PROJECT DEVELOPMENT ACTION PLAN



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JACKFRUIT FOR LOCAL FOOD SECURITY

(JACKFRUIT VALUE ADDITION PROGRAM)

Proposal of a Project by Jackfruit Promotion Council (JPC) for Promoting farming, harvesting, processing, value-addition and marketing of jack fruit products Submitted to Kerala State Planning Board

I.INTRODUCTION

Jackfruit (artocarpus heterophyllus) is a seasonal fruit found in almost all the humid tropical regions of the world. This compound and largest of fruits traditionally played a major role in fulfilling the food and nutritional needs of the local communities. It has also served as a good construction material and widely used in temple carving works. The jack tree and its fruit have been noted for high versatility. Every part of the tree is valuable, useful. In fact, it qualifies for the title ‘kalpavriksha’- the wish fulfilling celestial tree. Its multiple uses/services can be subsumed under:

• Food for humans and animals

• Construction material/timber

• Support for perennial climbers (like pepper)

• Medicine

• Environment protection and spiritual solace

Nutrition Value of Jackfruit (100 gm)

|Constituents |Pulp |Mature Seed |

| |Tender |Ripe | |

|Moisture (%) |84.0 |77.2 |64.5 |

|Carbohydrate (g) |9.4 |18.9 |25.8 |

|Protein (g) |2.6 |1.9 |6.6 |

|Fat (g) |0.3 |0.1 |0.4 |

|Fibre (g) |4.4 |1.1 |1.3 |

|Total Mineral Matter (g) |0.9 |0.8 |1.2 |

|Calcium (mg) |50.1 |20.0 |21.0 |

|Phosphorous (mg) |97.0 |30.0 |28.0 |

|Iron (mg) |1.5 |500.1 |0.8 |

|Potassium (mg) |97.0 |30.0 |28.0 |

|Iron (mg) |1.5 |500.1 |0.8 |

|Potassium (mg) |206.0 |350.0 |246.0 |

|Vitamin A (IU) |0.0 |540.0 |17.0 |

|Thiamin (mg) |0.2 |30.0 |0.2 |

|Riboflavin (mg) |0.2 |0.4 |0.3 |

|Nicotinic acid (mg) |0.2 |0.4 |0.3 |

|Vitamin C (mg) |11.0 |7.0 |11.0 |

|Calorific value |50.0 |84.0 |139.0 |

(Source: Farm Guide 2008-2009, Farm Information Bureau, Dept. of Agriculture, GoK)

II. KERALA SCENARIO

Jack fruit is ubiquitous in Kerala. It is found in all places, except the sandy coastal belt. The district-wise distribution of jack fruit is as follows:

|Sl.no |Name of District |Area in Hectares |Production Nos. in million |

| |Thiruvananthapuram |5436 |26 |

| |Kollam |5321 |24 |

| |Pathanamthitta |2313 |11 |

| |Alapuzha |2053 |7 |

| |Kottayam |4196 |18 |

| |Idukki |11171 |39 |

| |Eranakulam |3598 |18 |

| |Thrissur |4744 |18 |

| |Palakkad |5860 |27 |

| |Malappuram |8002 |26 |

| |Kozhikode |8963 |28 |

| |Wayanad |7480 |15 |

| |Kannur |7299 |26 |

| |Kasaragod |1852 |7 |

| |Total Kerala |79288 |290 |

(Source: Farm Guide 2008-2009, Farm Information Bureau, Dept. of Agriculture, GoK)

As is evident from the table, there is considerable variation among the districts across the state as regards the cultivation/presence of jack fruit. Maximum area and production of Jack is from Idukki (11171: 39), followed by Kozhikode (8963; 28) and Malappuram (8002; 26) and trailed by Alappuzha (2053;7) and Kasaragod (1852;7). This variation has agronomic as well as sociological reasons.

The jack tree, for generations upon generations, has been treated as a member of every household. One could not fancy a home without at least one jack tree, which, with no special care, used to offer varieties of nutritious and delicious food items. More than any other tree, the jack fruit tree appeals to the Malayalee psyche. Unfortunately, this emotional link is being broken by the indifference, apathy and neglect of the younger generations, cut off from mother nature and her nourishing and protective influence. The current state jack fruit production is considerably huge; but, saddeningly, the bulk of it (nearly 75%) goes waste. This wastage of a natural resource with high potentiality in terms of food security as well as local economic development, has a number of reasons, including:

• Life style changes in the wake of modernization, urbanization and the like.

• Difficulties in harvesting and cumbersomeness in processing the fruit

• Low awareness about the value and importance of using the resource

• Absence of appropriate technologies for value addition

• Dearth of entrepreneurial initiatives for producing and marketing innovative value-added products

• Loss of traditional knowledge, wisdom and technology in regard to the management of the jackfruit

III. EMERGING PROBLEMS / ISSUES

The jackfruit scenario in the state is riddled with a number of acute problems/issues, including:

● Low awareness and appreciation of the value and importance of jackfruit

● High percentage of wastage of a natural resource with high development potential

● Improper harvesting and handling, leading to high wastage

● Lack of need-based R&D

● Development of suitable varieties for small households

● Cumbersomeness of processing, due to spikes, leather, gum etc. of the fruit

● Low level of awareness and skills for value-addition

● Prejudices and disregard/ treating it as a minor fruit etc.

● Low level of information, communication, exchange, coordination and networking among individuals and groups interested in jackfruit promotion

● Unavailability of appropriate technology/ low level of technological development

● Odour

● No proper supply chain

● No assured market for fruit and products

● Unavailability of suitable/good quality variety of fruits round the year for regular production of value added products

IV.OPPORTUNITIES OPENING UP

Against the backdrop of problems and issues mentioned above should be seen the large scope and tremendous opportunities thrown open by emerging food trends/needs and market potentialities. For one thing, the spectre of food scarcity looming large on the futuristic horizon is also an opportunity to revisit the local natural resources, develop them and benefit from them. For another, consumption of natural value-depleted and at the same time highly noxious food items, poisoned by pesticide residues is causing serious health hazards, prompting increasing number of people to turn to organically grown and processed ethnic food, noted for nutrition value, taste and safety. The situation the world over is that supply is not adequate for meeting the growing demand for this type of food.

Kerala has resources, natural as well as human, for effectively bridging this gap to the benefit of all concerned. It is only a matter of effective organization, coordination and networking.

V. JACKFRUIT PROMOTION COUNCIL (JPC)

Jackfruit Promotion Council (JPC) is a civil society response to the challenges and possibilities thrown up by the problems / issues mentioned above. This is a platform of like-minded individuals, groups and institutions works for the sole purpose of promoting the production and marketing of value-added jack fruit products.

