SUMMARY OF QUALIFICATIONS - City University of New York



Name City, State Zip123.123.4785 professionalemail@LinkedIn Profile LinkSUMMARY OF QUALIFICATIONSPassion for inspiring healthful eating among youth and for promoting local, sustainable agricultureExperienced with the design, use, and maintenance of an educational school gardenSkillful in establishing and maintaining professional work relationshipsStrong interpersonal and problem-solving skills Flexibility and willingness to take on a variety of tasks along with an ability to work effectively in a highly collaborative team environmentAdvanced skills in Microsoft Word and ExcelPROFESSIONAL EXPERIENCECompany, City, StateDate – DatePositionSupport a team of professionals in collaborating to transform food systems in New York City.Participate with local organizations to improve access to healthy, locally grown food. Educate children and adults about healthy eating and volunteer to create new school and community pany, City, StateDate – DatePositionLearned about fine dining, sustainable agriculture, and the relationship between the farm-to-table. Collaborated on projects in all aspects of operations, including but not limited to media, culinary research, and farming community relations. Attended field trips to local farms and joined the Blue Hill team for daily pany, City, StateDate – DatePositionAssisted with developing a blog that reviews the many facets of food distribution and agricultural policy.Posted original content as well as links to relevant articles, academic papers and videos.Provided content for review and approval prior to posting. EDUCATIONB.S. Degree in Dietetics, Foods, and NutritionLehman College/CUNYAugust 2017-Present A.S. Degree in Food Studies, Food Policy TrackHostos Community College/CUNYGraduated June 2017 ................
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