Central Washington University

6 ounces oil. 1 ¾ lbs potatoes, washed, peeled, ½ inch dice. 1 ¾ lbs onions, peeled, diced ¾ inch. 4 sprigs thyme fresh . 2 lbs tomatoes, concasse or can. 3 qt brown sauce. 1 lb carrots, washed, peeled, diced into 1/2 inch . 1 lb celery, washed, peeled, diced into 1/2 inch. 6 ounces frozen peas. 6 ounces mushrooms, sliced. 2 ounces ... ................
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