Interpretation of Rules



[pic]

This Fair Book of 2012 is dedicated to

All of Our Veterans past and present

Young and Old

That have served Our Country in the

United States Military and South Dakota National Guard

To the Firemen, Rescue Teams and Law Enforcement

Thank You for all that you have done and all that you do

To keep us safe and free

GOD BLESS ALL OF YOU!

Table of Contents

Commercial Booth 3

Code of Conduct 4

Talent Show 4

Camping Fees 4

Exhibitor Ticket Fees 4

Animal Veterinary Inspection 4

Open and 4-H/FFA Fair Schedule 5

Open Class Horse 6

Open Class Dairy Cattle 6

Open Class Dairy Goats 7

Open Class Meat Goats 7

Open Class Sheep 7

Open Class Swine 8

Open Class Poultry, Rabbits &

Small Animals 9

Open Class Beef 9

Open Class Horticulture 10

Open Class Booths 11

Open Class Sewing & Needlework 15

Open Class Arts & Crafts 18

Open Class Foods 20

Open Class Food Preservation 21

Open Class Flower Show 22

4-H & FFA Division Rules &

Regulations 24

4-H & FFA Horse 26

4-H & FFA Beef 26

4-H & FFA Production Futurity 28

4-H & FFA Dairy Cattle 28

4-H & FFA Dairy Goats 29

4-H & FFA Meat Goats 30

4-H & FFA Sheep 30

4-H & FFA Production Futurity 31

4-H & FFA Swine 31

4-H & FFA Poultry, Rabbits, Exotic

and Small Animals 32

4-H & FFA Livestock Sale 34

Herdsmanship 35

Sheep Dog Trial Info 35

Catch A Sheep Contest 35

Bum Lamb Dress Up Contest 35

Baby Contest 35

Thank You to Sponsors 35

Creating Opportunities for a Lifetime

South Dakota State University, South Dakota Counties and U.S. Department of Agriculture Cooperating

South Dakota State University as an Affirmative Action/Equal Opportunity Employer (Male/Female) and offers all benefits, services, education and employment opportunities without regard for ancestry, age, race, citizenship, color, creed, religion, gender, disability, national origin, sexual preference or Vietnam Era veteran Status

INTERPRETATION OF RULES…

All exhibitors are requested to read carefully the rules governing the department in which they wish to exhibit. All exhibitors should provide themselves with an Exhibitor’s Ticket, which entitles them to one exhibit in each class and will be used for identification purposes. Further information may be obtained from the superintendent in charge. All animals exhibited must be free from infectious or communicable diseases. Stalls for Open Class Livestock could be reserved by contacting the Superintendent. Board members in charge will make final decisions in any discrepancies.

BUTTE COUNTY FAIRGROUNDS

“Sec. 13,4508 Fairgrounds or Buildings: Loitering on; reopening fences; violations; penalty. Any person who shall loiter on, around or in any fairgrounds or buildings, without any reasonable or lawful purpose, shall be deemed guilty of a misdemeanor, and upon conviction thereof shall be punishable by a fine not exceeding twenty-five dollars or by imprisonment in the county jail not exceeding ten days; or both such fine and imprisonment. “Any person convicted or violating any provision of the two preceding paragraphs shall, in addition to any punishment imposed, be liable in treble damages for any injury done by such unlawful act, to be recovered in a civil action by the board or corporation in control of such grounds.” SD Code 1939.

MISSION

The Butte/Lawrence County Fair has a solid tradition of not only providing an enjoyable way for people to exchange ideas, demonstrate skills and exhibit products, but also promoting a great source of family entertainment and competition. Its foremost mission is to provide a learning environment for both our youth and the general public.

SUPERINTENDENTS

Superintendents of the various departments will be provided with badges of the respective departments. The superintendent, together with the member in charge shall have full charge of the department.

BUTTE/LAWRENCE COUNTY FAIRBOARD

Jim Kokesh President

Jon Pochop Vice President

Sheryl Pittman Secretary/Treasurer

Jack Johnson Executive Board

Karen Swan Executive Board

Rea Weyrich Executive Board

Mark Hespe Member

Marilyn Hespe Member

Miles Burtzlaff Member

Karla Lewis Member

Ken Hansen Butte County Commissioner

Richard Sleep Lawrence County Commissioner

FAIRBOARD MEMBERS IN CHARGE

Dan Holben Arena Events

Vern Ward Arena Events

Mark Hespe Beef

Jack Johnson Dairy Cattle

Jack Johnson Dairy Goats

Marilyn Hespe Sheep

Jon Pochop Swine

Miles Burtzlaff Poultry

Miles Burtzlaff Rabbits/Small & Exotic Animals

Karla Lewis Open Class Pavilion

Sheryl Pittman Open Class Pavilion

Kay Cooper Open Class Pavilion

Rea Weyrich Horticulture

FFA Advisor

Jodie Severson FFA Advisor

Butte/Lawrence 4-H Advisory Staff

Betsy Burtzlaff 4-H/Youth Program Advisor

Amy Hauck 4-H Administrative Assistant

EXHIBIT

Non-livestock exhibits must remain in place until 4:00 pm Saturday. All exhibits will be open to visitors until 9:00 pm on Thursday, 9:00 pm on Friday & 4:00 pm on Saturday. An Exhibitor not complying with these regulations may be subject to penalty by loss of premium money.

COMMERCIAL BOOTHS

Based on availability. Reservation can be made before the fair by calling Jim Kokesh 892-4740 or Marilyn Hespe 892-2156

MANAGEMENT

The management of the Butte/Lawrence County Fair will use diligence to ensure the safety of all exhibits, but in no case will they be responsible for any loss or damage of any article on exhibition. The management of the Butte/Lawrence County Fair is not responsible for accidents or the damage or loss of property, and will use all means to guard against accidents and the loss or damage of property. The tacking or posting of advertising matter on the buildings or property or the defacing of any property of the Butte/Lawrence County Fairgrounds is prohibited and punishable by law.

JUDGES

Judges are requested to read carefully the rules under the head of the department, which they are to judge. Judging of the exhibits, except special exhibits, will be judged Wednesday, Thursday, Friday and Saturday unless otherwise announced.

CODE OF CONDUCT

Adults are to conduct themselves in a manner, which reflects a positive role model. Excessive use of alcoholic beverages or any use of controlled substances during the fair will result in automatic expulsion from the fairgrounds. Use of abusive or profane language or any instances of inappropriate behavior will also result in expulsion from the fairgrounds. All grievances are to be brought to the superintendent and decisions will be made by the appropriate committee members. No one is permitted in the show ring for the purpose of arbitration with the judge or interfering with the class.

TALENT SHOW,

Age limits are 13-21, including 13 and not over 21 years (as of first day of State Fair) and junior division 5 – 12 years of age. Talent show entries contact fair office or Karla Lewis 257-0082.

HANDICAPPED PERSONS

Anyone requiring assistance to any of the buildings on the grounds, please check at the Secretary’s office.

CAMPING

Camping privileges may be obtained at the office. All persons remaining on the grounds overnight must secure a Camping Permit.

Parking space w/electricity $20/day

Tent/Campers without electricity $10/day

The above rates apply for the entire week of the Fair. Showers are available on the grounds.

BUTTE/LAWRENCE COUNTY FAIR CHARGES

EXHIBITOR TICKET (All week) $5

EACH ADDITIONAL LIVESTOCK ENTRY $2/head

OFFICE PHONE NUMBER AT FAIR GROUNDS:

ANImal Veterinary Inspection

ALL ANIMALS WILL BE VET INSPECTED AT THE FAIR GROUNDS OR PRIOR TO CHECK IN OR STALLING ANIMALS. VET INSPECTION PAPERS MUST BE HANDED TO APPROPRIATE SUPERINTENDENT BEFORE UNLOADING AND STALLING ANIMALS.

All livestock includes HORSE, BEEF, DAIRY, GOATS, SHEEP, SWINE, POULTRY, RABBITS, SMALL AND EXOTIC ANIMALS. All out-of-state livestock exhibits must comply with the South Dakota Import requirement. All livestock must be free of any contagious or infectious diseases. Import shipping permit number (for all animals coming into South Dakota) should be included. All sheep and dairy goats must have the scrapie tags in their ears before they will be allowed to be unloaded. All sheep originating from outside the State of South Dakota must have a telephone permit number. Sheep originating from areas other than a tuberculosis accredited-free state or zone need to contact the South Dakota Animal Industry Board at 605-773-3321 for current test requirements.

FAIR COLORS: RED, WHITE AND BLUE

605-257-2370

2012 FAIR SCHEDULE (OPEN & 4-H/FFA)

Tuesday

8:00 am Pavilion & Fair Office open

8:00 am - 7:00 pm Enter all Open Class exhibits in Pavilion, set up individual & FCE Club Booths

7:00 pm Office close

Wednesday

8:00 am Fair office & Pavilion open

8:00 am – 10 am Enter Swine

10:00 am Open Class Judging begins

10:00-12 noon 4-H Computer Science & Wood exhibit judging

10:00 am - 1:00 pm Enter & interview judge all 4-H

non-livestock exhibits

11:00 am Wool Fleece Judging (Open & 4-H)

12:30 pm Judging individual & FCE Club Booths

11:00 am - 1:00pm Enter Dairy Goats & Dairy Cattle, Meat Goat weigh ins

(4-H, FFA, Open)

1:00 pm Dairy Cattle Showmanship/Judging

1:30 pm Dairy & Meat Goat Showmanship/Judging

300 - 6:00 pm Enter 4-H & Open Class Poultry, Rabbits & Small Animals

4:00 - 7:00 pm Enter 4-H, FFA & Open Class Sheep (weigh Market & Feeder Lambs)

Enter all Beef (weigh Feeders & Market)

5:00 pm Deadline for 4-H Fashion Revue Scripts – due to Fair Office

5:00 pm Pavilion & Fair Office close

6:00 pm 4-H, FFA & Open Class Swine Showmanship/Judging

6:00 pm Nisland Bingo

8:30 pm Movie night, Pavilion

Thursday

7:00 am Fair Office opens

8:00 am Pavilion Opens

8:00 am 4-H & FFA Sheep Showmanship/ Judging

8:00 -10:00 am Enter flowers in Flower Show

8:30 am Deadline for all Livestock Sale Entries

10:00 am Judging Flower Show in Pavilion

1:00 pm Open Class Poultry Judging

1:00 pm Bum Lamb Dress Up Contest

1:30 – 3:30 pm Talent Show

2:30 pm 4-H & FFA Poultry Judging

5:00 pm Tractor Pull weigh-ins

5:00 - 5:30 pm Cowboy Band

5:30 - ? pm Butch Samuelson Entertainment

5:00 - 6:30 pm Free Barbecue

6:00 pm Tractor Pull

7:00 pm Catch A Sheep Contest

9:00 pm Pavilion & Fair Office close

Friday

7:00 am Fair Office & Pavilion open

7:00 - 8:00 am Enter Junior Calves

9:00 am 4-H & FFA Beef Showmanship/ Judging & Futurity

Open Class Beef Show to Follow

10:30 am 4-H, FFA and Open Class Rabbit Showmanship/Judging followed by Small Animals & Pets

1:00pm Sheep Dog Trials

4:00 pm 4-H Fashion Revue on stage

5:00 pm Release 4-H Junior Calves & Cow-Calf Pairs

5:00 pm Fair Office Closes

5:30 pm 4-H Round Robin Showmanship

7:00 pm 4-H & FFA Livestock Sale

9:00 pm Pavilion closes

9:00 - Midnight Dance

Saturday

8:00 am Fair Office & Pavilion open

8:00 am Enter 4-H, FFA & Open Class Horse

8:30 am 4-H, FFA & Open Class Horse Judging

9:30 am Swine released - ONLY

10:00-Noon Baby Show

10:30 am Enter youth Rodeo

11:30 - 3:30 pm Picture and Start Youth Rodeo

1:00 pm Release of animals sold to locker plants ONLY

3:00 pm Stall cleaning begins release of remaining 4-H/FFA Livestock Exhibits

4:00 pm Pick up open class exhibits from Pavilion

4:00 pm Release Non-Livestock Exhibits & Fair Premium Pick Up at Fair Office

5:00 pm Fair Office closes

Farmers Market Thursday and Friday

Call Jim Kokesh for info 892-4740

OPEN CLASS LIVESTOCK

DEPARTMENT A-Horse

Superintendents-Shanna Howell

Enter 8:00 am Sat. • Judging 8:30 am Sat.

Rules

1. All Open Class exhibitors must purchase an exhibitors ticket before they may show. Tickets are available at the Fair Office, which includes a gate pass for each day of the Fair plus allows one to exhibit in any Open fair class.

2. All horses will be vet checked on the fairgrounds before entering classes. Horses rejected by the veterinarian will not be allowed to show in any Open Class.

3. Horse’s exhibitors must inform themselves when their stock will be judged.

4. Stock must be in the show ring promptly after being called, with entry number attached.

5. Entries must specify owner’s name, address, animal’s name, sex, breed and registration number (if any).

6. January 1st will be the base for computing the age of the horse.

7. If there is no competition in the various classes, the judge will award premiums according to merit.

8. All horses entered in breed classes must be registered. All registration papers must be examined at time of entry and Fair class horses competing must be entered in the books of the superintendent.

9. Animals having hereditary unsoundness, determined by the official judge, will not be allowed to compete for premiums.

10. All horses are limited to the west end of the fairgrounds racetrack and rodeo grounds. No horses will be permitted on the midway.

11. There are no stalls available on the fairgrounds.

12. Fair halter and performance classes will pay 4 placings.

FAIR HORSE HALTER CLASSES

Fair horse classes will consist of the following classes, age and sex divisions and will be open to any rider and horse who has purchased an exhibitor’s ticket from the Fair Office. The classes will consist of the following:

Class #1 • Horses 14 hands & over Lot

1. Stallions, Current Year $5 $4 $3 $2

2. Stallion, Yearling $5 $4 $3 $2

3. Stallions, 2 yr old $5 $4 $3 $2

4. Stallions, 3 yrs & over $5 $4 $3 $2

5. Mares, Current Year $5 $4 $3 $2

6. Mares, Yearling $5 $4 $3 $2

7. Mares, 2 yr old $5 $4 $3 $2

8. Mares, 3 yrs & over $5 $4 $3 $2

9. Geldings, Yearling $5 $4 $3 $2

10. Geldings, 2 yr old $5 $4 $3 $2

11. Geldings, 3 yrs & over $5 $4 $3 $2

Class #2 • Ponies 13 to 14 hands (Lots 1-11)

Class #3 • Ponies 13 hands & under (Lots 1-11)

Class #4 • Miniature Horses 34” & under

(Lots 1-11)

Awards

Best of Show Trophy for Miniature Horses

Fair Performance Classes

Fair performance classes will be open to any rider and horse that has purchased an exhibitor’s ticket from the Fair Office. The classes will consist of the following:

Class #5 • Fair English Pleasure

Open to all breeds, horses and riders of any age.

Class #6 • Fair Western Pleasure

Open to all breeds, horses and riders of any age.

Class #7 • Fair Trail Class

Open to all breeds, horses and riders of any age.

Class #8 • Fair Western Riding

Open to all breeds, horses and riders of any age.

Class #9 • Fair Reining

Open to all breeds, horses and riders of any age.

Class #10 • Driving Class

Open to all breeds, horses and riders of any age.

Awards

Best of Show Trophy for Driving (CLASS #10)

DEPARTMENT B-Dairy Cattle

Superintendent – Becky Ginsbach

Enter 11:00 am - 1:00 pm Wed. • Judging at 1:00 pm Wed. Release non-county entries at 5 pm Wed.

Rules

1. Definition of Ages - All Dairy Cattle Breeds

Junior Heifer Calf 3/1-5/1 of current year

Intermediate Heifer Calf 12/1 of previous year through 2/29 of current year

Senior Heifer Calf 9/1-11/30 of previous year

Junior Yearling Calf 3/1-8/31 of previous year

Senior Yearling Calf 2/28 of previous year

Two Year Old Cow 9/1 three years prior through 8/31 two years prior

Aged Cow Born prior to 9/1 three years ago

2. Best Three Females: Any age, one breed, owned by one exhibitor. Each exhibitor is limited to one entry. If two or more exhibitors, a purple ribbon is awarded.

3. Dairy Calves: This class is open for hand-fed dairy calves. Exhibits shall consist of individual calves. All calves entered in this class shall be from three months to eight months of age at time exhibited.

4. Lactating Cows: Can be entered by 12 noon, shown and released after the show.

5. No horned or scurred animals will be shown.

Dairy Class

1. Junior Heifer Calf $5 $4 $3 $2

2. Intermediate Heifer Calf $5 $4 $3 $2

3. Senior Heifer Calf $5 $4 $3 $2

4. Junior Yearling Calf $5 $4 $3 $2

5. Senior Yearling Calf $5 $4 $3 $2

6. Two Year Old Calf $5 $4 $3 $2

7. Aged Cow $5 $4 $3 $2

8. Grand Champ. Female $5 $4 $3 $2

9. Best Three Females $5 $4 $3 $2

10. Hand-fed dairy calves $5 $4 $3 $2

Awards

Dairy Breed Grand Champion Female Trophy

DEPARTMENT C-1-Dairy Goats

Superintendent – Deb Kukuchka

West River Regional Goat Show

Enter 11:00 am - 1:00 pm Wed. • Judging at 1:30 pm Wed.

