS AND
WINERY INC
FL
03 DELVEY DICKS FARM
FL
04 THF HUBERY, LLC
FL
02 JUBILEE ORCHARDS LLC
GA
12 CLARK, AL
GA
11 CLEARWATER VINEYARDS LLC
GA
09 HIGHTOWER CREEK VINEYARDS LLC
GA
13 LITTLE VINE VINEYARDS, INC
MI
01 MICHIGAN BLUEBERRY GROWERS
ASSOCIATION
GA
08 TILFORD WINERY LLC
GA
08 WOODLAND IMPROVEMENTS LLC
GA
09 YONAH MOUNTAIN VINEYARDS, LLC
ID
01 FIREBALL ALPACAS
ID
01 HARLAN MOUNTAIN FARMS, LLC
ID
01 MAYES, BRANDI
ID
02 NEVILLE FARMS, INC.
ID
02 ONSEN FARM
ID
01 PARMA RIDGE WINE & SPIRITS CO.,
LLC
ID
02 THOUSAND SPRINGS WINERY, LLC
IL
17 GRETTA'S GOAT MILK SOAP, INC.
IL
16 MORAGRA PJ FARMS
IL
16 WHISKEY ACRES DISTILLING
COMPANY
IL
15 ROLLING LAWNS FARM LLC
IN
04 DAILY FARMS ENTERPRISES INC
IN
09 GOAT MILK STUFF, LLC
IN
08 STECKLER, JEROME P
IA
01 DAN AND DEBBIE'S CREAMERY, INC.
IA
04 PISEL, KIRK J
IA
02 BATEY, LTD.
Grant $49,500 $250,000 $250,000
$48,000 $250,000 $100,000
$15,000 $75,000
$250,000 $240,000 $24,962 $160,000 $250,000 $31,500 $250,000 $250,000 $65,436
$44,000
$42,732 $250,000
$161,455
$49,990
$250,000 $41,299 $250,000
$250,000 $248,000
$61,532 $250,000
$78,000 $151,544 $49,575 $49,900
Project Description
To cover processing, marketing and delivery expenses related to the applicants grass fed meat operation. To expand a dairy and creamery by establishing new types of cheeses, and to increase production of existing cheeses by buying milk from other local farmers. To expand marketing efforts for a family-owned apple orchard. The orchard sells its produce directly through its Farm and Country Store, Farmers' Markets, and wholesale to schools, restaurants, and grocery stores. To expand markets for C&B Farms by enabling them to produce a packaged product of sealed, bagged organic green beans that can be offered to major retailers. To help expand the market for bottled Muscadine grape wins and bulk grape juice and wine products. To support marketing activities of Delvey Dicks Farm's North Florida Natural Black Angus. The project will help to create a new revenue stream for the farm via a new interactive e-commerce farm store website with online marketing, promotional videos and billboard advertising.
To help fund a feasibility study and support marketing, sales and distribution activities. To support costs associated with product expansion of organic southern high bush blueberry juice and juice concentrate lines. Marketing effortrs will include creating a brochure, internet marketing and product tasting and demonstrations at trade shows, farm markets, retail stores and a variety of agri-tourism events. To process, package, market and distribute USDA Certified Organic peanuts in Georgia and neighboring states. To help process and market grape products (wines).
To help process and market grape products (wines).
To help process and market grape products (wines). To process blueberries into a private label to reach a new demographic.
To help with business planning activities. To help the company create wood chips that will be burned in a boiler as renewable energy.
To help process and market grape products (wines).
To help support processing and marketing costs necessary to expand the market presence of recipient's line of Alpaca fiber based yarns, roving, batting, rug yarn, and felted material.
To provide planning assistance to assess the feasibility of establishing an on-farm creamery for the production of fresh farmstead cheese using milk from recipient s herd of Nubian goats.
To provide working capital to increase production capacity and wholesale market presence for the company's line of herbal enhanced body care products. To provide working capital to assist with processing and marketing costs necessary to expand market for value added forage cubes (horse feed) made from alfalfa and other hay.