JPC Initiatives

During the short span of its one year existence, JPC has made purposeful and notable interventions in the area of jackfruit promotion. The first ever National Jackfruit Festival, conducted in Thiruvananathapuram in June 2011, was a monumental success story of jackfruit promotion efforts in the country. A collaborative endeavor with the participation of scores of agencies and groups in the NGO as well as Government sector, it served to not only re-kindle the love of Malayalees for the wonder fruit from the jack tree, but also to open the eyes of the civil society as well as the government authorities, leading to policy revision and practical steps towards promoting jackfruit and its numerous value-added products. Almost a year later, a similar event was organized and conducted in Kozhikode, which further cemented the resolve of the government and the civil society groups for going forward with planned interventions for promoting in big way value-addition in jackfruit processing. JPC has also succeeded in building contacts and establishing linkage with individuals and groups with passion for value-addition of jackfruit across the country and abroad. In a bid to enhancing learning and establishing contact with international groups and institutions, members of JPC visited Srilanka and had purposeful interactions with entrepreneurs and resource groups there. Another concrete achievement of JPC is the creation of a reliable data base of information related to jack fruit and its value-addition scope.

JPC, registered in 2011 under the Societies Registration Act, has the requisite commitment, talent and skills for managing the project. (For details about JPC see Annexure 1).

VI. PROJECT PROPOSAL

After prolonged consultations and deliberations, JPC has given shape to a project proposal, the main features of which are briefly given below.

Vision of the Project

“Creation of a new era of local food security as well as economic security of small farmers through the promotion of scientific practices of cultivation, harvesting, processing, value-addition and marketing of jack fruit”.

Mission

To empower, capacitate and equip the small farmers and small scale entrepreneurs to achieve the objectives of the project, as spelt below.

Key Objectives/ Expected main Outcomes

The project is oriented to realizing objectives/outcomes including:

● Revival and enhancement of interest among the different participants/stakeholders in regard to production, consumption and value-addition of jack fruit

● Generation and promotion of knowledge as well as skills in regard to all aspects of 'jack fruit management' (farming, harvesting, processing, value-addition, marketing etc.)

● Accessing, introduction, development, exchange and propagation of appropriate technologies related to all aspects of jackfruit management

● Creation of employment, income and prosperity for the families of farmers and entrepreneurs

● Creation of a conducive socio-political environment, linkages and networking channels and platforms for exchange and collaboration among different actors/players at the local, state, regional, national and internationals levels

● Purposeful and effective dissemination of information and knowledge around jackfruit management

● Inclusion of jackfruit as a food supplement in Government programmes such as Mid-day Meals for school children

● To link jackfruit management with women’s empowerment

VI. PROGRAMS

Towards realizing the objectives/outcomes, a wide array of programs are contemplated in the project, of which the main are mentioned and briefly commented upon below.

1. Development of Regional Resource Centers (RRC)

Selected competent organization/institutions, such as local governments, VOs, will be capacitated to function as Regional Resource Centers (RRC) for promoting production and marketing of value-added products.

2. Promotion of 'Friends of Jackfruit' Groups

Small farmers with a passion for jackfruit will be organized under the name 'Friends of Jackfruit' for building solidarity, providing information, and encouragement for cultivating high quality varieties of jack tree in a scientific manner. This will ensure the ready supply of quality fruits in the long run, without which it is impossible to succeed in value-addition. Along with this, a local group of youngsters will be trained in scientific/safe harvesting and handling of the fruits, pruning, budding, grafting, etc. This team will be available for various ‘jackfruit promotion’ activities.

3. Public Education/ Sensitization Campaign

To create a conducive social environment and public participation in the eneavor, it is proposed to conduct education/awareness generation programs on the theme of value-addition in jackfruit products. Different IEC methods and materials will be effectively used.

4. Policy Advocacy

Public/government policy has to be revised in favor of jackfruit. Towards this advocacy and lobbying efforts will be undertaken.

5. Study / Research and Documentation

Two types o study are envisaged: one, by the RRCs, focusing on local practices and status of jackfruit; the other, an in-depth and elaborate study/basic research on all aspects of jackfruit, by JPC, strictly following scientific rigor with the support of specialists/scientists. The findings of this study, which will take a couple of years, will be published to serve as a source book on jackfruit.

6. Capacity building/Training

Capacity building programs will be conducted for different sections of stakeholders at the central and regional level on various aspects related to the project.

7. Training in value-added Products

Training will be given to entrepreneurs (individuals and groups) in value-addition

technologies as well as entrepreneurship development.

8. Propagation of High Quality Varieties

High quality varieties of jackfruit will be propagated through raising of nurseries and distribution of seedlings.

9. Transfer of Technology

Appropriate technologies will be accessed from different countries such as SriLanka,

Vietnam, Malasia and transferred to farmers and producers.

10. Value-addition of Other Seasonal Fruits

Jack fruit is available only for a few months in a year. To keep the Resource Centers occupied and running profitably, other seasonal fruits, such as banana, mango, papaya, guava, butter fruit, will be also processed for making and selling value-added products.

11. Marketing Support

Marketing of products is a big challenge. Effective marketing support will be provided to the producers for ensuring ready marketing and good returns.

12. Research and Development

JPC, in collaboration with experts will undertake research and development activities with the aim of developing innovative solutions for problems encountered and enhancing the quality and quantity of outputs and generating higher incomes.

Some of these activities will be conducted exclusively by JPC; some exclusively by RRC; while some others will be implemented by both, but at different levels, so as to avoid duplication and at the same time ensure complementation and supplementation.

VII. METHODOLOGY AND STRATEGY

The project will be implemented in an innovative manner with maximum participation and ownership of all the main stakeholders, including the farmers, local governments, RRCs, CBOs, NGOs, government departments/agencies, research institutions, financial institutions and so forth.

A three-tiered management system is envisaged. At the bottom are the farmers (friends of jack fruit) and small entrepreneurs, whose role is mainly cultivation of jack and production of quality fruit and value-addition, respectively; in the middle are resource centers and the local governments, whose main role is to capacitate and empower the farmers and small entrepreneurs; at the top is JPC, whose role is to empower and equip the RRCs.

It is proposed to develop 7 RRCs (one RRC for two districts) across the state in areas selected on clear-cut criteria. These can be managed by LSGIs or VOs / NGOs. JPC will provide information, training, consultancy, monitoring and evaluation support, in addition to funds.

Maximum possible transparency and accountability will be ensured through appropriate management approaches and techniques.

It will be ensured that the products maintain high quality on a par with international standards.

Method and Criteria for Selection of RRC

Proposals will be invited from local governments and NGOs interested in partnering with JPC in implementing the project. The proposals/applications will be properly screened and selection will be done on the basis of field assessment and interview. Elaborate criteria/guidelines will be prepared and disseminated. The guidelines will include activities and outcomes expected from the resource centers.