Release non-county goats 5 pm Wed.

Rules

1. Definition of Ages • All Dairy Goat Breeds

Junior Kid 4/1-6/30 of current year

Senior Kid 1/1-3/31 of current year

Junior Yearling 7/1-12/31 of previous year (has never freshened)

Senior Milker 7/1 two years prior through 6/30 of previous year (has never freshened)

Yearling Milker 7/1 two years prior through 6/30 of previous year (has freshened, can be or dry at show time)

2-Yr to 4-Yr-Old Milker Born before 7/1, four years prior through 6/30 two yrs. Prior (has freshened)

Aged Does, 5 Yrs & Older Born prior to 7/1 five years ago

2. No horned animals will be shown

3. No buck classes

4. Dairy Herd: to consist of 3 does, any age, owned by exhibitor

5. All goats (dairy and meat) must be scrapie tagged to be shown.

Dairy Goat Class

1. Junior Kid $5 $4 $3 $2

2. Senior Kid $5 $4 $3 $2

3. Junior Yearling $5 $4 $3 $2

4. Senior Yearling $5 $4 $3 $2

5. Yearling Milker $5 $4 $3 $2

6. 2 to 4-Yr-Old Milker $5 $4 $3 $2

7. 5-Yr and Older Milker $5 $4 $3 $2

8. Market Junior Kid $5 $4 $3 $2

9. Market Senior Kid $5 $4 $3 $2

10. Dairy Herd $5 $4 $3 $2

Awards

Grand Champion Female

Grand Champion Dairy Herd

DEPARTMENT C-2-Meat Goats

Superintendent – Deb Kukuchka

Enter 11:00 am - 1:00 pm Wed. • Judging at 1:30 pm Wed. Born November 1st, 2011 or younger

1. All goats (dairy and meat) must be scrapie tagged to be shown.

2. Weights will range from 40-110 pounds, however optimum weight range is 65-90 pounds. Maybe divided into weight classes.

3. Goats will be shown lightest to heaviest. Wethers and does show in the same class.

4. Horns are to be blunted before arrival.

Meat Goat Class

1. Market Wethers & Does

DEPARTMENT D-Sheep

Superintendent – Ken Wetz

Enter 4:00 pm - 7:00 pm Wed. • Judging at 8:00 am Thurs.

Release open class entries at 5 pm Thursday

Rules

1. Definition of Ages

Spring Lamb January 1st of current year

Fall Lamb Sept. 1 to Dec. 31 of previous year

Yearling January 1 of previous year

Aged Ewe Two years and older

2. All purebred sheep entered for exhibition must be registered or eligible for registry.

3. All sheep over 1 year must be sheared in the year shown.

4. Exhibitors will have their stock in place at proper time and keep their pens and alleys clean and free of obstructions.

5. Young Flock, bred and owned by exhibitor, and the get of one sire.

6. Get-of-Sire, to consist of 4 head, any of the eligible ages, both sexes represented, bred and owned by exhibitor, and the get of one sire.

7. Exhibitor’s Flock - Consist of 1 ram over one year of age, 2 yearling ewes, 2 lambs (both ewes, both rams or one of each).

8. No exhibits in this department having heredity unsoundness will be allowed for premiums.

9. Where there is no competition in the various classes, first award would not be made unless the exhibits justify

such awards.

10. The Department of Sheep is open to the World.

11. Animals may be entered in one class only, except Exhibitor’s Flock, Breeder’s Flock and Get-of-Sire.

12. Exhibitors must clean pens before release.

13. All sheep must be scrapie tagged to be shown.

Sheep Class

1. Spring Ram Lamb $5 $4 $3 $2

2. Fall Ram Lamb $5 $4 $3 $2

3. Pair of Ram Lambs $5 $4 $3 $2

(either spring or fall, not one of each)

4. Yearling Ram $5 $4 $3 $2

5. Pair of Yearling Rams $5 $4 $3 $2

6. Champion Ram $5 $4 $3 $2

7. Spring Ewe Lamb $5 $4 $3 $2

8. Fall Ewe Lamb $5 $4 $3 $2

9. Pair of Ewe lambs $5 $4 $3 $2

(either spring or fall, not one of each)

10. Yearling Ewe $5 $4 $3 $2

11. Pair of Yearling Ewes $5 $4 $3 $2

12. Pair of Lambs $5 $4 $3 $2

13. Market Ewe $5 $4 $3 $2

14. Market Wether $5 $4 $3 $2

15. Feeder Ewe $5 $4 $3 $2

16. Feeder Wether $5 $4 $3 $2

17. Young Flock, bred and owned by exhibitor, to consist of one ram, two yearling ewes and two ewe lambs $10

18. Get-of-Sire, to consist of 4 head, any of the eligible ages, both sexes represented, bred & owned by exhibitor and the get of 1 sir $10

19. Exhibitor's flock - Contest of 1 ram over one year of age, 2 yearling ewes, 2 lambs(both ewes, both rams, or one of each)

20. CAS 2 yr old ewe

SPECIAL AWARD PREMIUMS

ALL CLASSES: $10 • $5 • $2 • $1

CHAMPION: FINE WOOL RAM TROPHY

CHAMPION: MEDIUM WOOL RAM TROPHY

CHAMPION: FINE WOOL EWE TROPHY

CHAMPION: MEDIUM WOOL EWE TROPHY

CHAMPION: RAM-MEAT BREED TROPHY

CHAMPION: EWE-MEAT BREED TROPHY

Open Class Wool

Harlan Jacobson Memorial

Tri-State Wool will pay $100 to the top ewe fleece entered in the Butte-Lawrence County wool show.

Exhibitors ticket required.

WOOL

T056010 Fine Wool Fleece (Grade 64’s and higher)

T056011 ½ Blood Sample (Grade 60’s and 62’s)

T056012 3/8 Blood Sample (Grade 56’s and 58’s)

T056013 ¼ Blood Sample (Grade 50’s and 54’s)

T056014 Low ¼ Blood Sample (Grade 46’s and 48’s)

Bum Lamb Dress Up Contest – See page 34

DEPARTMENT E-Swine

Superintendent – Kim Schlecht

Enter 8:00 – 10:00 am Wed. • Judging Starts at 6:00 pm Wed.

Rules

1. Definition of Ages

Feeder Pigs

Feeder pigs should be those weighing less than 210 lbs.

Breeding Pigs

Junior Pig Born after 3/1 of current year

Senior Pig Born between 1/1 and 2/29 of current year

Junior Yearling Born between 8/1 and 12/31 of previous yr.

Aged Born prior to 1/1 of previous year

2. This Swine show is open to all exhibitors.

3. Entries in this department must be animals owned in good faith by the exhibitor

4. Animals “bought in dam” may be shown as bred by the exhibitor.

5. No exhibits having unsoundness will be allowed to compete for premiums.

6. In classes with only one entry, first place awards may not be made if the judge determines that the quality of the entry does not justify such award.

7. Exhibitors will have their stock entered by the deadline. They will be prompt in getting their entries into the show ring when their class is called.

8. Exhibitors will keep their pens clean and alleys free from obstructions.

9. Pen of 3 market pigs can be barrows, gilts or mixed. A gilt of comparable weight shown in a breeding class can be used to make up the pen of 3 market pigs.

10. Separate animal for breeding and market.

Swine Class

1. Junior Feeder Pig $5 $4 $3 $2

2. Senior Feeder Pig $5 $4 $3 $2

3. Light Market Barrow $5 $4 $3 $2

4. Light Market Gilt $5 $4 $3 $2

5. Heavy Market Gilt $5 $4 $3 $2

6. Heavy Market Barrow $5 $4 $3 $2

7. Pen of 3 Market Pigs $5 $4 $3 $2

8. Junior Boar $5 $4 $3 $2

9. Senior Boar $5 $4 $3 $2

10. Junior Yearling Boar $5 $4 $3 $2

11. Senior Yearling Boar $5 $4 $3 $2

12. Junior Guilt $5 $4 $3 $2

13. Senior Gilt $5 $4 $3 $2

14. Junior Yearling Gilt $5 $4 $3 $2

15. Senior Yearling Gilt $5 $4 $3 $2

16. Grand Champ. Female $5 $4 $3 $2

Awards

Grand Champion Boar

Grand Champion Sow

Grand Champion Market Pig Trophy

DEPARTMENT F-Poultry, Rabbits & Small Animals

Poultry Superintendent. – Sheryl Diedrich

Rabbits & Small/Exotic Animals Superintendent – Bethel Kissinger

Enter 3:00 - 6:00 pm Wed. • Judging Poultry 1:00 pm Thurs. • Judging Rabbits 10:30 am Fri. • Judging Small & Exotic Animals 12:30 pm Fri.

Rules

1. DEFINITION OF AGES:

Cockerel Male hatched during current year

Pullet Female hatched during current year

Broiler less than 10 weeks

2. Exhibitors will provide necessary watering and feeding dishes in coops and pens.

3. Stock must be entered in the name of the owner.

4. Each breed should be entered on separate entry cards.

5. The judging will be the comparison system in accordance with the American Standard of Perfection.

6. All due care will be taken in handling exhibits, but the Fair Board will not be responsible for accidents.

7. Premiums will be paid on all varieties.

8. Birds entered as singles cannot compete in pen, and individuals from pens cannot compete as singles.

9. Old and young pens must be shown separately.

10. The terms old pen, cock or hen, designates previous year hatch.

11. The terms young hen, cockerel, or pullet designates current year hatch.

12. A pen constitutes one (1) male and two (2) females.

13. Only standard breeds and turkeys can be entered as individuals.

14. Crossbreeds and hybrids should be entered as trios of three (3) pullets only.

15. No crossbred or hybrid cockerels will be shown.

16. Poultry classes will pay 4 placings.

Poultry Classes

Standard Breed Class

1. Cock $1 $.75 $.50 $.25

2. Hen $1 $.75 $.50 $.25

3. Cockerel $1 $.75 $.50 $.25

4. Pullet $1 $.75 $.50 $.25

5. Old Pen $1 $.75 $.50 $.25

6. Young Pen $1 $.75 $.50 $.25

Awards

Overall Champion Poultry - Ribbon

Reserve Champion Poultry - Ribbon

Crossbred/Hybrid Class

1. Pen of Pullets $1 $.75 $.50 $.25

Turkey Class

1. Old Tom $1 $.75 $.50 $.25

2. Young Tom $1 $.75 $.50 $.25

3. Old Hen $1 $.75 $.50 $.25

4. Young Hen $1 $.75 $.50 $.25

5. Old Pen $1 $.75 $.50 $.25

6. Young Pen $1 $.75 $.50 $.25

Duck Class

1. Old Drake $1 $.75 $.50 $.25

2. Young Drake $1 $.75 $.50 $.25

3. Old Hen $1 $.75 $.50 $.25

4. Young Hen $1 $.75 $.50 $.25

Geese Class

1. Old Gander $1 $.75 $.50 $.25

2. Young Gander $1 $.75 $.50 $.25

3. Old Hen $1 $.75 $.50 $.25

4. Young Hen $1 $.75 $.50 $.25

Awards

Best Over-All Poultry

Best Bantam

Best Young Pens

Best Old Pen

Rabbit Class

1. Trio of Fryers $1 $.75 $.50 $.25

(three young rabbits of same age, size and color, kindled after June 20th, weighing less than 5 lbs. Each) Not more than 2 of the same sex shown in each class

2. Senior Buck $1 $.75 $.50 $.25

3. Intermediate Buck $1 $.75 $.50 $.25

4. Junior Buck $1 $.75 $.50 $.25

5. Senior Doe $1 $.75 $.50 $.25

6. Intermediate Doe $1 $.75 $.50 $.25

7. Junior Doe $1 $.75 $.50 $.25

Small and Exotic Animals Class

Gerbils, Guinea Pigs, Kittens, Llamas,

Donkeys, pigmy goats, potbelly pigs, and

Other small exotics

1. Individual Male or Female $1 $.75 $.50 $.25

Awards Best of Show Exotic Trophy

DEPARTMENT G–OPEN CLASS BEEF

Superintendent – Stephanie Crowley

All beef entered 4:00-7:00 pm Wed.

Junior calves enter from 7-8 am Fri.

Judging starts at 9:00 am Fri.

Rules:

1. Definition of ages

Junior Calf 1/1 current year thru present

Senior Calf 9/1 thru 12/31 previous year

Summer Yearling 5/1 thru 8/31 previous year

Junior Yearling 1/1 thru 4/30 previous year

Senior Yearling 9/1 thru 12/31 two years prior

2. Show Order

1. Feeder Calves

2. Feeder Yearling

3. Market Beef

4. Breeding Beef

3. Feeder Yearlings born prior to January 1 of current year. Class will be divided into light and heavyweight division on the natural weight break at weigh in.

4. Nose ring is required for showing any bull born prior to December 31 of previous year.

5. Exhibitors must wear a long sleeved dress shirt or blouse of any color and long, dark colored jeans or pants. Hard soled shoes or boots with closed toes are to be worn by all exhibitors. No commercial advertising of any sort may be on clothing or on the equipment in the show ring.

6. All breeds will be shown against each other. No individual classes for Angus, Hereford, Charolais, Crossbreds, etc.

7. Market and feeder beef will be placed in classes after weigh-ins.

CLASS #1 FEEDER CALVES

1. Feeder Steer (calf) $5, $4, $3, $2

2. Feeder Heifer (calf). $5, $4, $3, $2

CLASS #2 FEEDER YEARLINGS

1. Light Feeder steer (yearling) $5, $4, $3, $2,

2. Heavy Feeder steer (yearling) $5, $4, $3, $2

3. Feeder Heifer (yearling). $5, $4, $3, $2

Awards – Champion Feeder Steer

Champion Feeder Heifer

CLASS #3 MARKET BEEF

1. Market Steer $5, $4, $3, $2

2. Market Heifer $5, $4, $3, $2

CLASS #4 BREEDING BEEF

1. Bull – Junior Calf $5, $4, $3, $2

2. Bull - Senior Calf $5, $4, $3, $2

3. Bull – Summer Yearling $5, $4, $3, $2

4. Bull – Junior Yearling $5, $4, $3, $2

5. Bull – Senior Yearling $5, $4, $3, $2

6. Heifer – Junior Calf $5, $4, $3, $2

7. Heifer – Senior Calf $5, $4, $3, $2

8. Heifer – Summer Yearling $5, $4, $3, $2

9. Heifer – Junior Yearling $5, $4, $3, $2

10. Heifer - Senior Yearling $5, $4, $3, $2

Awards – Champion Breeding Bull

Champion Breeding Heifer

Bucket Class – Non 4-H members

Premium: $5, $4, $3, $2

A bucket calf is defined as an orphan or newborn calf, male or female fed on a bucket or bottle.

1. Calf born Jan 1 to Feb 28 of current year

2. Calf born March 1 to May 31 of current year

DEPARTMENT H-HORTICULTURE

Superintendent – Rea Weyrich

Enter 8:00 am - Noon Wed. • Judging starts 1:00 pm Wed.

Rules

1. Exhibits must be grown by the person in whose name they are entered under and not previously judged.

2. Exhibitors must present exhibitor’s ticket when bringing articles to be entered. Paper plates will be provided for display.

3. Exhibits may be entered in one class only. Judging will follow guidelines in current “Preparing Horticulture Exhibits” bulletin available at the Extension Office. Premiums will not be awarded inferior entries if there is no competition. Special consideration will be given exhibits with correct variety labels.