To provide working capital to assist with marketing costs necessary to expand customer base for a line of locally-produced agricultural food products, consisting of a wide variety of fresh produce sold year round. To provide working capital to assist with processing and marketing costs necessary to expand recipient s production capacity and market presence for its new line of artisan wines.
To provide working capital to assist with processing and marketing costs necessary to expand market for wines. To support day-to-day operating expenses associated with this farm-based goat milk soap and cheese production business. To assist the farming operation with the handling, verification, sales, marketing and other working capital expenses for their identity-preserved, non-GMO corn production business.
To establish or expand markets for the farm-based distillery business.
To assist this family-owned dairy farm in processing, bottling, and selling raw milk and for toll processing of raw milk into pasteurized, homogenized, fortified and separated milk and cream products that will be packaged and sold. Funds will also be used for inventory (bottles, labels, caps) associated with this process. To determine feasibility of producing the bio solvent butanol from sorghum and corn through ABE fermentation. To process goat milk into cheeses, pasteurized milk, yogurt, and other milk products. Working capital funds will be used to pay for distribution, promotional and processing expenses to convert fresh goat milk into several goat milk products. To expand sales and marketing of the family's organically raised meat, poultry, eggs, and cheese through retailers and their on farm store. To process, package and market the dairy farm's milk products, such as pasteurized milk, ice cream and cheese curds. To finalize the brand and assist with creating markets for the new product CYburdog. To expand and develop food grade wood pellet production and marketing.
USDA is an equal opportunity employer, provider and lender
2
State Cong. Recipient
District
IA
01 GREAT RIVER MAPLE LLC
IA
04 NORTH IOWA FRESH LLC
IA
04 SIOUXLAND ENERGY COOPERATIVE
KS
04 B'S CVF INC
KS
02 HOLY FIELD VINEYARD & WINERY
LLC
KS
01 HOLY GOAT CREAMERY LLC
KS
01 MUNSON ANGUS FARMS LLC
KS
02 SCHENKER FAMILY FARMS
KS
03 WHITE TAIL RUN WINERY LLC
KY
02 FARMER JOE'S, LLC
KY
06 LANMARK FARM, LLC
KY
02 LEE'S PLANT FARM, INC.
KY
06 SIX RIDGES BEEF, LLC
KY
04 CHELSEY'S EGGS, LLC
KY
05 CAVE HILL WINERY, LLC
KY
05 FOUR PETAL FARM, LLC
KY
06 HOMEGROWN DIRECT, LLC
KY
05 WILDCAT MOUNTAIN CHEESE, LLC
KY
02 HINTON'S ORCHARD & FARM
MARKET
KY
01 PALMER FARMS MEAT, LLC
KY
06 RIVER HILL RANCH, LLC
KY
02 STILWELL, BRENDA
LA
02 BATON ROUGE SHRIMP COMANY, INC.
LA
06 CANE LAND DISTILLING, LLC
ME
01 AMERICAN UNAGI, LLC
ME
01 AVENA BOTANICALS
ME
02 BRAUTIGAM, NOAMI
ME
01 DOWLING, JESSICA LAING
ME
02 MITCHELL, MARGARET
ME
02 PENOBSCOT MCCRUM, LLC
ME
02 RICKER HILL ORCHARDS
ME
01 THIRTY ACRE FARM, LLC
ME
02 WHITNEY BROOK, LLC
Grant $49,520 $20,756 $250,000 $49,948
$81,460 $160,000 $250,000
$220,000 $24,532
$224,167 $48,853 $250,000 $226,598 $243,025 $98,875 $40,438
$250,000 $95,071 $81,618 $49,995 $49,999 $49,972 $250,000 $250,000
$49,400
$250,000 $24,145 $177,717
$63,856
$248,000 $250,000 $250,000 $250,000
Project Description
To package and market organic maple syrup products. The new organic produce will expand the customer base and revenue. To develop a feasibility study to assess the economic, market, technical, financial, and management capabilities of the business's expectation for success. To pay expenses related to the development and marketing of cellulosic ethanol from locally processed corn grain. To add value to the company's non-GMO corn, soybeans and oats ag commodity. The applicant will process the grains into non-GMO livestock feeds to fulfill the increasing customer demand of food produced GMO free. To process grapes into wine and expand the current product line. Project funds will be used for marketing, processing wine, and procurement of 3rd party grapes. To process the goat milk into farmstead cheese and utilize