VII. FUNCTIONS AND ROLES

1. Functions and Roles of JPC

• Developing RRCs

• Master Training Of Trainers (MTOT)

• Study/Research and Documentation

• Exposure visits

• State level Coordination, Monitoring and Evaluation

• Accessing, trial, adoption and propagation of appropriate technologies

• Information dissemination(News letters, booklets)

• Linkage & Networking with agencies at state, national and international levels

• Conducting state and national jack fruit festivals

• Arranging exposure visits- interregional and international

• Lobbying and advocacy

• Exploring export potentialities

• R and D

• Generation of fund

2. Functions and Roles of RRC

● Survey and study on the present supply chain of jackfruit, tender jackfruit, seeds, etc.

● Information dissemination at the regional/local level

● Capacity building in plant propagation techniques (nursery/ planting materials, budding & grafting etc.)

● Conducting study on local jack fruit status (seasonality, early bearing, late bearing, twice bearing, all season bearing etc.)

● Promotion and provision of safe harvesting technology

● Setting up and facilitating units of value-added products, including innovative products (minimum 3 value-added products to be made)

● Providing information, guidance and referral service to farmers and entrepreneurs

● Organizing exhibitions cum sale, cookery and quiz competitions and honoring persons as well as trees

● Conducting regular training in value-added products

● Extension work in educational institutions (classes for students etc).

● Linking and networking with LSGIS, NGOs, groups, etc.

● Networking with catering agencies, hotels, bakeries, etc for facilitating, promoting, manufacturing, and marketing of products.

● Lobbying and advocacy effort with three-tiered local governments

● Promotion of model mini jack fruit orchards (minimum 50 cents to be named 'chakka thottam')

● Participating in R& D based activities organized by JPC

● Exploration into the scope of value-addition of other seasonal fruits and vegetables

● Renting out the technologies available with the Center for value-addition activities

● Value-addition of other seasonal fruits

VIII. TIME FRAME

The project spans for a period of three years. Within this period, the project will develop into a self-sustainable program, not needing any more external funding.

IX. SUSTAINABILITY PLAN

1. Sustainability of RRC

It is possible for the regional Resource Center to generate income from a number of services, including:

● Renting out of facilities

● Training charges

● Sale of products

● Marketing support

● Exhibition cum sale

● Sale of publication

● Consultancy charges

2. Sustainability of JPC

Once properly set up and made fully functioning, JPC will be able to generate

income from services of project consultancy, training and publication, thus enabling the organization to function independent of external funding.

X. CONTEMPLATED VALUE- ADDED PRODUCTS

|Traditional products (with good shelf-life) |Innovative products |

|Chakka chips / vattal ( sugar , jggery ) |Chakka nector / wine (with government permission) |

|Chakka varatty ( sugar , Jaggery ) |Ready to cook (RTC- minimal process ) * |

|Jack fruit Halwa |Dehydrate jackfruit* |

|Chakka pappad |Dehydrate tender jack* |

|Dehydrated Chakka |Phanas- poli * (sweet JF mat from kooza chakka) |

|Products for immediate use |Osmo dehydrated (OD) jack fruit * |

|Kumpliappam |Vacuum dry jackfruit chips * |

|Unniappam |Tender jack in brine* (Botted) |

|Chakka Erisseri |Tender jack curry (RTE) * (Botted) |

|Chakka Aviyal |Tender jack thoran* (Botted) |

|Chakka Thoran |Chakka thoran / upperi* (Botted) |

|Chakka Puzhukku |jackfruit pulp* (Botted) |

|Kos kothu (Sreelankan staple food) |Squash and Jam |

|Idichakka pakka vada |jackfruit Ice cream |

|Idichakka cutlet |Jack fruit Sip-up |

|Idichakka manchurian |jackfruit Peda |

|Chakka cutlet |Jack fruit seed Powder |

|Chakka peda |Jack fruit seed in brine* (Bottled) |

|Jack fruit seed payasam |Jack fruit seed – fried*(Bottled) |

|Jack fruit seed Chammanthi |Jack fruit seed Avalosupodi |

|Sweet idaly (Sandan) |Jack fruit seed Avalosunda |

| |Jack fruit seed Chocolate |

| |Jack fruit carpel flour |

| |Dosa mix ( Carpel powder / seed flour ) |

| |Chakka Idly Mix |

| |Chakka chappathi |

| |Chakka payasam mix ( Bulb + Seed) |

| |Chakka mixture |

| | |

| |Allied products |

| |Other seasonal fruits and vegetables |

|Note: * Technology readily available |

XI. IMPLEMENTING AGENCY

Jackfruit Promotion Council (JPC) will function as the implementing agency. JPC has the capability for implementing / facilitating the project. Details of JPC are given in the annexure.

XII. BUDGET ABSTRACT

|S.No |Discription |Year |Total |

| | |I |II |III |Amount in Rs. |

|APPLICATION OF FUND |

|A. |A.Development of State Facilitation centre  |  |  |

|  |  |  |Personal cost |2040000 |

|  |  |  |

| |I |II |III |Amount in Rs. |

|A.Development of State Facilitation centre |  |  |  |  |

|I. Recurring cost |  |  |  |  |

|  |a.Personel cost |  |  |  |  |

|  |1 |Honorarium to Project Director (one person @Rs.30000*12|360000 |396000 |435600 |1191600 |

| | |months for 1st Year 10% increment in every subsequent | | | | |

| | |year.) | | | | |

|  |2 |Honorarium to Programme officers (2 person |480000 |528000 |720000 |1728000 |

| | |@Rs.20000*12 months for 1st Year , 10% increment in | | | | |

| | |every subsequent year) | | | | |

|  |3 |Honorarium to Documentation and research Officer (one |300000 |324000 |324000 |948000 |

| | |person @Rs.25000/month for 1st Year10% increment in | | | | |

| | |every subsequent year) | | | | |

|  |4 |Honorarium to Accountant (one person @ Rs.15000/- month|180000 |204000 |240000 |624000 |

| | |for 1st Year ,10% increment in every subsequent year) | | | | |

|  |5 |Consultancy / Experts Assistance ( Honorarium + |360000 |396000 |435600 |1191600 |

| | |T.A + D.A) Rs. 30000*12 months for 1st year , 10% | | | | |

| | |increment in every subsequent year.) | | | | |

|  |6 |Honorarium to Fruit Technologist (@ Rs. 30000 *12 |360000 |396000 |435600 |1191600 |