CLASS #1 • CORN

1. Ten Ears, Hybrid $2 $1

2. Ten Ears, Open Pollinated Dent $2 $1

3. Ten Ears, Flint Corn $2 $1

4. Ten Ears, Squaw Corn $2 $1

5. Ten Ears, Sweet Corn any variety $2 $1

6. Ten Ears, Popcorn any variety $2 $1

CLASS #2 • WHEAT

1. Hard Spring Wheat $2 $1

2. Hard Winter Wheat $2 $1

3. Durum $2 $1

CLASS #3 • OATS

1. Early $2 $1

2. Midseason $2 $1

3. Hulless $2 $1

CLASS #4 • POTATOES - 3 TUBERS

1. Red $2 $1

2. White $2 $1

3. Russett $2 $1

CLASS #5 • VEGETABLES

1. Beans, green, 5 pods $2 $1

2. Beans, wax, 5 pods $2 $1

3. Beets, 3 roots, 2” in diameter $2 $1

4. Broccoli, 1 head $2 $1

5. Cabbage, 1 head $2 $1

6. Carrots, 3 roots $2 $1

7. Cauliflower, 1 head $2 $1

8. Corn, sweet, 3 ears $2 $1

9. Cucumber slicing over 6” long, 3 fruits $2 $1

10. Cucumber pickling (2) 6” long, 3 fruits $2 $1

11. Eggplant, 3 fruit $2 $1

12. Gourds $2 $1

13. Kohlrabi, 3 specimens $2 $1

14. Muskmelon, 1 melon $2 $1

15. Onion, dried, 3 specimens $2 $1

16. Onions, green, (5) $2 $1

brunching type for fresh table use

17. Parsnips, 3 roots $2 $1

18. Peppers, green, 3 specimens $2 $1

19. Peppers, any other, 5 specimens $2 $1

20. Pumpkin, 1 fruit $2 $1

21. Squash, yellow summer, 3 fruits $2 $1

22. Squash, zucchini, 3 fruits $2 $1

23. Squash, 1 winter $2 $1

24. Tomatoes, 3 standard fruits $2 $1

25. Tomatoes, green, 3 fruits $2 $1

26. Tomatoes

cherry or pear type, 5 fruits $2 $1

27. Turnips

3 roots, under 2” in diameter $2 $1

28. Watermelon, 1 melon $2 $1

29. Garlic, 3 bulbs $2 $1

30. Non-specified, (2) $2 $1

31. Rhubarb $2 $1

CLASS #6 • FRUITS

1. Apples, standard, 5 fruits $2 $1

2. Apples, crab, 5 fruit $2 $1

3. Pears, 5 fruits $2 $1

4. Plums, 10 fruits $2 $1

5. Grapes, 3 bunches $2 $1

6. Strawberries, 1 pint $2 $1

7. Raspberries, 1 pint $2 $1

8. Buffaloberries, 1 pint $2 $1

9. Chokecherries, 1 pint $2 $1

FAMILY GARDEN SPECIAL

1st - $25 • 2nd - $10 • 3rd - $5

The Fair Board salutes our rural communities and offers special premium money for the Family Garden Special. Largest and best display of fruits and vegetables grown in family garden.

Vegetable Specials

Heaviest Squash Winter or Summer

$10 certificate sponsored by Beck's Nursery, Spearfish

Biggest Tomato

$10 certificate sponsored by Homestead Nursery, Belle Fourche

Oddest Veggie

$10 certificate Sponsored by Gages Nursery, Spearfish

** PAVILION EXHIBITS **

2012 BUTTE-LAWRENCE COUNTY FAIR BOOTHS

OPEN TO EVERYONE!!

Please call Sheryl Pittman at 722-0436 or Karla Lewis at 257-0082 if you are going to have a booth! You can have either a 4’ x 4’ or 4’ x 6’ booth.

Booths in the “Do Your Own Thing” will be judged in that category. No names on booths until after they are judged. Borders are optional. Follow specifications on articles, number and size. Booths are judged on color harmony 25%, arrangement, neatness and balance 25%. After judging is done, we give a certain amount of money and points on color of ribbon to get the rest of the total. Booth ribbons will not be given until all are judged and we have time to recheck. No talking to judges unless asked a question or they are misidentifying a process.

Articles: Blue $1.00 Red $0.50 White $0.25

Booths: 1st Place $6.00, 2nd Place $5.00,

3rd Place $4.00, 4th Place $3.00

People’s Choice Award: $25.00

BOOTH #1-Sewing

Aprons

(7 out of 11 articles)

4’ x 4’ Booth or 4’ x 6’ Booth

1. Half tea apron

2. Coverall/grandma apron

3. Butcher apron

4. Garden apron

5. BBQ apron

6. Full kitchen apron

7. Fancy child’s apron

8. Child’s plain/play apron

9. Cobbler apron

10. Pinafore

11. Non-specified

BOOTH #2--Crafts

Embellished Headwear

(7 out of 11 Articles)

4’ x 4’ Booth or 4’ x 6’ Booth

1. Hunting

2. Birthday

3. Reunion/family

4. Child’s/play cap

5. School cap

6. Knitted

7. Crocheted

8. Beaded

9. Ball cap

10. “Red Hatters” ladies’ cap

11. Non-specific

BOOTH #3

Do Your Own Thing-“Crafts”

(7 Articles)

4’ x 4’ Booth or 4’ x 6’ Booth

BOOTH #4

Do Your Own Thing – Sewing

(7 Articles)

4’ x 4’ Booth or 4’ x 6’ Booth

BOOTH #5

Things Made With Cherries

(7 out of 11 Articles)

4’ x 4’ Booth or 4’ x 6’ Booth

(Use your own recipe and include recipe with exhibit.)

1. Pie--Bring whole pie, display 1 slice

2. Bars—Bring a plate of 3, display 2

3. Jam/jelly--Bring two jars, display 1

4. Candy—Bring a plate of 3, display 2

5. Coffee Cake--Bring half cake on covered cardboard

6. Turnovers—Bring a plate of 3, display 2

7. Cookies—Bring a plate of 3, display 2

8. Muffins—Bring a plate of 3, display 2

9. Quick bread—Any size, leave in pan

10. Cake—Bring half cake on covered cardboard

11. Non-specified

BOOTH #6

. Cheesecake

(7 out of 11 – Recipes Will Be Provided)

Bring half cake on covered cardboard Or on bottom of springform pan

4’ x 4’ Booth or 4’ x 6’ Booth

**Cheesecake cooking tip—For evenly baked cheesecake, cover outside bottom and sides of cheesecake/springform pan with foil. Set inside another container that you can fill with water until water comes about 2/3 of the way up on the cheesecake pan. Bake at temperature specified in recipe.**

1. New York Style

2. Mixed Berry

3. Chocolate

4. Caramel Apple

5. Raspberry

6. Pumpkin

7. Lemon

8. Amaretto

9. Peach

10. Turtle

11. Non-specified

New York Cheesecake

6 Graham crackers, crushed

3 Tbsp sugar

3 Tbsp butter or margarine, melted

5 pkg. (8 oz each) cream cheese, softened

1 cup sugar

3 Tbsp flour

1 Tbsp vanilla

1 cup sour cream

4 eggs

1 can (21 oz) cherry pie filling OR pie filling flavor of choice

Heat oven to 325 degrees. Line 13 x 9 inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp sugar, and butter; press onto bottom of pan. Bake 10 min.

Meanwhile, beat cream cheese, 1 cup sugar, flour, and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. **This recipe does not require the water bath.**

Mixed Berry Cheesecake

Crust:

1-1/2 cups graham cracker crumbs (10 crackers)

1 Tbsp. sugar

6 Tbsp. unsalted butter, melted

Filling:

2-1/2 pounds cream cheese, at room temperature

1-1/2 cups sugar

5 whole extra-large eggs, at room temperature

2 extra-large egg yolks, at room temperature

¼ cup sour cream

1 Tbsp. grated lemon zest (2 lemons)

1-1/2 tsp. pure vanilla extract

Topping:

1 cup red jelly (not jam) such as currant, raspberry, or strawberry

½ pint sliced strawberries

½ pint fresh raspberries

½ pint fresh blueberries

Preheat oven to 350 degrees.

To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. Press crumbs into the bottom of the pan and about 1 inch up the sides. Bake for 8 minutes. Cool to room temperature.

Raise oven temperature to 450 degrees. To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.

Bake 15 minutes. Turn the oven temperature down to 225 degrees and bake for another hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight. Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake.

To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss the berries and the warm jelly until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.

Chocolate Cheesecake

1 cup graham cracker crumbs

3 Tbsp. sugar

3 Tbsp. butter, melted

1 12-oz package (2 cups) Semi-sweet chocolate chips

2 8-oz packages cream cheese, softened

2 eggs

¾ cup sugar

2 Tbsp. all-purpose flour

1 tsp. vanilla extract

Preheat oven to 350 degrees. In a small bowl, combine graham cracker crumbs, 3 Tbsp. sugar, and 3 Tbsp. melted butter; mix well. Press into bottom of a 9-inch springform pan. Melt chocolate chips over hot (not boiling) water; remove from heat. In a large bowl, beat cream cheese until creamy. Beat in eggs, sugar, flour, and vanilla extract. Blend in melted chocolate. Pour into crumb-lined pan. Bake 1 hour 15 minutes. Cool cheesecake completely before removing rim.

Caramel Apple Cheesecake

1 21-oz can apple pie filling

1 9-inch graham cracker crust

2 8-oz packages cream cheese, at room temperature

½ cup sugar

¼ tsp vanilla extract

2 eggs

¼ cup caramel topping

12 pecan halves, plus 2 Tbsp. chopped pecans

Preheat oven to 350 degrees. Reserve ¾ cup of the apple pie filling; set aside. Spoon the remaining filling into crust. Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well. Pour this over the pie filling. Bake for 30-35 minutes, or until the center of the cake is set. Cool to room temperature. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. **This recipe also does not require a water bath.**

Raspberry Cheesecake

Crust:

¾ cup all-purpose flour

3 Tbsp. sugar

1 tsp. finely shredded lemon peel, divided

6 Tbsp. butter

1 egg yolk, lightly beaten

½ tsp. vanilla extract, divided

Filling:

3 pkg. (8 oz each) cream cheese

1 cup sugar

2 Tbsp. all-purpose flour

¼ cup milk

¼ tsp. salt

2 eggs

1 egg yolk

Raspberry sauce:

1 pkg. (10 oz.) frozen raspberries, thawed and crushed

1 Tbsp. cornstarch

½ cup black or red currant jelly

Topping:

3 cups fresh or frozen raspberries

For crust, combine flour, sugar, and half of lemon peel. Cut in butter until crumbly. Stir in egg yolk and half of vanilla. Pat one third of dough onto the bottom of a 9-inch springform pan with the side removed. Bake at 400 degrees for 7 minutes or until golden, cool. Attach side of pan to bottom; pat remaining dough onto side of pan to height of 1-3/4 inches. Set aside.

For filling, beat the cream cheese, sugar, and flour until smooth. Beat in milk and salt. Add eggs and yolk, beat on low speed just until combined. Stir in the remaining lemon peel.

Bake at 375 degrees for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Combine sauce ingredients in saucepan; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; strain to remove seeds. Cool. Just before serving, top cheesecake with raspberries and sauce.

Impossibly Easy Creamy Pumpkin Cheesecake

1 15-oz. can pumpkin (not pumpkin mix)

1 pkg. (8 oz.) cream cheese, cut into 16 pieces and softened

¼ tsp. vanilla

3 eggs

¾ cup sugar

½ cup Bisquick

1-1/2 tsp. pumpkin pie spice

Blend all ingredients. Spray glass 9-inch pie pan. Bake at 350 degrees for 45 minutes. Do not overbake. Cool 10 minutes. **No waterbath required.**

Topping:

1 cup sour cream

2 Tbsp. sugar

1 tsp. vanilla

Mix together and top cake. Refrigerate 3 hours.

Lemony White Chocolate Cheesecake

1-1/4 cups all-purpose flour

2 Tbsp. confectioners’ sugar

1 tsp. grated lemon peel

½ cup cold butter, cubed

Filling:

4 pkg. (8 oz. each) cream cheese, softened

1-1/4 cups sugar

2 Tbsp. all-purpose flour

2 Tbsp. lemon juice

2 Tbsp. heavy whipping cream

2 tsp. vanilla extract

4 eggs, lightly beaten

10 squares (1 oz. each) white baking chocolate, melted and cooled

2 tsp. grated lemon peel

Place a 9-inch springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.

In a small bowl, combine flour, confectioners’ sugar, and lemon peel; cut in butter until crumbly. Press onto the bottom and 1 inch up the sides of the prepared pan. Place on a baking sheet. Bake at 325 degrees for 25-30 minutes or until golden brown. Cool on a wire rack.

In a large mixing bowl, beat the cream cheese, sugar, flour, lemon juice, cream, and vanilla until well-blended. Add eggs; beat on low speed until just combined. Stir in white chocolate and lemon peel. Pour into crust.

Place pan in a large baking pan; add 1-inch of hot water to the larger pan. Bake at 325 degrees for 65-85 minutes or until center is just set and top appears dull. Remove the pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edges of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.

Amaretto Cheesecake

Crust:

1-1/2 cups graham cracker crumbs

1 tsp. cinnamon

2 Tbsp. sugar

1 stick butter, melted

Cake:

24 oz. cream cheese (3 8-oz. packages)

4 eggs

1 cup sugar

1/4 cup heavy whipping cream

1/3 cup Amaretto (up to ½ cup) **One of our club ladies has offered to share the large bottle she purchased for testing this recipe. If you would like just the amount needed for the recipe, please contact Karla Lewis at 257-0082.**

Topping:

8 oz. sour cream

1 Tbsp. Amaretto

1 Tbsp. plus 1 tsp. sugar

Mix cinnamon, ¼ cup sugar, graham cracker crumbs, and butter. Press mixture in bottom of a 9-inch springform pan.

Beat cream cheese and 1/3 cup Amaretto until light and fluffy. Gradually beat in 1 cup sugar and the whipping cream; then add the eggs one at a time, beating well after each addition.

Pour mixture into crust and bake in a preheated 375-degree oven for 45-50 minutes.

Mix the 1 Tbsp. sugar, sour cream, and 1 Tbsp. Amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500 degrees.

Let set for 48 hours in the refrigerator.

Peach Melba Cheesecake

1-3/4 cups crushed gingersnap cookies (about 35 cookies)

1/3 cup butter, melted

1 egg white, beaten

3 pkg. (8 oz. each) reduced-fat cream cheese

1 cup sugar

1 cup (8 oz.) sour cream

½ cup all-purpose flour

1 tsp. vanilla extract

½ cup egg substitute

1 cup frozen unsweetened sliced peaches, thawed and chopped

½ cup raspberry preserves, warmed

In a large bowl, combine the cookie crumbs, butter, and egg white. Press onto the bottom of a greased 9-inch springform pan; set aside.

In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour, and vanilla. Add egg substitute; beat on low speed until just combined. Stir in peaches. Pour over crust. Place pan on baking sheet. Bake at 325 degrees for 55-65 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Spread preserves over the top. Garnish with raspberries and additional peaches if desired. **May use 2 whole eggs instead of egg substitute if desired. Beat eggs before adding them to batter.**

Chocolate Turtle Cheesecake

2 cups vanilla wafer crumbs

6 Tbsp. margarine or butter, melted

1 14-oz. bag caramels

1 5-oz. can evaporated milk

1 cup chopped pecans, toasted

2 8-oz. pkgs. cream cheese, softened

½ cup sugar

1 tsp. vanilla

2 eggs

½ cup semi-sweet chocolate pieces, melted

Combine crumbs and margarine/butter. Press onto bottom and sides of 9-inch springform pan. Bake at 350 degrees for 10 minutes.

In 1-1/2 quart heavy saucepan, melt caramels with evaporated milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate; pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

BOOTH #7

DO YOUR OWN THING – “Cooking”

(7 Articles)

FAIR CLUB SPECIAL FOR 2012 - Wall Hanging

OPEN CLASS

Entries close Tuesday evening. Judging begins Wednesday. NO ENTRIES ACCEPTED ON WEDNESDAY!

Open Class Rules

1. Exhibitors in this department must secure an Exhibitor’s Ticket from the Fair Office before entering.

2. All articles must be finished and not judged at the previous Fair.

3. Only one entry can be made in each Lot and all articles must be entered in the name of the maker.

4. Check times on separate section for entries

5. Exhibits should not be removed before 4:00 pm Saturday or exhibitors will not receive premiums.

6. Special awards will be chosen from open class

Entries.

Sewing and Needlework:

Class #1 Clothing

1. Men or Womens coat other than wool $3 $2

2. Men or Womens Suit other than wool $3 $2

3. Jumpsuit $2 $1

4. Man’s Sport Jacket $2 $1

5. Woman’s Blazer or Jacket $2 $1

6. Sweatsuit $2 $1

7. Woman’s Slacks or Shorts $2 $1

8. Vest $2 $1

9. Formal or Party Dress $2 $1

10. Casual Dress $2 $1

11. Shirt (Man’s plain or western) $2 $1

12. Simple Dress or Jumper $2 $1

13. Dressy Blouse $2 $1

14. Homemade Decorated Shirt $2 $1

15. Decorated Sweatshirt $2 $1

16. Costume $2 $1

17. Knit Top, serged $1 $.75

18. Sportswear, not serged $1 $.75

19. Nightwear $1 $.75

20. Skirt $1 $.75

21. Blouse $1 $.75

22. Napkins (set of 2) $1 $.75

23. Placemats (2) or table runner

or table cloth with 2 napkins $1 $.75

24. Not Specified $1 $.75

Class #2 Special Wool Division

All garments must be made of 60% or more American loomed wool.