funds for supplies, marketing, and food safety measures. To process beef into prime meat cuts and sell directly to Munson's Prime restaurant. The applicant will develop recipes to utilize all cuts of the ag commodity and expand marketing to increase the sale of their value-added product. To launch commercial processing of value-added meat products including broth, soups and entrees. To process grapes into wine, expanding the current line of award-winning wines. Project funds will be used to process and market the wine, purchase of third party grapes, and hire additional personnel. To process and package pasteurized chicken, duck, turkey, and pork to be sold wholesale and retail in Kentucky and Cincinnati, Ohio areas. To support processing costs and marketing activities to sell finished wool products from farm raised sheep. To support the costs of increased processing, packaging, and marketing of locally grown produce to retail and wholesale customers in the local region. To market, process, and distribute packaged beef, expanding the customer base and increasing revenue. To pay for packaging, labeling, advertising and processing of local, pastured duck and chicken products serving the local community. To support processing and marketing of grapes into wine at the Winery's market expansion project. To harvest wild Appalachian Elderflower, Spicebush, Sourwood, Sumac, Autumn Olive for simple syrup products to deliver natural high quality products locally, regionally and nationally.
To market locally grown produce including various types of vegetables. To increase production and sales of farmstead artisan cheese and cheese curds from 100 pounds of cheese to 300 pounds of cheese a week. To pay labor costs to package, market, and distribute local fruits and vegetables to retail and wholesale markets. To support processing fees, labor, marketing and shipping of grass fed beef. To process alpaca finished products. Funds will be used for labor, manufacturing, packaging, labeling and promotional expenses. To pay processing fees, marketing costs and purchase of additional products to produce "The Original Goat Jerky Snack Stick" from fresh farm raised goats. To support an initiative to develop a cooked product line that will deliver fresh, affordable, and convenient shrimp products to families across the nation. To extract molasses and fresh sugar cane juice from Alma Plantation sugar cane and ferment and distill it into three product types: Rhum Agricole, Heavy Rum,a nd Light Rum. Cane Land has commitments from customers and two distributors in each market segment.
To assess the feasibility and marketability of processed products made from farm-raised American eels. Planning funds will support hiring a marketing consultant, performing consumer testing, nutritional analysis and development of a business plan. To assist with personnel, processing, and marketing costs to increase sales of organic, herbal products. To assist with the branding, processing, marketing and distribution of organic winter greens.
To produce and market artisan cheeses from goat and sheep milk. Working capital funds will be used for marketing, attending & participating in conferences, packaging, labeling, and labor in an effort to expand markets and increase customers. To promote and produce canned, organic marinara sauce and salsa. Funds will support labor costs for processing, product delivery, and bookkeeping as well as advertising, marketing, jars and product labels. To assist with personnel, ingredients, and marketing expenses associated with transforming raw potatoes into processed potato wedges. To unify the brand, expand product reach nationally, and to increase production of raw apple cider vinegar, hard cider, fruit wines, and carbonated sweet ciders. To expand the marketing and processing of sauerkraut and other fermented products made from organic vegetables. To expand the farm's market for organic seed potatoes and table stock potatoes. Working capital funds will support labor costs, help fund marketing and packaging material expenses, and pay for distribution costs.