| | |months in 1st year 10% increment in every subsequent | | | | |

| | |year.) | | | | |

|  | |Sub total |2040000 |2244000 |2590800 |6874800 |

|  |b. |Operational Cost |  |  |  |  |

|  |1 |Rent to Office (@ Rs.20000 *12 months in 1st year , 10%|240000 |264000 |290400 |794400 |

| | |increased in every subsequent year) | | | | |

|  |2 |Electricity and water charge (@ Rs. 3000 lumsum *12 |36000 |39600 |43560 |119160 |

| | |months for 1st year 10% increase in every subsequent | | | | |

| | |year) | | | | |

|  |3 |Telephone & postage charges (@ Rs.5000 lumsum * |60000 |66000 |72600 |198600 |

| | |12months,10% increment in every subsequent year) | | | | |

|  |4 |Travelling expenses ( local-national-international) for|100000 |150000 |225000 |475000 |

| | |project activity and study tour / exposure visit (@ Rs.| | | | |

| | |100000 lumsum for 1st year 50% increase in every | | | | |

| | |subsequent year). | | | | |

|  |5 |Stationery and printing Expenses (lumsum)@Rs.1000*12 |12000 |14400 |17280 |43680 |

| | |months for 1st Year , 20% increase in every subsequent | | | | |

| | |year | | | | |

|  |6 |Documentation, Library and publication (News letter & |150000 |300000 |600000 |1050000 |

| | |book lets, Photographs, Survey, Case studies, Video and| | | | |

| | |MIS) (@ Rs. 100000 (lumsum) it is assumed that the | | | | |

| | |amount will be doubled in every subsequent year) | | | | |

|  |7 |Miscellaneous expenses (@ Rs. 2000 *12 months for 1st |24000 |28800 |34560 |87360 |

| | |year , 20 % increase in every subsequent year) | | | | |

|  | |Sub total |622000 |862800 |1283400 |2768200 |

|II. |Non – Recurring |  |  |  |  |

|  |1 |Cost of Computer and accessories (Desk top @ Rs. 40000*|144000 | 10,000.00 | 10,000.00 |164000 |

| | |2nos = Rs. 80000 and Laptop @ Rs. 32000* 2 nos = | | | | |

| | |Rs.64000. Every susequent year 10000 for AMC) | | | | |

|  |2 |Cost of Printer cum photo copier @Rs.60000 every |60000 |5000 |5000 |70000 |

| | |subsequent year 5000 for purchase of accessories | | | | |

|  |3 |Cost of Digital Camera @ Rs.20000 * 1no |20000 | | |20000 |

| | | | |- |- | |

|  |4 |Cost of LCD projector @ Rs.40000 *1 no |40000 | | |40000 |

| | | | |- |- | |

|  |5 |Cost of Hand camera @Rs.25000 *1 no |25000 | | |25000 |

| | | | |- |- | |

|  |6 |Cost of Furniture and fitting @ Rs 100000 lumsum |100000 | | |100000 |

| | | | |- |- | |

|  |7 |Building Deposit @ Rs.100000 |100000 | | |100000 |

| | | | |- |- | |

|  | |Sub total |489000 |15000 |15000 |519000 |

|  |c. Program cost |  |  |  |  |

|  | |Research and Development of new Technologies for VA |500000 | 500,000 | 500,000.00 |1500000 |

|  | |Policy Advocacy |250000 |250000 |250000 |750000 |

|  | |Study / Research and Documentation |200000 |200000 |200000 |600000 |

|  | |Capacity building/Training |500000 |500000 |500000 |1500000 |

|  | |Training in value-added Products |600000 |600000 |600000 |1800000 |

|  | |Transfer of Technology |500000 |500000 |500000 |1500000 |

|  | |Sub total |15300000 |12750000 |10200000 |7650000 |

|  | |Part A : Grant Total |18451000 |15871800 |14089200 |17812000 |

|B |Development of 7 Regional Resource Centers |  |  |  |  |

|  |a. personal cost |  |  |  |  |

|  |1 |Salary to Co-ordinator @ Rs. 20000 , every year 10% |1680000 |1848000 |2032800 |5560800 |

| | |increment | | | | |

|  |2 |Salary to Office assistance and accountant with |1260000 |1386000 |1524600 |4170600 |

| | |computer knowledge @ 15000 *12 months, every year 10% | | | | |

| | |increment | | | | |

|  |3 |Honorarium to Resource team @ Rs.20000 lumsum for 1st |1680000 |2016000 |2419200 |6115200 |

| | |year , every year 20% increase | | | | |

|  |4 |Salary to Nursery supervisor: @ Rs.15000 *12 months+ |1260000 |1386000 |1524600 |4170600 |

| | |sale incentive, 10% increment in every year | | | | |

|  |5 |Salary to CFC technician: @ Rs. 15000 *12 months+ sale |1260000 |1386000 |1524600 |4170600 |

| | |incentive | | | | |

|  | |Sub total |7140000 |8022000 |9025800 |24187800 |

|  |b. |Operational cost |  |  |  |  |

|  |  |Rent to RRC/CFC @ Rs.7500 * 12 months for 1st year , |630000 |693000 |762300 |2085300 |

| | |10% increase in every subsequent year | | | | |

|  |  |Telephone & postage charges @ Rs.2000 lumsum * |168000 |184800 |203280 |556080 |

| | |12months,10% increment in every subsequent year. | | | | |

|  |  |Electricity and water charge @ Rs. 5000 lumsum *12 |420000 |462000 |508200 |1390200 |

| | |months for 1st year 10% increase in every subsequent | | | | |

| | |year. | | | | |

|  |  |Travelling expenses ( local) @ Rs. 5000 lumsum for 1st |420000 |504000 |604800 |1528800 |

| | |year 20% increase in every subsequent year. | | | | |

|  |  |Stationery and printing Expenses (lumsum)@Rs.1000*12 |84000 |100800 |120960 |305760 |

| | |months for 1st Year , 20% increase in every subsequent | | | | |

| | |year | | | | |

|  |  |Documentation Expenses @ Rs.1000*12 months , every year|84000 |92400 |101640 |278040 |

| | |10% incresed | | | | |

|  |  |Miscellaneous expenses @ Rs. 1000 *12 months for 1st |84000 |92400 |101640 |278040 |

| | |year , 20 % increase in every subsequent year | | | | |

|  |  |Sub total |1890000 |2129400 |2402820 |6422220 |

| II. Non – Recurring |  |  |  |  |

|  |  |Cost of Computer and accessories (desk top @ Rs. 40000 |264000 | 35,000.00 | 35,000.00 |334000 |

| | |and Lap top @ Rs. 32000 Every susequent year 5000 for | | | | |

| | |AMC | | | | |

|  |  |Cost of Printer @Rs.6000 every subsequent year |42000 |7000 |7000 |56000 |