25. Suit $6 $4

26. Dress $3 $2

27. Skirt $3 $2

28. Vest $3 $2

29. Coat $3 $2

30. Jacket or Blazer $3 $2

31. Not Specified $3 $2

32. Jumpsuit $2 $1

Class #3 Children’s Clothing

33. Children’s Jacket $2 $1

34. Girl’s Dress $2 $1

35. Girl’s Skirt $2 $1

36. Boy’s or Girl’s Pants or Jeans $2 $1

37. Jogging Suit $2 $1

38. Blouse $1 $.50

39. Knit Top or Sweatshirt $1 $.50

40. Nightwear $1 $.50

41. Boy’s Shirt $1 $.50

42. Shorts $1 $.50

43. Vest $1 $.50

44. Not Specified $1 $.50

Class #4 Infants

45. Sweater $2 $1

46. Quilt, quilted or tied $2 $1

47. Mobile $2 $1

48. Sleepwear $1 $.50

49. Activity Book $1 $.50

Class #5 Recycled

50. Remodeled or Made Over Dress $2 $1

51. Quilt $2 $1

52. Skirt $2 $1

53. Vest $2 $1

54. Jacket $2 $1

55. Handbag $1 $.50

56. Not Specified $1 $.50

Class #6 Embroidered Articles

57. Chicken Scratch $2 $1

58. Candlewicking $2 $1

59. Counted Cross $2 $1

60. Stamped Cross Stitch $2 $1

61. Crewel $2 $1

62. Needlepoint $2 $1

63. Machine Embroidery $2 $1

64. Hand Embroidery $2 $1

65. Ribbon Embroidery $2 $1

66. Not Specified $2 $1

Subcategories for each embroidery lot are:

(A) Luncheon Cloth • (B) Table Cloth • (C) Doily •

(D) Centerpiece • (E) Dresser Scarf • (F) Towels •

(G) Pillow Cases • (H) Apron • (I) Place Mats (J) Napkins

Class #7 Beaded Articles/Jewelry

67. A. Necklace $1 $.50

B. Earrings

C. Bracelet

D. Christmas Ornament

E. Clothing

F. Purse

G. Easter Ornament

H. Flag

J. Shirt

K. Other ornaments

L. Ring

M. Hat

N. Vase

68. Non-specified $1 $.50

Class #8 Crocheted Articles

69. Afghan $3 $2

70. Bedspread $3 $2

71. Table Cloth (over 36”) $3 $2

72. Afghan, infant $2 $1

73. Vest or Sweater $2 $1

74. Doilies (above 12” across) $2 $1

75. Doilies (below 12” across) $1 $.50

76. Edging (attached to an item) $1 $.50

77. Cap, Mittens or Slippers $1 $.50

78. Doll or Toy, dressed $1 $.50

79. Collars $1 $.50

80. Not Specified $1 $.50

80A. Flowers $1 $.50

80B. Lap robe $1 $.50

81. Tatting

Class #9 Knitted Article

82. Afghan $3 $2

83. Adult Cardigan $3 $2

84. Afghan, infant $2 $1

85. Adult Pull Over Sweater $2 $1

86. Child’s Cardigan $2 $1

87. Child’s Pull Over Sweater $2 $1

88. Vest $2 $1

89. Cap, Mittens or Slippers $1 $.50

90. Not Specified $1 $.50

Class #10 Sofa Pillows

91. Piece Work $2 $1

92. Latchhook $2 $1

93. Embroidered $2 $1

94. Candlewicking $2 $1

95. Crewel $2 $1

96. Knitted $2 $1

97. Crocheted $2 $1

98. Counted Cross Stitch $2 $1

99. Quilted $2 $1

100. Chicken Scratch $2 $1

101. Trapunto $2 $1

102. Chainstitch $2 $1

103. Stencilwicking $2 $1

104. Machine Embroidery $2 $1

105. Appliqué $2 $1

106. Not Specified $2 $1

Class #11 Quilting

107. Quilt, Pieced and Quilted $3 $2

108. Quilt, Pieced and Professionally

Quilted $3 $2

109. Quilt, Embroidered and Tied $3 $2

110. Quilt, Embroidered and Quilted $3 $2

111. Quilt, Embroidered and

Professionally Quilted $3 $2

112. Quilt, Tied and Pieced $3 $2

113. Quilt, Machine Quilted $3 $2

114. Quilt, Professionally Machine

Quilted $3 $2

115. Quilt, Appliquéd $3 $2

116. Quilt, Appliquéd, Professionally

Quilted $3 $2

117. Clothing $3 $2

118. Wall Hanging $3 $2

119. Wall Hanging, Professionally

Quilted $3 $2

120. Place Mats $3 $2

120a. Runner & Table topper $3 $2

121. Not Specified $3 $2

Class #12 Rugs

122. Hooked $3 $2

123. Crocheted $3 $2

124. Braided $3 $2

125. Not Specified $3 $2

Class #13 Plastic Canvas Articles

126. Basket $2 $1

127. Tote Bag $2 $1

128. Doll Dress $2 $1

129. Picture Frame $1 $.50

130. Bath or Nursery Accessories $1 $.50

131. Tissue Box Cover $1 $.50

132. Kitchen Accessory $1 $.50

133. Bank $1 $.50

134. Vase $1 $.50

135. Place Mat $1 $.50

136. Jewelry Box $1 $.50

137. Coaster Set $1 $.50

138. Not Specified $1 $.50

Class #14 Miscellaneous

139. Any patchwork article,

(other than quilts) $2 $1

140. Latchhook Wall Hanging $2 $1

141. Padded Baskets $2 $1

142. Stenciled Article $2 $1

143. Bathroom Accessories $1 $.75

144. Appliance Cover, any $1 $.75

145. Doll Clothes $1 $.75

146. Stuffed Toys or

other soft sculpture $1 $.75

147. Potpourri Article $1 $.75

148. Table Covering $1 $.75

149. Napkins $1 $.75

150. Casserole Carrier $1 $.75

151. Not Specified $1 $.75

151A. Dish towels (3) $1 $.75

151B. Pillow cases $1 $.75

151C. Dish clothes (2) $1 $.75

151D. Purse $1 $.75

Class #15 Senior Citizens Division

Work of man or woman 60 years of age or over

152. Quilt, pieced and tied $3 $2

153. Quilt, pieced and quilted $3 $2

154. Afghan, knitted $3 $2

155. Afghan, crocheted $3 $2

156. Rug, any kind $3 $2

157. Pillow, any kind $2 $1

158. Pillowcases, one pair $2 $1

159. Recycled Items $2 $1

160. Painted Article $2 $1

161. Woodworking $2 $1

(a) Bird Feeder $2 $1

(b) Bird House $2 $1

(c) Lawn Ornament $2 $1

(d) Refinished Article $2 $1

162. Placemats, bring 2 $1 $.75

163. Luncheon or Tablecloth $1 $.75

164. Apron, any style $1 $.75

165. Lap Robe $1 $.75

166. Kitchen Towels (3) $1 $.75

167. Doily, crocheted $1 $.75

168. Potholders, one pair $1 $.75

169. Handkerchief,

crocheted or tatted edge $1 $.75

170. Slippers, one pair $1 $.75

170A. Any needlework item $1 $.75

171. Any craft item $1 $.75

172. Machine Embroidery $1 $.75

173. Not Specified $1 $.75

173A. Dish clothes $1 $.75

Class #16 Junior Division

Open to children through age 13.

Specify if a kit was used

174. Refrigerator Decorations $1 $.75

175. Fabric Painting $1 $.75

176. Fabric Crafts $1 $.75

177. Toys, any kind $1 $.75

178. Plaster craft and ceramics $1 $.75

179. Jewelry $1 $.75

180. Key Chains $1 $.75

181. Christmas Decorations $1 $.75

182. Suncatchers $1 $.75

183. Wood Crafted Articles $1 $.75

184. Weaving or Braiding $1 $.75

185. Candle $1 $.75

186. Leather $1 $.75

187. Painted Article $1 $.75

188. Collage $1 $.75

189. Wall Hanging $1 $.75

190. Recycled Article $1 $.75

191. Hair Accessory $1 $.75

192. Needlework $1 $.75

193. Soap $1 $.75

194. Floral Arrangement $1 $.75

195. Not Specified $1 $.75

ARTS AND CRAFTS:

Open to all professional artists, amateur artists and junior artist with a painting that has not been exhibited at the Fair before (please specify classification). All pictures must be appropriately framed or matted and have exhibitor’s name and address on the back.

Class #17 Paintings - Professional

1. Oil, animals $2 $1

2. Oil, landscape $2 $1

3. Oil, still life $2 $1

4. Watercolor, landscape $2 $1

5. Watercolor, any other $2 $1

6. Acrylic, landscape $2 $1

7. Acrylic, any other $2 $1

8. Drawing Media $2 $1

9. Not Specified $2 $1

10. For Exhibit Only

Class #18 Paintings - Amateur

11. Oil, animals $2 $1

12. Oil, landscape or seascape $2 $1

13. Oil, still life $2 $1

14. Watercolors $2 $1

15. Acrylic, landscape $2 $1

16. Acrylic, animals $2 $1

17. Acrylic, still life $2 $1

18. Pencil $2 $1

19. Ink $2 $1

20. Pastel $2 $1

21. Mixed Media $2 $1

22. Not Specified $2 $1

23. For Exhibit Only

Class #19. Paintings - Junior Division

Open to children through age 13.

Specify if a kit was used

24. Oil, acrylic, or tempera $.75 $.50

25. Pencil or ink $.75 $.50

26. Watercolor $.75 $.50

27. Crayon or chalk $.75 $.50

28. From a kit $.75 $.50

29. Not Specified $.75 $.50

Class #20 Handicrafts

Please state whether article is made from a kit.

Entry may consist of 1 to 3 pieces

as needed to make a display

30. Artificial Floral Arrangement $2 $1

31. Tole Painting $2 $1

32. Rosemaling $2 $1

33. Ceramics $2 $1

(a) Glazed

(b) Underglazed

(c) Combination

(d) Stain

34. Decoupage $2 $1

35. Dolls $2 $1

36. Jewelry $2 $1

37. Leatherwork $2 $1

38. Refinished Article $2 $1

39. Picture Photo Frames $2 $1

40. Picture other than painting $2 $1

41. Wreaths $2 $1

42. Recycled Items $2 $1

43. Painted Article $2 $1

44. Woodworking $2 $1

45. Bird House

46. Lawn Ornaments

47. Refinished Article

48. Padded Photo Album $2 $1

49. Door Decoration $2 $1

50. Pottery $2 $1

51. Wall Hanging (a) wheat $2 $1

52. Clocks $2 $1

53. Wood carving $2 $1

54. Metal work $2 $1

55. Fly tying $2 $1

56. Horseshoe article $2 $1

57. Rope article $2 $1

58. Not specified $2 $1

Class #21 Christmas Articles

59. Tree Skirt $2 $1

60. Stockings $2 $1

61. Wall Hanging $2 $1

62. Centerpiece $2 $1

63. Tree Ornaments $2 $1

64. Tree Top Ornament $2 $1

65. Stitch & Stuff Article $2 $1

66. Plastic Canvas Article $2 $1

67. Door Decoration $2 $1

68. Wreath $2 $1

69. Not Specified $2 $1

70. Nativity Scenes $2 $1

71. Candles $2 $1

72. Santa Clause $2 $1

73. Snowmen $2 $1

73a. Runner & Table topper $2 $1

Class #22 Other Holidays

74. Wall Hanging $2 $1

75. Centerpiece $2 $1

76. Stitch & Stuff Article $2 $1

77. Plastic Canvas Article $2 $1

78. Door Decorations $2 $1

79. Wreath $2 $1

80. Not Specified $2 $1

81. Ornaments $2 $1

82. Scare Crows $2 $1

83. Flags $2 $1

84. Ghosts $2 $1

84a. Runner & Table Topper $2 $1

Class #23 China Painting - Professional

Original, Creative, Free Hand

85. Animals $2 $1

86. Scenes $2 $1

87. Fruit $2 $1

88. Flowers $2 $1

89. Portraits $2 $1

90. Not Specified $2 $1

Class #24 China Painting - Professional

Using Patterns

91. Animals $2 $1

92. Scenes $2 $1

93. Fruit $2 $1

94. Flowers $2 $1

95. Portraits $2 $1

96. Not Specified $2 $1

Class #25 China Painting - Amateur

Original, Creative, Free Hand

97. Animals $2 $1

98. Scenes $2 $1

99. Fruit $2 $1

100. Flowers $2 $1

101. Portraits $2 $1

102. Not Specified $2 $1

Class #26 China Painting - Amateur

Using Patterns

103. Animals $2 $1

104. Scenes $2 $1

105. Fruit $2 $1

106. Flowers $2 $1

107. Portraits $2 $1

108. Not Specified $2 $1

Class #27 Collective Hobbies

At least five items, not more than ten

109. Figurines $1 $.75

110. Bottle or Jars $1 $.75

111. Salt & Pepper Shakers $1 $.75

112. Cups & Saucers $1 $.75

113. Pencil Sharpeners $1 $.75

114. Article with Advertising $1 $.75

115. Key Chains $1 $.75

116. Books $1 $.75

117. Animals $1 $.75

118. Toys $1 $.75

119. Souvenirs $1 $.75

120. Not Specified $1 $.75

Class #28 Collective Antiques

1 - 3 Articles

121. Cut Glass Pieces $1 $.75

122. Hand Painted China $1 $.75

123. Antique Glass Pieces $1 $.75

124. Antique Hardware

& Kitchenware $1 $.75

125. Books $1 $.75

126. Cups & Saucers $1 $.75

127. Handkerchiefs $1 $.75

128. Jewelry $1 $.75

129. Clothing $1 $.75

130. Not Specified $1 $.75

Class #29 Photography

Photography must be entered

Judging Basis: 60 percent points for composition and statement, 40 percent points for technical excellence and mounting and finishing.

Composition and exposure must be the work of the exhibitor. The developing and finishing may be done by anyone. Photo sizes 3x5 through 16x20 are to be mounted (not matted) on salon or matte mounting board, which is one size larger than the picture (example-5x7 on 8x10 matte, 8x10 on 10x12 matte). Poster board not accepted. Pictures to be taken by 35mm or digital.

Entry Divisions:

Professional • Amateur

Young Adult • Ages 13 to 18

Youth • Ages 12 & Under

Black & White

131. Animals $1 $.50

132. Scenery $1 $.50

133. Spring $1 $.50

134. Summer $1 $.50

135. Fall $1 $.50

136. Winter $1 $.50

137. Sky $1 $.50

138. Aerial $1 $.50

139. Portraits $1 $.50

140. Still Life $1 $.50

141. Flowers $1 $.50

142. Trees $1 $.50

143. Fruit $1 $.50

144. Framed Photograph

(may be matted) $1 $.50

145. Old Community Photo $1 $.50

146. Digital Photograph $1 $.50

147. Other Than Listed $1 $.50

148. Time Exposed $1 $.50

149. Not Specified $1 $.50

Color

150. Animals $1 $.50

151. Scenery $1 $.50

152. Spring $1 $.50

153. Summer $1 $.50

154. Fall $1 $.50

155. Winter $1 $.50

156. Sky $1 $.50

157. Aerial $1 $.50

158. Time Exposed $1 $.50

159. Portraits $1 $.50

160. Still Life $1 $.50

161. Flowers $1 $.50

162. Trees $1 $.50

163. Fruit $1 $.50

164. Framed Photograph

(may be matted) $1 $.50

165. Buildings $1 $.50

166. Digital Photograph $1 $.50

167. Not Specified $1 $.50

Class #30—Papercrafts

168. Scrapbook $1 $.50

169. Christmas ornament $1 $.50

170. Wrapped gift $1 $.50

171. Handmade card $1 $.50

172. Greeting card made on computer $1 $.50

173. Laminated placemat $1 $.50

174. Holiday centerpiece $1. $.50

175. Quilled item $1 $.50

176. Recycled paper $1 $.50

178. Collage $1 $.50

179. Decoupage $1 $.50

180. Non specified $1 $.50

FOODS DIVISION:

Entries close Tuesday evening. Judging is on Wednesday. No Wednesday entries!

Class #31 Yeast Bread

1. Cinnamon Rolls (3) $1.75 $1.25

2. Coffee Cake, raised $1.75 $1.25

3. White Dinner Rolls (3) $1.75 $1.25

4. Whole Wheat or Graham

Dinner Rolls (3) $1.75 $1.25

5. Plate of Fancy Rolls

(3 kinds, 2 each) $1.75 $1.25

6. White Bread $1.75 $1.25

7. Whole Wheat Bread $1.75 $1.25

8. French Bread $1.75 $1.25

9. Rye Bread $1.75 $1.25

10. Doughnuts $1.75 $1.25

11. Any Sourdough Bread

Product $1.75 $1.25

12. Bread Machine $1.75 $1.25

13. Kids’ Bread Machine $1.75 $1.25

14. Raisin Bread $1.75 $1.25

15. Not Specified $1.75 $1.25

Class 32 Quick Breads

16. Doughnuts (3) $1.50 $1

17. Muffins (3) $1.50 $1

18. Gingerbread $1.50 $1

19. Fruit Bread (label variety) $1.50 $1

20. Vegetable Bread (label

variety) $1.50 $1

21. Nut Bread $1.50 $1

22. Coffee Cake, no yeast $1.50 $1

23. Sugarless $1.50 $1

24. Not Specified & Special Diet $1.50 $1

Class #33 Pies

25. Apple $1.75 $1.25

26. Cherry $1.75 $1.25

27. Mincemeat $1.75 $1.25

28. Peach $1.75 $1.25

29. Blueberry $1.75 $1.25

30. Rhubarb $1.75 $1.25

31. Pecan $1.75 $1.25

32. Not Specified $1.75 $1.25

Class #34 Cakes

Enter one-half cake on a covered piece of cardboard. Cover with clean plastic wrap or a plastic bag. NO FROSTING

33. Angel Food $1.75 $1.25

34. Chiffon $1.75 $1.25

35. Pound $1.75 $1.25

36. Sponge $1.75 $1.25

37. Chocolate $1.75 $1.25

38. Spice $1.75 $1.25

39. White $1.75 $1.25

40. Fruit $1.75 $1.25

41. Vegetable $1.75 $1.25

42. Sourdough $1.75 $1.25

43. Oatmeal $1.75 $1.25

44. Not Specified $1.75 $1.25

Class #35 Decorated Cakes

Need not use real cake

45. Wedding Cake $3 $2

46. Party Cake $3 $2

47. Novelty Cake $3 $2

Class #36 Cookies (Plate of 3)

48. Brownies $1 $.50

49. Chocolate Chip $1 $.50

50. Fancy $1 $.50

51. Filled $1 $.50

52. Fruit, drop or bar $1 $.50

53. Oatmeal $1 $.50

54. Peanut Butter $1 $.50

55. Refrigerator $1 $.50

56. Raisin $1 $.50

57. Sugar $1 $.50

58. Sugarless $1 $.50

59. Not Specified $1 $.50

Class #37 Candies (Plate of 3)

60. Chocolate Fudge $1 $.50

61. Peanut Butter Fudge $1 $.50

62. Divinity $1 $.50

63. Peanut Butter $1 $.50

64. Pralines $1 $.50

65. Toffee $1 $.50

66. Mints $1 $.50

67. Not Specified $1 $.50

FOOD PRESERVATION

All jars and glasses must be standard brand name canning jars and glasses. Jars must have rings left on lids. All products must be labeled to show name of product, date preserved, processing method, raw or hot pack, and altitude during processing time. Pints or quarts. All meats are to be pressure-cooked. No hot water bath method allowed. Processing time and pounds of pressure MUST be specified.

