Advances and Controversies in Clinical Nutrition

D I E TA R Y S U P P L E M E N T S ? O B E S I T Y, D I E T & D I S E A S E ? N U T R I T I O N , D I E T & AG I N G

Advances and Controversies in Clinical Nutrition

San Francisco, California February 25-27, 2011

ON-SITE PROGRAM & EXHIBIT GUIDE

E X H I B I T O R S , P P. 2 8 ? 2 9

PWayrncd5h5aWmynPadrhca5m5 55 Cyril Magnin Street San Francisco, CA

THE JOURNAL OF NUTRITION

?

March 2009 ? Volume 139 ? Number 3

JNTHE JOURNAL OF NUTRITION A Publication of the American Society for Nutrition ?

3

? Advances in Nutrition

MARCH 2009 VOLUME 139 NO. 3 Pages 427?634

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The American Society for Nutrition (ASN) is the

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authoritative voice on nutrition, and publisher of The American Journal of Clinical Nutrition (AJCN) and The



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for Experimental Biology (FASEB), ASN's nearly 4,000 mem-

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ment and continuing education credit, as well as critical

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Table of Contents

Welcome

4

Program At-A-Glance

5

Hotel Information

6

Continuing Medical Education (CME) Information

7?8

Continuing Professional Education (CPE) Information

9

Continuing Education Contact Hours (CECH) in Health Education Information

9

Claiming CME, CPE, and CECH Credit

9

Conference Program

10?11

Poster Abstracts

12?27

Exhibits Guide

28?29

Upcoming ASN Education and Professional Development Activities

30

PROGRAM COMMITTEE

Appreciation is extended to the volunteer leadership of the Medical Nutrition Council (MNC), listed below. The Program Committee conducted a thorough peer review of this session modeled after the ASN Scientific Program Committee review for ASN's scientific sessions. The group also took steps to ensure that the session would meet established criteria for continuing medical education (CME), continuing professional education (CPE) credit, and continuing education contact hours (CECH) in health education.

Connie Bales, Ph.D., R.D. Duke University, Center for the Study of Aging and Human Development

Mary Ann Johnson, Ph.D. University of Georgia, Dept. of Food and Nutrition

Nancy Krebs, M.D. University of Colorado, Dept. of Pediatrics

Penny Kris-Etherton, Ph.D., R.D. Pennsylvania State University, Dept of Nutritional Sciences

Robert Kushner, M.D., M.S. Northwestern University, Feinberg School of Medicine

Susan B. Roberts, Ph.D. Tufts University, Jean Mayer USDA/HNRC--Senior Scientist and Director

Edward Saltzman, M.D. Tufts University, Jean Mayer USDA Human Nutrition Research Center

Steven R. Smith, M.D. Louisiana State University, Pennington Biomedical Research Center

Thomas R. Ziegler, M.D. Emory University Hospital, Diabetes, Endocrinology & Metabolism and Internal Medicine

3

Welcome

Dear Attendee:

The American Society for Nutrition (ASN) welcomes you to this special conference: Advances and Controversies in Clinical Nutrition. ASN is the authoritative voice on nutrition, and publisher of The American Journal of Clinical Nutrition, The Journal of Nutrition, and Advances in Nutrition reviews journal. Established in 1928, ASN's 4,000 members in more than 75 countries work in academia, practice, government and industry. Members benefit from savings on professional development and continuing education credit, as well as critical public information efforts that inform Congress, federal agencies, media and consumers. ASN advances excellence in nutrition research and practice through its publications, education, public affairs and membership programs.

ASN offers numerous programs specifically for clinicians and allied health professionals. Rely on ASN to stay up to date on the latest research and practice implications that may affect your treatment of patients. Join ASN if you haven't already, and subscribe to our special electronic newsletter, Medical Nutrition News. You will also benefit from our advocacy agenda to support clinicians. Finally, don't miss the clinical symposia at ASN's Scientific Sessions and Annual Meeting at Experimental Biology, April 9-13, 2011 (for more information, please visit meetings/annual).

We thank you for attending our new conference: Advances and Controversies in Clinical Nutrition. This meeting is organized by ASN's Medical Nutrition Council and will feature expert speakers in areas like Dietary Supplements; Obesity, Diet and Disease; and Nutrition, Diet and Aging.

We hope that you enjoy the science presented during this conference.