USDA is an equal opportunity employer, provider and lender
3
State Cong. Recipient
District
ME
01 DOGPATCH FARM, LLC
MD
07 CHESAPEAKE FARM TO TABLE, LLC
MD
01 DUFF, LISA WHEELER
MD
06 MIOLEA ORGANIC FARM
MD
05 P.A. BOWEN FARMSTEAD, LLC
VT
04 OCEAN SPRAY CRANBERRIES, INC.
MA
02 WALKER FARM AT WHORTLEBERRY
HILL
MA
01 PINE ISLAND FARM
MA
02 THE KITCHEN GARDEN LLC
MI
01 AURORA CELLARS, LLC
MI
01 GRAND TRAVERSE CULINARY OILS,
LLC
MI
02 IRON FISH DISTILLERY LLC
MI
01 MACKINAW TRAIL WINERY, INC.
MI
11 MICHIGAN HOP ALLIANCE, LLC
MI
01 PETOSKEY FARMS VINEYARD &
WINERY LLC
MI
11 SUNNYSIDE FARMS
MI
01 ALGOMAH ACRES HONEY FARM
MN
08 LEECH LAKE RESERVATION BC INC
MN
08 SPROUT MN
MN
07 COUNTRY BLOSSOM FARM, LLC
MN
02 HASTINGS CO-OPERATIVE
CREAMERY CO
MN
01 LANGE, MARK
MN
07 RB'S ORGANIC PELLETIZING, LLC
MN
01 SNO PAC INC
MN
01 BURT'S MEAT AND POULTRY
MO
08 AMANZI FARMS, LLC
MO
08 BAETJE FARMS, L.L.C.
MO
01 EARTHDANCE
MO
07 EDGEWOOD CREAMERY, L.L.C.
MO
03 FARM TO YOU, LLC
MO
03 GIOFRE APIARIES LLC
MO
04 HONEY CREEK FARM, LLC
MO
06 KANSAS CITY BEE COMPANY LLC
MO
08 M.E.G. FARMS LLC
MO
03 MISSOURI SOYBEAN ASSOCIATION
MO
04 MISSOURI SPECIALTY MEATS, LLC
MO
03 SEVEN SPRINGS WINERY, L.L.C.
MO
06 SHATTO FARMS, INC.
MO
08 WALNUT RIDGE PASTURES, LLC
Grant $50,000
$48,373 $187,399
$11,881 $250,000 $250,000
$9,890 $67,190 $49,992
$240,000 $7,000
$250,000 $193,500 $248,000 $250,000 $49,900 $10,500 $250,000 $181,048 $250,000 $250,000 $15,000 $250,000 $250,000 $48,000 $250,000 $242,000 $250,000 $250,000 $250,000 $225,000 $49,900 $24,000 $31,250 $75,000
$140,000 $40,000
$240,000 $25,000
Project Description
To brand and market pork from critically rare Mulefoot Hogs. Working capital funds will support labor costs for production, sales, marketing, and delivery as well as packaging, labeling and promotional expenses. To develop and execute strategic, in-person and online marketing promotion, outreach and advertising efforts To increase the quantity and marketing activities of Oak Spring Farm local produce, and increase on-farm and staff capacity to promote and operate the expanded CSA operation.
To provide labor to produce the certified organic jams and jellies and marketing and promotional material. To support processing and packaging for grass-fed meats and cheese; support staff, distribution and marketing To assist with marketing and shipping cost for approximately 15,000 cases of Ocean Spray "Whole Berry" 100 percent juice blend, a new line of beverages made from whole, milled cranberries.
To pay for marketing, advertising and web design to expand a grass fed beef product into new markets and restaurants. To sell carbon credits on the California carbon credit exchange as a result of methane gas production from a dairy farm bio-digester. To expand distribution and marketing of locally grown sriracha sauce made from locally grown garlic and peppers. To increase the the customer base and sales revenue of the direct-to-consumer wine business.
To develop and complete a business plan, marketing study and feasibility study.
To produce and distill Estate Blend and 100 percent Estate Blend Spirits. To support market expansion of hard apple cider. To support market expansion of the frozen, pelletized hops business. This project will expand their customer base and increase revenues. To support market expansion for estate grown wines. This project will expand their customer base and increase revenue. To expand the marketing of local organic products which includes cucumbers, cabbage, garlic and dill. To expand the marketing and distribution of honey mead and honey soda products. To increase online marketing presence to increase sales.
To increase production, distribution and consumption of locally-sourced food. To produce and sell gourmet fruit pies, crisps and caramel apples using fruit from the farm.
To increase sales through the expansion of the company's market line, Mass Market Milk.