Class #38 low acid food

Hot Pack or Raw Pack

68. Apples $1.50 $1

69. Apricots $1.50 $1

70. Cherries $1.50 $1

71. Peaches $1.50 $1

72. Pears $1.50 $1

73. Plums $1.50 $1

74. Rhubarb $1.50 $1

75. Not Specified $1.50 $1

76. Best Display of 3 Fruits $1.50 $1

Class #39 Canned Vegetables

77. Beets $1.50 $1

78. Carrots $1.50 $1

79. Corn $1.50 $1

80. Green Beans $1.50 $1

81. Peas $1.50 $1

82. Salsa $1.50 $1

83. Sauerkraut $1.50 $1

84. Spaghetti Sauce $1.50 $1

85. Tomatoes $1.50 $1

85A. Tomato sauce $1.50 $1

85B. Chili sauce $1.50 $1

86. Tomato Juice $1.50 $1

87. Wax Beans $1.50 $1

88. Not Specified $1.50 $1

89. Best Display of 3 Vegetables $1.50 $1

Class #40 Jellies

Pints or Half Pints • No Frozen Jellies

90. Apple $1.50 $1

91. Chokecherry $1.50 $1

92. Cherry $1.50 $1

93. Crabapple $1.50 $1

94. Currant $1.50 $1

95. Grape $1.50 $1

96. Plum $1.50 $1

97. Buffaloberry $1.50 $1

98. Strawberry $1.50 $1

99. Blueberry $1.50 $1

100. Not Specified and Special Diet $1.50 $1

Class #41 Jams

Pints or Half Pints.

101. Apricot Jam $1.50 $1

102. Conserve (any) $1.50 $1

103. Fruit Butter (any) $1.50 $1

104. Marmalade 1.50 $1

105. Peach Jam $1.50 $1

106. Plum Jam $1.50 $1

107. Preserves (any) $1.50 $1

108. Raspberry Jam $1.50 $1

109. Strawberry Jam $1.50 $1

110. Not Specified $1.50 $1

Class #42 Pickles

111. Beet $1.50 $1

112. Bread & Butter $1.50 $1

113. Cucumber, Dill $1.50 $1

114. Cucumber, Limed $1.50 $1

115. Cucumber, Sweet $1.50 $1

116. Fruits $1.50 $1

117. Relishes $1.50 $1

118. Vegetables $1.50 $1

119. Watermelon $1.50 $1

120. Best Display of 3 pickles $1.50 $1

121. Not Specified $1.50 $1

Class #43 Canned Meats

122. Beef $2 $1.50

123. Chicken $2 $1.50

124. Lamb or Mutton $2 $1.50

125. Pork $2 $1.50

126. Wild Game $2 $1.50

127. Fish $2 $1.50

128. Mincemeat $2 $1.50

129. Lard $2 $1.50

130. Not Specified $2 $1.50

Class #44 Dried Food products

131. Jerky (3 large or 6 small strips) $1 $.75

132. Dried Fruit

(3 pieces 1/2 c. each variety) $1 $.75

133. Dried Vegetables

(3 varieties, 1 large or 3 small) $1 $.75

134. Fruit Leather

(3 varieties, 1 large or 3 small) $1 $.75

135. Herbs

(3 varieties, 1 T each variety) $1 $.75

Class #45 Miscellaneous- Wine in clear bottles

136. Honey $1 $.75

137. Homemade Wine $1 $.75

137a. Chokecherry $1 $.75

137b. Plum $1 $.75

137c. Grape $1 $.75

138. Not Specified $1 $.75

Class #46 Junior Canning- Up to age 14

139. Vegetable $1 $.75

140. Salsa $1 $.75

141. Fruit $1 $.75

142. Jelly $1 $.75

143. Jams $1 $.75

144. Pickles $1 $.75

145. Not specified $1 $.75

Bring canning, we will find a place!

FLOWER SHOW

All flowers must be grown and arranged by the exhibitor unless otherwise stated. The arrangers may choose their own amount and type of filler materials. ENTER FLOWERS ONLY ON THURSDAY. Your EXHIBITOR’S TICKET allows you one exhibit in each lot. All arrangements or plants must be entered and ready to be judged by 10:00 am Thursday. Those in charge reserve the right to remove wilted flowers or arrangements that have not remained intact.

Class #1 Open Class Division

1st $3 • 2nd $2 • 3rd $1

1. Celebrate!- blue, purple, and white flowers in silver container.

2. Love is in the Air - 3 pink roses in red container.

3. Luck o’ the Irish – white flowers in green container.

4. Here comes Peter Cottontail – any pastel flowers in Easter themed container.

5. May Basket – Small blue & lavender flowers in small basket.

6. Wedding March – white roses in fancy vase.

7. Fireworks!- multi colored flowers in blue container.

8. Rally Fever – orange flowers in black container.

9. School Daze – yellow flowers in a school themed container.

10. Boo to you – marigolds in a white container.

11. Give Thanks- zinnias arranged in a cornucopia.

12. Simply Christmas –centerpiece of red flowers and evergreens.

Class #2 Junior Division

Open to children thru age 13

1. Summer Fun – black eyed susans in a jar.

2. Gone Fishin’-blue flowers in a tin can.

3. Ride ‘em Cowboy!- zinnias in a boot.

4. Camping –5 choice of flowers in metal container (other than a can).

5. Home Run!-red, white, and blue petunias in a baseball cap.

6. A day at the Beach – yellow flowers in a sand pail.

Class #3 Flowers

Prize money for lots 1-19 paid by the Fair Board.

Open to any individual, club, or organization.

1. Any other cut flower, 3 flowers, 1 color $1 $.50

2. Aster, 3 stems, 1 color $1 $.50

3. Bachelor Buttons, 3 stems, 1 color $1 $.50

4. Carnations, 3 stems, 1 color $1 $.50

5. Celosia, 3 stems, 1 color $1 $.50

6. Cosmos, 3 stems, 1 color $1 $.50

7. Dahlia, 3 flowers, 1 color $1 $.50

8. Daisy, 3 flowers, 1 color $1 $.50

9. Gaillardia, 3 flowers, 1 color $1 $.50

10. Gladiolas, 1 spike $1 $.50

11. Marigolds, dwarf, double, 3 stems $1 $.50

12. Petunias, single, 3 stems, 1 color $1 $.50

13. Rose, 1 bloom $1 $.50

14. Snapdragon, 3 stems, 1 color $1 $.50

15. Strawflower, 3 stems, 1 color $1 $.50

16. Sunflower, 3 stems, 1 color $1 $.50

17. Sweet William, 3 stems, 1 color $1 $.50

18. Zinnias, 3 stems, 1 color $1 $.50

19. Cornflowers, 3 stem, 1 color $1 $.50

Class #4 Container Gardening (non-vegetable)

FLOWER SPECIALS

Cora’s Creation Special

BEST OF SHOW in Class 3 Lots 1-18

$20 gift certificate sponsored by Cora’s Creations, Spearfish

Belle Flower Shop

BEST OF SHOW in Junior Flower Division

$7.50 in merchandise sponsored by Belle Flower Shop, Belle Fourche

Bud & Blossom Garden Special

BEST POTTED PLANT OVERALL

$5 prize sponsored by The Bud & Blossom Garden Club, St. Onge

Daryl Umenthum Memorial

ANY Special Occasion Fresh Flower Arrangement

$20 prize Sponsored by 8 – 10 club Whitewood

Best of Show, Open Class

$15 Gift Certificate Sponsored by Posy Palace, Belle Fourche

SCORE CARD

25% Color Combination

25% Design

10% Relation to Container

20% Distinction

10% Condition of Material

10% Suitability to Combination & Material

FOODS & FOOD PRESERVATION

Most Prize Winning Items - Food Division • Lots 1-64

1st - $20 donated by New Mart

2nd - $10 in merchandise donated by Butte Electric Cooperative

3rd - $5 in merchandise donated by Tri-County Lockers, Newell

Best of Show - Foods Division • Lots 1-67

$50 gift certificate donated by New Mart

Best of Show in Candy

$10 donated by Ramona McFarland

Best Chocolate Chip Cookie- 3 Cookies

1st place- $5 2nd place- $3 3rd plce- $2

Sponsored by the Garness Family

Bread Machine Bread

$10 donated by Rita Enright

Best Cookie Made with Honey

Sponsored by Ward Freeburg Honey, Ward Freeburg and Cheryl Nielsen, Nisland

Most Prize Winning Items - Canning • Lots 68-145

1st - $10 donated by Butte Electric Cooperative

Regina McGuigan Memorial

Best cookies made with butter

Sponsored by Lower Valley Club • 1st - $5 • 2nd - $3 • 3rd - $2

Kathleen Jeffrey Memorial

Best dinner roll

Sponsored by Lower Valley Club • 1st - $5 • 2nd - $3 • 3rd - $2

Best Pie

$5 sponsored by Nisland-Arpan Firefighters’ Auxiliary

CRAFTS & PHOTOGRAPHY

Sewing Specials

1st - $15 gift certificate donated by The Bakery Fabrics, Belle Fourche

2nd - $10 in award money from Shurl’s Quilting by Design of Spearfish

3rd - $8 in award money from Lower Valley

St. Onge CFEL Special

St. Onge CFEL Club will sponsor the Best of Show Craft:

1st - $7 • 2nd - $5 • 3rd - $3

Best of Show - Senior Division • Class 15 Mildred Neisent Memorial

$5 sponsored by the Foothills FCE Club, Spearfish

Best of Show -Junior Division • Class 16

$5 sponsored by the Magic Minutes Club, St. Onge

Best of Show - Amateur Division Painting • Class 18

$10 in merchandise Sponsored by The Knothole, Spearfish

Best of Show - Junior Division Painting • Class 19

$5 sponsored by the Magic Minutes Club, St. Onge

Construction Made of Any Snap Together Plastic Building Blocks

(Please specify if kit is used.)

Sponsored by Black Hills Christian Academy: 1st - $5 • 2nd - $3 • 3rd - $2

Most Prizes in Special Wool Division • Lots 1-6

Skirt Length of Wool sponsored by SD Sheep Growers Auxiliary Chapter 1

Best of Show - Counted Cross Stitch • Class 6 Lot 3

$10 sponsored by Kay Hall, Nisland

Best of Show - Photography • Class 29

$10 sponsored by Office Emporium, Belle Fourche

Best Scrapbook—Class 30, lot 1

$5 sponsored by Nisland-Arpan Firefighters Auxiliary

ALL SPECIALS REQUIRE A SEPARATE ENTRY

4-H & FFA DIVISION RULES & REGULATIONS

General

Please read carefully • Very Important!!

1. Any boy or girl who is duly enrolled and certified in Butte or Lawrence County 4-H or FFA work is eligible to exhibit in this division.

2. Beginners are 8-10 years of age as of January 1st of current year. Juniors are 11-13 years of age as of January 1st of current year. Seniors are 14-18 years of age as of January 1st of current year. In the case there is no beginner class, all 8-13 years of age are considered to be a junior.

3. EXHIBITS: a 4-Her or FFA member may enter only two exhibits in one lot. IF YOU ENTER TWO EXHIBITS IN ONE LOT, YOU ARE TO CHOOSE EXHIBITS THAT REPRESENT DIFFERENT LEARNING EXPERIENCES!! Ribbons and premium money can be received on only two exhibits per lot.

4. 4-H ribbons are based on a standard, instead of a comparison of other exhibits in the lot. By using this “Danish System” each exhibit is judged on its own merit.

PURPLE: The exhibit is excellent. It exceeds the standard in all criteria.

BLUE: The exhibit is very good. It exceeds the standard in most criteria.

RED: The exhibit is good. It meets the standard of all criteria.

WHITE: The exhibit needs improvement. It does not meet the standards in some criteria.

5. ENTRIES: Everyone will be pre-registering the non-livestock and livestock entries. Please follow the 4-H State Fair book in regard to additional information required on various non-livestock exhibits over and above the standard entry tags (ex. Horticulture must have variety names and some food lots need recipes included). Livestock entries will follow the lot numbers listed in the County Fairbook.

6. FOOD EXHIBITS: All food exhibits must be exhibited on a white paper plate in a zip lock or twist tie fastened bag. DO NOT use a wrap to cover food exhibits. A WHOLE cake, loaf of bread, etc. is exhibited but ONLY a piece will be kept for display. Each 4-Her will be able to take the rest home or donate to the food stand after judging on Wednesday.

7. In the case of valuable or extremely fragile items, an arrangement may be made with an Extension Educator prior to the fair to display the item with a picture, thus not losing premium.

8. The use of, or possession of alcoholic beverages or controlled drugs by a 4-H or FFA member will result in expulsion from 4-H club work or FFA. 4-H & FFA members will refrain from using abusive or profane language, dangerous horseplay and respect the rights and property of others. 4-H or FFA members causing problems or disturbances on the fairgrounds will be expelled from the fairgrounds and forfeit all awards.

9. The Butte/Lawrence County 4-H Leaders, Butte/Lawrence County Fair Board and FFA Instructors will do everything possible to insure safety of all exhibits at the fair, but will not be liable or responsible for any loss or damage.

10. All exhibits in non-livestock classes must be made and exhibited by club members.

11. All 4-H & FFA non-livestock exhibits will be entered in appropriate classes and lots listed in the 4-H State Fair Book.

12. Premium money will be given for all exhibits:

NON-LIVESTOCK EXHIBITS: Purple $1 • Blue $.75 • Red $.50 • White $.25

LIVESTOCK EXHIBITS: Purple $2 • Blue $1.50 • Red $1 • White $.50

13. Individuals removing any 4-H or FFA exhibits prior to release time will forfeit their premium money.

14. EXHIBIT PICKUP: The Extension Office WILL NOT be responsible for any exhibits left at the Fair past pick-up time, that includes ALL PURPLE ribbon exhibits.

FASHION REVUE

1. Line up 30 minutes prior to the public revue west of Fair Office.

2. Participants who were judged at the Fashion Revue must participate in the Style Show to receive ribbons and premiums. Turn in scripts when judged in Fashion Revue.

3. Follow outfit guidelines from the State Fashion Revue Handbook.

4. Other clothing exhibitors are also invited to participate in the style show. Your scripts are to be turned into fair office by 5:00 on Wednesday.

5. Selected outfits may also be shown.

GENERAL LIVESTOCK

1. LIVESTOCK HEALTH REQUIREMENTS: same as for open class.

2. All animals will be vet inspected before being stalled.

3. All livestock, poultry and rabbits must be in the ownership of the 4-H or FFA member by May 31 with the exception of market beef, which is March 31st. Pre-register all entries at the County Extension Office by August 1st.

4. Photos of all sale livestock must be taken at designated time or they will not sell.

5. Animals may be entered in only one class except that the calf from the cow-calf pair class can be shown as an individual. Also bred futurity yearling heifers may show in their respective breeds' classes.

6. All livestock must be housed in assigned stalls and pens. All beef and dairy cattle, including calves, must be tied with a halter and necktie with no more that 3 feet of lead rope.

7. Junior calves may be entered from 7:00-8:00 am on Friday and released at 5:00 pm on Friday.

8. All cattle blocking chutes and sheep blocking stands must be set up in designated areas only.

9. One tack trailer per 4-H club or 2 tack trailers per FFA chapter can be parked in designated space. Permits must be attached to trailers.

10. Should a conflict of rules and regulations arise concerning the showing or sale, contact the department superintendent to resolve the situation at hand.

11. If pen(s) are not cleaned by 5 pm Saturday, or exhibit is removed early, a cleaning fee or penalty of $50 per exhibitor will be assessed on sale check. If no sale check is received, you will be barred from exhibiting the next year unless you pay $50.