| | |Rs.1000 for purchase of accessories | | | | |

|  |  |Cost of Digital Camera @ Rs.10000 * 7no |70000 | | |70000 |

| | | | |- |- | |

|  |  |Cost of LCD projector @ Rs.40000 *7no |280000 | | |280000 |

| | | | |- |- | |

|  |  |Cost of Furniture and fitting @ Rs 50000 lumsum |350000 | | |350000 |

| | | | |- |- | |

|  |Capital cost to CFC |  |  |  |  |

|  |  |Dryer + Installation charges @ Rs.75000* 7 units |525000 | | |525000 |

| | | | |- |- | |

|  |  |Pulper Junior @ Rs. 40000 * 7 units |280000 | | |280000 |

| | | | |- |- | |

|  |  |Pulvariser and accessories @Rs.100000*7 Units |700000 | | |700000 |

| | | | |- |- | |

|  |  |Fridge / Freezer @ Rs.50000 * 7 units |350000 | | |350000 |

| | | | |- |- | |

|  |  |Gas cooking stove / canteen burner (6-8" burner) |140000 | | |140000 |

| | |@Rs.20000* 7nos | |- |- | |

|  |  |Jackfruit chips Cutter @Rs.6000*7nos |42000 | | |42000 |

| | | | |- |- | |

|  |  |House Fly repeller @Rs.5000*7nos |35000 | | |35000 |

| | | | |- |- | |

|  |  |Sealing machine@Rs.5000*7 nos |35000 | | |35000 |

| | | | |- |- | |

|  |  |Pouch Sealing machine (impulse Sealing machine) @ |14000 | | |14000 |

| | |Rs.2000 *7nos | |- |- | |

|  |  |Crown sealing machine Rs.5000 * 7 nos |35000 | | |35000 |

| | | | |- |- | |

|  |  |Bottling sealer @ Rs.5000 *7units |35000 | | |35000 |

| | | | |- |- | |

|  |  |Labeling machine @ Rs.3000 *7 units |21000 | | |21000 |

| | | | |- |- | |

|  |  |Cling film dispenser @ Rs.10000*7units |70000 | | |70000 |

| | | | |- |- | |

|  |  |Water storage tank (10000 Ltr) * 7 units |210000 | | |210000 |

| | | | |- |- | |

|  |  |Refractor meter @ Rs.15000*7 unit |105000 | | |105000 |

| | | | |- |- | |

|  |  |Brix hydro meter @ Rs.500*2 nos *7 units |7000 | | |7000 |

| | | | |- |- | |

|  |  |Laboratory glass ware (Graduated Pipits, burate, |35000 | | |35000 |

| | |conical flask, beaker, standard flask, etc.)& Chemicals| |- |- | |

| | |(Sodium hydroxide solution N/10, Phenophtaline, oxalic | | | | |

| | |acid, etc.) @ Rs.5000* 7units | | | | |

|  |  |Digital laboratory balance @ Rs.15000 *7 nos |105000 | | |105000 |

| | | | |- |- | |

|  |  |Platform Balance @Rs.10000*7 nos |70000 | | |70000 |

| | | | |- |- | |

|  |  |Electronic Weighing machine @ Rs.10000* 7 nos |70000 | | |70000 |

| | | | |- |- | |

|  |  |Stainless steal Utensils & Vessels/ knife @ Rs.50000* 7|350000 | | |350000 |

| | |Units | |- |- | |

|  |  |Hemi spherical vessel (For halva, toffee, peda) @ |70000 | | |70000 |

| | |Rs.60000*7 Units | |- |- | |

|  |  |Storage cabinet @ Rs.20000 * 7 Units |140000 | | |140000 |

| | | | |- |- | |

|  |  |Steal top working table @ Rs.20000* 2 nos *7 Units |280000 | | |280000 |

| | | | |- |- | |

|  |  |Furniture & Fittings @ Rs. 30000 lumsum |210000 | | |210000 |

| | | | |- |- | |

|  |  |Electrification @ Rs.10000* 7 Units |70000 | | |70000 |

| | | | |- |- | |

|  |  |Biogas plant @ Rs.50000* 7Units |350000 | | |350000 |

| | | | |- |- | |

|  |  |Building Deposit @ Rs. 50000* 7Units |350000 | | |350000 |

| | | | |- |- | |

|  |  |Sub Total |5710000 |42000 |42000 |5794000 |

|  |  |  |  |  |  |  |

|  |c. Program cost |  |  |  |  |

|  |  |Promotion of 'Friends of Jackfruit' Groups (Rs.10000x |70000 |70000 |70000 |210000 |

| | |7) | | | | |

|  |  |Public Education/ Sensitization Campaign (Rs.50000x 7) |350000 |350000 |350000 |1050000 |

|  |  |Study / Research and Documentation (Rs.100000x 7) |700000 |700000 |700000 |2100000 |

|  |  |Capacity building/Training (Rs.50000 x 7) |350000 |350000 |350000 |1050000 |

|  |  |Training in value-added Products (Rs.200000x 7) |1400000 |1400000 |1400000 |4200000 |

|  |  |Propagation of High Quality Varieties (Rs.500000x 7) |3500000 |3500000 |3500000 |10500000 |

|  |  |Transfer of Technology (Rs.200000x 7) |1400000 |1400000 |1400000 |4200000 |

|  |  |Value-addition of Other Seasonal Fruits (Rs.300000x 7) |2100000 |2100000 |2100000 |6300000 |

|  |  |Marketing Support (Rs.500000x 7) |3500000 |3500000 |3500000 |10500000 |

|  |  |Sub Total |13370000 |13370000 |13370000 |40110000 |

|  |  |Part II : Grand Total |28110000 |23563400 |24840620 |76514020 |

|  |  |Net total |46561000 |39435200 |38929820 |94326020 |

XV. CONCLUSION

This is a path-breaking and innovative project, calculated to lead to multiple sustainable results with positive impacts not only on the food security status of Kerala, but on farming, employment, income, health and environment status as well. The project will also set models of participation among farmers, entrepreneurs, CBOs, NGOs, LSGIs, Government Departments/agencies. The learnings generated by the project will have decisive positive impacts on farming, industries, research, networking, technological innovations and so forth. Every way the project deserves the attention of planners and decision makers.

