Review of the regulatory management of food allergens

CD has several autoimmune features, including the production of highly disease-specific IgA and IgG autoantibodies when patients are on a gluten containing diet (Kaukinen et al., 2010). Tissue transglutaminase (tTG) appears to be an important component of the disease, both as a deamidating enzyme that can enhance the immunostimulatory effect of ... ................
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