12. One set of trophies will be given for both 4-H & FFA with 4-H rules setting the standards. The FFA Chapters and 4-H Leaders Assn. will each solicit sponsors.

13. Exhibitors must keep their pens, stalls and alleys clean and clear of obstructions.

14. A brand inspection, bill of sale, COOL needs to be turned in on all livestock species during the registration and weigh-in for 4:00-6:00 pm on Wednesday.

15. Ownership of sale livestock changes from 4-H or FFA member to buyer when sold in sale ring. The 4-H or FFA member is to properly care for their sale animal until 5:00 pm on Saturday.

16. DRESS CODE:

A. 4-H Beef, Sheep and Swine exhibitors must wear a long or short-sleeved dress shirt or blouse of any color and long, dark colored jeans or pants. Hard soled shoes or boots with closed toes.

B. 4-H Dairy Exhibitors (cattle and goats) must wear a white shirt or blouse, black pants and hard soled shoes with closed toes.

C. 4-H Horse exhibitors must wear a long or short sleeved white shirt or blouse with a collar and dark blue western style denim jeans, western hat and western boots. Ties, scarves, pins, gloves, vest and similar accessories are prohibited.

D. No hats are to be worn when showing dairy cattle, dairy goats, or sheep.

E. No commercial advertising of any sort may be on clothing or on the equipment in the show ring. However, the wearing of clothing with a 4-H emblem is encouraged.

F. FFA exhibitors will wear official dress and hard-soled shoes with closed toes or boots.

CODE OF ETHICS

OVERVIEW: Exhibitors of animals at 4-H animal shows shall at all times conduct themselves with honesty and good sportsmanship. Their conduct in the 4-H show ring shall always reflect the highest standards of honor and dignity to promote the advancement of youth education, positive character development and integrity.

All people working with 4-H exhibitors are under an affirmative responsibility to do more than avoid improper conduct or questionable acts. Their moral values must be so certain and positive that those younger and more pliable will be influenced by their fine example.

Ethics violations/infractions will be processed through a 4-H animal/livestock ethics committee. A 4-H animal ethics committee will be identified for each species by the 4-H Livestock Committee. The committee may consist of a specialist, 4-H volunteers and 4-H Livestock Committee members. Owners, exhibitors, fitters, trainers and absolutely responsible persons who have violated the Code of Ethics will forfeit premiums and awards and may be prohibited from future exhibition in accordance with the rules adopted by the respective fairs and livestock shows.

The following is a list of guidelines for all animal exhibitors in competitive events:

1. I hereby affirm that I have owned and/or cared for my project animal(s) according to the State 4-H Fair book live animal ownership guidelines. Misrepresentation of ownership, age, identification numbers or facts relating thereto is prohibited.

2. 4-H exhibitors are expected to care for and groom their animals while at fairs or livestock shows. Only the 4-H member, a member of the immediate family, or 4-H Club Leader may perform fitting, blocking, or clipping on 4-H animal exhibits on the fairgrounds. The 4-H exhibitor must be present while such fitting is being done.

3. The showing of unethically fitted animals(s) of any ineligible age for exhibition in the class entered is prohibited. Unethical fitting is deemed to mean any physical or physiological attempt to alter the natural conformation, musculature or weight of any animal by use of injections or ingested material not conducive to the continued health of the animal or marketability of its carcass. The use of diuretics, unapproved growth stimulants or other unapproved medication, or showing animals that have not been properly withdrawn from approved drugs is prohibited. Stomach tubing, pumping, or other methods of artificial filling 4-H livestock prior to weighing or showing will not be allowed.

4. No change in the major color pattern of an animal by painting or dyeing will be allowed. No grooming material that allows color to come off from an animal will be allowed at the show. Unethical fitting shall include, but may not be limited to, the use of artificial tail fans, artificial polls, false tails, or the addition of any hair or hair like substance to any part of the animal’s body.

5. The use of showing and/or handling practices such as suspending lambs during evaluation or practices such as striking animals, use of ice or other materials to cause swelling or muscle contraction, using electrical devices, or other similar practices are not acceptable and are prohibited.

6. No owner, exhibitor, fitter, trainer or absolutely responsible person shall conspire with another person or persons to intentionally violate this code of ethics or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of ethics.

SUMMARY

The owner/4-H exhibitor of the animal is ultimately responsible for the animal’s care and condition whether he or she was actually instrumental in or had actual knowledge of the treatment of the animal in violation of this code of ethics.

The act of entering an animal is the giving of consent by the owner, exhibitor, fitter, trainer or other responsible person to accept appropriate disciplinary action taken by 4-H livestock show officials against such individuals.

The act of entering of an animal in a fair or livestock show is the giving of verification by the owner, exhibitor, fitter, trainer or absolutely responsible person that he or she has read the 4-H Code of Animals Show Ring Ethics and understands the consequences of and penalties provided for action prohibited by the code. It is further a consent that any action which violates these rules and is also in violation of federal, state or provincial statues, regulations or rules may be released to appropriate law enforcement authorities with jurisdiction over such infractions.

LIVESTOCK SHOWMANSHIP

1. You will be required to show your own animal in the showmanship contest.

2. For proper dress code for showing livestock refer to Number 16 under General Livestock rules.

3. All livestock showmanship trophies may be won by a 4-Her as many times as worthy.

4. Showmanship classes for FFA & 4-H will be separate, each with its own awards. A participant wishing to show in both will need to use different animals in each class.

5. Undo prompting from outside the show ring may result in a lower placing of a showman.

4-H ROUND ROBIN SHOWMANSHIP

Judging starts at 5:30 pm on Friday

1. 4-H Champion exhibitors in Beef, Dairy, Sheep, Swine, Horse and Goat will participate in this showmanship competition.

2. Contestants will be in the Junior and Senior Division

3. If a 4-H member wins the showmanship championship in two or more species, they can select the species they prefer for the Round Robin competition. The reserve champion showman in the other species will then show in the Round Robin.

4. The 4-H member must show the same animal in the Round Robin showmanship that was shown when they won the species showmanship championship except in cases where the veterinarian or livestock committee determines the animal is not in a condition to be shown. Then the 4-H member can show another one of their animals.

Awards

4-H Senior Overall Showmanship

4-H Junior Overall Showmanship

4-H & FFA Horse

Superintendent – Shanna Howell

Enter 8 – 8:30 am Sat. • Judging starts: 8:30 am Sat.

Rules:

1. Horses shown must be a 4-H or FFA project. The identification sheet for the horse must have been in the County Extension office as of May 31st.

2. Horses will be judged on quality, confirmation and soundness.

3. There will be no stalls available for horses on the fairgrounds. Horses are to be brought to the fairgrounds Saturday and returned home.

4. All horses are limited to the west end of the fairgrounds, racetrack and rodeo infield. NO horses will be permitted in the area of the livestock barns, midways or camping area.

5. 4-H horse exhibitors must wear a long or short sleeved white shirt or blouse with a collar and dark blue western style denim jeans, western hat and western boots. Ties, scarves, pins, gloves, vest and similar accessories are prohibited. No commercial advertising of any sort may be on clothing or on the equipment in the show ring.

HORSE HALTER CLASSES

(Registered or grade horses over 13.3 hands)

|Z003001 |Stallions, Current year |

|Z003002 |Stallions, Yearling |

|Z003003 |Stallions, 2 year old |

|Z003004 |Stallions, 3 years & over |

|Z003005 |Mares, Current year |

|Z003006 |Mares, Yearling |

|Z003007 |Mares, 2 year old |

|Z003008 |Mares 3 years & over |

|Z003009 |Geldings, Yearling |

|Z003010 |Geldings, 2 year old |

|Z003011 |Geldings, 3 years & over |

PONY HALTER CLASSES

(Registered or grade ponies 13.2 hands & under)

|Z003012 |Stallions, under 24 months of age |

|Z003013 |Mares, all ages |

|Z003014 |Geldings, all ages |

HORSE TRAINING CLASSES

|Z003015 |Yearlings to 5 year old |

FFA SHOWMANSHIP

|Z003016 |FFA Horse Showmanship |

Awards

4-H/FFA Champion Mare

4-H/FFA Champion Gelding

4-H 5 Year Training Program-1st Year Champion

4-H & FFA Beef

Superintendent – Stephanie Crowley

All beef entered 4:00-7:00 pm Wed.

Junior calves enter from 7-8 am Fri.

Judging starts at 9:00 am Fri.

Rules:

1. Definition of ages

Junior Calf 1/1 current year thru present

Senior Calf 9/1 thru 12/31 previous year

Summer Yearling 5/1 thru 8/31 previous year

Junior Yearling 1/1 thru 4/30 previous year

Senior Yearling 9/1 thru 12/31 two years prior

2. Show Order

1. Showmanship

2. Feeder Calves

3. Feeder Yearlings

4. Market Beef

5. Breeding Beef

6. Beef Futurity

3. Feeder Yearlings born prior to January 1 of current year. Class will be divided into light and heavyweight division on the natural weight break at weigh in.

4. Nose ring is required for showing any bull born prior to December 31 of previous year.

5. 4-H Beef exhibitors must wear a long sleeved dress

shirt or blouse of any color and long, dark colored jeans or pants. Hard soled shoes or boots with closed toes are to be worn by all exhibitors. No commercial advertising of any sort may be on clothing or on the equipment in the show ring.

6. FFA exhibitors will wear official dress and hard-soled

Shoes or boots with closed toes.

SHOWMANSHIP

|Z004001 |4-H Senior Beef Showmanship |

|Z004002 |4-H Junior Beef Showmanship |

|Z004003 |4-H Beginner Beef Showmanship |

|Z004004 |FFA Beef Showmanship |

Awards

4-H Senior Beef Showmanship

4-H Junior Beef Showmanship

4-H Beginner Showmanship

FFA Champion Beef Showmanship

FFA Reserve Champion Beef Showmanship

FEEDER CALVES

|Z004005 |Feeder Steer (Calf) |

|Z004006 |Feeder Heifer (Calf) |

NOTE: Any dairy steer needs to be entered under crossbred beef

FEEDER YEARLINGS

|Z004007 |Light Feeder Steer (Yearling) |

|Z004008 |Heavy Feeder Steer (Yearling) |

|Z004009 |Feeder Heifer (Yearling) |

Awards

4-H/FFA Champion Feeder Steer

4-H/FFA Champion Feeder Heifer

MARKET BEEF

Market Beef entries will be divided into the weight classes following the weigh in.

|B016007 |Market Steer |

|B016001 |Market Heifer |

Awards

4-H/FFA Champion Market Beef

BREEDING BEEF

|Registered |Bull – Junior Calf |

|Breed Females | |

|Z004171 |Calf born March 1 to May 31 of current year |

Awards

4-H/FFA Champion Junior Breeding Heifer

4-H/FFA Champion Senior Breeding Heifer

4-H/FFA Champion Breeding Bull

4-H Champion Angus Female

PRODUCTION FUTURITY

The purpose of this program is to encourage

4-H Members to carry on their breeding beef projects.

Premiums:

HEIFER CALF CLASS:

1st $25 • 2nd $15 • 3rd $10

Heifer calf to be shown with the intention of brining her back as a “Bred Heifer.”

BRED HEIFERS CLASS:

1st $50 • 2nd $25 • 3rd $15 • 4th $10

Bred futurity yearling heifers (born after Jan. 1 of previous year) of all breeds. These heifers may also have been shown in their respective breed classes.

2-YEAR OLD COW-CALF CLASS:

1st $75 • 2nd $50 • 3rd $25

Eligible cows and their calves are 2 year olds that were entered and shown in the bred heifer class the previous year. The cow must have been pregnant to earn award.

COW-CALF PAIR CLASS:

1st $50 • 2nd $25 • 3rd $15 • 4th $10

Cows with their calves that are 3 years old and up are eligible for the futurity award. The cow must be pregnant to earn award. This cow must have been shown as a bred heifer in a previous year.

Awards

- 1st place in the above four classes will receive a sweatshirt.

- Futurity Grand Prize – (Belt Buckle): A participant must receive first place three years in a row with the animal that was originally entered as a heifer.

- Scrapbook: A participant has the option to complete a scrapbook or poster that documents his/her futurity projects. The scrapbooks need to be handed in when the animal is checked in and will be returned at county recognition banquet. First place receives a prize.

*All prizes awarded during County Recognition Events in the fall of the year.

Rules:

1. Commercial and purebred breeding cattle are eligible to enter the futurity.

2. To enter the futurity, a 4-H/FFA member must show a bred heifer in respective breeding class.

3. The heifer will be identified with a tattoo or ear tag.

4. Futurity premium will be paid based on above schedule.

5. All 4-H/FFA members that are eligible to show beef are eligible to enter futurity classes.

6. There are no restrictions on the number of times a 4-H/FFA member can win these awards.

7. The premiums will be paid in addition to the regular premiums paid by the fair.

8. The premiums paid will be paid by check from the committee to the 4-H/FFA Member.

9. The age of the cow will be determined by the bangs tattoo number.

10. The cash award winning heifers and cows must have a pregnancy certificate from a veterinarian to receive their check. If the certificate is not available at the Fair the exhibitor has 30 days after the Fair to get the certificate at which time they will be awarded the check. If no certificate is obtained, the check will be given to the next heifer or cow certified to be pregnant.

11. The judging of the futurity classes will be done by a committee of three livestock producers. When at all possible at least two judges will judge the following year to maintain consistency. It will be the responsibility of the Fair Board Beef Superintendent and the 4-H Beef Superintendent to obtain the judges from year to year.

12. The beef that are shown must be shown by the 4-H/FFA member that started the project.

13. If the cow comes up showing not pregnant the cow is still eligible to compete in upcoming years if they prove pregnant in the future year(s).

4-H & FFA Dairy Cattle

Superintendent – Becky Ginsbach

Enter 11:00 am - 1:00 pm Wednesday.

Judging starts 1:30 pm Wednesday.

Rules:

1. Age definition same as open class.

2. Machine milked, lactating Dairy cows can be brought to the fair by 10 am Wednesday, shown and released at 4 pm. They need to be at the fair only one day. They must have been entered in the superintendent’s book by 8:30 am Wednesday.

3. 4-H Dairy exhibitors must wear white shirt or blouse, white or black pants or skirt and hard soled shoes with closed toes. No commercial advertising of any sort may be on clothing or on the equipment in the show ring.

4. No horned or scurred animals over 1 year of age will be allowed in the show ring.

DAIRY CATTLE SHOWMANSHIP

|Z005001 |4-H Senior Dairy Showmanship |

|Z005002 |4-H Junior Dairy Showmanship |

|Z005003 |4-H Beginner Dairy Showmanship |

|Z005004 |FFA Dairy Showmanship |

Awards

4-H Senior Dairy Showmanship

4-H Junior Dairy Showmanship

4-H Beginner Dairy Showmanship

NURSE COW/CALF DAIRY

|Z005030 |Cow/Calf Pair |

BUCKET CALF

A bucket calf is defined as an orphan or newborn calf, male or female fed on a bucket or bottle.

|Z005040 |Calf born January 1 to February 28 of current year |

|Z005041 |Calf born March 1 to May 31 of current year |

Awards

4-H/FFA Champion Junior Dairy Female

4-H/FFA Champion Senior Dairy Female

4-H Champion Female

REGISTERD DAIRY CATTLE

|Age of Animal |Ayrshire |Brown Swiss |Guernsey |Holstein |Jersey |Milking Shorthorn |Dairy/Beef Cross |

|Junior Heifer Calf |D001001 |D001014 |D001027 |D001040 |D001053 |D001066 |Z005010 |

|Intermediate Heifer |D001002 |D001015 |D001028 |D001041 |D001054 |D001067 |Z005011 |

|Calf | | | | | | | |

|Senior Heifer Calf |D001003 |D001016 |D001029 |D001042 |D001055 |D001068 |Z005012 |

|Junior yearling Heifer |D001005 |D001018 |D001031 |D001044 |D001057 |D001070 |Z005013 |

|Senior Yearling Heifer |D001007 |D001020 |D001033 |D001046 |D001059 |D001072 |Z005014 |

|Two yr old Cow |D001008 |D001021 |D001034 |D001047 |D001060 |D001073 |Z005015 |

|Aged Cow |D001010 |D001023 |D001036 |D001049 |D001062 |D001075 |Z005016 |

GRADE DAIRY CATTLE

|Age of Animal |Ayrshire |Brown Swiss |Guernsey |Holstein |Jersey |Milking Shorthorn |Dairy/Beef Cross |

|Junior Heifer Calf |D002001 |D002014 |D002027 |D002040 |D002053 |D002066 |Z005020 |

|Intermediate Heifer |D002002 |D002015 |D002028 |D002041 |D002054 |D002067 |Z005021 |

|Calf | | | | | | | |

|Senior Heifer Calf |D002003 |D002016 |D002029 |D002042 |D002055 |D002068 |Z005022 |

|Junior yearling Heifer |D002005 |D002018 |D002031 |D002044 |D002057 |D002070 |Z005023 |

|Senior Yearling Heifer |D002007 |D002020 |D002033 |D002046 |D002059 |D002072 |Z005024 |

|Two yr old Cow |D002008 |D002021 |D002034 |D002047 |D002060 |D002073 |Z005025 |

|Aged Cow |D002010 |D002023 |D002036 |D002049 |D002062 |D002075 |Z005026 |

4-H & FFA Dairy Goat

Superintendent – Deb Kukuchka

Enter 11:00 am - 1:00 pm Wednesday

Judging Starts 1:30 pm Wednesday

Rules:

1. Age definition same as open class.

2. If horned animals are shown, they will be judged a ribbon placing lower.

3. No buck classes.

4. 4-H Dairy Goat exhibitors must wear a white shirt or blouse, black pants, and hard soled shoes.