For jackfruit Promotion Council (JPC)

L. Pankajakshan,

General secretary, JPC

Facilitation Office: Santhigram, Chappath, Kazhuvur P.O., Pulluvila- 695 526, Thiruvananthapuram, Kerala

Phone: 0471-2269780, 6452511 Tele/ Fax: 2269780 (M) 9287548234

Email: jackpromotioncouncil@ / santhigramkerala@; /

2 XVI. ANNEXURE

3 1. JPC GOVERNING COUNCIL MEMBERS

|Sl.no |Name & Address |Designation/ Occupation |

| |Rufus Daniel |Chairperson |

| |Jany’s Villa, Azhakulam, |(Vice President, |

| |Vizhinjam P.O; |Dist. Panchayat, Thiruvananthapuram) |

| |Thiruvananthapuram | |

| |Dr. K. Prathapan |Vice Chairperson |

| |Sabari, T.C.17/809, |(Director, |

| |Arya Central School Lane, |State Horticulture Mission) |

| |Pattom P.O. | |

| |Thiruvananthapuram-4 | |

| |Dr. P. Mary Ukkuru |Vice Chairperson |

| |T.C.4/2230 (1), |(Proffessor, Department of Home Sciense,College of |

| |Kairali Nagar, Kuravankonam.P.O; |Agriculture, Vellayani) |

| |Thiruvananthapuram | |

| |L. Pankajakshan |General Secretary |

| |Santhigram, Chappath, Kazhuvur.P.O; Pulluvila-695 526, |(Director, Santhigram) |

| |Thiruvananthapuram | |

| |V. Manilal, |Secretary-Administration |

| |28, Indira Nagar, Peroorkkada.P.O; |(Development consultant) |

| |Thiruvananthapuram-695 005 | |

| |R. Saralakumari |Secretary-Finance |

| |Gopura, TRA26, Near Kosacode Temple,Thirumala P.O; |(President, Priyadershini Mahila Samajam) |

| |Thiruvananthapuram | |

| |C.D. Suneesh,   |Member |

| |Chittilappilly House, |(Co-ordinator, Ruchi Karshaka Koottayma) |

| |Thrikkaipetta, Wayanad-673 577 | |

| |Dr. C. Suresh kumar |Member |

| |Deepthi, West of Temple, |(General secretary, |

| |Parassala.P.O Thiruvananthapuram |Centre for Innovation in Science and Social Action (CISSA) |

| |G. Placid |Member |

| |SAHAYI, Peroorkada PO, Thiruvananthapuram–695 005 |(Director, SAHAYI - Centre for Collective Learning and |

| | |Action) |

| |V.S. Santhosh Kumar |Member |

| |Ala, T.C.11/2182,C-36, |(Director - Operations, suchitwa Mission /Joint Development |

| |Kanaka Nager, Kawdiar.P.O; |Commissioner, |

| |Thiruvananthapuram- 695 003 |Rural Development Department) |

| |Indulekha.B.S |Member |

| |Pournami,Karimulackal, |(S.M.S.Pant protection |

| |Komalloor.P.O ;Alappuzha (Dt) |K.V.K ,Mitraniketan) |

| |K.Ramkrishna Pillai |Member |

| |CRA -165, Kumara Bhavan, Chempakasseri Gardens, Perumthanni, |(Joint Secretary, |

| |Thiruvananthapuram–8 |Kerala Farm journalist Forum) |

| |Dr. R Suresh, |Member |

| |BRN 138, Ashirwad, Madannada |(Project Officer, |

| |Thekkevila P.O; |State Horticulture Mission) |

| |Kollam-16 | |

| |S.K. Suresh, |Member |

| |T.C 24/ 636 YMR, |(District Manager, VFPCK, |

| |Kowdiar P.O, Thiruvananthapuram - 3 |Thiruvananthapuram) |

| |P.P.Daniel,   |Member |

| |Pokkappilliyil House, Thrikkaipetta P.O, |(Project Coordinator, Bamboo Village, URAVU) |

| |Wayanad-673 577 | |

| |James. P. Mathew, |Member |

| |COPS, Irumpachola P.O, Kanhirapula- 678591, |(Agriculture) |

| |Palakkad | |

| |G. Chandra Babu |Member |

| |No.5, Bethel, Bhanu Lane, Peroorkada PO, Thiruvananthapuram- 695 005 |(General Secretary, KAVAL) |

| |Biju Karakkonam, |Member |

| |M.V.Puthuveedu, |(General Secretary, |

| |Karakonam.P.O. Thiruvananthapuram- 695504 |Light & Shade Association of Fine Arts Photographers) |

| |S. Subramaniyam Pillai |Member |

| |Valiyavilakam |(President, Kattakkode Service Co-operative Bank) |

| |Kattakkada P.O | |

| |Kattakkada (Via) | |

| |Thiruvananthapuram-695572 | |

| |G.V.Hari |Member |

| |Neeharam, |(Chairman, Jawahar Balajanavedi) |

| |T.C.50/447,Karamana P.O; | |

| |Thiruvananthapuram -695 002 | |

| |Dr.C.K.Peethambaran |Member |

| |KGWS-67 Bhaskara |(Director of Research (Retd.), |

| |Golf Links Road, Kawdiar |KAU) |

| |Thiruvananthapuram-695003 | |

| |M. K. Kuruvila |Member |

| |Manayanikal, Vengalloor P.O, |(Agriculture) |

| |Thodupuzha - 685609, Idukki | |

| |K.K. Thomas, |Member |

| |Kollamparambil, Bharanganam P.O, Kottayam-686578 |(Chief Volunteer, GRAMA & Gramashree Farmers Club) |

| |Dr. P. Nisha  |Member |

| |Scientist, Agro-Processing and Natural Products, National Institute |(Scientist, Agro-Processing and Natural Products, NIIST) |