To conduct a feasibility study assessing local marketing of fluid milk and potential for at least one value-added processed product such as butter. To support pelletizing forage and grains into organic animal feed. To expand sales of bulk organic vegetables. To expand the sales market for locally grown hogs and cattle. To support marketing and packaging costs associated with producing hydroponically grown produce (lettuce, tomatoes, bell peppers). To market organic goat cheese from the Baetje Family Farm. To process and market produce for EarthDance, an organic farm school that produces 159 varieties of fruits, vegetables, herbs and flowers. To process and market milk products (cheese and cream-lined bottled milk) derived from the applicant's 260 acre farm in Southwest Missouri. To support processing and marketing costs of a local food hub which will incorporate area farmers in Washington, MO and surrounding area. To process and market honey ice cream derived from the applicant's honeybee farm in Central Missouri. To process and market soups composed of locally grown produce and meats. To pay for a feasibility study to evaluate the viability of the applicant's apiary located in northern Kansas City, Missouri. To fund a feasibility study and business plan for a farmer-owned non-GMO feed enterprise in Southeast Missouri. To conduct a feasibility study and develop a business plan for a farmer-owned and controlled smallmedium size soybean crush and soybean oil refinery for non-GMO/high oleic soybeans.
To process and market Fiesta Dave's Fajitas derived from the applicant's beef and processing facility. To fund a feasibility study to determine the viability of wine-infused gelato, grape jams/jellies and grapeseed oil salt scrubs derived from the producer's 160 acre winery and vineyard.
To process and market farmstead cheese, which is locally produced on the Shatto Family Dairy.
Funds will be used for a feasibility study to evaluate the viability of pasture-raised chicken eggs.
USDA is an equal opportunity employer, provider and lender
4
State Cong. Recipient
District
MO
07 MCDONALD, VIRGIL
MT
01 BIG MOUNTAIN CIDERWORKS
NE
03 HEARTLAND NUTS N' MORE
NE
03 ROBINETTE FARMS
NE
03 RYAN, NICHOLAS
NE
03 WHISKEY RUN CREEK VINEYARD
AND WINERY, L
NE
03 22 EAGLE RANCH, LLC
NE
03 ELTEE MANGALITSA'S LLC
NE
03 MCKENZIE, WENDY
NE
03 NEBRASKA MUSHROOM, LLC
NE
03 SANDHILLS HONEY BOTTLING
COMPANY LLC
NE
03 SIX BAR S RANCH PREMIUM MEATS,
INC.
NE
03 VOLCANIC PEPPERS, LLC
NE
03 AGRIFORCE PRODUCTS, LLC
NE
03 LAKEHOUSE FARM LLC
NE
03 LAZY K EGGS, LLC
NE
03 NUTTELMAN, DENNIS
NE
02 HELLBUSCH, ANNETTE
NE
03 SCHWARZ FAMILY FARM, LLC
NV
02 BASIN AND RANGE WINES LLC
NV
02 CHURCHILL VINEYARDS, LLC
NH
02 BROOKFORD FARM, LLC
NJ
02 BELLVIEW FARMS, INC.
NJ
02 CREAMY ACRES FARM, LLC
NJ
07 FOLEY, BRIAN
NJ
02 MARR GRANGE, LLC
NM
02 4-A PACKING, LLC.