5. All goats (dairy and meat) must be scrapie tagged to be shown.

Dairy Goat Show Order

(a) Showmanship • (b) Dairy Goats • (c) Meat Goats

DAIRY GOAT SHOWMANSHIP

|Z006001 |4-H Senior Dairy Goat Showmanship |

|Z006002 |4-H Junior Dairy Goat Showmanship |

|Z006003 |4-H Beginner Dairy Goat Showmanship |

|Z006004 |FFA Dairy Goat Showmanship |

Awards

4-H Senior Dairy Goat Showmanship

4-H Junior Dairy Goat Showmanship

DAIRY GOATS

|Z006101 |Junior Kid |

|Z006102 |Senior Kid |

|Z006103 |Junior Yearling |

|Z006104 |Senior Yearling |

|Z006105 |Milking Yearling |

|Z006106 |2 yr to 4 yr milking |

|Z006107 |5 yr + milking |

Awards

4-H/FFA Champion Female Dairy Goat

4-H & FFA Meat Goats

Superintendent – Deb Kukuchka

Enter 11:00 am - 1:00 pm Wednesday

Judging Starts 1:30 pm Wednesday

1. All goats (dairy and meat) must be scrapie tagged to be shown.

2. Weights will range from 40-110 pounds, however optimum weight range is 65-90 pounds.

3. Showmanship: exhibitors will be judged in class.

4. Goats will be shown lightest to heaviest. Wethers and does show in the same class.

MEAT GOATS

|M001001 |Market Wether/Doe |

4-H & FFA Sheep

Sheep Superintendent – Kim Jackson

Enter Sheep 4:00-6:00 pm Wed.

Judging sheep 8:00 am Thurs.

Rules:

1. All sheep must have one extended tail joint for sale.

2. Age definition same as open class

3. All purebred sheep entered for exhibition must be registered or eligible for registry.

4. All sheep over one year of age must be sheared in the year shown.

5. All market and feeder lambs must be sheared after July 1st.

6. Following weigh-in, the feeder and market wether and ewe lambs will be divided into three weight classes: light, medium and heavy. The weight ranges for the classes will be determined by the sheep committee.

7. Crossbred feeder and market lambs that show black-face breeding will be entered in the black-face classes.

8. Speckled faced sheep will be shown in the black-faced sheep classes.

9. All Sheep exhibitors must wear a long or short-sleeved dress shirt or blouse of any color and long, dark colored jeans or pants. Hard sold shoes or boots with closed toes are to be worn by all exhibitors. No commercial advertising of any sort may be on clothing or on the equipment in the show ring. FFA exhibitors will wear official dress and hard soled shoes or boots with closed toes.

10. Any sheep with less than one extended tail joint is not eligible for Grand Champion.

11. All sheep must be scrapie tagged to be shown.

SHOWMANSHIP

|Z007001 |Senior Sheep Showmanship |

|Z007002 |Junior Sheep Showmanship |

|Z007003 |Beginner Sheep Showmanship |

|Z007004 |1st year Jr Sheep Showmanship |

|Z007005 |FFA Sheep Showmanship |

Awards

4-H Senior Sheep Showmanship

4-H Junior Sheep Showmanship

4-H Beginner Sheep Showmanship

4-H First Year Junior Sheep Showmanship

FEEDER LAMBS

|Z007010 |Feeder Wether – Black Face |

|Z007011 |Feeder Wether – White Face |

|Z007012 |Feeder Ewe – Black Face |

|Z007013 |Feeder Ewe – White Face |

Awards

4-H/FFA Champion Feeder Lamb – Black Face

4-H/FFA Champion Feeder Lamb – White Face

MARKET LAMBS

|Z007020 |Market Wether – Black Face |

|Z007021 |Market Wether – White Face |

|Z007022 |Market Ewe – Black Face |

|Z007023 |Market Ewe – White Face |

Awards

4-H/FFA Champion Market Lamb…Black Face

4-H/FFA Champion Market Lamb…White Face

4-H /FFA Supreme Champion Lamb

** to be selected from Champion White Face and Black Face Feeder Lambs and Champion White Face and Black Face Market Lambs.

RATE OF GAIN LAMBS

LIGHT WEIGHT FEEDER LAMBS:

1st $25 • 2nd $15 • 3rd $10

HEAVY WEIGHT FEEDER LAMBS:

1st $25 • 2nd $15 • 3rd $10

4-H BREEDING SHEEP

| |Yearling Ram| Fall | Early |Late spring |Yearling|

|Breeds |born |ram lamb |spring ram |ram lamb |ewe born|

| |9/1/10-8/31/|born |lamb born |Born |9/1/10- |

| |11 |9/1/11-12/31/|1/1/12-1/31/1|2/1/12 or |8/31/11 |

| | |11 |2 |later | |

|Wether dam/ |S016001 |S016002 |S016003 |S016004 | |

|Meat breeds | | | | | |

|Crossbreed |S017001 |S017002 |S017003 |S017004 | |

|speckled face | | | | | |

|White-faced ewe|S018001 |S018002 |S018003 |S018004 | |

For animals to be entered in breed specific classes they must be registered or eligible for registry. If not they will fall into the grade ewe classes.

4-H Sheep Production Futurity

|Z007100 |Early Spring Lamb |

|Z007101 |Late Spring Lamb |

|Z007102 |Yearling Ewe |

|Z007103 |Two year old ewe |

|Z007104 |Wool |

Rules and Regulations:

1. Any member enrolled in the sheep project will be allowed to enter one ewe lamb each year.

a. Early Spring: Jan 1 thru Feb 28.

b. Late Spring: March 1 and later

2. Ewe lambs will be broke into 2 classes.

3. Ewe lambs entered in futurity will be tattooed with 4-H or other mark at sheep check in.

4. Tattooed ewe lambs will return the following year as a yearling. (Yearling that have lambed will not be able to benefit from them in this class).

5. The yearlings will return the following year as 2 year olds. These ewes will be brought back with lambs(s) by their side. Ewes without lamb(s) will receive a lower placing.

6. Lamb(s) on 2 year old ewes must show in other appropriate individual classes.

7. 4-H Members will be required to exhibit fleeces of yearling and 2 year old ewes. Points will be awarded for fleece placing. Fleeces will be judged by breed standards. Judge will award points as fleece merits.

8. Points will be awarded for placing in each of the classes. 1st 10 points; 2nd 9 points; 3rd 8 points, etc., each sheep will receive at least 1 point. (If more than 10 in the class).

9. Premium is fifty dollars in classes 448, 449, 450, & 451. Award will be as follows 1st $15; 2ND $11: 3rd $9; 4th $7; 5th $5; and 6th$3. Lamb class: Awards will be based on points from previous year lamb class, yearling ewe show ring placing, fleece placing. 2 year old class: Awards will be based on previous year accumulative points, 2 year old ewe and lamb(s) class placing, fleece placing.

10. $10 will be awarded to the top 2 year old ewe.

4-H &FFA Swine

Superintendent –Kim Schlecht and Cheryl Nielson

Enter: 8:00 am Wed. • Judging Starts: 6 pm Wed.

Rules:

1. Age definitions same as open class.

2. Feeder pigs shall be those weighing less than 210 lbs.

3. Market swine must weigh 210 lbs. but not more than 300 lbs. Market swine entries will be divided into weight classes following weigh-in.

4. Pen of 3 market pigs can be barrows, gilts or mixed. A gilt of comparable weight shown in a breeding class can be used to make up the pen of 3 market pigs.

5. All Swine exhibitors must wear a long or short-sleeved dress shirt/blouse of any color and long, dark colored jeans or pants. Hard soled shoes or boots with closed toes are to be worn by exhibitors. No commercial advertising of any sort may be on clothing or equipment in the show ring. FFA exhibitors will wear official dress and hard-soled shoes or boots with closed toes.

6. The same animal cannot be in both breeding and market class.

SWINE SHOWMANSHIP

|Z008001 |4-H Senior Swine Showmanship |

|Z008002 |4-H Junior Swine Showmanship |

|Z008003 |4-H Beginner Swine Showmanship |

|Z008004 |FFA Swine Showmanship |

Awards

4-H Senior Swine Showmanship

4-H Junior Swine Showmanship

4-H Beginner Swine Showmanship

FEEDER PIGS

|Z008010 |Junior Feeder Hog |

|Z008011 |Senior Feeder Hog |

Awards

4-H/FFA Champion Feeder Hog

MARKET SWINE

|W001001 |Market Barrow |

|W001002 |Market Gilt |

|W001003 |Purebred Market Barrow |

|W001004 |Purebred Market Gilt |

|Z008020 |Pen of 3 Market Pigs |

Awards

4-H/FFA Champion Market Hog

BREEDING SWINE SHOW ORDER

|Breed |Junior Boar |

|Z0090007 |Junior Poultry Showmanship |

|Z0090008 |Beginner Poultry Showmanship |

State breed and variety of each entry must be on entry tag.

Awards

4-H Senior Poultry Showmanship

4-H Junior Poultry Showmanship

4-H Beginner Poultry Showmanship

| |Individual Cock |Individual Hen (Female) |Individual Cockerel (Male) |Individual Pullet (Female) |

| |(Male) Hatched prior |Hatched prior to Jan 1 of |Hatched during the current |Hatched during the current |

| |to Jan 1 of current |current year |year |year |

| |year | | | |

|American & English |P002001 |P002002 |P002003 |P002004 |

|Continental |P002005 |P002006 |P002007 |P002008 |

|Asiatic |P002009 |P0020010 |P002011 |P002012 |

|Misc |P002013 |P002014 |P002015 |P002016 |

|Game Bantams |P003001 |P003002 |P003003 |P003004 |

|Single Comb Clean-Legged Bantams |P003005 |P003006 |P003007 |P003008 |

|Rose & any other Comb Clean-Legged|P003009 |P003010 |P003011 |P003012 |

|Bantams | | | | |

|Feather-Legged Bantams |P003013 |P003014 |P003015 |P003016 |

|Waterfowl |P006001 |P006002 |P006003 |P006004 |

| |Individual Male|Individual female |Three Pullets |Broilers less than |Roasters |Turkeys hatched |

| |any age |any age |(female) |10 weeks old. Two |10 wks - 6 mo of |during current year|

| | | | |pullets or males of|age. Two pullets or| |

| | | | |same age |males of same age | |

|Game Birds |P004001 |P004002 |--- |--- |--- |--- |

|Commercial Egg Type |--- |--- |P005001 |--- |--- |--- |

|Commercial Dual Purp. |--- |--- |P005002 |--- |--- |--- |

|Egg/Meat Production | | | | | | |

|Commercial Meat Type |--- |--- |P005003 |P005004 |P005005 |P005006 |

AMERICAN AND ENGLISH CLASSES: Australorp, Buckeye, Chantecler, Cornish, Delaware, Dominique, Dorking, Holland, Java, Jersey Giant, Lamona, New Hampshire, Orpington, Plymouth Rock, Redcap, Rhode Island Red, Rhode Island White, Sussex, and Wyandotte breeds.

CONTINENTAL CLASS: Ancona, Blue Andalusian, Buttercup, Campine, Catalana, Crevecoeur, Faverolle, Hamburg, Houdan, La Fleche, Lakenvelder, Leghorn, Minorca, Polish and Spanish breeds.

ASIATIC CLASS consists of: Brahma, Cochin and Langshan breeds.

MISCELLANEOUS CLASS consists of: Araucana (tailless), Americana (Araucana-type with a tail), Cubalaya, Egyptian Fayoumi, Frizzle, Malay, Modern Game, Naked Neck, Old English Game, Phoenix, Sultan and Sumatra breeds.

GAME BIRDS - Consists of Pheasants, Quail, Partridges, Guinea and other game birds and may be of any age.

COMMERCIAL POULTRY -These classes consist of Babcock, DeKalb, Ghostley, Golden Nuggets, H and N, Hyline, Kimber, Shaver, Welp-Line, Colonial, other trade name birds and crossbreds, strain crosses, etc. These birds are judged on their commercial value, matching of the birds in the entry, cleanliness and preparation for show.

WATERFOWL – Consists of Ducks and Geese. Any Breed. Any Age.

PIGEONS

Fancy (Show Type) P007001

Flying P007002

Utility (Meat Type) P007003

Award

4-H/FFA Poultry Best of Show

RABBIT CLASSES

SHOWMANSHIP

|Z009010 |Senior Rabbit Showmanship |

|Z009011 |Junior Rabbit Showmanship |

|Z009012 |Beginner Rabbit Showmanship |

Awards

4-H Senior Rabbit Showmanship

4-H Junior Rabbit Showmanship

4-H Beginner Rabbit Showmanship

MEAT PEN

Crossbred or purebred-See State Fair Book for judging

criteria.

Trio of Fryers: R018001

*Three young meat-type rabbits of the same breed, age, size and color kindled after June 20 of the current year and weighing less than 5 pounds each.

| |Senior Buck over 6 |Intermediate Buck |Junior Buck under 6 |Senior Doe over 6 |Intermediate Doe |Junior Doe under 6 |

| |months old for breeds |(certain breeds) 6 to |months old |months old for breeds |(certain breeds) 6 to |months old |

| |not having an |8 months old | |not having the |8 months old | |

| |intermediate Buck | | |intermediate Doe Class| | |

| |Class | | | | | |

|New Zealand |R002001 |R002002 |R002003 |R002004 |R002005 |R002006 |

|Satin |R003001 |R003002 |R003003 |R003004 |R003005 |R003006 |

|California |R004001 |R004002 |R004003 |R004004 |R004005 |R004006 |

|Rex |R005001 |--- |R005002 |R005003 |--- |R005004 |

|French Lop |R006001 |R0060002 |R006003 |R006004 |R006005 |R006006 |

|Mini Lop |R007001 |--- |R007002 |R007003 |--- |R007004 |

|Holland Lop |R008001 |--- |R008002 |R008003 |--- |R008004 |

|Dutch |R009001 |--- |R009002 |R009003 |--- |R009004 |

|Netherland |R010001 |--- |R010002 |R010003 |--- |R010004 |

|Palomino |R011001 |R011002 |R011003 |R011004 |R011005 |R011006 |

|Polish |R012001 |--- |R012002 |R012003 |--- |R012004 |

|Jersey Wooly |R013001 |--- |R013002 |R013003 |--- |R013004 |

|English Spots |R014001 |--- |R014002 |R014003 |--- |R014004 |

|Himalayan |R015001 |--- |R015002 |R015003 |--- |R015004 |

|Mini Rex |R016001 |--- |R016002 |R016003 |--- |R015004 |

|All Other 4-Class |R017001 |R017002 |R017003 |R017004 |R017005 |R017006 |

|Breeds | | | | | | |

Awards

4-H/FFA Rabbit Best of Show

4-H/FFA Champion Junior Doe

4-H/FFA Champion Senior Doe

4-H/FFA Champion Junior Buck

4-H/FFA Champion Senior Buck

Rabbit Best of Show

SMALL & EXOTIC ANIMALS

|Z009001 |4-H Senior Small & Exotic Showmanship |

|Z009002 |4-H Junior Small & Exotic Showmanship |

|Z009003 |4-H Beginner Small & Exotic Showmanship |

|Z009004 |Miscellaneous – Individual Female |

|Z009005 |Miscellaneous – Individual – Male |

Awards

4-H Small & Exotic Animal Best of Show

4-H & FFA Livestock Sale

Time: 7:00pm Friday

Rules

1. Each 4-Her and FFA member can only sell 1 animal.

2. There will be a 2%, 3% or 5% commission withheld on each animal to cover sale expenses, advertising, etc.

3. All sale animals must be weighed when entered.

4. Photos of all sale livestock must be taken at designated time or they will not sell.

5. The animal must have been shown in its respective class.

6. The Sale Committee reserves the right to reject any animal from the sale that is sick, injured or has other problems.

7. Lambs without at least one tail joint will be barred from the sale. A vet’s decision will be final.

8. Bill of Sale: This is only required if not branded with member’s or parents brand. A brand inspector will be present at the Fair to inspect all sale animals.

9. The Sale Committee is allowed to move a 4-H or FFA member to the end of the species line if turn in Sale line-up is missed.

10. A “4-H/FFA Thank You” must be delivered to the buyer no later than December 1st or the member will not be allowed to sell at the next year’s sale. This policy will be checked and enforced by the Sale Committee.