| |for Interdisciplinary Science & Technology (NIIST), Thiruvananthapuram| |

| |-695019 | |

| |Ajay Chandra |Member |

| |183-Ajantha, BNRA |(Project Officer, SHM) |

| |Jawahar nagar PO, Kowdiar | |

| |Thiruvananthapuram | |

2. JPC SPECIAL INVITEES

|S.No |Name & Address |Designation & Occupation |

| |Sri. C.P. John |Member, |

| |Member, |Kerala State Planning Board |

| |State Planning Board | |

| |Pattom.P.O; | |

| |Thiruvananthapuram- 4 | |

| |The Chief General Manager, |Chief General Manager, |

| |NABARD, |NABARD, Kerala Region |

| |Kerala Regional Office, | |

| |Post Box No 5613, | |

| |Punnen Road, Statue, | |

| |Thiruvananthapuram–695039 | |

| |Sri. Bijay Kumar, IAS |Managing Director, National Horticulture Board |

| |Managing Director, | |

| |National Horticulture Board, | |

| |Ministry of Agriculture, | |

| |Government of India, 85, Institutional Area, | |

| |Sector – 18, | |

| |Gurgaon – 122015, Haryana | |

| |Dr.V N Rajasekharan Pillai |Executive Vice President, |

| |Executive Vice President, |Kerala State Council for Science, Technology & |

| |Kerala State Council for Science, Technology & Environment, |Environment |

| |Sasthra Bhavan, Pattom, Thiruvananthapuram-695 004 | |

| |Sri. R. Ajayakumar |Director of Agriculture, Kerala |

| |Director of Agriculture | |

| |Vikas Bhavan P.O; | |

| |Thiruvananthapuram-33 | |

| |Dr. R. V. Varma |Chairman |

| |Chairman |Kerala State Biodiversity Board |

| |Kerala State Biodiversity Board, Pallimukku, | |

| |Pettah P O. Thiruvananthapuram-695 024 | |

| |Sri. Albert Joseph |Executive Director, FVTRS |

| |Executive Director, Functional Vocational Training Research |Bangalore |

| |Society (FVTRS), | |

| |Bangalore | |

| |Adv. K. Chandrika, |Mayor, Corporation of Thiruvananthapuram |

| |Worshipful Mayor, | |

| |Corporation of Thiruvananthapuram | |

| |Smt. Remani P. Nair |President, District Panchayat, |

| |President, |Thiruvananthapuram |

| |District Panchayat, Thiruvananthapuram | |

| |Sri. P.T. Mathew, |President, Kerala Grama Panchayat Association |

| |President, | |

| |Kerala Grama Panchayat Association, Ahmed Kurukkal Panchayat | |

| |Bhavan, Observatory Hill, Vellayambalam P.O., Thiruvananthapuram– | |

| |695 003 | |

| |Dr Sverup John Dean, Faculty of Agriculture |Dean, College of Agriculture |

| |College of Agriculture, |Vellayani |

| |Kerala Agricultural University | |

| |Vellayani PO PIn 695522, Thiruvananthapuram | |

| |DR.P G Latha |Director, |

| |Director, Jawaharlal Nehru |TBGRI |

| |Tropical Botanic Garden & Research Institute (TBGRI) | |

| |karimancode.PO, Palode, Thiruvananthapuram- 695 562 | |

| |Sri. Shree Padre Water Journalist |Editor, Adike Patrike |

| |Adike Patrike, |Karnataka |

| |Post Vaninagar | |

| |Via: Perla - Kerala, 671 552 | |

| |Sri. G. Happy Kumar |Deputy Mayor, |

| |Deputy Mayor, |Corporation of Thiruvananthapuram |

| |Corporation of Thiruvananthapuram | |

| |Sri. Baiju. S. Simon |General Secretary, Association of Agriculture |

| |Association of Agriculture Officers, Kerala |Officers, Kerala |

| |Sri. K.R.Jayan (Plavu Jayan) |Jackfruit Activist |

| |Kaippilly Madom, | |

| |Avittathur P.O; | |

| |Thrissur-680683 | |

| |Sri. Kallada Ramesh |Chairman, TRCMPU,  |

| |Chairman, TRCMPU,  |MILMA |

| |MILMA, Pattom.P.O | |

| |Thiruvananthapuram- 4 | |

| |Dr. Sundara Babu |Director, VAK, Mumbai |

| |Director, Vikas Adhyan Kendra (VAK), Mumbai | |

| |Dr. K.S. Shaiju |General secretary, INYGMA |

| |General secretary, | |

| |Indian Naturopathy & Yoga Graduates Medical Association(INYGMA) | |

| |Dr. C. Kathiresan Project |Project Manager– InDG, |

| |Manager – InDG C-DAC, Hyderabad |C-DAC, Hyderabad |

| |Sri. B.R.K Moorthy |Senior Assistant Director, |

| |Senior Assistant Director, National |National Horticultural Board, Kerala |

| |Horticultural Board, | |

| |Ground Floor, Trans Towers, Vazhuthacaud, | |

| |Thiruvananthapuram-14 | |

| |Dr. P.N.Premachandran |Additional Director, |

| |Additional Director, |Soil Survey Department, GoK |

| |Soil Survey Department, GoK | |

| |Dr. Babu Ambat |Exe. Director, Centre for Environment & Development|

| |Exe. Director, Centre for Environment & Development (CED) |(CED) |

| |Dr. C.P.Robert  |Programme Co-ordinator, CARD- Krishi Vigyan Kendra,|

| |Programme Co-ordinator  |Pathanamthitta |

| |CARD- Krishi Vigyan Kendra | |

| |Kolabhagam PO, Tiruvalla(Via), | |

| |Pathanamthitta Dist | |

| |Sri. B.S Balachandran |General Secretary |

| |General Secretary |Janasree Mission |

| |Janasree Sustainable Development Mission, Vazhuthacadu, | |

| |Thiruvananthapuram-14 | |

| |Dr. Jacob Pulickan |Director, Gandhi Center for Rural Development |

| |Director, Gandhi Center for Rural Development, |(GCRD) |

| |Sarvodaya ,T.C.3/2595/2, | |

| |Marappalam,Pattom, | |

| |Thiruvananthapuram - 4 | |

| |Sri. R. Balachandran Nair |President, Banana Growers Association |

| |Banana Growers Association | |

| |Sanghamaithri, Pallichal.P.O; | |

| |Thiruvananthapuram-20 | |

| |Sri. Ajith Venniyoor |PRO, Kudumba sree Mission / Media Consultantant |

| |PRO, Kudumba sree Mission |&Vice Chairman, |

| |Medical college.P.O; |CISSA |

| |Thiruvananthapuram-695 011 | |

| |Sri. K. P. Krishna kumar |Superintending Engineer, KWA |

| |Superintending Engineer, | |

| |Kerala Water Authority (KWA) | |

| |Sri. K.K. Ramakrishnan |Managing Director, Small Farmers Agribusiness |

| |Managing Director, Small Farmers Agribusiness Consortium (SFAC), |Consortium (SFAC) |

| |T.C.25/2149, Ushus. | |

| |Thyvila Lane,Thampanoor, | |

| |Thiruvananthapuram-695 001 | |

| |The Director |The Director |

| |Division of Post Harvest Technology |Division of Post Harvest Technology |

| |Indian Institute of Horticultural Research | |

| |Hessarghatta Lake Post, | |

| |Bangalore -560 089 | |

| |Dr. R. B. Tiwari |Sr. Scientist Hort. UNU-Kirin Fellow Japan |

| |Sr. Scientist Hort. UNU-Kirin Fellow Japan |Indian Institute of Horticultural Research |

| |Indian Institute of Horticultural Research | |

| |Hessarghatta Lake Post, | |

| |Bangalore -560 089 | |

| |Dr. Shyamalamma, S. |Associate Professor |

| |Associate Professor, |Dept of Plant Biotechnology |

| |Department of Plant Biotechnology, University of Agricultural |University of Agricultural Sciences |

| |Sciences, GKVK Campus, Bangalore 560 065 Karnataka |Bangalore |

| |Smt. Rajeswari Sarala Raina |Scientist |

| |Scientist, National Institute of Science, Technology and |National Institute of Science, Technology and |

| |Development Studies |Development Studies |

| |(NISTADS - CSIR) |(NISTADS - CSIR) |

| |Dr.K. S. Krishnan Marg Pusa | |

| |New Delhi 110012 | |

3. ASSOCIATED & NETWORKING ORGANISATIONS / INSTITUTION

1) STATE HORTICULTURE MISSION - KERALA,

Sunny Dale, Mead’s lane, University P.O;

