FOOD ALLERY AND HOMEOPATHY
Common foods that can trigger the allergic reaction are milk, eggs, fish, shellfish, tree nuts, peanuts, strawberries, melons, pineapple, tomatoes, MSG, preservatives, food colors, etc. Superfluous exposure to any particular food can sometimes give rise to a sensitivity making you allergic to it. A reaction to food is not always an allergy but ... ................
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