11. Each 4-Her or FFA member is responsible to present their own animal at the sale.

12. All 4-H/FFA sale animals will sell in the order below:

Hogs: Market P B R W

Feeders P B R W

Beef: Market Steers P B R W

Feeder Steers P B R W

Feeder Calves P B R W

Sheep: Market Lambs P B R W

Feeder Lambs P B R W

Goats: Show Order P B R W

Rabbits: Show Order P B R W

Poultry: Show Order P B R W

Junior Bennett Memorial

Herdsmanship Award

Special recognition will be given to the club whose stalls, livestock, and attendants present the best appearance during the County Fair for all animal areas including the small animals. Club will be scored on:

Condition of stalls, Animals, Decorations, Neatness of surroundings, Attendants on Duty, Courtesy to County Fair Visitors.

Traveling plaque and cash prize will be presented by the Junior Bennett Memorial to the top club at the Fall Recognition Event. One award will be given to either a Butte or Lawrence County 4-H Club. No club will be eligible to receive the award if they remove any exhibit including non-livestock exhibits from the buildings prior to release time on the last day of County Fair.

Catch a sheep CONTEST

Contest will start at 7:00pm on Thursday

for more information contact a "Catch a Sheep committee member or Gwen Kitzen - 257-2105

Bum lamb dress up contest

Age 10 and under

1:00 pm on Thursday

Contest will be judged on the following categories

1. Best Costume

2. Most knowledge about their lamb.

3. Gentlest lamb - which lamb follows their exhibitor the best.

The exhibitor must purchase an open class exhibitor card. Lamb should be entered when other sheep are entered Wednesday and go home Saturday.

BABY CONTEST

Time: 10:00am-Noon Saturday - Pavilion

Age 0-12 months

Age 13-24 months

Age 25-36 months

Guidelines:

1. Weight and height percentages

2. Development questionnaire

Sheep Dog Trials – Friday at 1:00 pm

Contact Mrs. Jeff Garmen 307-283-2778

~ THANK YOU ~~

2011 COUNTY FAIR 4-H/FFA AWARD SPONSORS

4-H BEGINNER BEEF SHOWMANSHIP

by Richard & Karen Sleep Family, Spearfish

4-H JUNIOR BEEF SHOWMANSHIP

by Jason Wock Family, Mud Butte &

by Thane, Tyler & Trevin Tetrault, St. Onge

4-H SENIOR BEEF SHOWMANSHIP

by Kirby/Kim/Danielle Schlecht, Whitewood &

by Neil Vollmer Family, Newell

4-H/FFA CHAMPION MARKET BEEF

by Jason Wock Family, Mud Butte

4-H/FFA CHAMPION FEEDER HEIFER

by Cris & Dianne Miller Family, Spearfish

4-H/FFA CHAMPION FEEDER STEER

by Donavon Nicholas, Spearfish

4-H/FFA CHAMPION JUNIOR BREEDING HEIFER

by Kirby/Kim/Danielle Schlecht, Whitewood

4-H/FFA CHAMPION SENIOR.BREEDING HEIFER

KENNEY AND KRIS WOOD MEMORIAL

by Cathie Wood, Belle Fourche

4-H/FFA CHAMPION BREEDING BULL

WILK RIESLAND MEMORIAL

by Raymond Riesland, Rapid City

4-H BEGINNER DAIRY SHOWMANSHIP

by Handy Helpers 4-H Club, Nisland

4-H JUNIOR DAIRY SHOWMANSHIP

DANI JO/DOUG JR HURM MEMORIAL

by Doug & Vicki Hurm , St. Onge

4-H SENIOR DAIRY SHOWMANSHIP

WILBERT YPPARILA MEMORIAL

by Gerald Schuldies, Spearfish

4-H/FFA CHAMPION JUNIOR DAIRY FEMALE

by Doug/Vicki Hurm, St. Onge &

by Range Riders 4-H Club, St. Onge

4-H/FFA CHAMPION SENIOR DAIRY FEMALE

by Crowley Spraying, Kate Johnson, St. Onge

4-H BEGINNER DAIRY GOAT SHOWMANSHIP

By Julie Bachend, Sturgis

4-H JUNIOR DAIRY GOAT SHOWMANSHIP

by Bob & Leslie Speirs Family, Spearfish

4-H SENIOR DAIRY GOAT SHOWMANSHIP

by Dr. & Mrs. Warren Golliher, Spearfish

4-H/FFA CHAMPION FEMALE DAIRY GOAT

by Bowen Trucking, Tom & Lela Bowen, Vale

4-H/FFA CHAMPION GELDING

by Dr. & Mrs. Warren Golliher, Spearfish

4-H/FFA CHAMPION MARE

Z.N. AND MARGARET GOLLIHER MEMORIAL

by Dr. Warren Golliher, Spearfish

4-H 5 YEAR TRAINING PROGRAM-1ST YEAR CHAMPION by Jeff Sleep Family, Spearfish

4-H/FFA POULTRY BEST OF SHOW

by Winner's Circle, Becky Jeitz, Belle Fourche

4-H BEGINNER POULTRY SHOWMANSHIP

by Jason Wock Family, Mud Butte

4-H JUNIOR POULTRY SHOWMANSHIP

by Jason Wock Family, Mud Butte

4-H SENIOR POULTRY SHOWMANSHIP

by Subway, Belle Fourche

4-H SMALL & EXOTIC ANIMAL BEST OF SHOW

by KBK Farms, Bethel Kissinger, Whitewood

4-H BEGINNER RABBIT SHOWMANSHIP

by Lisa Trezona, Spearfish

4-H JUNIOR RABBIT SHOWMANSHIP

by Wayne & Marian Alderman, Spearfish

4-H SENIOR RABBIT SHOWMANSHIP

by Kevin Buchholz Family, Belle Fourche

4-H/FFA RABBIT BEST OF SHOW

by 8-10 Club, Whitewood

4-H/FFA CHAMPION JUNIOR DOE

By Jessie Fox, Coops Barber Shop, Fruitdale

4-H/FFA CHAMPION SENIOR DOE

by Hired Hands 4-H Club, Newell

4-H/FFA CHAMPION JUNIOR BUCK

by Fox Run Farm, The Dague Family, Nisland

4-H/FFA CHAMPION SENIOR BUCK

by Bar T Bar Hair Salon , Roxie Tetrault, St. Onge

4-H FIRST YEAR SHEEP SHOWMANSHIP

by Dennis/Sharon/Brandy/Brandon Freed, Belle Fourche

4-H BEGINNER SHEEP SHOWMANSHIP

by Erk Ranch/Paul & Beth, Newell

4-H JUNIOR SHEEP SHOWMANSHIP

by Jennings Ranch, Spearfish

4-H SENIOR SHEEP SHOWMANSHIP

by Bill & Ruth Rosencranz, Spearfish

4-H/FFA CHAMPION BLACK FACE FEEDER LAMB

by Hired Hands 4-H Club, Newell

4-H/FFA CHAMPION WHITE FACE FEEDER LAMB

by Raymond Garness Family, Newell

4-H/FFA CHAMPION BLACK FACE MARKET LAMB

by Butte Badgers 4-H Club, Belle Fourche

4-H/FFA CHAMPION WHITE FACE MARKET LAMB

by Tim & Roxie Tetrault, St. Onge

4-H/FFA SUPREME CHAMPION LAMB

by Randy Oliver, Newell

4-H/FFA GRAND CHAMPION RAM

by Jessie Fox, Coops Barber Shop, Fruitdale

4-H/FFA CHAMPION COMMERCIAL EWE

by TJ & Sonya Swan, Swan Rambouillet, Nisland

4-H/FFA CHAMPION PUREBRED EWE

by D/J Saddlery, Paul & Jan Gilger, Belle Fourche

4-H/FFA CHAMPION 4-H FLEECE

by Jennings Ranch, Spearfish

4-H BEGINNER SWINE SHOWMANSHIP

by Wes Ginsbach Family, Newell

4-H JUNIOR SWINE SHOWMANSHIP

by Bill Walker, Spearfish

4-H SENIOR SWINE SHOWMANSHIP

by Trautman Ranch, Larry & Renee Trautman,

Spearfish

4-H/FFA CHAMPION FEEDER HOG

by Hurm Ranch, Doug & Vicki Hurm, St. Onge

4-H/FFA CHAMPION MARKET HOG

by Dr. & Mrs. Warren Golliher, Spearfish

4-H/FFA CHAMPION BREEDING FEMALE HOG

by Pete’s Clothing, Pete Krush, Belle Fourche

4-H SENIOR OVER-ALL SHOWMANSHIP - BELT BUCKLE

by Cliff Jensen Veterinary Clinic, Whitewood &

by LaDawn and Katrina Hespe, Belle Fourche

4-H JUNIOR OVER-ALL SHOWMANSHIP - BELT BUCKLE

by Keith Swan Memorial and Tom & Karen Swan

NON-LIVESTOCK BEST OF SHOW SPONSORS

4-H JUNIOR PHOTOGRAPHY

by Horse Creek Sheep 4-H Club, Newell

4-H SENIOR PHOTOGRAPHY

by Bob and Leslie Speirs Family, Spearfish

4-H HORTICULTURE

DARYL UMENTHUM MEMORIAL

by Kenny & Dorothy Umenthum, Belle Fourche

4-H JUNIOR VISUAL ARTS

by Nelda Brown Family, Whitewood

4-H SENIOR VISUAL ARTS

by Dan and Cindi Conner, Belle Fourche

4-H WOOD

by Dave Heck, Belle Fourche

4-H CLOTHING

by Terry & Patty Moe Family, St. Onge &

by Kirby/Kim/Danielle Schlecht, Whitewood

4-H CHILD CARE

by Don, Ida Marie & Alice Snorteland, Spearfish

4-H HOME ENVIRONMENT

by Prairie Pals 4-H Club, Newell &

by The Bakery Fabrics/Blue Stem Studios, Belle Fourche

4-H FOOD PRESERVATION

by Lois Swan, Newell

4-H FOODS & NUTRITION

by Hired Hands 4-H Club, Newell

4-H BREAD BEST OF SHOW

by Ree Reich, Belle Fourche

4-H CONSERVATION

by Renee Foos Family, Nisland

4-H WELDING

IN HONOR OF RALPH & CHARLOTTE MILBERG

by Kay Kaul, Rapid City

4-H BEGINNER FASHION REVUE

by Lifestyles, Lori Foos, Belle Fourche

by Connie Skinner Memorial by Kenny & Dorothy Umenthum

family

4-H JUNIOR FASHION REVUE

by the Brent Riley Family, Spearfish

by Connie Skinner Memorial by Kenny & Dorothy Umenthum

4-H SENIOR FASHION REVUE

by Shirley, Bill & Brian Povandra, Spearfish

by Connie Skinner Memorial by Kenny & Dorothy Umenthum

family

4-H RATE OF GAIN LAMBS

LIGHT WEIGHT FEEDER LAMBS

by Bethel & Kolton Kissinger, Whitewood &

by Ky Kissinger, Kalyn & Karly Simmons, Whitewood

by Ralph & Becky Crago Family, St. Onge

HEAVY WEIGHT FEEDER LAMBS

by Curt Olson, Yankton &

by Crooked Oak Services, Clint & Stephanie Crowley,

St. Onge

4-H BEEF FUTURITY

Cliff & Lonnie Jensen, Whitewood

Jim & Emily Jennings, Spearfish

Bill & Carol Nicholas, Spearfish

Don Erfman, Hi-Plains Nutrition, Whitewood

Dan and Cindi Conner, Belle Fourche

Jim & Donna Willson, Whitewood

Donavon Nicholas, Spearfish

Dr. Jim Meyers, Belle Fourche Vet Clinic

Boyd & Nancy Larson, Spearfish

Kurt & Joan Manke, Belle Fourche

RLV Gelbvieh/Rich and Linda Vavra, Nisland

Tim & Ree Reich, Belle Fourche

Bar 69 Angus, Craig & Deb Kukuchka, Belle Fourche

Heart Tail Ranch, Chance & Cindy Davis, Belle Fourche

CASH DONATIONS

Dan Gilger

Lois Swan

Juanita Pitman

Bentz Equipment

Ken & Pam Hansen

SPECIAL THANK YOU

Belle Fourche Cowboy Band

City of Belle Fourche

City of Nisland

Butch Samuelson

J.D. Mutchler

Green Mountain Tractor Pullers

City of Spearfish

Buckles & Bows Square Dancers

GRANDSTAND DONATION FOR REBUILDING

Town of Nisland, Nisland SD

Five F Feedlot, Nisland SD

Crafty Ladies Club, Nisland SD

Habeck Trucking, Belle Fourche, SD

Newell Ranch Supply, Newell, SD

Wells Fargo Bank, Belle Fourche, SD

Tri State Reality, Belle Fourche, SD

Robert Johnson, Whitewood, SD

Deadwood Gulch Casino, Deadwood, SD

Butte Electric Coop, Newell, SD

Croell Redi-Mix Inc, Sundance, Wyo.

Warren & Fern Moe, St. Onge, SD

West River Coop Telephone, Bison, SD

New Generation Feeds, Belle Fourche, SD

Bentz Equipment Co, Inc., Belle Fourche, SD

NEW PORTABLE BLEACHER DONATIONS

Thorval & Janet Jensen, Colony, Wyo

Jensen Construction, Colony, Wyo.

Jim & Margy Kokesh, Belle Fourche, SD

Robert Kokesh, Spearfish, SD

Hersruds of Belle Fourche, Belle Fourche, SD

BUTTE/LAWRENCE COUNTY FAIR

HONOREES SINCE 1984

1984 Lyla Stephens Johnson & Frank Wilson Lawrence County

1985 Mildred Van Der Boom & Ralph Mlblerg

Butte County

1986 Blanche Lasher & Richmond Jones Lawrence County

1987 Marietta Kimball & William Smeenk Butte County

1988 Julia Kinghorn & Alan Kinghorn

Lawrence County

1989 Della Crago & Rodney Larson Butte County

1990 Enid Giltner & Clara Nicholas Lawrence County

1991 Bernadine Hansen & Roy Hansen

Butte County

1992 Georgia Jensen & Alvin Jensen Lawrence County

1993 Bernice Grant & William Swan –Butte County

1994 Boyd Larson & Glen Nicholas Lawrence County

1995 John Skogberg & Bruce Gotfredson Butte County

1996 Leo Orme & Helen Running Lawrence County

1997 Rita Enright & Marge Reder Butte County

1998 Jim Jennings & Emily Jennings Lawrence County

1999 Ramona McFarland & Dr. Jim Myers Butte County

2000 Sherry McGuiness & Cliff Jensen Lawrence County

2001 Connie Skinner & Lily Nussbaum Butte County

2002 Ida Marie Snorteland & Jim Willson Lawrence County

2003 Ray & Barb Garness Family Butte County

2004 Edna Mae Ward & Nelda Brown Lawrence County

2005 Kay Hall & Clara Heidrich Butte County

2006 Gerald Draine & Howdy & Peg Hobernicht Lawrence County

2007 Linda Vavra & Norman and Renee Foos Butte County

2008 Gerald/Carolyn Schuldies & Allen/Marla Loken

Lawrence County

2009 Ken and Pam Hansen & Neil and Linda Vollmer

Butte County

2010 Alyce Bertch & Frank (Charlie) and Diana Loup

Lawrence County

2011 Bentz Equipment Tom and Deb Carlson

Ken and Donna Wetz. Butte County

THANK YOU TO THE VENDORS, AND COMMERCIAL

BOOTHS 2011

City of Belle Fourche

West River Telephone Co-op

Bomgaards

Butte Electric Co-op

Bentz Equipment Co, Inc

Dawn Habeck

D & J Saddlery

Elson Implement

Scott Peterson Motors

Carl’s Trailer Sales

Hersrud’s of Sturgis

Hersrud’s of Belle Fourche

Motive Parts and Supply

Nisland-Arpan Fire Dept.

Tracy Sieroe

Democratic Party

Republican Party

Judy Shaykett – Tupperware

S.D. Health

S.D. Highway Patrol

Butte County Sheriff Dept.

Tri-State Museum

Farm Bureau Financial Service - Spearfish

Finkbeiner Feeds

Butte County Soil Conservation

Lawrence County Soil Conservation

KBFS Radio

Crisis Intervention Service

Lutheran Brotherhood

Miche Bags

Knology

Newell Ambulance

Newell Golf Course

Oak Reflections – Ken & Pam Hansen

Hills Products Group, McLaughlin Sawmill

Randy Vallery

S.D. Game Fish & Parks

S.D. National Guard

Goat Soaps

Teresa Somervold

Habeck Dairy

Gail Cerello

FOOD BOOTHS 2011

Tina Fish

4-H Club Foodstand

Rosencranz Sno-Cones

Lori Miller

BUTTE/LAWRENCE COUNTY YOUTH RODEO SPONSORS 2011

Wharf Resources

Mary Bush Memorial

Mark’s Barber Shop

Dakota Mill and Grain

Finkbeiner Feed

Crossfire Silver

Mercantile

Pioneer Bank of Belle Fourche

Integrity Meats

Calamity Jane’s Tack

ENTERTAINMENT

Cowboy Band

Buckles & Bows Square Dancers

Tractor Puller’s – Green Mountain

Catch a Sheep Contest

Butch Samuelson – Music

Sheep Dog Trials

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download

To fulfill the demand for quickly locating and searching documents.

It is intelligent file search solution for home and business.

Literature Lottery

Related searches