Thiruvananthapuram -695 034 Ph.2330856,2330867, 9496002909 (M) E.mail: kpradapan@, mdshmkerala@yahoo.co.in

2) KERALA GRAM PANCHAYAT ASSOCIATION (KGPA), Ahmed Kurukkal Panchayat Bhavan, Observatory Hill,

Vellayambalam P.O., Thiruvananthapuram– 695 003 Phone:9447703392(M) E-mail: kbmadanmohan@

3) CORPORATION OF THIRUVANANTHAPURAM Thiruvananthapuram

(O) 0471-2322470,2377700,2320821, (M) 9447377477 E-mail: tvmmayor@

4) THIRUVANANTHAPURAM DISTRICT PANCHAYAT Pattom.P.O; Thiruvananthapuram- 695 004

Ph: 0471-2550750(O), 9496549550 (M)

E-mail: remanipnair@, vssanthosh09@

5) CORPORATION OF KOZHIKODE

Kozhikode

6) KOZHIKODE DISTRICT PANCHAYAT

Kozhikode

7) MITRANIKETAN- KRISHI VIGYAN KENDRA

Mitranikethan P.O., Vellanad,Thiruvananthapuram- 695543

0472- 2882045,15(M) E.mail: kvmitra@.in

8) CARD - KRISHI VIGYAN KENDRA

Kolabhagam P.O, Tiruvalla(Via),Pathanamthitta Dist.

Ph:0469-2662094/2661821(Extn -11/ 12)

Fax:0469–2662094, (M)9847298918 E.mail: cardkvk@

9) ADIKE PATRIKE

Farm Magazine, Puttur, Karnataka Phone: 04998-266148  E.mail: shreepadre@

10) URAVU,

Ruchie Karshaka Koottayma, Thrikkaipetta, Wayanad-673 577

(M) 09605730334 E.mail: cdsuneesh@

,

11) CENTRE FOR INNOVATION IN SCIENCE AND SOCIAL ACTION (CISSA) MBC 27, Museum Bains Compound, Kowdiar.P.O., Thiruvananthapuram –695 003 Tele. 0471-2722151, (M) 9447205913 E.mail: cissaindia@

12) SAHAYI - Centre for Collective Learning and Action,

Peroorkada PO, Thiruvananthapuram – 695 005

0471 - 2434664(M) 9447134664 E.mail: directorsahayi@

13) SANTHIGRAM

Chappath, Kazhuvur.P.O; Pulluvila-695 526, Thiruvananthapuram, Kerala

Phone: 0471-2269780, 6452511 (M) 9287548234

E.mail: santhigramkerala@; pankajsanthigram@

Web : 

14) THANAL

H-3, Jawahar Nagar, Kawdiar P.O, Thiruvananthapuram -695003

0471-2727150 (O); 9447022775 (M), E-mail: ushathanal@

15) INDIAN NATUROPATHY & YOGA GRADUATE MEDICAL ASSOCIATION (INYGMA)

Sree valsam, Killikavu Road, Kanniyampuram.P.O.

Ottapalam - 679 104, Palakkad 9497011044 , 9946748857(M)

E-mail: ksshaiju@yahoo.co.in; kasshaiju@yahoo.co.in

16) LIGHT & SHADE ASSOCIATION OF FINE ARTS PHOTOGRAPHERS,

17) KERALA VOLUNTARY AGENCIES LEAGUE (KAVAL)

18) NIRAVU, VENGERI, Kozhikode

19) DARSHANAM SAMSKARIKA VEDI, Kozhikode

20) KERALA PRAKRUTHI SAMRAKSHANA EKOPANA SAMITHI

21) GANDHIGRAMAM, WAYANAD

22) SHREYAS, WAYANAD

23) JEEVANA - CDSSS, Kozhikode

24) MCITRA, Kozhikode

25) JANASREE SUSTAINABLE DEVELOPMENT MISSION

26) SAMSTHANA UPABOKTHRU VEDI, Kozhikode

27) GREEN GAIN, Kozhikode

28) JAIVA KARSHAKA SAMITHI, Kozhikode

29) ELEMENTS, Kozhikode

30) NATIONAL GREEN CORPS

31) JAIVA MITHRA, Kozhikode

32) GREEN HOPE SOCIETY, Kozhikode

33) CLIJEO, GOVT. LAW COLLEGE, Kozhikode

34) FARM JOURNALIST FORUM

35) INDIAN AGRICULTURAL ASSOCIATION

36) ASSOCIATION OF AGRICULTURE OFFICERS, KERALA

37) VFPCK, COCHIN

38) MALABAR BOTANICAL GARDEN SOCIETY, Kozhikode

4. SUPPORT ORGANIZATIONS

i. NABARD, Kerala Regional Office, Thiruvananthapuram

ii. KERALA STATE COUNCIL FOR SCIENCE, TECHNOLOGY & ENVIRONMENT, Thiruvananthapuram

iii. KERALA STATE BIODIVERSITY BOARD, Thiruvananthapuram

iv. KERAFED, Thiruvananthapuram

v. DIRECTORATE OF AGRICULTURE / DEPARTMENT OF AGRICULTURE

vi. KERALA AGRICULTURAL UNIVERSITY

vii. COLLEGE OF AGRICULTURE, Vellayani

viii. NATIONAL INSTITUTE OF NATUROPATHY (NIN), Pune

ix. INDIA DEVELOPMENTAL GATEWAY (InDG), Hyderabad

x. VIKAS ADHYAYAN KENDRA (VAK), Mumbai

xi. FUNCTIONAL VOCATIONAL TRAINING AND RESEARCH SOCIETY (FVTRS), Bangalore

xii. INFORMATION & PUBLIC RELATIONS DEPARTMENT, GoK

xiii. CENTRE FOR ENVIORNMENT & DEVELOPMENT (CED), Thiruvananthapuram

xiv. SOIL SURVEY, Thiruvananthapuram

xv. KUDUMBASHREE MISSION

xvi. KELAPPAJI COLLEGE OF AGRICULTURE ENGINEERING & TECHONOLOGY, THAVANUR, MALAPPURAM

5. MEMORANDUM OF ASSOCIATION & BYE-LAWS OF JPC

(Attached as annexure no.2)



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