About the Conference Tdheissigcnoendfefroernhceea, oltrhgpanroizfeesdsiboyntahlsewAiStNh aMneidnitcearleNstuitnrictiloinnicCaol unnuctrilit(iMonN.C), is afTenOlnlo:owuRsneRhcciepreumocitiepemrnprustospir.wttuoaennrritttisineag:sn,Dttporopomrgnorema'tmsostsme,aooigsrpeceson!ntpfheorsieistniocnes,

MAY 2010

TIME: Now

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The American Journal of CLINICAL NUTRITION

VOLUME 91 NUMBER 5

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PAGES 1151?1538

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1493S

4

Program At-A-Glance

Friday, February 25

Registration: 10:00 a.m. ? 6:00 p.m. Exhibits: 1:00 ? 4:15 pm

2:00?2:40 pm

Fortification vs. Supplementation J. F. Gregory Cyril Magnin Ballroom

2:40?3:20 pm

Assessing and Managing Vitamin D Deficiency V. Tangpricha Cyril Magnin Ballroom

3:20?4:00 pm

Vitamin D and Chronic Disease A. G. Pittas Cyril Magnin Ballroom

4:00?4:15 pm

Break

4:15?4:55 pm

Folate and Cancer Risk: A Complex Relationship: Two Points of View J.B. Mason P. J. Stover Cyril Magnin Ballroom

4:55?5:35 pm

Dietary Supplements: Who Needs Them and When Are They Needed? R. M. Russell Cyril Magnin Ballroom

5:35?6:05 pm

Issues in the Use of Herbal Dietary Supplements P. M. Coates Cyril Magnin Ballroom

6:05?7:30 pm

Poster Reception Embarcadero

Saturday, February 26

Registration: 7:00 a.m. ? 6:00 p.m. Exhibits: 9:30 am ? 3:25 pm

8:00?8:40 am

Sodium and CVD: Two Points of View M. Alderman G. Chertow Cyril Magnin Ballroom

8:40?9:20 am

Is a Calorie a Calorie? S.B. Roberts Cyril Magnin Ballroom

9:20?10:00 am

Nutrition Management of the Bariatric Patient E. Saltzman Cyril Magnin Ballroom

10:00?10:15 am

Break

10:15?11:05 am

The Role of Dietary Fat in CVD: Two Points of View E. J. Schaefer M. Pereira Cyril Magnin Ballroom

11:05?11:55 am

Brain Nutrient Sensing and Disease R. J. Seele Cyril Magnin Ballroom

11:55 am?12:35 pm

The Microbiome: Should We Modify It? J. B. German Cyril Magnin Ballroom

12:35?1:45 pm

Lunch on your own

1:45?2:25 pm

The Benefits and Risks of Calcium Supplementation J. A. Baron Cyril Magnin Ballroom

2:25?3:05 pm

The Role of Diet in Atopic and Inflammatory Disease D. Heber Cyril Magnin Ballroom

3:05?3:25 pm

Break

3:25?4:05 pm

Energy Density and Energy Balance: Questions on Causation and Recommendations R.D. Mattes Cyril Magnin Ballroom

4:05?4:50 pm

Workshops: Assessing Micronutrient Deficiencies D. Seidner Powell Room

F eeding the Hospitalized or Institutionalized Patient

T.R. Ziegler Cyril Magnin Ballroom III

Nutrition Management: Bariatric Surgery Patient M. Furtado Market Street Room

5:15?6:45 pm

Poster Reception Embarcadero

Sunday, February 27

Registration: 7:00 ? 11:00 a.m.

8:00?8:40 am

Impact of Caloric Restriction on Biomarkers of Aging E. Ravussin Cyril Magnin Ballroom

8:40?9:20 am

Does it Matter to Your Aging Brain What You Eat? J.W. Miller Cyril Magnin Ballroom

9:20?10:00 am

Nutrition Interventions to Prevent Muscle Loss K. Sreejumaran Nair Cyril Magnin Ballroom

10:00?10:20 am

Break

10:20?11:05 am

Workshops: Techniques for Effective Nutrition Behavior Change D.H. Bessesen Cyril Magnin Ballroom III Medical Nutrition Therapy in Diabetes J. Wylie?Rosett Powell Room

11:05 am?12:05 pm

Dietary Recommendations and Age: At What Point Do You Stop Caring About Diet Composition? Two Points of View D.K. Houston J. E. Morley Cyril Magnin Ballroom

12:05 pm

Conference Ends

5

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