NM
02 MT AGRICULTURAL ENTERPRISES,
LLC
NM
03 POLLO REAL, INC.
NM
03 RUIZ, MESA DBA LA MESA ORGANIC
FARMS
NM
03 VIVAC WINERY, LP
NM
01 TWO GUYS MAKING ARTISAN
CHEESE, LLC
NY
22 DEVINE GARDENS LLC
NY
23 HATHAWAY FARMS, LLC
NY
23 MILLITELLO FARMS, LLC
NY
18 ORGANIC INDOORS GARDENS OF
POUGHKEEPSIE
NY
25 PARTYKA & SONS FARMS, LLC
NY
21 THOUSAND ISLANDS WINERY LLC
NY
24 CELK DISTILLING LLC
NY
08 EDEN WORKS INC.
Grant $44,000 $235,689 $49,999 $24,834 $48,996 $213,350 $48,000 $49,950 $40,579 $154,852 $49,500 $250,000 $49,996 $29,238 $75,000
$3,607 $250,000 $32,000 $15,500 $49,999 $49,500
$163,136 $23,978
$250,000 $220,000 $240,000 $250,000 $80,640 $40,000 $49,500 $98,121 $250,000
$30,743 $250,000 $41,112 $49,000 $170,465 $250,000 $200,000 $250,000
Project Description
To help pay for a feasibility study to evaluate the viability of an on-farm cheese processing facility in Southwest Missouri. Project is expected to create two jobs. To process pears and apples into hard cider and distribute them locally. To implement a marketing plan to provide a central market for member producers to sell their highquality, nut oil from cultivar tree nuts. To process, expand the market area and distribute micro-greens, eggs from pastured hens and pastured boiler chickens. To process and market wine, including developing materials for packaging and labeling, print materials, signage, and website design. To expand value-added marketing activities related to the processing of grapes into wine.
To conduct a feasibility to determine the feasibility of establishing a distillery that processes farm raised grains to whiskey or vodka. To process and market Magalitsa pork. Marketing activites include website development, labeling, and advertising. To support the processing and marketing of goat cheese. To complete market expansion for packaged mushrooms to be sold to the end user. To expand the market of bottled honey, from central Nebraska to statewide.
To pay eligible operational costs directly related to processing and marketing of value added meat products, including custom processing, packaging and private labeling. To process and marketing of hot pepper sauces - including rebranding, website development, labeling, ingredients, packaging, and advertising. To develop a feasibility study to determine the market to produce a gluten free, high-quality protein powder used in health and nutrition products. To provide a strategic plan to increase regional networking of producers,end-users and consumers, and create a joint steering committee which will be tasked with exploring the development of a Regional Food Hub to the benefit of producers and consumers. To expand the marketing and sales of poultry eggs and expand the customer base throughout Nebraska. To provide capital to process and market Omega 3 pork. To market and distribute vegetables and help cover rental expense for an indoor farmers' market.
To develop a feasibility study for making and marketing a salsa from leftover produce from the farm. To produce and market wine from wine grapes grown by the agricultural producers. To establish or expand markets for their value-added agricultural products. Grant funds will be used for working capital for producing and marketing malt made from barley grown on the farm.
To support increased sales, production and packaging of organic value-added dairy, meat, and diversified vegetable products. To increase the quality of lesser known, high-value premium wine varietals, upgrade packaging, create branded items such as new winery signs, a portable event ensemble and point of purchase display racks. To launch an ice cream and bottled milk on-farm processing facility and increase brand awareness.
To expand production and distribution of grass-fed water buffalo meat, cheese and yogurt.
To launch an on-farm distillery to process specialty grains, including rye, to create distilled craft whiskey. Funds will be used to market and establish the new brand. To process chile by roasting, peeling, vacuum packaging and freezing chile in a convenient package ready for distribution and consumption. To pay for labor and supply costs associated with promotion and outreach activities to local retailers, restaurants, and "direct-to-consumer" outlets for market expansion. To expand the sale of pastured poultry by diversifying products (introducing new types of meat products and different cuts) and customer base. To process and market atole (a traditional New Mexico type of corn meal), and cider, etc. and increase distribution in the main farmers' market of Northern New Mexico. To process grapes and package wine in kegs for ready distribution and consumption. To support labor and supply costs associated with promotion, rebranding, diversification of product offerings, and outreach activities to retailers, restaurants, wineries, breweries and directto-consumer marketing. To increase sales of its high-value compost produced by worms. To enhance marketing and increase sales of grape juice concentrate made from the farm's grapes and sold regionally to restaurants and stores. To expand sales and promotion of locally grown grapes, pumpkins, gourds, and apples. To expand sales and promotion of microgreen products.
To expand sales and promotion of roasted pumpkin seed products. To expand sales and promotion of Cold Hardy Wine products.
To assist with a startup hard cider company, Rootstock Ciderworks. To undertake a marketing campaign designed to increase sales of fresh salad greens grown in New York City.
USDA is an equal opportunity employer, provider and lender
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